Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Bread Making Recipes

Honey Oat Rolls

talat — Tue, 21 Jun 2011 15:23:28 +0000

Preparation time : 40 min + Dough Resting time | Serves 2 dozen

Honey Oat Rolls are another addition to our rolls corner, these rolls are best for tea-time snack and are very light in taste just like plain bun. These rolls are also suitable for health conscious persons as there is no sugar used in the preparation and instead of that honey is used.

Ingredients:

2½ cup all-purpose flour (or as required)
¾ cup whole wheat flour
½ cup old-fashioned oats
½ oz active dry yeast
¼ cup raisins
1 tsp salt
1 cup water
¼ cup honey
5 tbsp butter
1 egg

Procedure:

1. In a mixing bowl combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt.
2. Heat water in a sauce pan with honey and 4 tablespoons butter over low heat until gets slightly warm (just before boiling point).
3. Turn off the heat and gradually add dry mixture to the water. Keep speed of beater at low while mixing then increase the speed and beat until moistened.
4. Add raisins and fold it nicely with the mixture then gradually add remaining flour until soft smooth dough would form. After that, knead it for further few minutes to make it elastic dough.
5. Place the dough in a deep grease bowl, cover it tightly and leave for an hour to rise.
6. After that punch down the dough into the floured surface, make 24 small balls and then place over the greased baking dish. Cover them and let them rise again for 30 min.
7. Bake it in preheated oven at 375 degrees F for 20-22 minutes or until become golden brown.
8. When the honey oat rolls have been done then brush them with remaining butter and serve with re air coffee.

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Hawaiian Bread Recipe

talat — Mon, 09 May 2011 12:57:44 +0000

Preparation time : 60 min. | Serves 2 pound bread

This Hawaiian bread recipe is also knows as Aloha Bread and is one of famous Hawaiian bread. In this recipe of bread pineapple chunks with juice is used which makes the bread moist and soft. You can also prepare ion traditional oven but in that case you will have to knead the dough properly and then bake at 350 degrees F for 50-60 min until light crust would form.

Ingredients:

8 oz can crushed pineapple with juice
½ cup water
1 tbsp margarine (softened)
4 cup bread flour
2/3 cup toasted coconut flakes
½ cup pecan (coarsely chopped)
1 tbsp powder milk
½ oz brown sugar
1½ tsp salt
1¾ tsp yeast

Procedure:

1. Take a suitable bread machine and place all the ingredients mentioned above in the mixing bowl of machine.
2. Start processing your bread at basic cycle and light crust. When bread becomes ready take it out form machine and cool on wire rack before cutting.

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Cream Scones Recipe

talat — Thu, 07 Apr 2011 11:56:57 +0000

Preparation time: 40 min. | Serves 12-18 scones

This cream scones recipe is prepared with raspberry jam filling. You can do more variations according to your desire or simply serve warm cream scones as it is with tea. All varieties of scones are differ only in presentation for instance; jam filling, flavored cream, etc. but the basic scone recipe is same for all.

Ingredients:

2½ cup flour
3½ tsp baking powder
4 tbsp confectioner sugar
½ tsp salt
5 tbsp butter (softened)
2 eggs
½ cup heavy cream
Raspberry jam for filling

Procedure:

1. In a mixing bowl, sift together flour, baking powder, salt and sugar.
2. In another bowl, beat butter for just 2-min to make it soft.
3. Add egg and beat to make it fluffy.
4. Then slowly mix the egg mixture with cream so that thick smooth batter would form.
5. Now gradually add dry mixture and fold it nicely until soft dough would form (you may need to use your hands to make good fluffy dough).
6. Roll out the dough to make it flat having thickness of approx. 1-inch and then using round mold of lemon size cut into round shapes.
7. Place them on a greased baking dish and bake in preheated oven for 15 min until become brown form top.
8. Then cool them to room temperature and cut from the center to fill raspberry jam in the center and serve with tea.

photo source : 1

Pecan Rolls Recipe

talat — Tue, 22 Mar 2011 13:07:34 +0000

Preparation time : 50 min + 2 hrs. Resting time | Serves 10 rolls

This pecan rolls recipe is prepared with zest orange flavor and are taste like any fruit bun. The preparation of the rolls is similar to that of buns except addition of orange zest and chopped pecans result in different flavor.

Ingredients:

2¼ tsp instant yeast
¾ cup lukewarm water
½ cup milk
2 tbsp sugar
1 tsp salt
1 tbsp shortening
Zest of 1 small orange
¾ cup chopped pecans
3 cup bread flour or as required

Procedure:

1. Dissolve yeast in water and let it stand for 5-10 min until bubbles appear on the surface.
2. In a mixing bowl combine milk, sugar, salt, butter and yeast mixture and make uniform batter.
3. Add orange zest and chopped pecans and mix well.
4. Now start adding flour to the batter until soft dough would form, make sure the dough should not get sticky. It would take little bit more effort to make it smooth but to make perfect smooth rolls it is necessary to prepare soft dough.
5. Now cover the dough with a plastic sheet and leave it in warm until it gets double in size. It would take 1-2 hrs.
6. After that punch down the dough onto the floured surface and knead it gently for 5 mins, then divide the dough into 10 equal pieces. Round each piece to make ball shape and then place each of them on a greased baking sheet. Cover the sheet and let the buns rise again for 45 min.
7. Meanwhile preheat oven to 400 degrees F and then bake for 20 min until become golden brown from top and baked properly from inside.
8. After that cool them on a wire rack and top with sugar frosting or serve it as it is with tea.

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IHOP Pancakes Recipe – IHOP Recipes [Copycat]

talat — Wed, 16 Feb 2011 08:25:58 +0000

Preparation time : 15 min. | Serves 4

This is a slightly modified recipe of the original IHOP Pancakes Recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1¼ cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 egg (lightly beaten)
1¼ cup buttermilk
2 tbsp butter (melted)
¼ cup granulated sugar

Procedure:

1. In a mixing bowl sift together dry ingredients including flour, baking powder, baking soda, and salt.
2. In another bowl whisk together egg and buttermilk until become uniform foamy mixture.
3. Gradually add dry mixture to the egg mixture and make smooth batter.
4. Add melted butter and sugar and mix well.
5. Heat griddle pan with little amount of oil (just grease the pan), using ladle pour ¼ cup of prepared batter into the center of heated griddle and cook on slow heat until become brown from the bottom side, then turn the pancake and cook other side until become brown.
6. Place the pancakes in the white serving platter, put a small cube of margarine in the center and drizzle some caramel sauce or honey on top of the pancakes. Delicious IHOP pancakes are ready to serve as breakfast meal.
7. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Olive Garden Breadsticks – Olive Garden Recipes [Copycat]

talat — Mon, 14 Feb 2011 11:15:01 +0000

Preparation time : 30 min. + 80 min Resting time | Serves 12 breadsticks

This is a slightly modified recipe of the original Olive Garden Breadsticks found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1 1/3 cups of water
4 tsp soft butter
4 cups of flour
2 Tbsp sugar
2 tsp salt
2 tsp instant yeast
Cooking oil for spray
Garlic powder for topping

Procedure:

1. In the mixing bowl of dough mixer our butter, flour, sugar, salt, yeast and water and make smooth soft dough.
2. When dough is ready make elongated shape of bread sticks having 2” thickness and 5-6 inch long.
3. Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks cover the pan and let them rise to double in size for 60-80 min (keep at warm place for quick result).
4. Meanwhile preheat oven to 375 degrees F.
5. Sprinkle garlic powder and spray cooking oil on to the top of each stick and bake for 25 min until become golden brown from top. Serve breadsticks with marinara sauce after cool them to room temperature.
6. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Honey Wheat Bread – Outback Steakhouse Recipes [Copycat]

talat — Mon, 31 Jan 2011 10:27:34 +0000

Preparation time : 40 min + 2 hrs. Resting time | Serves 8 pieces

This is a slightly modified recipe of the original Honey Wheat Bread recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1½ cup warm water
2 tbsp butter (softened)
½ cup honey
2 cup bread flour
2 cup wheat flour
1 tbsp sweetened cocoa
1 tbsp sugar
2 tsp instant coffee
1 tsp salt
2¼ tsp yeast
1 tsp caramel color
3 tbsp cornmeal (for dusting)

Procedure:

1. Mix together dry ingredients including bread flour, wheat flour, yeast, salt, sugar, coffee and cocoa.
2. Make a well in the center of the mixing bowl using the dry mixture and one by one add warm water, butter, yeast, caramel food color and honey and then slowly mix the well mixture with the dry mixture until a soft dough would form.
3. After making the dough kneads it properly like pizza dough so that dough becomes smooth. Let the dough rise to double size for at 1 hr.
4. After that divide the dough into 8 equal pieces and make elongated shapes of size 8 inch long and 2 inch wide.
5. Place them on a cookie sheet and sprinkle cornmeal, cover the sheet and let them rise for 1 hr more.
6. Bake at 350 degrees F for 20-25 min. until become dark brown from top.
7. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Recipe for Egg Bread

talat — Fri, 14 Jan 2011 14:12:31 +0000

Preparation time : 50 min. | Serves 1 pound loaf

This recipe for egg bread is usually prepared in a bread machine but I tried this recipe in oven and the result was great. but it takes little more time and effort than the bread machine method. While making bread in the machine you only need to take care of the dough status while kneading. The dough of the bread should be soft and smooth in both the cases to make perfect egg bread. You can also bake it in oven according to the instructions as given in the recipe.

Ingredients:

½ cup milk
1 egg (lightly beaten)
2 cup bread flour or all-purpose flour
1 tsp salt
2 tbsp margarine
3 tbsp sugar
1½ tsp instant yeast

Procedure:

1. If you have a bread machine then put all the ingredients in the machine and set it for light crust. Start the machine and check after 8-10 min to check the dough if it feels quite sticky or hard then add flour or milk respectively otherwise wait until baking cycle ends.
2. If you want to make it in oven then preheat oven to 350 degrees F.
3. Mix flour and margarine together to make soft crumbs then make a well of it on the counter and add egg, yeast, salt and sugar.
4. Gradually slide the flour over the ingredients put into the center and start mixing all together.
5. When all ingredients are incorporate well add milk and start kneading the dough, if necessary add lukewarm water to make soft smooth dough (it would take little more effort than typical pizza dough).
5. Put the dough into the greased loaf pan and bake for 30 min until become light brown from top.
6. Take out the dough from oven or bread machine and let it cool for at least an hour. After that cut the bread into slices and serve with tea.

photo source : 1

Hot Cross Bun Recipe

talat — Fri, 07 Jan 2011 12:03:01 +0000

Preparation time 40 min. + 2 hrs. Resting time | Serves 18 buns

This hot cross buns recipe is one of famous Easter recipe. It only takes time in preparing the dough which requires little bit more effort than other bread dough recipes, but in the end becomes soft and fluffy buns are prepared at home economically.

Ingredients:

5 cup all purpose flour
3 tbsp instant yeast
½ cup sugar
1 tsp salt
1 tsp ground cinnamon
¼ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground nutmeg
1¼ cup milk
½ cup butter
2 eggs (beaten)
¾ cup raisins
1/3 cup candied orange peel
1 egg yolk (diluted with 2 tbsp water)

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Procedure:

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine 2 cups of flour, yeast, sugar, salt and spices.
3. Heat milk in a sauce pan until it warms (before boiling point), then add butter and stir well.
4. Remove pan from heat add flour mixture and mix using whisk so that no lumps would form.
5. After that add eggs and beat for 1 min and then fold the batter with raisins and orange peel.
6. Now add remaining flour slowly so that perfect sough would form and knead it until become smooth soft dough.
7. Transfer that dough in a greased bowl and cover it with plastic sheet tightly. Leave as its is for at least an hour until dough rises to double.
8. After that divide the dough into 18 equal pieces and make balls of each piece.
9. Place the balls on a greased baking pan, cover the pan and let them rise again for an hour.
10. Before baking brush the balls with egg yolk and then bake for 20-25 min in preheated oven.
11. When buns are baked perfectly cook them to room temperature and top them by making cross sign of vanilla frosting.

photo source : 1

Cheese Bread Recipe

talat — Thu, 09 Dec 2010 14:19:36 +0000

Preparation time : 70 min. | Serves 1 medium loaf

This cheese bread recipe is prepared with cheddar cheese without any seasoning, but you can add some herb seasoning like parsley, oregano with some flavor of garlic and black pepper. You can also use ready made bisquick mixture in place of crumbs mixture to save your time.

Ingredients:

3 1/3 cup all purpose flour
1 ¾ tbsp baking powder
1 ¾ tsp salt
3 1/3 tbsp melted butter
1 ¼ cup milk
2 ½ cup grated cheddar cheese
2 eggs (lightly beaten)

Procedure:

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine flour, baking powder, salt and melted butter to make soft crumbs mixture.
3. Now add grated cheese to the crumbs and mix well.
4. In a separate bowl, whisk together milk and beaten eggs.
5. Pour this mixture over the crumbs mixture and make uniform thick batter.
6. Pour the batter into the greased bread pan and bake for 40-50 min at 50 degrees F until become light golden brown from top.

Crockpot Pumpkin Bread Recipe

talat — Tue, 21 Sep 2010 14:32:35 +0000

Preparation time : 2 hrs. | Serves 1 medium loaf

This pumpkin bread recipe is more or less similar to other pumpkin breads but it only differs in its cooking process, this wonderful bread is prepared in crockpot. Though this bread takes longer time but and is softer and moist then baked pumpkin breads.

Ingredients:

½ cup all-purpose flour
¾ tsp baking powder
¼ tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground nutmeg
¼ cup brown sugar
1 tbsp vegetable oil
1 egg
¼ cup frozen pumpkin
2 tbsp raisins

Procedure:

1. Sift together dry ingredients including flour, baking powder, ground ginger, nutmeg and cloves.
2. In a mixing bowl beat together sugar and oil for 2-3 min at high speed.
3. Now add egg and beat until become fluffy batter.
4. Add pumpkin and raisins and then fold them with the batter.
5. After that gradually add dry mixture and fold it carefully so that lumps would not form.
6. Pour the batter into the greased and floured canning jars and cover it tightly with greased foil.
7. Take suitable size of crumpled foil sheet and place it at the base of crockpot, put the jar over the crumpled sheet and cover the pot. Cook on high for 90-120 min until cake/bread test is done with success.
8. Then take out the jar from the pot and let it cool to room temperature carefully take out the bread from the jar and then cut into slices.

photo source : 1

Apple Pancake Recipe

talat — Wed, 15 Sep 2010 07:35:53 +0000

Preparation time : 30 min | Serves 6-8 pancakes

This apple pancake recipe is one of a healthy breakfast recipe specially for autumn season when different variety of fresh apples are available in the market. In this recipe cinnamon sugar caramel is used for topping you may also use cinnamon butter for more delicious flavor.

Ingredients:

¼ cup butter (melted)
1 egg
1 cup milk
1 cup shredded apple
1 ¼ cup all-purpose flour
1 ¼ tsp baking powder
¼ tsp ground cinnamon
2 tbsp caster sugar

For Topping:

1 cup sugar
1 tsp ground cinnamon
1 tbsp butter

Procedure:

1. Sift together dry ingredients including flour, baking powder, cinnamon and sugar.
2. In a mixing bowl, whisk milk, butter and egg.
3. Now gradually add dry mixture to the milk mixture and then fold the shredded apple with the batter.
4. Take a griddle and lightly grease it with oil, heat the griddle to moderate temperature and then pour ¼ cup of prepared batter onto the pan. Cook it on slow heat when bubbles starts to appear on the surface turn the pancake and cook from other side. When the pancake becomes light golden brown form both sides take it out on serving platter.
5. To prepare topping cook together sugar, cinnamon and butter until sugar melts completely and then pour it onto the pancakes.

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Mexican Cornbread

talat — Tue, 14 Sep 2010 14:40:07 +0000

Preparation time : 50 min. | Serves medium size bread

This Mexican cornbread recipe is prepared with jalapeno and onion flavor which makes this bread little spicy, while the batter of bread is prepared with cornmeal and flour along with creamed corns hence become corn rich bread.

Ingredients:

1 cup cornmeal
½ cup all-purpose flour
2 tbsp baking powder
2/3 cup milk
2 eggs
Salt to taste
2 tsp dried parsley
1 tsp crushed black pepper
1/3 cup vegetable oil
½ cup chopped onion
1 can creamed corn
1 cup grated Cheddar
1 cup chopped jalapeno peppers

Procedure:

1. Preheat oven to 350 degrees F.

2. Sift together dry ingredients including corn meal, flour, baking powder and salt.

3. Add eggs, milk, oil and creamed corn and mix well to make smooth batter.

4. In a separate bowl, mix cheddar, onion, jalapeno, parsley and salt and pepper and set aside.

5. Take a greased baking pan for bread and pour half of the batter in it, spread a layer of cheddar mixture evenly onto the batter, then pour remaining batter and in the end top with remaining cheddar mixture.

6. Place the pan in preheated oven for 30-40 min. until become done.

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Garlic Breadsticks

talat — Tue, 17 Aug 2010 09:25:42 +0000

Preparation time : 30 min. | Serves 2 dozen sticks

These garlic breadsticks are just like garlic bread except the bread is different. It is better to prepare the dough using mixer so that dough knead properly and every ingredient mix well and the breadsticks would become soft and crispy form top.

Ingredients:

For Breadsticks:

1 tbsp instant yeast
1 tsp sugar
1 ½ cup warm water
1 tsp salt
1 egg
2 ¾ cup all-purpose flour
2 cup wheat flour

For Topping:

2 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried basil (crushed)
2 tbsp margarine (softened)

Procedure:

1. Preheat an oven to 425 degrees F.
2. Dissolve yeast and sugar in water and set aside for 5 min.
3. Beat egg with salt just to mix egg white and yolk together, then combine yeast mixture and beaten egg using whisk.
4. Now gradually add flour to the mixture and make soft smooth dough, you can use dough mixer to knead the dough otherwise you will need to make more effort to knead the dough.
5. Now make spread dough in lengthwise like rope and divide it into 20-24 pieces, make sure every piece should be 1 inch thick.
5. After that prepare topping for the breadsticks, for that mix all the ingredients mentioned for topping and brush each stick with the prepared topping form every side.
6. Place the sticks in baking tray and bake for 10-12 min in preheated oven until become light golden from top.

photo source : 1

Syrian Bread

talat — Sat, 31 Jul 2010 16:06:38 +0000

Preparation time : 50-60 min. | Serves 8 flat breads

This Syrian bread recipe is quite similar to pita bread; the only difference is that pocket is not necessary in this bread as it is not usually used as sandwich. It is better to knead this dough in dough mixer to save time and knead the dough properly but you can also make without it as describe below.

Ingredients:

1 1/8 cup water
2 tbsp vegetable oil
½ tsp white sugar
1 ½ tsp salt
10 oz all-purpose flour
1 ½ tsp instant yeast
½ cup sesame seeds

Procedure:

1. Preheat oven to 350 degrees F.
2. Take a wide mixing bowl or spread the flour on your kitchen counter to knead the dough properly.
3. Make a well of flour and add rest of the ingredients except water in the well.
4. Start mixing the ingredients with flour slowly so that every ingredients incorporate with the flour well.
5. After that slowly add water and start kneading the dough until become smooth and should not stick to your hands.
6. Leave the dough at room temperature for 30 min until it would rise to almost double.
7. Make eight equal pieces of dough and shape it to round balls.
8. Roll each of the balls in flat circular shape of ¼ in. thick, the size of the bread has to be 6-8 in. diameter.
9. Coat the rolled dough with sesame seeds and then bake them on baking stone until become golden brown and puffed up, baking time of each bread would be 4-6 min.

photo source : 1

Egyptian Bread

talat — Sat, 31 Jul 2010 15:55:21 +0000

Preparation time : 90 min. (approx.) | Serves 1 medium loaf

This recipe of Egyptian bread is prepared with fig and dates and thus become very healthy meal for breakfast. The method is simple and easy you just need to mix the ingredients as mentioned below and then bake in oven, it only takes time in baking otherwise all the procedure is very easy. You may add raisins and other nuts of your choice.

Ingredients:

2 oz butter (softened)
6 oz dried figs (chopped)
5 oz pitted dates (chopped)
1 ½ tsp baking soda
1 cup boiling water
4 oz caster sugar
2 eggs
2 oz chopped walnuts
½ tsp baking powder
½ tsp salt
2.5 oz cup all-purpose flour
3.5 oz whole wheat flour

Procedure:

1. Preheat oven to 350 degrees F.
2. Take a mixing bowl and combine dates, fig and baking soda.
3. Add boiling water and mix well, leave it at room temperature for 15 min.
4. Meanwhile take another bowl and beat eggs and sugar until become fluffy and creamy.
5. Now combine egg mixture, date mixture and walnuts in a large mixing bowl and stir well to mix evenly.
6. Sift together both type of flour, baking powder and salt and fold it with the date mixture using spatula or wooden spoon.
7. Take a greased pan of any shape and pour the prepared bread mixture in it.
8. Place the pan in preheated oven for 60-70 min until become done. You can check it by inserting a toothpick in the center of pan if it comes out clean then the bread is ready to take out from oven.
9. After that cool the Egyptian bread to room temperature and then cut into slices.

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Stuffed Bread

talat — Tue, 27 Jul 2010 14:23:14 +0000

Preparation time : 2 hrs. (approx.) | Serves 12-14 breads

This recipe of stuffed bread is prepared with veggies stuffing and is suitable for suhar food as it contains all the healthy stuff which require for suhar. You can use the stuffing of your choice.

Ingredients:

For Dough:

½ cup milk
½ cup water
3 tbsp oil
¼ cup sugar
1 egg (beaten)
1 ½ tsp salt
2 ¼ tsp instant yeast
4 cup bread flour
Sesame seeds for topping
1 beaten egg for brushing

For Stuffing:

¼ cup cream cheese
½ cup mayonnaise
½ cup milk
Seasonal vegetables (cut into small cubes or shredded)

Procedure:

1. Heat milk and water in a sauce pan on low heat so that the mixture would not get boil.
2. Remove the pan from heat and allow to cool at room temperature.
3. Add beaten egg and yeast to the mixture and mix well.
4. Now make well of dough on your counter or take any wide bowl to knead the dough.
5. Pour the mixture into the center of bowl and slowly mix with flour until soft and smooth dough would form (add more flour if required).
6. Leave the dough to rise for at least an hour and covered with plastic or gelatin sheet.
7. After that make 12-14 equal pieces of dough, take one of a piece and roll it to make rope of thickness 1 inch, fold this roll onto the horn shape tube or cream horn tube.
8. Prepare all the rolls in similar fashion and place them on baking try, brush the top and sides of each bread with egg, sprinkle sesame seeds on top and press using hands so that seeds stick to the roll.
9. Bake the bread rolls in preheated oven for 20-25 min until become golden brown from top.
10. Meanwhile prepare stuffing for the breads, for that you need to mix veggies with mayonnaise, cream cheese, seasoning of salt and pepper.
11. When the breads become ready cool them to room temperature, remove the tubes and then fill with the prepared stuffing.

photo source : 1

Moist Banana Bread

talat — Wed, 21 Jul 2010 15:48:51 +0000

Preparation time : 70-80 min | Serves 10-12 persons

This moist banana bread is topped with lemon sauce hence become soft and moist. The rest of the method and ingredients are almost same as other banana bread except the ratio of ingredients.

Ingredients:

¼ cup margarine (softened)
1 cup sugar
2 large eggs
3 large very ripe bananas (mashed)
1 ½ cup all-purpose flour
1 tsp baking soda
¼ tsp salt

For Lemon Sauce:

1 pack lemon jelly powder
3 cup water
2 tbsp honey

Procedure:

1. Preheat Oven to 350°F.
2. In a mixing bowl, beat margarine and sugar until become smooth and creamy.
3. In another bowl, beat eggs so that egg whites and yolk mixes well and foams are appear on the surface.
4. Now combine mashed bananas, butter mixture and beaten eggs.
5. Sift together dry ingredients including flour, baking soda and salt.
6. Fold this dry mixture with the batter and then pour in a greased and dusted baking loaf pan.
7. Place this baking loaf pan in preheated oven for 50-60 min at 350 degrees F.
8. Meanwhile prepare lemon sauce, for that you need to cook lemon jelly powder, honey, lemon rind and water for 5-10 min at low heat until become slightly thick.
9. When the bread has been done take it out from oven and pour the prepared lemon sauce over it.

photo source : 1

Pumpkin Bread Recipe

talat — Fri, 16 Jul 2010 07:47:26 +0000

Preparation time : 70 min. | Serves 6-8 persons

This pumpkin bread recipe is prepared with salad oil hence become healthy for those who can’t take baked foods as butter is used in most of the bread recipes. The rest of the ingredients and method is almost same as other pumpkin breads.

Ingredients:

3 cup caster sugar
1 cup salad oil
4 eggs
2 cup pumpkin
3 1/2 cup flour
2 tsp baking soda
1 tsp nutmeg powder
1 tsp cinnamon powder
2 tsp pumpkin spices
2 tsp vanilla
1 cup pecan (chopped)

Procedure:

1. Beat oil and sugar in a large mixing bowl until become creamy.
2. Now add eggs one by one and beat them well after each addition.
3. Sift together dry ingredients including flour, soda, baking powder and pumpkin spices.
4. Fold the dry mixture with the egg batter until become smooth paste.
5. Add vanilla and chopped pecans and mix using spatula.
6. Pour the batter in greased loaf pan of suitable size and place in oven for 60 min. at 350 degrees F.

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Garlic Naan

talat — Wed, 30 Jun 2010 14:57:38 +0000

Preparation time : 40 mins. | Serves 6-8 persons

This garlic naan recipe is from Pakistani cuisine where it is specially prepared at parties. It would give great taste if it is cooked in traditional tandoor.

Ingredients:

4 cup refined flour
2 tbsp oil
1 tsp baking powder
½ tsp baking soda
Salt to taste
2 tsp caster sugar
1 ½ cup milk
2 tbsp yogurt
2 tbsp fresh coriander leaves (chopped)
½ cup green garlic (finely chopped)
6 tbsp margarine (softened)

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Procedure:

1. Sift together flour, baking powder, baking soda, sugar and salt.
2. Mix the dry mixture in oil using your hands so that little soft crumbs would form.
3. Add milk and mix it well in the mixture.
4. Now transfer the dough onto the counter of open surface and slowly add lukewarm water so that soft and smooth dough would form. You will need to knead the dough with approximately 100 strokes and then leave for 15 mins.
5. After that divide the dough into balls of size equals to small orange.
6. In another mixing bowl combine margarine, green garlic and coriander leaves and make smooth paste.
7. Now take a piece of dough and spread it using your hands to make circular flat bread of nearly half inch thickness, make it deep from the center using your finger tips, then apply 1 tbsp of margarine mixture in the center and then place in preheated oven for 4-5 mins. at 400 degrees F. After 5 mins turn off the lower burner and turn on the upper burner or grill of your oven and bake for just 2-3 mins more until become light brown form top. Similarly prepare rest of the naan.

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