Month: September 2013

Lemon Crinkle Cookies

Preparation time : 30 mins. | Serves 1 dozen cookies These Lemon Crinkle Cookies are more or less similar to the plain lemon cookies except the texture on it. The main step of the recipe is to roll dough into icing sugar which makes the texture crinkle like. You may also use lemon cake mix to prepare the cookie dough to make the recipe easier. Ingredients: ½ cup butter (softened) 1 cup granulated sugar ½ tsp vanilla extract 1 egg 1 tsp lemon zest 2½ tbsp fresh lemon juice ¼ tsp salt ¼ tsp baking powder ⅛ tsp baking...

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Broccoli Cornbread

Preparation time : 50 mins. | Serves 8 persons This is a cheesy Broccoli Cornbread recipe which is quite soft and yummy. The recipe contains sour cream which is an added ingredient to make it little softer than the typical broccoli cornbreads and the flavor of simple seasoning and herbs make it more delicious. Ingredients: 4 eggs ¼ tsp salt ¼ tsp black pepper ¼ tsp cayenne pepper 8.5 oz Jiffy Corn Muffin Mix 1 pkg frozen chopped broccoli (thawed) 1 white onion (chopped) 8 oz sour cream ½ tsp garlic powder ½ tsp oregano ½ tsp dried basil...

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Thai Spring Roll Recipe

Preparation time : 30 mins. | Serves 1 dozen rolls This Thai Spring Roll Recipe is one of a yummy chicken and vegetable spring roll. The stuffing has full of Thai flavor and tastes awesome when served with dark soya sauce or garlic flavor soya sauce dip. Ingredients: ½ lb chicken minced 1 tbsp lemon rind 1 coriander bunch (separate stalks and leaves) 1 tbsp ginger (chopped) 1 cup beans sprout ½ carrot (thinly sliced) 1 capsicum (red or green) (thinly sliced) 1 cup rice noodles (cooked) 4 tbsp soya sauce 1 tsp fish sauce 1 tbsp lime juice...

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Mandazi Recipe

Preparation time : 30 mins. + 1 hr. Dough Resting time | Serves up to 32 pieces This Mandazi Recipe is a famous East African fried doughnuts. The recipe is very simple and easy, they are usually fried but can also be prepared by baking method. You may also add some extra flavor to the mandazi like ground peanuts or almonds. Ingredients: 5 cup all purpose flour 3 tbsp dry milk powder 1 tsp baking powder ¾ cup oil 2 eggs 2 tbsp instant yeast Oil for deep frying Icing sugar for topping 1 cup coconut milk Water as...

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Cajun Shrimp Pasta

Preparation time : 15 mins. | Serves 4 persons This Cajun Shrimp Pasta is one of a quick pasta recipe with delicious creamy shrimp flavor. The idea of this recipe is to cook shrimp with some creamy sauce like white sauce having cajun seasoning and then serve with pasta. Ingredients: 8 oz pasta of your choice ( i penne pasta) 1 small green bell pepper (finely chopped) 1 small tomato (seeded and cubed) ¼ cup butter 1 lb shrimp (peeled and deveined) 2 cloves garlic (minced) 2 tbsp all-purpose flour 2 tbsp Cajun seasoning 1 cup milk 1 cup...

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Tom Yum Goong Recipe

Preparation time : 50 mins. (approx.) | Serves 4-6 persons This Tom Yum Goong Recipe is a very famous spicy soup of Thai cuisine. It is prepared with shrimp and different veggies. The soup has unique and amazing flavor due to lemongrass and kaffir lime leaves. Ingredients: 6 cup chicken broth 1-inch ginger piece (thinly sliced) 2 tsp garlic paste 3-6 kaffir lime leaves 2 medium sticks lemon Grass (bruised and chopped) 2 medium shallots (roughly chopped) 2 tbsp roasted chilli paste 1 tbsp fish sauce 2-3 tbsp lime juice 2 medium tomatoes (cubed) 4-6 slices mushrooms 2 green...

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KFC Pot Pie – KFC Recipes [Copycat]

Preparation time : 60 mins. (approx.) | Serves 6 persons This KFC Pot Pie recipe is inspired by the famous fast food restaurant. It is prepared with veggies and cream of chicken soup while the crust of the pie is the dough used for making KFC buttermilk bisquick. Ingredients: For Crust: ½ cup butter ¼ cup club soda 1 beaten egg ¾ cup buttermilk 1 tsp salt 5 cup Bisquick Biscuit Mix For Pie Mixture: 2 potatoes (peeled and cooked) ⅔ cup frozen peas 2 can cream of chicken soup 2 carrots (peeled and cooked) 2 tbsp frozen onion...

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Tomato Florentine Soup – Shoney’s Restaurant Recipes [Copycat]

Preparation time : 30 mins. | Serves 6 persons This Tomato Florentine Soup recipe is a copycat of the famous Shoney restaurant. This recipe is not the exact one but the taste matches closely with the original one. Ingredients: 28 oz clear chicken broth 14 oz stewed tomatoes 12 oz V-8 juice 10 oz cream of tomato soup 1 tbsp sugar 10 oz frozen chopped baby spinach Dash of nutmeg ½ tsp red pepper flakes Salt and pepper to taste Procedure: 1. In a large heavy saucepan, combine broth, tomatoes, juice and soup and cook over medium heat. Stir...

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