Month: October 2012

Pumpkin Crisp

Preparation time : 80 mins. | Serves 8-10 pieces This pumpkin crisp could be the delicious dessert for this holiday season. Its flavor is very yummy and is somehow juicy as compare to other crisp recipes. Ingredients : 15 oz pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract ½ tsp cinnamon 18.25 oz butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter (melted) Whipped cream for serving Procedure : 1. In a mixing bowl, combine pumpkin, milk, sugar, vanilla and cinnamon and mix well. 2. Take a greased baking dish pour this mixture...

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Cake Rusk

Preparation time : 70 mins. | Serves 12-16 rusks This cake rusk recipe is one of a famous bakery item from South Asian cuisine. It lies in between cake and biscuit category as its first step to prepare cake then by baking it again it becomes crisp which looks like a biscuit or cookie form. It tastes very delicious and light and serve with tea. Ingredients : 250 gm butter 250 gm flour 250 gm sugar 6 eggs ½ tsp baking powder Pinch of yellow food color Procedure : 1. Take a large mixing bowl and beat together butter...

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Potato Sandwich

Preparation time : 20 mins. | Serves 24 sandwiches This potato sandwich recipe is prepared in sandwich maker with a little different way. No more bread slices of burgers are used with stuffing just prepare the batter and toast it in sandwich maker delicious healthy potato sandwiches will then ready to serve. Ingredients : 4-5 medium potatoes (boiled and mashed) 1 cup shredded chicken ¼ cup bread crumbs 1 egg white (beaten) Salt to taste ½ tsp black pepper crushed ½ tsp red chillies powder ½ tsp cumin seeds oil for greasing ¼ cup fresh coriander leaves (chopped) 2-3...

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Buttermilk Ranch Dressing Recipe

Preparation time : 5 mins. This buttermilk ranch dressing recipe is one of a most commonly used salads, sandwich or burger dressing which you can also serve with fried items like chicken,, fish or prawns. Ingredients: 1⅓ cup buttermilk ⅔ cup mayonnaise ⅔ cup sour cream 1 tbsp lemon juice 1 tsp garlic powder 1 tsp onion powder 2 tsp spring onions (chopped greens only) 2 tsp fresh dill chopped 2 tsp fresh parsley chopped 1 tsp salt 1/4 tsp black pepper Procedure: 1. Take a large mixing bowl, and whisk together the buttermilk, mayonnaise, and sour cream. 2....

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Chapli Kabab Recipe

Preparation time : 30 mins. | Serves 6-8 kababs This chapli kabab recipe is one of a famous street food of Northern Pakistani cuisine. It is usually prepared with mutton or lamb but can also be prepare with beef. To make good chapli kababs you need to have mince with fat so that it would get soft from inside. It is usually served with chapati, fresh vegetable salad and raita. Ingredients: ½ kg mutton or beef mince (with fats) 2 tbsp ginger garlic paste 1 egg 2 tsp crushed red pepper 1 tsp crushed cumin 2 tsp crushed coriander...

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Paya Recipe

Preparation time : 2.5 hrs. (approx.) | Serves 4-6 persons This paya recipe is another delicious spicy and no doubt a healthy soup recipe from Pakistani cuisine where it is usually prepared in winter. This same recipe can be applied for beef paya but in that case the cooking time gets double but taste more delicious as beef paya contains more fat. Ingredients: 4 beef or mutton paya (cleaned properly) 1½ tbsp ginger paste 1½ tbsp garlic paste 3 medium onion (boiled and blended) 2 cinnamon sticks 4 cloves 3 green cardamoms 2 black cardamoms 2 bay leaves 2...

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Brain Masala

Preparation time : 25 mins. | Serves 2-4 persons This brain masala recipe is one of a famous street food and is usually prepared at Eid-ul-Adha. The taste is too much spicy and sour just like traditional karahi gosht but tastes awesome when served with hot naan or chapati. Ingredients: 1 beef brain (leaned properly i.e. take out veins) ½ cup mustard oil or vegetable oil 1 medium onion (thinly sliced) 2 tbsp finely chopped ginger garlic 1 tsp turmeric powder 1 tbsp red chili powder 2 medium tomatoes 4 tbsp yogurt 1 tbsp crushed cumin 1 tsp crushed...

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Kaleji Recipe

Preparation time : 30 mins. | Serves 4 persons This kaleji recipe is one of a spicy curry recipe which is specially prepared at the Eid-ul-Adha season. It is very healthy for anemic people as it contains lots of iron, it is not good practice to cook liver for long otherwise it would get hard. You can also use beef liver in that case cooking time increases to 10-15 mins. more. Ingredients: ½ kg fresh mutton liver or kaleji (cut int cubes) 1 cup fried onions ½ cup yogurt 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp...

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Palak Kofta

Preparation time : 80 mins. (approx.) | Serves 8-10 persons This palak kofta recipe is another spicy curry recipe from South Asian cuisine. It is prepared with spinach and meatballs thus become very delicious and healthy as well. Ingredients: For Koftey Or Meatballs : ½ kg ground beef or chicken (leaned) 1 medium potato (boiled and mashed) 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp red chili powder Salt to taste 1 tsp cumin powder ½ tsp black pepper powder 1 tsp heaped garam masala powder 5-6 green chilies (chopped) ¼ cup fresh coriander leaves (chopped) 1...

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Cherry Tart Recipe

Preparation time : 90 mins. | Serves 8 persons This cherry tart recipe is prepared in almost the same fashion as other tart or pies except the flavor of cherries. You may also add other fruit in this particular recipe along with cherries like apples or peaches which also enhances the flavor. Ingredients: For Dough: 1 oz self raising flour Pinch of salt 4 tbsp caster sugar 6 oz butter 1/2 tsp vanilla essence 1 egg (slightly beaten) Milk as required For Filling: 1 can cherry (pitted) 1-2 bread slices (cubed) 1/2 cup walnuts (crushed) 4 oz caster sugar...

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