Month: November 2013

Vol Au Vent Recipe

Preparation time : 30 mins. | Serves 8 puffs Vol Au Vent Recipe is a French style of making stuffed puffs. It is a cup shape puff pastry filled with creamy and cheesy chicken and vegetables mixture. You may also use white sauce for making the stuffing sauce in which you can put the chicken and mushrooms and other vegetables. Ingredients: 1 egg (lightly beaten) 1 lb puff pastry For Stuffing: 2 tbsp butter 2 tbsp oil 4-5 cloves garlic (minced) 2 boneless chicken breasts (cut into strips) 2 tbsp flour ½ cup mushroom (chopped) ¼ cup spring onion...

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Apple Strudel Recipe

Preparation time : 30 mins. | Serves 8-10 persons Apple Strudel Recipe is prepared with peaches, lemon and raisin flavor stuffing. In some other recipes Apple stuffing is slightly cooked and make it thicken by adding cornstarch and also in some recipes apple pie filling is used to make it easy and quick. Ingredients: 1 lb puff pastry 1 egg 3–4 apple (peeled and cubed) 2 peaches (peeled and cubed) 4 oz sugar 2 tbsp lemon juice 4 oz raisin (soaked in water for 1-2 hrs.) ½ tsp cinnamon powder Icing sugar as required Procedure: 1. To prepare stuffing,...

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Shrewsbury Biscuits

Preparation time : 20 mins. | Serves up to 2 dozen biscuits Shrewsbury Biscuits are classical English delight which is prepared in a simpler fashion. Only few ingredients are needed like, sugar, flour, cream, egg and rose water which is the special aromatic ingredient of these biscuits. Ingredients: 1 tbsp butter 2½ cup four 1 egg ½ cup caster sugar 1 tbsp cream ½ tbsp rose water 1 tsp lemon rind Procedure: 1. Sift together flour and caster sugar, take out ¼ part and set aside. 2. Whisk together egg, butter, cream and rose water in a large mixing...

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Genoise Cake

Preparation time : 50 mins. | Serves 6 persons Genoise Cake is a famous sponge cake originated from Italian and French cuisine. In typical Genoise recipes egg yolks are used in larger quantity as compare to egg whites which makes the cake yellow. But in most of today’s recipes melted butter or margarine is used in the end in place of extra yolks. You can easily prepare different flavor of Genoise Cream cake by replacing raspberries with your favorite fruit like strawberries. Ingredients: For Sponge: 4 eggs 8 tbsp caster sugar ⅔ cup all-purpose flour 2 oz margarine (melted)...

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Beef Bulgogi Recipe

Preparation time : 20 mins. + 2 hrs. Marinating time | Serves 4-6 persons This Beef Bulgogi Recipe is a Korean grilled beef which is one of the quick beef recipe excluding its marinating time. It is typical Korean dish which is prepared with mainly sesame flavor and korean chili Gochu. You may also add different veggies like carrot and mushrooms with the beef. Ingredients: 1.5 lb boneless beef undercut piece (cut into thin 1-2 inch wide strips) 3 large garlic cloves (crushed) 1 tsp gochugaru or 1-2 hot red chili (minced) 1 tsp ginger (crushed) ½ tsp sesame...

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Colcannon

Preparation time : 30 mins. | Serves 1 medium bowl Colcannon is an Irish Potato Salad prepared mainly with cabbage, carrot and boiled potatoes. To give them flavor simple seasoning of salt and pepper is added with some cheese to make it tasty. In some of other Colcannon recipes peas, capsicum, turnip , and other veggies are also used. Ingredients: 1 medium cabbage (finely chopped) ½ cup milk 2 boiled potatoes (chopped) 1 stalk green onion (chopped) Pinch of nutmeg powder 3 tbsp butter Salt to taste ¼ tsp black pepper powder ½ cup cheddar cheese (grated) 1 medium...

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Chao Tom

Preparation time : 30 mins. Serves 4-6 persons This Chao Tom recipe is Vietnamese dish prepared with prawns mixture. These can be called as prawn meatballs which are skewed over the sugar cane skewer and then cook either by steaming or frying. In this recipe we have added chicken meat in addition with prawns to give it some unique flavor which is also good. Ingredients: ½ lb prawns (peeled and deveined) ½ lb chicken mince 1 medium onion (finely chopped) 1 egg ½ bunch coriander leaves (chopped) 3-4 green chilies (chopped) 6 cloves garlic 1 tsp brown sugar 1 tsp crushed black pepper 1 tsp white pepper 2 tbsp Soya sauce 4 tbsp cornflour Salt to taste Sugar cane skewers as required Procedure: 1. Process together all the ingredients mentioned above in your food processor till become smooth fine mixture. 2. Grease your hands and make round shape patties of the mixture, place a sugar cane skewer onto the center of the patty and fold your hands so that both ends of patty joined to make seal around the skewer. Similarly make rest of the Chao Tom. 3. After that boil water in the steamer, line the steamer tray with greased baking sheet and then place the prepared sticks onto the tray. Steam the sticks over boiling water for 10 mins. then preheat your oven and switch on the...

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Beef Chili Recipe

Preparation time : 30 mins. + 30 mins. Marinating time | Serves 2-4 persons This hot and spicy Beef Chili Recipe is prepared with green chili and bbq sauce flavor. This beef chili can be served both with rice and pasta, if it is served with pasta noodles then it may become an interesting food called Mulan Noodles Ingredients: For Beef: 1 lb beef undercut (cubed) 1 tbsp garlic paste 2 tbsp bbq sauce Salt to taste 1 tbsp soya sauce 1 tsp sugar 1 tbsp white vinegar 1 tbsp corn flour For Sauce: 8-10 green chilies (cut into...

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Buffalo Burger Recipe

Preparation time : 25 mins. + 30 mins. Marinating time | Serves 2 persons Buffalo Burger is one of a kind of crispy chicken burger in which fried chicken is coated in a hot and spicy buffalo sauce. Preparation of buffalo sauce is also mentioned in this Buffalo Burger Recipe so that you can easily enjoy at home the hot and spicy flavor of the yummy burger. Ingredients: For Chicken: 2 chicken breast fillets ½ tsp salt ½ tsp paprika ½ tsp garlic powder 1 tbsp hot sauce 2 tbsp white vinegar 1 tbsp all-purpose flour 1 egg (lightly...

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Chicken Tarragon

Preparation time 30 mins. : | Serves 4 persons This Chicken Tarragon is prepared in a very simple manner with the strong flavor of tarragon. The chicken is first marinated with few ingredients then fried with little butter and oil. Tarragon sauce is separately cooked and served as topping of this chicken. You may also use grill pan for cooking the chicken fillets. Ingredients: 2 lb boneless chicken thighs 6 cloves garlic Salt To taste 1 tsp crushed black pepper 1 tsp dried tarragon 3 tbsp butter 3 tsp oil For Sauce: 2 tbsp butter 1 medium onion (finely...

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