Month: April 2013

Chinese Cole Slaw

Preparation time : 10 mins. | Serves 1 bowl This chinese cole slaw recipe is one i prefered for diet conscious people because this cole slaw recipe has no more mayo, buttermilk or cream like ingredient. It has taste of ramen seasoning along with vinegar, toasted almonds and sesame which goes excellent with the cole slaw mix. Ingredients: 8 green onions (chopped) 1 head cabbage (shredded) 1 package Ramen noodles ¼ cup slivered almonds 3 tbsp sesame seeds 2 tbs. butter 3 tbsp sugar Seasoning packet of Ramen noodles (optional) ½ cup oil ½ cup apple cider vinegar 1...

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Spinach Ravioli

Preparation time : 50 mins. | Serves 8-10 ravioli This Spinach Ravioli recipe is prepared with spinach pasta pockets along with rich stuffing of spinach and cheese. These raviolis gives good taste when served with its typical tomato sauce or white sauce. You may also use rolling pin to flat the dough if you don’t have pasta maker. Ingredients: For Spinach Pasta Dough: 2 eggs 100 gm blanched spinach ¼ tsp salt 1½ flour For Stuffing: 4 cup fresh spinach (chopped and blanched) 1 tbsp olive oil 1 clove garlic (minced) ¼ cup finely chopped green onion ½ tsp...

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Cantonese Chicken

Preparation time : 30 mins. | Serves 2-4 persons This Cantonese Chicken is taken from Chinese cuisine. It may be resembles with the Kung Pao chicken but its taste entirely different and delicious. It is basically a fried chicken which is served with typical sauce and veggies like spring onion, bell peppers, etc. But in this recipe it is only served with its sauce and toasted sesame seeds which also tastes good. Ingredients: 1 lb boneless chicken breast (cut into small cubes) Salt to taste ½ tsp ground white pepper ½ tsp sugar ½ tsp chinese salt ½ tbsp...

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Peri Peri Sauce Recipe

Preparation time : 5 mins. | Serves 1 cup This peri peri sauce recipe is one of a favorite hot sauces which is used in the preparation of various African recipes including peri peri chicken, peri peri rice, etc. This sauce is much more spicy flavor than other hot sauces just of because of chilies used in the sauce, thats why very little amount of peri peri sauce is used in the food. Ingredients: 6 peri peri chilies (soaked in water for overnight) 8-10 round, hot chilli pepper (soaked in water for overnight) 2 tbsp crushed red pepper 4...

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