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Teriyaki Steak Recipe

talat — Wed, 25 Jan 2012 15:18:18 +0000

Preparation time : 15 min + 2 hrs. Marinating time | Serves 2-4 persons

This teriyaki steak recipe is prepared with beef and is good if sirloin steaks are used so that they would take less time to cook and marinate. These steaks can be served with fried veggies or vegetable salad.

Ingredients:

2 tenderized round steak (thinly sliced)
2 tsp powdered ginger or ginger extract
2 cloves garlic (minced)
1 medium onion (finely chopped)
2 tbsp sugar
½ cup soy sauce
¼ cup water
Salt to taste

Procedure:

1. In a saucepan, combine ginger, garlic, onion, sugar, soy sauce, salt and water and cook over low heat till sauce gets boil.
2. Pour the prepared sauce over steak slices and let it stand for 2 hrs.
3. After that broil the marinated steak slices for 10-12 min from both side.

photo source : 1

Haleem Recipe

talat — Fri, 13 Jan 2012 14:32:21 +0000

Preparation time : 3 hrs. (approx.) | Serves 3 large bowls

Haleem is very famous street food of South Asia and also prepared at home at special occasions. Its a complete meal full of proteins, carbohydrates and other essential nutrients. It main ingredients are mixture of some grains and meat in proper ratio. Its also a bit spicy in taste. Haleem is usually garnished with specific seasonings before being served.

Ingredients:

For Korma:

1 kg beef (boneless small pieces of under cut)
3 tbsp ginger garlic paste
1 cup yogurt
2 cup caramelized onions
3 cinnamon sticks
6 cloves
6 green cardamoms
2 bay leaves
3 black cardamoms
2 star nuts
Salt to taste
2 tbsp red chili powder
1/2 tbsp turmeric powder
1/2 tsp nutmeg and mace powder
1/2 cup oil

For Grain Mixture:

750 gm haleem grains mix
2 tbsp ginger garlic paste
1 pack haleem mix masala(spice) – use any brand

For Seasoning:

1 cup crispy fried onions
Ginger (julienne)
Green Chilies (Chopped)
Coriander leaves (Chopped)
Lemon Juice

Procedure:

Preparing Grain Mixture:

1. Soak haleem grain mix in water for 2-3 hours.
2. Heat oil in a large sauce pan, add pack of haleem mix and soaked grains (remove water) and cook over high heat for 5 min then add 10 glass water and cook over high heat till boiling. Then reduce the heat to simmer and let it cook till all the grains tender completely.(Quantity of water may vary according to the size of your pan.)

Preparing Korma:

1. Marinate beef with the ingredients mentioned for korma except oil and leave for 30 min.
2. Heat oil in a heavy sauce pan and add the marinated beef. Cook over high heat for 5 min and stir continuously, then reduce the flame to simmer and cook till beef would get tender. In order to save time cook korma in pressure cooker as beef take longer time to cook.

Preparation of Haleem:

1. Separately blend the cooked lentils and korma using hand blender make sure that ingredients would not blend completely, you just need to slightly blend the grain and meat.
2. Now in a large heavy sauce pan combine both the blended mixtures of grain and meat and add 4-6 glass of water. Cook over medium heat and keep stirring using large wooden spoon.
3. When haleem starts bubbling taste it if you feel is there nay need of spices and salt then add it accordingly and leave it to cook for an hour over slow heat. Throughout this process every ingredient should mix well together and for this you have to stir continuously while cooking so that it may also not stick to the base of pan.
4. After that take out the haleem in serving bowl and serve with the seasoning ingredients.

photo source : 1

Beef Wellington Recipe

talat — Fri, 30 Dec 2011 16:43:31 +0000

Preparation time : 30 min. | Serves 6 persons

This beef wellington recipe is prepared with beef, chicken liver and mushroom flavor. The recipe looks quite lengthy but it is prepared in short time. You may use variation in the filling such as adding cheese layer, or some other vegetable like carrot or capsicum, etc.

Ingredients:

For Beef:

1 kg beef fillets
1 tbsp mustard paste
1 tbsp crushed black pepper
1 tsp garlic paste
2 tbsp Worcestershire sauce
1/4 tsp rose merry
1 tsp salt
Oil for shallow frying

For Chicken Liver:

250 gm chicken liver
2 tbsp oil
1 tbsp ginger garlic paste
1 large onion (finely chopped)
1 cup mushroom
1 tbsp crushed black pepper

250 gm puff pastry dough
1 egg (lightly beaten)

Procedure:

1. Marinate beef fillets for 15 min. with the ingredients mentioned to prepare beef.
2. In a grill pan heat oil for shallow frying and cook beef fillets over medium heat until become brown from both sides. Then cover the pan and cook for 8-10 min until meat would get tender.
3. After that take the beef fillets out from the pan and add oil in the same pan to cook chicken liver.
4. Add ginger garlic paste, onion and chicken liver and cook over high heat for 5 min.
5. When onion would get soft add mushroom and black pepper and cook for 5 in more over same heat. Chop liver and mushroom pieces while cooking so that they look like mince.
6. Now Cool the prepared beef and liver to room temperature. Divide puff pastry into two pieces roll out both pieces separately, place beef fillets on one of the piece and spread chicken liver and mushroom mixture over the fillets. Brush the sides of the dough with egg and cover the topping with another puff pastry piece sealed the sides properly using fork and brush the top with egg.
7. Place the wellington in baking dish and bake for 10-12 min at 350 degrees F.
8. When the beef wellington turn into golden brown from top take it out from oven and cut into thick slices after cool it slightly.

photo source : 1

Beef Quesadillas

talat — Tue, 29 Nov 2011 17:41:06 +0000

Preparation time 25 min. | Serves 10-12 tortillas

This beef quesadillas recipe is prepared with chunky salsa and green chilies thus become spicy in taste. If you don’t make the quesadillas spicy you may add chopped capsicum in place of green chilies but gives good taste only with chilies.

Ingredients:

1 lb ground beef (leaned)
1 tsp ginger (minced)
1 medium onion (chopped)
½ tsp salt
¾ cup chunky salsa
4 oz green chilies (chopped)
2 cup shredded cheddar cheese
10-12 medium flour tortillas
2-3 tbsp oil

Procedure:

1. Preheat oven to 450°F.
2. In a skillet sauté onions in 1 tbsp of oil for just a minute. Then add ground beef and ginger and cook over medium heat until beef would get dry and turn into brown color.
3. Add salt and mix well. Remove the skillet from heat and mix it remaining ingredients including salsa, chilies and cheese.
4. Take a piece of tortilla spoon 1-2 tbsp of beef mixture at one side and wrap it with other side to cover and then place it on a baking tray. Prepare remaining tortillas in the same fashion.
5. Pour oil on top of each tortilla and then place the tortilla tray in preheated oven for just 10 min. until become light golden from top.

photo source : 1

Nihari Recipe

talat — Wed, 02 Nov 2011 17:32:11 +0000

Preparation time : 3 hrs. | Serves 10-12 persons

This special Nihari recipe is one of a favorite Pakistani cuisine which is served with topping of lots of green herbs, chilies and lemon wedges. It gives excellent taste when it is served with traditional naan.

Ingredients:

For Marrow Soup:

1 kg beef marrow bones or Nuli
1 whole onion
1 whole bunch garlic

For Nihari:

2 kg beef boneless shank piece or bong (cut into six pieces)
1¼ cup oil
1 cup sliced onion
½ cup wheat flour (roasted)
1tbsp graham flour or besan (roasted)
2-3 pieces dry ginger or saunth
2 bay leaves
2 tbsp nihari mix spice
1 tbsp fennel or saunf
3-4 start nuts
1 tbsp red chili powder
1 tbsp dry red capsicum powder or deggi mirch
¼ tsp turmeric powder
2 tbsp coriander powder
Salt to taste
2 tbsp ginger garlic paste

Nihari Spice Mix:

1tbsp cloves
1tbsp green cardamom
8 black cardamom
3 tbsp cumin
½ tsp black salt
3 tbsp ground fennel
1 tbsp dry ginger powder
½ tsp nutmeg and mace powder

Procedure:

1. At first prepare soup of bones with 5-6 glass of water, whole garlic and onion. Let it cook till marrow gets tender.
2. Meanwhile in a sauce pan heat oil and fry chopped onions till become golden brown in color. Then add ginger garlic paste, chili powder, salt, turmeric powder, coriander powder and deggi mirch along with beef shank pieces and cook over medium-high heat till become meat color starts to change into brown.
3. Add water to beef so that beef pieces completely dip in the water then make a pouch of muslin or mulmul cloth filled with fennel, star nuts, dry ginger, and bay leaves. Put this pouch in pot of beef and let it bring to boil over high heat then reduce the flame to simmer and cook until meat gets completely tender.
4. When meat is done remove oil from the top of the curry and reserve it for serving and add prepared marrow soup. Let it cook further for 30 min.
5. Dissolve wheat flour and graham flour in ¼ cup water and add it to the curry when curry gets thick reduce the flame add nihari masala mix and cook it for 15 min.
6. Serve the spicy nihari with garnishing of chopped coriander, green chilies, lemon wedges and ginger.

photo source : 1

Chili Con Jamie

talat — Wed, 03 Aug 2011 09:58:42 +0000

Preparation time : 50 min. | Serves 4 persons

This Chili Con Jamie recipe is one of a spicy Spanish meal mainly prepared with chilies and meat together. To prepare good flavor Chili Con you should cook it at low heat or simmer for an hour so that chili and meat combine well with other spices and give better result.

Ingredients:

2/3 cup hot coffee
1 large dried chipotle
1 tbsp olive oil
1 tsp ground cumin
1 hp tsp smoked paprika
¼ tsp dried oregano
1 fresh bay leaves
1 red onion (peeled and diced)
1 red bell peppers (seeded and sliced)
1 lb lean ground beef
1 fresh chili (seeded and chopped)
½ cinnamon stick
2 cloves garlic (peeled and thinly sliced)
1/8 tsp sea salt
Freshly ground black pepper to taste
14 oz can diced tomatoes
1 tbsp dark brown sugar
15 oz can kidney beans

Procedure:

1. Soak dried chili in hot coffee for 5-6 min.
2. In a sauce pan heat olive oil and sauté cumin, paprika, oregano, bay leaves, onions and bell pepper for 5-10 min until pleasant roasting smell starts to come.
3. Then add ground beef and cook over medium high heat until become brown.
4. Slice the dried chili soaked in hot coffee and add it to the onion mixture along with fresh chili, cinnamon sticks, sliced garlic, a small pinch of the salt and pepper, and hot coffee, tomatoes, sugar and the beans. Cover and simmer for at least 30 min until all the ingredients incorporate well with each other and beef tender completely.

photo source : 1

Garlic Steak Recipe

talat — Fri, 29 Jul 2011 15:02:01 +0000

Preparation time : 20 min | Serves 4 persons

This garlic steak recipe is prepared with white kidney beans which is quite unusual because this type of steak is generally served with small red potatoes cooked with steaks. You can also add cherry tomatoes to give it colorful look and make it appealing to eat.

Ingredients:

12 cloves garlic (minced)
1 cup white kidney beans
Seasoning of salt and pepper to taste
24 oz boneless beef rib eye or beef strip steaks
2 tbsp olive oil
Fresh oregano and parsley for garnishing

Procedure:

1. Season steak with salt and pepper.
2. Heat 1 tbsp of oil in skillet and cook steaks for 10-15 min until reach the desired cooking level. (for rib eye it would take 8 min for each side to cook while strip steaks can be cooked in half time)
3. After that add remaining oil and cook steaks with kidney beans for just 5-8 min and add seasoning of salt and pepper accordingly.
4. Transfer the hot garlic steaks and kidney beans on a serving platter and sprinkle with fresh oregano and parsley.

photo source : 1

Mustard Steaks

talat — Thu, 28 Jul 2011 15:36:05 +0000

Preparation time : 20 min | Serves 4 persons

These mustard steaks are prepared with broiling process and have mustard crusted layer at the top which gives awesome flavor with herb butter topping. Try this easy recipe at home as it requires very few ingredients and can be prepared in short time.

Ingredients:

24 oz boneless beef sirloin steaks (cut into ¾” thick and then halved each piece)
¼ cup butter
2 tbsp coarse-grain mustard
1 tbsp fresh thyme
1 tsp fresh rosemary
Salt and pepper to taste
½ cup chopped onion
¼ cup bread crumbs

Procedure:

1. Preheat broiler.
2. Marinate steaks with salt and pepper.
3. Heat 1 tbsp of the butter over medium-high heat, and then cook steaks until become brown from both sides.
4. After that spread cooked steaks onto the broiler pan and sprinkle mustard over the whole steak pieces.
5. Broil for 2 to 3 min or more until steaks are cooked completely. Make sure that there should be at least 3-4 inches gap between broiler pan and heat.
6. Meanwhile heat remaining butter in the same skillet in which steaks are cooked then add half of the herbs, onion and breadcrumbs and immediately remove from heat.
7. When steaks are done pour the herb butter over the steaks and sprinkle remaining herbs.

photo source : 1

Jamaican Beef Patty

talat — Wed, 27 Jul 2011 16:01:20 +0000

Preparation time : 60 min (approx.) | Serves 10 patties

This Jamaican Beef Patty recipe is one of a spicy recipe form Jamaican Cuisine. It is prepared with lots of spices which are almost present in every kitchen. You can also use readymade pastry dough to save your time.

Ingredients:

For Pastry:

2 cup flour
¼ tsp salt
½ tbsp curry powder
¼ cup shortening
¼ cup margarine
1/3 cup cold water

For Stuffing:

2 tbsp oil
1 small white onion (finely chopped)
¼ tsp scotch bonnet pepper (chopped)
½ lb lean ground beef
½ tsp salt
½ tsp freshly ground black pepper
½ tsp curry powder
½ tsp dried thyme
¼ cup breadcrumbs
¼ cup Beef stock
1 egg (beaten)
¼ cup water

Procedure:

1. To prepare pastry, sift together flour, curry powder and salt into a large bowl.
2. Mix the dry mixture with shortening to make crumble mixture and then add water accordingly to prepare soft dough.
3. After that roll out the dough into slightly thick size and then cut it into 8” circles. Spread wax paper or damp cloth over the circles.
4. Now to prepare stuffing heat oil in a heavy skillet and sauté onion and bonnet pepper for just 2 min until become soft.
5. Add the ground beef, salt, pepper, curry powder and thyme and mix well. Cook the meat gently with the spices until become brown in color, it would take 10-15 min.
6. Add the breadcrumbs and stock and simmer for 15 min until all the excess liquid absorb in the meat.
7. After that uncover the prepared pastry circles and put 2 tbsp on meat stuffing in the center. Wrap the pastry by joining two opposite sides and seal it tightly with fingers or fork.
8. Place the stuffed pastries over the greased baking dish, brush the top with beaten egg and then bake in preheated oven for 30 min at 400 degrees F.

photo source : 1

Beef Paprika

talat — Tue, 05 Jul 2011 14:14:29 +0000

Preparation time : 90 min. | Serves 6 persons

Beef paprika recipe is quite different from chicken paprika, this tasty recipe is prepared in a casserole pan by simmering which takes more time as beef requires sufficient time to become tender. This beef paprika is usually serve with any kind of pasta or macaroni.

Ingredients:

2 lb beef (cut into cubes)
½ lb onions (cut into thin slices)
1 tbsp butter
2 cloves garlic (minced)
3 cup beef broth
½ cup tomato paste
½ tsp marjoram
½ tsp caraway seeds
1 pinch brown sugar
2 tsp paprika
Salt and pepper to taste
2 tbsp cornstarch

Procedure:

1. Saute onion in butter over high heat for just 3-5 min.
2. Add beef with garlic, broth, marjoram, caraway seeds, brown sugar, paprika and seasoning of salt and pepper.
3. Cook over high heat until mixture starts boiling then reduce the flame to low and simmer for 75 min. Make sure that pan is tightly cover with lid so that all the juice of meat should remain inside.
4. After that dissolve cornstarch in 2 tbsp of cold water and pour it into the prepared beef when gravy gets thick and starts bubbling then remove the pan from heat and pour the hot beef paprika over the pasta.

photo source : 1

Beef Fajitas Recipe

talat — Fri, 01 Jul 2011 15:46:12 +0000

Preparation time : 30 min | Serves 4 persons

This beef fajita recipe is prepared with Southwest Fajita Mix flavor which gives pleasant aroma of herbs to the fajita. You may also try this tasty recipe with chicken and some other veggies.

Ingredients:

1 lb flank steak (cut into ¼” strips)
3 tsp Southwest fajita seasoning mix
1 tbsp canola oil
1 medium sweet red pepper (julienne)
1 medium yellow pepper (julienne)
1 large onion (julienne)
1 tbsp lime juice
8 flour tortillas (warmed)

Procedure:

1. Marinate beef strips with fajita seasoning and leave for 15 min.
2. Now heat oil in a skillet and sauté peppers and onion for just 3-4 min, then add marinated steak strips and cook for 5-10 min until strips become tender and turn into brown in color.
3. In the end pour some lime juice over the prepared beef fajita.
4. Serve the yummy beef fajita by wrapping it with warmed tortillas.

photo source : 1

Mongolian Beef Recipe

talat — Fri, 24 Jun 2011 16:03:58 +0000

Preparation time : 30 min. | Serves 2 persons

This Mongolian Beef recipe is prepared with flank steak. It has bit sweet and sour flavor and when it is served with steamed veggies like broccoli, peas, carrots, etc. it would become more delicious and looks healthy.

Ingredients:

1 lb flank steak (washed and dried make slices if it looks thick)
¼ cup cornstarch
3 tsp vegetable oil
½ tsp grated fresh ginger
1 tbsp minced garlic
½ cup water
½ cup soy sauce
½ cup brown sugar
2 tbsp apple cider vinegar
3 spring onions (cut into 2-3 inch long)
oil for frying

Procedure:

1. Coat each steak piece with cornstarch.
2. Heat 1½ cup oil in a wok and fry ginger garlic for just 1-2 min.
3. Add rest of the ingredients including soy sauce, water, vinegar and brown sugar. Cook them together over medium heat for just 2-3 min then remove from pan.
4. Add steak pieces to the same pan and cook over low heat until become brown and crisp from both sides. (Add oil if necessary)
5. After that pour the prepared sauce over the cooked steaks.
6. Stir fry spring onion for just a min and then spread it over the steaks. Serve the hot Mongolian Beef with boiled rice and veggies.

photo source : 1

Cheddar Burgers

talat — Fri, 10 Jun 2011 16:15:46 +0000

Preparation time : 20 min + 30 min Marinating time | Serves 5 medium burgers

This yummy cheddar burgers recipe is prepared with ground beef which you can also prepare with chicken but in that case you need to add more amount of bread crumbs as chicken meat is soft. In this recipe Heinz 57 sauce is used to give it some sweet tomato flavor, you may also use ketchup in place of this sauce.

Ingredients:

1 lb ground beef (leaned)
1 cup grated cheddar cheese
½ cup bread crumbs
¼ cup minced onion
3 tbsp Heinz 57 sauce (optional or use ketchup)
¼ tsp salt
Oil for shallow frying

Procedure:

1. In a mixing bowl combine all ingredients and let it stand for 30 min.
2. Heat oil in a skillet or grill pan, make patties according to the size of your sandwich bun and cook for 12-15 min until become brown from both sides.
3. Serve with toasted sandwich buns and sauce.

photo source : 1

Country Fried Steak Recipe

talat — Thu, 26 May 2011 15:00:23 +0000

Preparation time : 20 min | Serves 4 persons

This country side fried steak recipe is prepared with topping of cream of mushroom soup and are simple and easy to cook. You may add flavors to the sauce according to your taste but this plain sauce gives delicious flavor with steak otherwise any other flavor may dominate over the steak flavor.

Ingredients:

½ cup all-purpose flour
½ tsp salt
½ tsp pepper
1 tsp paprika
¾ cup buttermilk
1 cup crushed saltines
16 lb beef steaks (cubed)
3 tbsp canola oil
12 oz condensed cream of mushrooms soup
1 cup milk

Procedure:

1. In a mixing bowl combine flour, paprika, salt and pepper.
2. Dust each beef cube with flour mixture then dip in buttermilk and then coat with crushed saltines.
3. Heat oil in skillet and cook steaks for 6-8 min until become golden from both sides.
4. After that place the steaks on a serving platter and in the same skillet add soup and milk to skillet and bring to a boil, stir continuously while cooking so that sauce would not stick to the pan.
5. Pour the sauce over the skillet and serve immediately.

photo source : 1

Lebanese Kebab Recipe

talat — Mon, 02 May 2011 12:29:01 +0000

Preparation time: 30 min | Serves 20-24 kebabs

This Lebanese Kebab Recipe is form Lebanese cuisine which is prepared with minced beef or lamb. These kebabs are soft and delicious as they have entirely different flavor. The key ingredients of these kebabs are pasta, potatoes and peas which when combine with meat gives awesome flavor.

Ingredients:

1 kg minced beef
1 pack noodles or macaroni (boiled)
2 boiled potatoes
1 cup green peas
2 eggs
Salt as required
1 tsp crushed black pepper
4 green chilies
2 tbsp soy sauce
1 tsp ginger garlic paste
Oil for deep frying

Procedure:

1. In a sauce pan cook minced beef with ginger garlic paste, soy sauce and salt until all the water from meat would get dry and turn into brown.
2. After that let the cooked mince to cool to room temperature then put into food processor along with boiled noodles or macaroni, 1 egg, green peas, green chilies and potatoes.. Process them together to make smooth batter.
3. Then take out the batter in a mixing bowl and make small balls of 3 inch size and give it slightly elongated shape.
4. Heat oil for deep frying in the pan, dip each kebab in beaten egg and fry in batches over medium heat until become crispy brown, it would take 4-5 min.
5. Serve the Lebanese kebabs with special garlic sauce, lettuce leaves and tomato slices.

photo source : 1

Peppercorn Steaks

talat — Mon, 25 Apr 2011 14:13:56 +0000

Preparation time : 15 min. | Serves 4 persons

This peppercorn steaks recipe is prepared with creamy sauce topping made of chicken broth, whipping cream and spring onions. You may also add some more veggies to increase the flavor of sauce. It is served hot with creamy mash potatoes.

Ingredients:

5 tsp whole peppercorns
4 beef steaks
1 tbsp garlic powder
1 tbsp ginger powder
Salt to taste
3 tbsp vegetable oil
3 tsp butter
2 tbsp chopped green onion
½ cup chicken broth
½ cup whipping cream

Procedure:

1. Coarsely ground peppercorns using pepper mill or rolling pin.
2. Marinate each steak piece with peppercorns, ginger garlic powder and salt.
3. Heat oil in skillet and cook steaks over medium heat until become brown from both sides it would take 4-5 min.
4. After that transfer the steaks onto the serving platter and then prepare sauce.
5. Heat butter in the same skillet and sauté green onions for 2-3 min, then add chicken broth and simmer for 5-8 min until the sauce seems to slightly thick.
6. Add whipping cream to the sauce and cook on slow heat for 1-2 min, keep stirring while cooking to mix it evenly and avoid burning.
7. Add butter and let it melt, then pour the sauce over the cooked steaks and serve hot with creamy mash potatoes.

photo source : 1

Corned Beef and Cabbage Recipe

talat — Tue, 15 Mar 2011 16:59:56 +0000

Preparation time : 3-4 hrs. | Serves 6 persons

The method of preparing the corned beef and cabbage recipe is simple but it only takes time in cooking. You can cook it in a slow cooker also as there is no need to check while brisket is cooking and you can also prepare this recipe for your dinner party.

Ingredients:

3 lb corned beef brisket
8 cloves garlic
1 inch ginger (minced)
2 tsp black peppercorns
Salt to taste
1 tsp cayenne pepper
6 medium onions
6-8 medium red potatoes (scrubbed and halved)
6 medium carrots (peeled and cut into large pieces)
1 green cabbage (trimmed and cut into large wedges)

Procedure:

1. Take a heavy pan for brisket and add water so that water level should 1-2 inches above the brisket.
2. Now add seasoning of salt, pepper corns, cayenne pepper, garlic and ginger and let it boil.
3. When water boils reduce the heat to low, cover the pan and cook for 2-3 hrs. until beef would become tender.
4. Just before30 mins when meat is going to cook completely add the onions, potatoes, carrots
and cabbage and continue cooking until they are just tender.
5. After that transfer the cooked brisket to the serving platter and cover it tightly to keep it warm.
6. Now cook the veggies until all the water would get dry and then arrange the vegetables on the brisket platter around it and then serve hot corned beef brisket and cabbage with pickles and mustard.

photo source : 1

Recipe for Marinated Steak – Outback Steakhouse Recipes [Copycat]

talat — Wed, 02 Feb 2011 13:55:57 +0000

Preparation time : 15 min + 90 min Marinating time | Serves 4

This is a slightly modified recipe of the original Marinated Steak recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

4 beef steaks (your favorite cut)
½ cup soda water or sprite
½ cup white vinegar
1 tbsp brown sugar
1 tsp seasoned salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder

Procedure:

1. In a shallow pan, put steak pieces and pour sprite and vinegar over the whole steaks and then leave for 1 hr. in fridge.
2. After that take out steak pieces from the mixture and rub with dry ingredients including brown sugar, seasoned salt, black pepper, onion and garlic powder and leave for 30 min to marinate properly.
3. Meanwhile preheat your grill pan to medium high heat and then grill steaks until become tender and medium brown from top. It would take 10-15 min.
4. Serve the hot marinated steaks with your favorite steak sauce.
5. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Barbecue Beef Sandwiches

talat — Fri, 28 Jan 2011 11:02:49 +0000

Preparation time : 4 hrs. | Serves 12-16 sandwiches

These barbecue beef sandwiches are prepared with yummy chuck roast beef which takes 3-4 hrs. to bake buts its preparation method is very simple, you just need to marinate the beef piece with mentioned spices and seasonings and then bake. You can make sandwiches using this bbq beef and veggies.

Ingredients:

4 lb chuck roast
1/4 cup paprika
1/4 cup brown sugar
3 tbsp garlic powder
3 tbsp salt
2 tbsp onion powder
2 tbsp ground black pepper
1 tbsp dried parsley
1 tsp dried basil
1 tbsp chipotle powder
Mustard powder as required
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup barbecue sauce

Procedure:

1. Preheat oven to 275 degrees F.
2. Combine all the spices and seasonings including garlic powder, onion powder, brown sugar, salt, black pepper, dried parsley, dried basil and chipotle powder.
3. Sprinkle yellow mustard powder over the meat in such a way that it covers properly from everyside of the meat.
4. Add the mixture of spices to the meat and mix well and then place it in a suitable roasting pan.
5. Cover and place the pan in preheated oven and thne bake for 3-4 hrs. until become tender completely.
6. After that shred the roasted beef piece and cook for 5-10 min with ketchup, bbq sauce and vinegar until sauce gets thick.
7. Take sandwich burger or slice and put the prepared barbecue beef with sauce on it and cover with other slice, delicious barbecue beef sandwich is ready to serve.

photo source : 1

Mexican Enchiladas

talat — Thu, 13 Jan 2011 16:29:43 +0000

Preparation time : 40 min. | Serves 12 rolls

This Mexican Enchiladas recipe is prepared with corn tortillas with stuffing of ground beef and yummy white sauce. You can also prepared this recipe by deep frying instead of baking but in that case you will have to add cheddar cheese in stuffing instead of sprinkle it on top, this also become one of a delicious snack.

Ingredients:

12 corn tortillas
1 medium size onion
2 tbsp chili powder
2 lb ground beef
1 tsp oregano
1 tsp garlic salt
2 tbsp oil

For Sauce:

1 cup shortening
2 tbsp chili powder
2 tsp garlic salt
1 cup flour
6 cup water
2 cup shredded Cheddar cheese
Ketchup as required for topping

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Procedure:

1. In a sauce pan, sauté onion in oil for just 2 min.
2. Add beef and seasoning of chili powder, oregano and garlic salt and cook until all the water released form meat would get dry and become brown.
3. Roast flour in shortening until pleasant smell starts to come, then add seasoning of chili powder, and garlic salt and mix well.
4. Gradually add water and stirring constantly so that lumps would not form and then let the sauce boil.
5. Take a tortilla piece spoon 1 tbsp of beef mixture in the center and pour 1 tbsp of prepared sauce on it.
6. Wrap the tortilla rolls tightly using toothpick and place them on a baking pan.
7. Sprinkle the cheddar cheese and drizzle ketchup on top of the rolls and bake for 20-25 min at 350 degrees F until become light brown in color from top.