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	<title>Comments on: Bihari Kabab &#8211; Special BBQ Recipe for Eid-ul-Adha</title>
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		<title>By: AB Williams</title>
		<link>http://www.recipedose.com/2009/11/bihari-kabab-special-bbq-recipe-for-eid-ul-adha.html/comment-page-1#comment-2487</link>
		<dc:creator>AB Williams</dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:34:02 +0000</pubDate>
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		<description>Can you provide an approximate measurement for each of the &quot;hot spice&quot; ingredients.

Thanks</description>
		<content:encoded><![CDATA[<p>Can you provide an approximate measurement for each of the &#8220;hot spice&#8221; ingredients.</p>
<p>Thanks</p>
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		<title>By: talat</title>
		<link>http://www.recipedose.com/2009/11/bihari-kabab-special-bbq-recipe-for-eid-ul-adha.html/comment-page-1#comment-1374</link>
		<dc:creator>talat</dc:creator>
		<pubDate>Tue, 09 Nov 2010 10:19:17 +0000</pubDate>
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		<description>Hot spice mix is actually traditional mix spice which is prepared by mixing ground cinnamon, cloves, green and black cardamoms.</description>
		<content:encoded><![CDATA[<p>Hot spice mix is actually traditional mix spice which is prepared by mixing ground cinnamon, cloves, green and black cardamoms.</p>
]]></content:encoded>
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		<title>By: Larry Rodriguez</title>
		<link>http://www.recipedose.com/2009/11/bihari-kabab-special-bbq-recipe-for-eid-ul-adha.html/comment-page-1#comment-1357</link>
		<dc:creator>Larry Rodriguez</dc:creator>
		<pubDate>Sun, 07 Nov 2010 05:16:10 +0000</pubDate>
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		<description>Hello, being a Mexican American, I am not quite familiar with all the ingredients although I am a big fan of Sub-continent&#039;s food. Can you please tell me what is &quot;hot mix&quot; that you mention above?

Gracias!</description>
		<content:encoded><![CDATA[<p>Hello, being a Mexican American, I am not quite familiar with all the ingredients although I am a big fan of Sub-continent&#8217;s food. Can you please tell me what is &#8220;hot mix&#8221; that you mention above?</p>
<p>Gracias!</p>
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