Month: September 2012

Stuffed Buns

Preparation time : 60 mins. + 2 hrs. dough resting time | Serves 18 buns This stuffed buns recipe is basically one of a famous buns of Russian cuisine where it is known as Pirozhki. It is stuffed with different ingredients like meat, veggies, potatoes, etc. In this particular recipe, I use shredded chciken and mashed potatoes both with spicy seasoning to prepare stuffing. It is usually served hot with ketchup or your favorite dip. Ingredients: For Dough: 3 cup flour 1 1/2 tsp Dry yeast 1 1/2 tsp salt 2 tbsp sugar 1/2 cup lukewarm water 2 eggs...

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Recipe For Marshmallow Fondant

Preparation time : 30 mins. This recipe for marshmallow fondant is one of tricky and typical but would certainly make your cream cake more appealing to eat. You can make any kind of smart decorating items for your cake using this marshmallow fondant dough in any color just like one shown in the above photo. Ingredients: 1 packet marshmallow 4-5 tbsp water 1 cup icing sugar Shortening as required 1 tsp vanilla essence 1/4 tsp food colour (any colour) Procedure: 1. Take a saucepan, grease it with shortening and add the marshmallows with 1/4 cup of water. Cook it...

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Reshmi Kabab

Preparation time : 40 mins. + Marinating time | Serves 2 dozen kababs This reshmi kabab recipe is one of a famous bbq recipe from Pakistani Cuisine. It can only be prepared with chicken otherwise beef would require some raw papaya and cream to make soft kababs, but it gives good taste only with chicken. Ingredients : 1 kg minced chicken 2 medium onion (finely chopped) 1 bunch fresh coriander leaves (chopped) 5-6 green chilies (chopped) 2 tbsp ginger garlic paste 2 tbsp roasted ground coconut flakes 1 tbsp roasted ground poppy seeds 1 tbsp roasted ground almonds 1...

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Shish Tawook

Preparation time : 10 mins. + Marinating time | Serves 4-6 persons This shish tawook recipe is Turkish style Shish Kebabs which are little bit spicier than traditional mediterranean shish kebabs. In this recipe it is prepared by stove cooking but when it is grilled on charcoal griller then will give more delicious flavor. Ingredients: 1 large chicken breast (cut into cubes) 1/4 tsp coriander powder 1/4 tsp roasted cumin powder Salt to taste 1 tbsp paprika 4 tbsp yogurt 1/4 cup lemon juice 1 tbsp minced garlic 2 tsp tomato ketchup 1 tbsp raw papaya paste 2 red...

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Baked Fish Recipe

Preparation time : 35 mins. | Serves 2 persons This baked fish recipe is prepared in Italian style, thus has very light in flavor. While the topping of tartar sauce make some addition to the flavor otherwise its very simple and salty in taste. Ingredients: 4 fish fillets (wash and dried properly) 1 tbsp lemon juice Salt and Pepper to taste 1 tsp garlic powder 1 cup bread crumbs 3 tbsp parmesan cheese 2 tbsp chopped Parsley 1/2 tsp paprika powder 1/2 tsp thyme 1 tbsp lemon zest 1 egg 1 cup double cream Flour as required Oil as...

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Cassata Cake

Preparation time : 30 mins. + Freezing time This cassata cake is prepared with different flavor of layered ice cream of your own choice and is topped with creamy nuts and raisins mixture. The amount of the ingredients is not mentioned in the recipe as it depends upon the size of your loaf pan or any other cake pan of your choice, so take the amount of ice creams accordingly. Ingredients: Vanilla ice cream as required Mango ice cream as required Chocolate ice cream as required Whipped cream Currants Raisins Nuts Procedure: 1. Take a loaf pan of your...

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Peri Peri Rice

Preparation time : 30 mins. | Serves 4-6 persons This peri peri rice is one of a spicy rice from South African cuisine but has now become popular all around the globe. You can also add finely chopped veggies like capsicum and carrot to the rice to give it some color. It is usually served with peri peri chicken. Ingredients: For Rice: 1 kg long grain rice (soaked for 30 mins.) 1 cup peri peri sauce 2 tbsp soya sauce 1 tbsp garlic chopped ¾ cup oil Salt to taste 1 tsp chicken powder 2 onion (chopped) 3 tomatoes...

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Achar Gosht Recipe

Preparation time : 60 mins. | Serves 6-8 persons This achar gosht recipe is one of the spicy meat recipe from South Asian cuisine. It is prepared with pickled spices hence has some different flavor and gives good taste when served with hot naan. Ingredients: 1 kg mutton 2 large onion (chopped) 2 tbsp ginger garlic paste 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp chili powder 1 tsp crushed red chili flakes 1 cup chopped tomatoes 1/2 cup yogurt 2 tsp fenugreek seeds 2 tsp fennel seeds 2 tsp nigella seeds 1 tsp mustard seeds 1...

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Potato Scones

Preparation time : 40 mins. | Serve 6 persons This potato scones recipe is prepared with cheese flavor and is baked rather that cooked on a skillet. Thus has quite crisp and cheesy flavor, you may also add herbs like thyme, oregano, parsley, etc either in the dough or as topping just to give some extra flavor. Ingredients: 4 large boiled potatoes (mashed) 1 ½ cup flour 1 egg yolk ½ cup cheddar cheese ¼ cup butter Salt to taste 2 ½ tsp baking powder Milk or water as required Procedure: 1. Combine all ingredients except egg yolk and...

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Flautas Recipe

Preparation time : 20 mins. | Serves 4 persons This flautas recipe is prepared with chicken only which you can replace with veggies and other meat also. These flautas are little bit spicy and served with mexican salsa and some seasoned avocado. Ingredients: 2 cup cooked chicken (shredded) 1 tbsp butter ½ cup grated onion ½ cup tomato puree 1 tsp garlic powder ½ tsp ground cumin ¼ tsp chili powder ¼ tsp dried oregano 1 tsp tomato paste ¼ cup chopped fresh cilantro Salt and pepper to taste 12 soft corn tortillas ⅓ cup cream cheese 1 avocado,...

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