Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Cake Recipes

Chocolate Chiffon Cake

talat — Mon, 23 Jan 2012 14:41:23 +0000

Preparation time : 90 min. | Serves 8 persons

This chocolate chiffon cake is one of a tempting cake recipe for any special occasion like Christmas or it can also be a good one for you valentine party when it is topped with some beautiful sugar sprinkles, nuts and candies.

Ingredients:

For Cake:

7 eggs (separated)
½ cup baking cocoa
½ cup canola oil
¾ cup boiling water
1¾ cup cake flour
1¾ cup sugar
1½ tsp baking soda
1 tsp salt
2 tsp vanilla extract
¼ tsp cream of tartar

For Icing:

1/3 cup butter
2 cup confectioners’ sugar
2 oz unsweetened chocolate (melted and cooled)
1½ tsp vanilla extract
4 tbsp hot water

Procedure:

1. Preheat oven to 325º F.
2. In a small bowl make smooth paste of cocoa and water and cool it to 20 min.
3. Sift together flour, sugar, baking soda and salt.
4. Take another mixing bowl, whisk egg yolks, oil and vanilla till become smooth.
5. Gradually add dry ingredients along with cocoa mixture and whisk until well blended.
6. In another large bowl beat egg whites and cream of tartar on high speed until stiff peaks form.
7. Fold the egg whites into the egg yolk mixture carefully so that the batter remain foamy and fluffy.
8. Now pour the batter into a greased pan. Gently tap the pan to remove air from the batter and bake in preheated oven for 60 – 65 min or until knife inserted comes out clean.
9. Meanwhile prepare icing, melt butter in a saucepan then remove from heat and stir in remaining ingredients of icing. The sauce would get smooth and slightly thick texture.
10. When cake has been done, take it out from oven, cool it to room temperature and then drizzle the prepared sauce over it.

photo source : 1

Pineapple Muffins

talat — Wed, 11 Jan 2012 09:55:11 +0000

Preparation time: 30 min. | Serves 16 small muffins

This pineapple muffins recipe is prepared with sour cream and vanilla pudding mix flavor hence have slightly different taste. These muffins will also be prepared with whipped cream but in that case you will have to add lemon juice to adjust the flavor like these muffins.

Ingredients:

2 cup flour
2 tsp baking powder
½ tsp baking soda
3½ oz instant vanilla pudding
1 cup confectioner’s sugar
1 egg (beaten)
1 cup sour cream
8 oz pineapple with juice (chopped)
½ cup oil

Procedure:

1. Sift together dry ingredients including flour, baking soda, baking powder, pudding mix and sugar.
2. In a mixing bowl beat eggs at high speed for a minute then mix it with sour cream at medium speed.
3. Add pineapple chunks and oil to the egg mixture and fold it evenly.
4. Now gradually add dry mixture to the batter and mix until become smooth batter.
5. Now take greased muffin pan and pour batter in each cup make sure that cup should be filled only 3/4.
6. Place the muffins tray in preheated oven at 450 degrees F for 15 min till becomes golden brown from top and knife inserted comes out clean.

photo source : 1

Sweet Potato Cake Recipe

talat — Tue, 27 Dec 2011 15:44:44 +0000

Preparation time : 50 min. | Serves 8-10 persons

This sweet potato cake recipe is best to prepare during holiday season like Christmas or New Year so that you can enjoy sweet potato cake with its fresh flavor. Though it takes quite more time to prepare but its not matter for holidays I guess.

Ingredients:

1½ cup cooking oil
2 cup sugar
4 eggs (separated)
4 tbsp hot water
2½ cup sifted cake flour
3 tsp baking powder
¼ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1½ cup grated raw sweet potatoes
1 cup chopped nuts
1 tsp vanilla

For Frosting:

1 stick butter
8 oz cream cheese
1 cup powdered sugar
2 tsp vanilla

Procedure:

1. In a mixing bowl beat together oil and sugar until gets thick creamy texture.
2. Add egg yolks and beat again at high speed.
3. After that gradually add dry ingredients including flour, baking powder, salt, cinnamon and nutmeg and fold them nicely with the batter.
4. Then stir in potatoes, nuts, and vanilla and mix well.
5. In a separate bowl beat egg whites till stiff peaks are formed then incorporate it with the sweet potato batter.
6. Pour the batter in a greased cake pan of suitable size or pour it into cupcakes for single serving. Bake in preheated oven for 25-30 min at 350 degrees F.
7. Meanwhile prepare frosting for the cake, for that you need to beat together all the ingredients mentioned for frosting and make thick creamy batter.
8. When the cake has been done cool it to room temperature and then top with the prepared frosting.

photo source : 1

Chocolate Log

talat — Thu, 15 Dec 2011 14:37:58 +0000

Preparation time : 40 min. | Serves 6-8 persons

This chocolate log recipe is prepared with simple method only ganache is used both for filling and topping while in some other chocolate logs inside whipped cream is used for filling. You can make this chocolate log for Christmas by decorating it with edible sugar flowers, tree, etc.

Ingredients:

For Sponge:

3 eggs
75 g (3 oz) caster sugar
2 tablespoons cocoa powder
sifted 65 g (2 1/2 oz) plain flour, sifted

For Ganache:

8 oz semisweet chocolate (cut into small pieces)
¾ cup heavy whipping cream
1 tbsp unsalted butter

Procedure:

1. To prepare sponge, whisk the eggs and sugar until become light and fluffy.
2. Fold the egg batter with cocoa and flour and make it smooth.
3. Pour the batter into the greased Swiss roll pan and bake in preheated oven for 8-10 min at 350 degrees F.
4. Meanwhile sponge is baking prepare ganache, heat the cream and butter in a saucepan over medium heat. When it starts boiling remove the pan from heat and immediately pour it over the chocolate and leave it as it is for 5 min. Stir the batter so that chocolate mix well with the cream batter and let it cool to room temperature.
5. Now take out sponge from oven, place a parchment sheet onto the counter sprinkle icing sugar over it and turn the sponge onto the icing.
6. Place another parchment sheet onto the top of cake and roll up tightly. Let it cool.
7. After 10 min open the roll and remove parchment sheet over the sponge, spread half of the prepared ganache onto the surface of sponge. Roll it again and then pour remaining ganache over the roll to cover it from every side. Leave the chocolate log as it is in fridge to set, and then serve it after cutting into pieces.

photo source : 1

Swirled Cheesecake

talat — Fri, 09 Dec 2011 15:19:39 +0000

Preparation time : 2 hrs. + Refrigeration time | Serves 10 persons

This swirled cheesecake is prepared with pumpkin and caramel sauce flavor and would be the wonderful cake recipe for Christmas entirely different from normal pumpkin cheesecake recipe. Though it takes a lot more time for preparation but once in a year may not be annoying especially for moms. You may also prepare it one day before.

Ingredients:

For Crust:

1½ cup gingersnap cookies
1½ cups toasted pecans
¼ cup firmly packed brown sugar
¼ cup (1/2 stick) unsalted butter (melted)

For Filling:

32 oz cream cheese
1 2/3 cup sugar
1½ cup canned solid pack pumpkin
9 tbsp whipping cream
1 tsp ground cinnamon
1 tsp ground allspice
4 large eggs
4 tbsp caramel sauce

Procedure:

1. Preheat oven to 350 degrees.
2. Process cookies, pecans and sugar in a food processor and make fine ground mixture.
3. Mix the cookie mixture with butte. When mixture gets crumbs like texture transfer it to the springform pan and press it tightly to make crust layer then place it in fridge to set.
4. Now prepare filling for the cheesecake, in a mixing bowl beat together cream cheese and sugar till become fluffy and light.
5. Take out ¾ cup of the cream cheese mixture in another bowl cover properly and refrigerate it for topping.
6. Now in the remaining batter add pumpkin, 4 tbsp whipping cream, ground cinnamon and ground allspice and beat again so that all ingredients incorporate well.
7. After that add eggs one by one and beat after each addition. When batter gets foamy texture pour it over the prepared crust and bake in preheated oven for 70-80 min till become light brown from top.
8. Then take it out from oven, loosen the edges and let it cool in fridge for overnight but don’t forget to cover it tightly
9. Now combine reserve cream cheese batter with remaining whipping cream in a mixing bowl and set aside.
10. Pour cream cheese mixture over cheesecake and spread it evenly using spatula. Drizzle caramel sauce over cream cheese mixture and swirl it into the cream cheese mixture. Refrigerate for further 15-30 min for topping to set and then serve.

photo source : 1

Flourless Chocolate Cake Recipe

talat — Thu, 08 Dec 2011 16:34:49 +0000

Preparation time : 30 min. | Serves 8 persons

This flourless chocolate cake recipe would be a wonderful recipe for those who can’t take gluten food. You can serve this awesome chocolate cake with topping of icing sugar or chocolate fudge. Lots of other variations you can made in the recipe by replacing brown sugar with granulated sugar.

Ingredients:

7 oz semi-sweet chocolate (finely chopped)
6 tbsp unsalted butter
1½ tsp vanilla extract
4 large eggs (separated)
Pinch of salt
1/3 cup light brown sugar

Procedure:

1. Preheat oven to 325 F.
2. Combine chocolate and butter in a bowl and place the bowl over a double boiler and let the chocolate melt.
3. When chocolate and butter melts completely remove the bowl from boiler and let it cool.
4. Now add vanilla and egg yolks to the melted chocolate and stir well.
5. In separate bowl beat egg whites with slat until stiff peaks are formed. Stir brown sugar with spatula but make sure egg whites would not settle down.
6. After that combine egg white and chocolate mixture together and take care of egg whites not to deflate.
7. Pour the batter in a greased baking pan and bake in preheated oven for 15-18 min or until it spring back on pressing the finger in the center.
8. Now let the cake cool to room temperature you will observe that the cake will sink down after a while it because it doesn’t have any flour but don’t get panic the taste will be awesome.

photo source : 1

Chocolate Cake In Microwave

talat — Sat, 03 Dec 2011 07:15:17 +0000

Preparation time : 5 min. | Serves 1 Mug

This chocolate cake in microwave would be the quick and easy recipe after smoothies that can be prepared in almost no time. You only need to combine ingredients in a large coffee mug and bake it in microwave for just 3 minutes and your delicious chocolate cake is ready to eat!

Ingredients:

4 tbsp flour
3 tbsp confectioner’s sugar
1 tbsp cocoa
1 egg (beaten)
3 tbsp milk
3 tbsp oil
¼ tsp vanilla extract
1 tbsp choc chips

Procedure:

1. Sift together dry ingredients and put it into the large coffee mug.
2. Add beaten egg, milk and oil and mix well to make smooth batter.
3. Then add vanilla and chocolate chips and mix again.
4. Place the mug in microwave at maximum power for just 3 min and you will see the batter rises to the top.
5. After that take it out from microwave and let it cool, then loosen the edges and transfer it to plate or just enjoy it alone in the mug.

photo source : 1

The Fudge Bar

talat — Wed, 30 Nov 2011 15:19:02 +0000

Preparation time : 60 min | Serves 16 bars

This fudge bar recipe is prepared by baking method and is sounds like typical fudge brownies but has more delicious flavor close to any chocolate fudge. In this fudge recipe chocolate flavor is diluted with the milk hence has some milky chocolate flavor.

Ingredients:

2 oz chocolate
¼ cup milk
2 eggs
1 cup sugar
½ cup pastry flour
½ tsp salt
1 tsp vanilla
1 cup chopped nuts
1/3 cup butter

Procedure:

1. Cook chocolate with milk over low heat and stir continuously. When chocolate melts completely and sauce gets thick remove the pan from heat and let it cool to room temperature.
2. In a mixing bowl beat eggs well then add sugar and beat again to make uniform batter.
3. Sift together dry ingredients flour and salt and add it to the egg mixture.
4. Combine chocolate sauce and batter together and then mix with remaining ingredients including vanilla and nuts.
5. Pour the batter in a greased baking pan and bake in preheated oven at 350 degrees F for 45 min.
6. After that cook the fudge to room temperature then cut into bars.

photo source : 1

Lemon Poppy Seed Cake

talat — Mon, 28 Nov 2011 14:04:21 +0000

Preparation time : 50 min | Serves 12 pieces

This lemon poppy seed cake recipe is one of an emerging recipe in recent years and its popularity is increasing day by day. Its taste slightly resemble with any buttermilk plain cake but addition of poppy with lemon flavor makes this cake more delicious and different flavor. It is also served with topping of lemon curd which makes it more appealing to eat.

Ingredients:

9¼ oz sugar
2 cup all-purpose flour
3 tbsp poppy seeds
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 large egg
1 cup buttermilk
3 tbsp canola oil
2 tsp freshly grated lemon zest
1 tsp vanilla extract

Procedure:

1. Preheat oven to 350°F.
2. Mix together flour, poppy seeds, baking powder, baking soda and salt in a mixing bowl.
3. Beat egg in a separate bowl until gets foamy texture.
4. Add sugar, buttermilk, oil, lemon zest and vanilla to the beaten egg and beat at low speed just to mix.
5. Now gradually add dry mixture to the egg mixture and fold with wooden spatula. When the batter becomes uniform and smooth pour it to the suitable greased baking pan and bake for 30 to 40 min until skewer inserted in the center comes out clean.
6. After that cool it to room temperature and then cut into pieces for serving.

photo source : 1

Cheesecake Brownie Recipe

talat — Thu, 13 Oct 2011 15:04:29 +0000

Preparation time : 45 min | Serves 16 pieces

This cheesecake brownie recipe is one of a tempting brownie recipe which looks awesome. It is prepared with brownie batter (which can also prepared by your own brownie recipe) and cream cheese batter which enhances its flavor and gives this brownie cheesecake like flavor.

Ingredients:

1 stick unsalted butter (melted)
1 cup sugar
1 tsp vanilla extract
¼ cup unsweetened coco powder
Pinch of salt
½ tsp vinegar
2 eggs (beaten)
¾ cup all purpose flour

Cream Cheese Batter:

8 oz cream cheese (softened)
¼ cup sugar
1 egg
1/8 tsp vanilla extract

Procedure:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl combine melted butter, sugar and vanilla extract and blend them together until they combine well.
3. Add cocoa powder, pinch of salt and vinegar and beat again to make uniform mixture.
4. Now add the blended eggs and beat again till combine well.
5. After that fold the batter with flour and make smooth batter.
6. In another bowl beat together cream cheese, sugar, egg and vanilla extract until become light.
7. Take a greased rectangular baking pan and pour ¾ of the coco batter into it, spoon the cream cheese mixture over it and spread it over the whole batter evenly. Then pour remaining coco batter and make swirls using spoon or fork to give it marble texture.
8. Place the pan in preheated oven for 30 min, then cool it on wire rack and make 16 equal pieces and refrigerate for 15 min before serving.

photo source : 1

Butterfinger Cake

talat — Thu, 06 Oct 2011 14:48:54 +0000

Preparation time : 50 min + Setting time | Serves 6 persons

This Butterfinger cake is prepared with pecan cake mix which you can replace with your favorite cake mix. You may also divide cake into two layers and spread butterfinger candy bars over the inner layer to make it crunchier. Whatever variations you can do with that it as flavors are concerned but the whole method will remain same and is no doubt one of a delicious cake recipe.

Ingredients:

18 oz butter pecan cake mix
8 oz sweetened condensed milk
15 oz caramel syrup
4 large Butterfinger candy bars
8 oz cool Whip

Procedure:

1. Prepare cake mix batter according to the package instructions.
2. Pour the batter in suitable rectangular baking dish and bake in preheated oven for 35 min at 375 degrees F.
3. Let it cool to room temperature then poke holes over it using fork. Make a mixture of condensed milk and caramel syrup and pour half of this mixture over the cake and let it chill for 20 min so that it would soak well from inside.
4. After that cover the entire cake with cook whip, spread remaining condensed milk mixture over the top of cool whip layer and sprinkle Butterfinger candy bars on top. Cool it for at least 2 hrs. until sets completely then cut it into square pieces before serving.

photo source : 1

Recipe For Coconut Cake

talat — Wed, 28 Sep 2011 14:41:55 +0000

Preparation time : 60 min + Chill time| Serves 6-8 persons

This recipe for coconut cake is prepared in the same fashion as sponge cake except addition of coconut flavor in the batter and topping. You can make variations in the topping by adding cherries, strawberries to give it some color or even use food color with the coconut for topping.

Ingredients:

For Cake:

2 eggs
4 oz plane flour
4 oz icing sugar
4 oz butter melted (or 2 oz oil and 2 oz butter)
2-3 tbsp milk
1 tsp baking powder
1 cup coconut

For Syrup:

1 tsp coconut flavoring
1½ cup milk
1/1 cup sugar

For Topping:

Whipped cream as required
1 cup coconut

Procedure:

1. Prepare cake batter according to the sponge cake recipe then fold this batter nicely with coconut.
2. Bake in preheated oven at 350 degrees F for 20-30 min until knife inserted comes out clean.
3. Mean while prepare syrup using ½ cup sugar, coconut flavoring and 1½ cup milk. Bring this mixture to boil over medium heat then remove from heat and cool it to room temperature.
4. Poke cake with fork from top and then pour the prepared mixture over the warm cake and set aside.
5. cut the cake horizontally from the center and make layer of whipped cream over the lower piece of cake, then place the upper side over the cream layer and cover the cake completely with remaining whipped cream. In the end, sprinkle coconut over the whole cake so that it would stick to the cream from every side.
6. Chill the cake for at least 30 min then serve by cutting it into pieces.

photo source : 1

Plum Cake Recipe

talat — Thu, 22 Sep 2011 15:06:26 +0000

Preparation time : 60 min. | Serves 6-8 persons

This good plum cake recipe is prepared with slightly different method than other fruit cake because margarine is first mixed with flour to make crumbs and liquid mixture of egg is beaten separately hence has slightly different texture. You can make it juicy by adding plum sauce (cook together golden syrup, water and plum) for topping.

Ingredients:

8 oz self-rising flour
1 tsp ground cinnamon
3.5 oz baking margarine
2 oz raisins
2 oz soft brown sugar
2 large eggs
4 tbsp golden syrup
8 oz dried plums (soaked in water for overnight and chopped)

Procedure:

1. Preheat oven to 325 degrees F.
2. Make soft crumbs using flour, half the cinnamon and the margarine together.
3. Add the raisins and brown sugar and stir mix well.
4. In a separate bowl beat eggs and syrup together and then mix with plums.
5. Now combine crumbs mixture and egg mixture together and form smooth batter.
6. Transfer the batter into the greased baking pan of suitable size and sprinkle remaining cinnamon over it. Bake for at least 50 min till become golden brown from top.
7. Then cool it on wire rack and then cut into pieces for serving

photo source : 1

Mountain Dew Cake

talat — Mon, 12 Sep 2011 14:56:45 +0000

Preparation time : 45 min. | Serves 8-10 persons

This Mountain Dew Cake is prepared with lemon flavor, in the given recipe readymade lemon cake mix package and instant pudding mix are used which reduces its preparation time, you just only need to combine all the ingredients as mentioned below and wait for only baking time.

Ingredients:

1 box lemon cake mix
14 .5 oz lemon instant pudding mix
¼ cup vegetable oil
4 eggs
12 oz Mountain Dew can

Procedure:

1. Combine together instant pudding mix and cake mix in a large mixing bowl.
2. Add oil and egg and mix well till become thick smooth batter.
3. After that slowly add mountain dew and make uniform batter.
4. Pour the batter in a greased Bundt pan and place in preheated oven at 350 degrees F for 30 min (according to the cake mix package instructions) or till become light brown from top.

photo source : 1

Apple Brownies

talat — Thu, 07 Jul 2011 15:32:29 +0000

Preparation time : 60 min. | Serves 6 persons

This apple brownies recipe has no more chocolate flavor but filled with apple and walnuts flavor. Except its color its look very much similar to brownies as every kind of brownies prepared with almost same method, they don’t require over beating you just need to combine all ingredients to make uniform batter.

Ingredients:

½ cup melted butter
4 cup diced apples
1 cup sugar
1 egg
½ cup walnuts
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon

Procedure:

1. In a large mixing bowl beat together butter, sugar and egg.
2. Add apple and walnuts and mix well.
3. Sift together dry ingredients and then add it gradually to the apple mixture when batter becomes smooth pour it into the greased square baking pan of suitable size.
4. Bake in preheated oven for 40-50 min until bake properly form inside.

photo source : 1

Coconut Brownies

talat — Mon, 04 Jul 2011 15:55:15 +0000

Preparation time : 40 min | Serves 16-18 pieces

These coconut brownies are another addition to our brownies recipes collection. This one of a good recipe for brownies is prepared with coconut flakes which you may also use for topping to get extra coconut flavor. These brownies are bit drier than the normal fudge brownies; you can make it moist by adding hot water in the batter.

Ingredients:

1 cup butter (softened)
2 cups sugar
4 eggs
1 tsp vanilla
1½ cup all-purpose flour
10 tbsp baking cocoa
½ cup flaked coconut

For Topping:

1 lb milk chocolate
¼ cup milk
1 tbsp butter

Procedure:

1. In a mixing bowl combine butter and sugar until become fluffy and light.
2. Add eggs one by one and beat after each addition when batter gets foamy texture then mix the batter with vanilla.
3. Sift together flour and cocoa and then gradually mix it with the batter.
4. Fold the batter with coconut flakes using spatula.
5. When batter gets uniform density then pour it onto the greased square baking pan.
6. Bake for 25 min approx. at 350 degrees F.
7. Meanwhile prepare topping, for that melt chocolate over steam then mix it with milk and butter and cook until starts bubbling.
8. When brownies become ready cool it to room temperature and then pour the prepared chocolate glaze on top. Cut it into square pieces after cool it to room temperature.

photo source : 1

Original Cheesecake – The Cheesecake Factory Recipes [Copycat]

talat — Sat, 28 May 2011 11:23:20 +0000

Preparation time : 1 hr + 45 min | Serves 8 persons

This Original Cheesecake Recipe is inspired from one of the famous US restaurant The Cheesecake Factory which is popular for its cheesecakes specialty. This recipe is taken from Ron Douglas’s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U.S.

Ingredients:

For Crust:

¼ cup pecans (fine chopped)
¼ cup walnuts (fine chopped)
¼ cup almonds (fine chopped)
¾ cup crushed vanilla wafers
2 tbsp melted butter

For Filling:

1½ lb cream cheese
1 1/3 cup sugar
5 large eggs
16 oz sour cream
¼ cup all-purpose flour
2 tsp vanilla extract
2 tsp lemon juice

Procedure:

1. In a mixing bowl combine all the ingredients mentioned for crust and make soft crumbs. Transfer the mixture into the greased springform pan and press it tightly to make smooth crust at base.
2. Place it in refrigerator to set the crust.
3. Now prepare filling for the cake, take a mixing bowl and beat cream cheese at low speed until gets fluffy.
4. Then add sugar make beat at medium to make thick creamy batter.
5. After that add egg one by one and beat after each addition, then add vanilla extract and lemon juice and mix well.
6. Pour this batter over the crust and place in preheated oven on the top rack at 325 degrees F for 70-80 min.
7. After that remove the cake from oven and refrigerate until chill well then serve with your desire topping.
5. To get more copycat recipes of restaurant foods, refer to the cookbook America’s Secret Recipes (get 5 sample recipes).

photo source : 1

Recipe For Chocolate Cheesecake

talat — Thu, 21 Apr 2011 08:19:57 +0000

This chocolate cheesecake is prepared with Oreo cookies in which chunks of Oreo cookies are used in the filling and fine crumbs are used for topping. You may also prepare chocolate frosting for topping and then cover with whole Oreo cookies at top, it will also make the cheesecake appealing for everyone.

Ingredients:

For Crust:

1¼ cup chocolate cookie crumbs
4 tbsp butter (melted)

For Filling:

1½ cup whipping cream
24 oz cream cheese (softened)
1 cup sugar
24 Oreo cookies (chunks)
5-6 Oreo cookies (crumbled)

Procedure:

1. To prepare crust combine chocolate cookie crumbs with butter until make smooth crumbs then make spread it over the base of 10” spring form pan. Press it tightly to make crust and then place in fridge to set.
2. Meanwhile prepare filing for the cheesecake, for that you need to beat whipping cream until become light and stiff peaks form.
3. Add cream cheese to make the mixture smooth and then blend with sugar.
4. Add chunks of Oreo cookies and fold it evenly with the batter.
5. Pour the batter over the prepared crust and then refrigerate for 4-6 hrs. until become firm.
7. After that sprinkle crumbled Oreo cookies at the top and then serve after cutting into pieces.

photo source : 1

Butter Cake Recipe – Kentucky Butter Cake

talat — Wed, 13 Apr 2011 14:28:08 +0000

Preparation time : 90 min. | Serves 12 persons

This butter cake recipe is also knows as Kentucky butter cake and is specially prepared in Bundt pan. The cake is quite soft due to the milk and buttermilk as well as the butter syrup which is poured in the end keep it moist so it don’t get dry.

Ingredients:

3 cup all purpose flour
1 tsp baking powder
1 tsp salt
½ tsp baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk
2 tsp vanilla extract

For Butter Syrup:

1 c sugar
¼ c water
½ c butter
1 tsp vanilla extract

Procedure:

1. Preheat oven to 350.
2. Sift together dry ingredients including flour, baking powder, baking soda, and salt and set aside.
3. In a large mixing bowl cream together butter and sugar until become light and thick.
4. Add eggs one by one and beat until become fluffy.
5. Add buttermilk and mix it into the batter so that air remains in the batter.
6. And in the end slowly add dry mixture until become uniform batter.
7. Pour the batter in a greased bundt pan or in any suitable baking pan. Bake for at least 50 min until cake become light golden brown from top and bake properly form inside.
8. Meanwhile prepare butter sauce for the cake and for that you need to prepare syrup in a pan by heating sugar, water and butter together. When sugar dissolve completely remove the pan from heat and then add vanilla extract to the sauce.
9. When cake becomes ready poke small holes in the surface and then pour the prepared butter sauce over the hot cake. Cool the cake to room temperature and then serve after cutting it into pieces.

photo source : 1

Dutch Cake

talat — Tue, 05 Apr 2011 13:05:11 +0000

Preparation time : 45 min. | Serves 4-6 persons

This Dutch cake is prepared with two different batters one is used as base and the other as topping. The base layer is bit soft than top layer due to egg which is not in the top layer recipe and addition of cinnamon in topping makes both layers distinct from each other and in the end tastes awesome.

Ingredients:

For Base:

4 oz margarine
4 oz sugar
1 egg
1 tsp baking powder
1½ cup flour

For Topping:

4 tbsp sugar
2 tbsp margarine
4 tbsp flour
1 tsp cinnamon
1 tsp baking powder

Procedure:

1. Preheat oven to 350 degrees F.
2. Sift together dry ingredients of base and set aside.
3. In a mixing bowl, cream together margarine and sugar at high speed.
4. Add egg and beat until become fluffy.
5. Now gradually add dry mixture and mix at low speed so that uniform batter would form.
6. Pour the batter into the greased baking pan and set aside.
7. Now prepare top layer for the cake, for that you need to combine sugar and margarine in the same manner as you did for base i.e. make creamy batter.
8. Mix dry ingredients together and then gradually add it to the sugar mixture when become smooth pour it onto the base batter prepared earlier.
9. Bake in preheated oven for 30 min until become light golden brown from top and bake perfectly from inside.

photo source : 1