Month: June 2014

Sloppy Joe Tater Tot Casserole – Sloppy Joe Recipes [Copycat]

Preparation time : 40 mins. (approx.) | Serves 6 persons This Sloppy Joe Tarter Tot Casserole is a copycat recipe of the famous Sloppy Joe restaurant. The secret behind its wonderful taste is the combination of two awesome ingredients; one is the Manwich Bold Sauce and the other is Tarter Tots. When these two ingredients combine with ground beef and cheesey flavors then this delicious casserole is produced. Ingredients: 1 lb ground beef 1 red bell pepper (diced) ½ white onion (diced) 1 can corn (drained) 1 can Manwich Bold Sloppy Joe Sauce 2 oz cream cheese 8 oz...

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Homemade Tater Tot Recipe

Preparation time : 20 mins. | Serves 3-4 dozen This is the Homemade Tarter Tot Recipe which you usually buy from store. This is the most economical snack if you prepare at home . You can add different flavors to this yummy snack like cheese, herbs, etc. Ingredients: 4 russet potatoes (peeled) Salt to taste Crushed black pepperto taste 1 egg (lightly beaten) 1 cup all purpose flour ½ cup milk 1 tsp smoked paprika ½ tsp garlic powder Procedure: 1. Partially boil potatoes for just 8-10 min. Make sure they should not be cooked thoroughly. 2. Cool potatotoes...

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Papparoti Buns – Pappa Roti Recipes [Copycat]

Preparation time : 90 mins. (approx.) | Serves 16 buns This Papparoti Buns recipe is a copycat of the famous PappaRoti restaurant recipe. The speciality of this papparoti recipe is the outer coffee crust prepared with typical coffee icing and the stuffed butter inside the bun. The bun itself tastes awesome but when it is served with some chocolate fudge or coffee its taste enhances thousand times. Ingredients: For Buns: 16 oz bread flour 2.5 oz brown sugar 1 tsp salt 2 tsp instant yeast 1 egg (lightly beaten) 1 cup whole milk 2 oz butter (softened) For Topping: 6...

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Porcupine Meatballs Recipe

Preparation time : 70 mins. | Serves 16-20 meatballs This Porcupine Meatballs Recipe is prepared with spiky meatballs simmered in particular tomato sauce. The main ingredient of the meatball is rice which gives the spiky texture to the balls and make it different from other meatballs, hence these are called Porcupine Meatballs. Ingredients: For Meatballs: 1 lb beef mince (leaned) ½ cup rice (soaked in water for 15 mins. then dried) 1 onion (grated) 1 carrot (grated) 1 stick celery (thinly sliced) 1 tsp salt or to taste 1 tsp crushed black pepper or to taste For Sauce: 2...

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Sand Pudding

Preparation time : 20 mins. + Refrigeration time | Serves 4-6 persons This Sand Pudding is usually made for youngsters or children who want some fun with their food. This pudding recipe is nothing but another form of cheesecake in which crust is made with granulated mixture of candies and wafers. Whereas the filling is very much similar to the cheesecake filling. Ingredients: 1 pkg vanilla wafers 1 half roll Oreo cookies 8 oz cream cheese 2 oz butter 4.5 oz powdered sugar 6 oz vanilla pudding mix 2¾ cup Milk 12 oz cool whip Procedure: 1. Process oreo cookies...

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Bee Sting Cake Recipe

Serves 9-inch cake This Bee Sting Cake Recipe is also known as Bienenstich and is a traditional German cake. The speciality of this cake is mainly the sweet yeast dough which is topped with delicious caramelized almonds and the pastry cream filling inside. By assembling these three things together in the form of a layered cake, an extremely delious cake is formed – the Bee Sting Cake. Ingredients: For Pastry Cream: 1¼ cup milk 1 tsp pure vanilla extract 3 large egg yolks ¼ cup granulated sugar 2 tbsp all-purpose flour 2 tbsp cornst flour For Brioche Dough: ¼...

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Brioche Dough Recipe

Preparation time : 30 mins. + Dough resting time | Yield 9-inch round bread This Brioche Dough Recipe is taken from French cuisine. It is very soft and light from inside due to its comparatively larger proportion of egg and butter . While preparing this dough you will have to be patient as it is set to rest 3 times which is around 7 hrs. and it is the main step which results in soft texture of the dough. Ingredients: ¼ cup warm milk (upto 115 degrees F) 1 tbsp honey 1½ tsp active dry yeast 2 large eggs...

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Vanilla Pastry Cream Recipe

Preparation time : 20 mins. | Serves 1 cup This Vanilla Pastry Cream Recipe is one of a common frosting that is used in various baking items. It is usually used as cake filling and topping, éclair filling, cream puff filling, etc. You can add different flavors to this frosting like chocolate chips or coconut. Ingredients: 1¼ cup milk 1 tsp pure vanilla extract 3 large egg yolks ¼ cup granulated sugar 2 tbsp all-purpose flour 2 tbsp cornst flour Procedure: 1. Take a medium mixing bowl and combine together egg yolks and sugar. 2. Add in flour and corn...

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Beef Dumpling Recipe

Preparation time : 30 mins. | Serves 12-16 dumplings This Beef Dumpling Recipe is prepared by frying method but in very little oil. The stuffing of ground beef is very simple and easy. You can also steam the dumplings instead of frying it. These dumplings can be served with any dumpling sauce or even ketchup. Ingredients: 12-16 dumpling wraps 1 lb leaned ground beef 4 cloves garlic 1 medium carrot (chopped) 1 medium onion (chopped) ½ bunch fresh parsley 2 green chilies (chopped) 1 tbsp flour 1 tbsp corn flour 1 egg Salt and pepper to taste Egg white...

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Moroccan Grilled Chicken

Preparation time : 50 mins. + Marinating time | Serves 4 persons This Moroccon Grilled Chicken is also known as Djej Mechoui. It is prepared with wonderful Moroccan spice aroma and its flavor enhances only by means of grilling. Use only skinned chicken to make this recipe as skin stores the aroma and juice inside the flesh and tastes awesome. Ingredients: 1 whole chicken with skin (cut into large pieces) 4-5 cloves garlic (chopped) 1 medium shallot (chopped) 1 tbsp ground cumin 1 tbsp chopped parsley 1 tbsp sweet paprika ½ tsp hot paprika 1 tsp black pepper Salt...

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