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Book on Seafood – Rick Stein’s Complete Seafood |
| A complete guide for cooking seafood. |
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Dairy and Dairy Free Desserts : Frozen Desserts |
| Learn the basics of making desserts with elegance and style. |
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French Sauces in Sauces : Classical and Contemporary Sauce Making |
| Contains recipes of different contemporary sauces such as pan sauces, purees, salsas, pasta sauces as well as Asian curry sauces. |
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Cake Decorating Techniques in Professional Cake Decoratings |
| The book is designed in a manner to teach basic, intermediate and advanced cake decoration skills. |
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Cake Decoration Book : Cakes to Inspire and Desire |
| Get know the basic and effective cake decorating techniques. |
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