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Cooking Books Book Title : Rick Stein’s Complete Seafood A Step-by-Step ReferencePublished : April 2008No. of Pages : 264 pagesBinding : PaperbackAuthor : Rick SteinIn-Stock : Check statusAbout This Book: As the same suggests, this is a complete reference book of seafood …  Book Title : Frozen DessertsPublished : Aug 2008No. of Pages : 448 pagesBinding : HardcoverAuthor : Culinary Institute of America(CIA): Francisco J. MigoyaIn-Stock : Check statusAbout This Book:Frozen Desserts is a book written by a master Pastry chef Instructor. It …  Book Title : Sauces – Classical and Contemporary Sauce MakingPublished : September 2008No. of Pages : 640 pagesBinding : HardcoverAuthor : James PetersonIn-Stock : Check statusAbout This Book:Since the author of this book, Sauces received his chef training in France …  Book Title : Professional Cake DecoratingPublished : September 2006No. of Pages : 368 pagesBinding : HardcoverAuthor : Toba M. GarrettIn-Stock : Check statusAbout This Book:Professional Cake Decorating is a comprehensive cake decoration book that contains several lessons designed in a …  Book Title : Cakes To Inspire and DesirePublished : Aug 2007No. of Pages : 144 pagesBinding : PaperbackAuthor : Lindy SmithIn-Stock : Check statusAbout This Book :Cakes to inspire and desire is all about cake decoration by using very basic … |
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