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	<title>Comments on: Date Cake Recipe</title>
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		<title>By: TK</title>
		<link>http://www.recipedose.com/2008/09/date-cake-recipe.html/comment-page-1#comment-33</link>
		<dc:creator>TK</dc:creator>
		<pubDate>Wed, 27 Jan 2010 17:13:23 +0000</pubDate>
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		<description>This date cake is baked at 325 degrees F and as far as dough is concerned it is ok! because it is bit harder than other cakes. You may add orange or mango juice after baking or add 1/2 cup of milk in the dough, then the cake will be softer.</description>
		<content:encoded><![CDATA[<p>This date cake is baked at 325 degrees F and as far as dough is concerned it is ok! because it is bit harder than other cakes. You may add orange or mango juice after baking or add 1/2 cup of milk in the dough, then the cake will be softer.</p>
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		<title>By: Anonymous</title>
		<link>http://www.recipedose.com/2008/09/date-cake-recipe.html/comment-page-1#comment-30</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 27 Jan 2010 01:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://recipedose.com/2008/09/date-cake-recipe.html#comment-30</guid>
		<description>What degree should it be baked on? Also, dough seems very dry. What could be done to remedy that dryness?</description>
		<content:encoded><![CDATA[<p>What degree should it be baked on? Also, dough seems very dry. What could be done to remedy that dryness?</p>
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