Preparation time : 20 mins + 45 mins Marination time : Serves for 8 persons
This smoked chicken recipe is most popular in South Asian cuisine and is served in most restaurants in dinner menu. This is actually called “Chicken Malai Tikka” just because of fresh cream which makes it more soft and give creamy flavor. It is little bit spicy in taste and is best to enjoy with naan.
Ingredients:
1 kg chicken breast (cut into long thin pieces)
2 tbspn red chili powder
1 tbspn cumin powder
1 tspn black pepper powder
1 1/2 tbspn hot mix spice powder
250 gm plain yogurt (drain out extra water)
1 cup fried onions
2 tbspn ginger paste
2 tbspn garlic paste
200 ml fresh cream
3 tbspn raw papaya paste
Salt to taste
3-4 tbspn vegetable oil
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Procedure:
1. Blend yogurt and fried onion together to make smooth paste.
2. Now in a mixing bowl, mix all the spices, cream, yogurt onion mixture and oil.
3. Marinate chicken in the spice mixture and leave for at least 45 minutes so that all flavors absorb in the chicken pieces.
4. After that in skewer sticks, insert the chicken pieces one by one.
5. You can make bbq chicken in different ways
i. You can use your grill to cook chicken for that you have to burn the coals and then cook chicken over it. This is the best method to make bbq chicken.
ii. You can you can place the chicken sticks in a pan and cook them on stove for 15-20 minutes. After that place the burning piece of coal inside th. pan and cover it, this will give bbq flavor to your chicken.
iii. Or you can use your oven to bake the chicken pieces for 15 minutes at 200 degree centigrade.
6. You can choose any method to make this delicious bbq chicken.
