Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Dessert Recipes

Easy Tiramisu Recipe

talat — Mon, 30 Jan 2012 07:14:30 +0000

Preparation time : 30 min. | Serves 2-3 glasses

This easy Tiramisu recipe is taked from Italian cuisine where it is prepared in different fashion. This recipe contains a simple tiramisu dessert prepared with coffee flavoured biscuit and special tiramisu cream.

Ingredients:

100 gm mozzarella cheese (grated)
100 gm icing sugar
3 eggs (separated)
1 cup cream
Pinch of salt
1 cup milk
2 tbsp sugar
3 to 4 tbsp coffee (according to your taste)
Half pack Marie biscuits
1 tsp coco powder
100 gm chocolate(grated)

Procedure:

1. In a sauce pan heat cream till it boils.
2. Add mozzarella cheese and 3 egg yolk and icing sugar to cream and mix well. Cook the mixture over low heat for just 2 min, keep stirring so that sauce would not stick to the pan.
3. In a separate bowl whisk together egg whites and salt till stiff peaks are formed.
4. Now fold both the mixture together then refrigerate for 15 min to set.
5. Meanwhile in milk add coffee and sugar and let the mixture cook over medium heat till coffee dissolves completely in the milk.
6. Now dip Marie biscuits in the coffee mixture and leave it for a while.
7. In the serving glass or bowl, first place the layer 1-2 biscuits, then pour half of the prepared cream, drizzle some coffee mixture, and then repeat the layers in the same patter. In the end sprinkle some coco and grated chocolate and served after chill.

photo source : 1

Chocolate Orange Gateau

talat — Tue, 24 Jan 2012 14:38:07 +0000

Preparation time : 50 min. | Serves 8 persons

This chocolate orange gateau is one of a famous dessert of American and European cuisine. It is prepared in variety of ways, in some recipes gateau is only prepared with with orange or chocolate but can also be prepared with other fruit flavors. The basic method is to assemble sponge with cream, curd and fruit.

Ingredients:

For sponge cake:

6 eggs (separated)
6 oz caster sugar
6 oz all purpose flour
2 tsp baking powder
2 tsp coco powder
2 tbsp milk

For Orange Curd:

3 eggs
3 ounce butter
6 ounce sugar
¼ cup orange juice
2-3 drops orange essence (optional)
2-3 drops orange color

For Icing And Topping:

12 ounces whipped cream
2 ounces icing sugar
1 cup crushed chocolate
1 cup orange slices

Procedure:

1. To prepare sponge follow the instructions as mentioned in the Black Forest Cake.
2. To prepare orange curd, take a sauce pan add 3 eggs, sugar, orange juice, orange essence and color. Cook the mixture over medium heat till it gets thick, stirring continuously while cooking.
3. Remove the pan from heat and add butter, mix well and again cook for 2 min till the curd starts to leave the sides of pan. Then remove the pan pan from heat orange curd is ready, set aside.
4. When the sponge is ready divide it into two pieces horizontally and brush each piece with orange squash.
5. Take the bottom piece, top it with whipped cream, then spread orange curd on it, cover the filling with second piece of sponge, cover the whole sponge with whipped cream, top with orange slices and sprinkle crushed chocolate over top and sides of the chocolate orange gateau. Chill for 15 min to set then serve.

photo source : 1

Snickers Cheesecake

talat — Thu, 05 Jan 2012 13:14:35 +0000

Preparation time : 90 min. | Serves 8-10 persons

This snickers cheesecake recipe is prepared with one of the most favorite chocolate candy Snickers hence has good yummy flavor. The cake is a baked type cheesecake which is then top with caramel syrup and lots of chunks of snickers bars so that you can enjoy lots of nuts chocolate flavor from inside and outside both.

Ingredients:

For the crust:

1 cup graham cracker (grounded)
2 tbsp sugar
1 tsp cinnamon
4 tbsp butter (melted)

For Filling:

1½ lb cream cheese
¾ cup sugar
4 large eggs
1½ tsp vanilla
12 mini Snickers bars (chopped)

For Topping:

1 cup caramel syrup
4 mini Snickers bars (chopped)

Procedure:

1. Combine grounded cracker with butter sugar and cinnamon and make soft crumbs. Make a tight layer of these crumbs at the base of a sprinform pan and refrigerate for 15 min.
2. Meanwhile beat cream cheese in a large mixing bowl till become light and fluffy.
3. Add sugar, eggs and vanilla and beat again until smooth. Then fold in chopped snickers.
4. Pour the prepared batter over the prepared crust and bake in preheated oven at 350 degrees F for 50 to 55 min. until become lightly golden from top and edges.
5. After that remove from oven and let it cool to room temperature. Drizzle the caramel syrup at top and put chopped snicker candy at the center.

photo source : 1

Recipe For Date Pudding

talat — Fri, 23 Dec 2011 14:20:04 +0000

Preparation time : 90 min. | Serves 6 persons

This recipe for date pudding is perfect for Christmas holiday season when winter is on its peak. Date is very good in winter and if it is prepared in the form of dessert then nobody would refuse to eat it. This particular date pudding is also known as sticky date cake pudding due to its texture. You may also bake it but on steam it would get the typical pudding texture while baking would result in cake like texture.

Ingredients:

1 cup chopped dates
1 cup boiling water
2 tbsp shortening
1 egg (well beaten)
1 cup brown sugar
1½ cup sifted flour
1 tsp baking soda
1 tsp salt
½ cup chopped nuts
1 tsp lemon zest

For Topping:

1 egg
1 cup brown sugar
½ cup butter
1 tsp vanilla extract

Procedure:

1. Pour hot boiling water over chopped dates in a mixing bowl and leave it as it is for 15 min so that dates would get soft.
2. After that add shortening and beat it well.
3. Then add egg and brown sugar and beat again.
4. Now add dry ingredients and fold it well with the batter using spatula. When batter gets uniform texture pour it into the greased pudding mold.
5. Place the mold over double boiler or over steamed water and let it cook over steam for t least an hour.
6. Meanwhile prepare sauce for topping for that you need to beat egg over double boiler, then whisk it with brown sugar, butter and vanilla. When the sauce gets thick and bubbly turn off the heat but remain keep it over hot water until time to serve.
7. When pudding gets ready i.e. knife inserted in the center comes out clean then take the mold out from steamed water and pour the prepared sauce over it. Delicious date pudding is ready to serve.

photo source : 1

Panna Cotta Vanilla

talat — Wed, 14 Dec 2011 13:10:44 +0000

Preparation time : 20 min + 1 hr. Chill time | Serves 2 persons

This panna cotta vanilla recipe is one of a simple dessert that you can prepare for occasions like Christmas and Eid. The method is very simple but it only takes time to set or chill. You may add topping of any seasonal fruit in place of strawberries by making the sauce in the same way.

Ingredients:

2 tbsp gelatin
9 oz milk
9 oz cream
1 tsp vanilla essence
1 oz sugar

For Strawberry Sauce:

6 oz sugar
6 oz water
12 oz strawberries

Procedure:

1. Dissolve gelatin in 2 tbsp cold water than place the gelatin bowl over steam so that gelatin melts completely.
2. In a sauce pan boil milk, cream and sugar over low heat. When sugar dissolve completely add vanilla and mix well.
3. Remove the pan from heat and mix gelatin in the milk mixture. Pour it in a suitable bowl and chill till it sets completely.
4. Mean while prepare strawberry sauce, cook together sugar, water and strawberries in a pan and let the mixture boils.
5. After that blend the mixture to make smooth sauce then pass from strainer so that seeds would separate from the sauce.
7. After an hour, take out the panna cotta bowl and turn it onto the serving platter. Pour the prepared strawberry sauce over it and top with some fresh strawberries.

photo source : 1

Pavlova Recipe

talat — Tue, 13 Dec 2011 13:48:02 +0000

Preparation time : 90 min. | Serves 6-8 persons

This Pavlova recipe is adopted from New Zealand Cuisine where it is very famous. It is one of tempting desserts which can be prepared as main dessert at any dinner party. It can be prepared with lots variations for instance you can use any seasonal fruit for topping in place of fruit cocktail or use some chocolate syrup instead of honey, it depends upon what flavor do you like and then prepare this wonderful dessert at home.

Ingredients:

3 egg whites
Pinch of cream of tartar (optional)
4 oz caster sugar
Pinch of salt
1 tbsp corn flour
1 tsp vanilla extract

Ingredients For Filling:

1 cup whipped cream
¼ cup yogurt
1 tin fruit cocktail
Honey for drizzling
½ cup praline

Procedure:

1. To prepare pavlova base preheat oven to 350 degrees F.
2. In a mixing bowl beat egg whites with salt and cream of tartar until stiff peaks are formed.
3. Add caster sugar, corn flour and vanilla and then beat again for just 2 min. so that egg whites would remain stiff.
4. Pour the batter in a greased cake pan and make it hollow from center. Place the pan in preheated oven for at least an hour till become light brown in color.
5. Now let the hollow pavlova cool to room temperature, meanwhile combine together whipping cream and yogurt and fill it in the hollow part of the pavlova. Spread fruit cocktail and praline on top of the cream and drizzle honey over the fruits. Serve the tempting pavlova immediately.

photo source : 1

Chocolate Mousse Easy Recipe

talat — Sat, 10 Dec 2011 09:00:31 +0000

Preparation time : 45 min. | Serves 4 persons

This chocolate mousse easy recipe is actually an eggless chocolate mousse recipe which is prepared quite easily. It only takes time to set after preparation otherwise whole procedure takes almost no time. You can make lots of variations in this recipe for instance; to give it marble like texture use plain vanilla custard and swirl both custard and mousse batter in serving glass cups and then serve after chill.

Ingredients:

1 tsp gelatin
½ cup fine granulated sugar
¼ cup dark cocoa powder
1 cup cold whipping cream
1 tsp vanilla essence

Procedure:

1. Dissolve gelatin in 2 tbsp of cold water. Heat a cup of water in a bowl and place the gelatin bowl over it. Stir continuously until gelatin completely dissolves in water.
2. In a separate mixing bowl stir together sugar and cocoa, then add whipping cream and vanilla and beat at medium speed. When batter gets stiff mix it with gelatin and pour the mousse batter in individual serving cups or in an appropriate serving bowl. Refrigerate for at least 30 min.
3. Serve the tempting easy chocolate mousse with topping of crushed chocolate and whipping cream.

photo source : 1

Milk Burfi

talat — Fri, 18 Nov 2011 14:08:59 +0000

Preparation time : 5 min. | Serves 12 pieces

Though making original burfi at home is quite difficult but this is a very short and easy method to prepare milk burfi with almost the same taste. This milk burfi is prepared in microwave that’s why it requires only few minutes to be done.

Ingredients:

2 cup milk powder
1 cup cream
1 cup condense milk
100 gm chopped pistachios and almonds
1 tbsp rose water (optional)
½ tsp cardamom powder

Procedure:

Combine all the ingredients in a microwave bowl and mix well. Put in microwave for just 4 min then transfer the batter over a tray and then cut into square pieces carefully. Let them cool to room temperature to set.

photo source : 1

Sweet Potato Souffle Recipe

talat — Tue, 15 Nov 2011 16:24:45 +0000

Preparation time : 35 min. | Serves 4-6 persons

This Sweet Potato Soufflé Recipe is another addition to our Thanksgiving Menu Ideas. It is slightly different from other sweet potato soufflés in which flour, marshmallows and nuts are used. It s simply prepared with maple syrup flavor and egg whites batter make this soufflé fluffy texture.

Ingredients:

2 tbsp unsalted butter
1¼ cup confectioner sugar
15 oz sweet potatoes
8 large eggs (separated)
1 cup heavy cream at room temperature
2 tsp ground cinnamon
1¼ cup pure maple syrup

Procedure:

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together sweet potatoes, egg yolks, cream, 1 cup sugar, cinnamon and ¼ cup maple syrup. Beat all these ingredients until become smooth batter.
3. In a separate bowl, beat egg whites with remaining sugar until soft peaks form.
4. Now gradually fold egg white mixture with the sweet potato mixture so that marble texture would form.
5. Pour the batter in a greased soufflé dish and bake in preheated oven for 20 min until become golden brown from top.
6. Meanwhile, in a frying pan, heat remaining 1 cup maple syrup over low heat to make it slightly thin.
7. Serve the hot sweet potato soufflé with topping of maple syrup.

photo source : 1

Recipe For Buttermilk Pie

talat — Wed, 26 Oct 2011 15:13:13 +0000

Preparation time : 80 min. | Serves 4 persons

This buttermilk pie recipe is just like any custard pie. To add another flavor to the buttermilk batter you may also add chopped nuts or coconut and even addition of brown sugar makes this pie more delicious.

Ingredients:

9-inch pie crust
3 cups sugar
1¼ stick margarine (melted)
6 eggs
1¼ cup buttermilk
2 tbsp flour
2 tbsp cornstarch
1¼ tsp vanilla

Procedure:

1. In a mixing bowl combine together margarine and sugar.
2. In a blender, blend together eggs, buttermilk and flour.
3. Now combine both mixture and vanilla and make uniform batter.
4. In a 9-inch pie dish make a layer of pie crust then pour the prepared batter in it. Bake in preheated oven at 350 degrees F for at least 60 min. till become light golden brown from top.

photo source : 1

Cream Puffs

talat — Fri, 07 Oct 2011 15:18:24 +0000

Preparation time : 50 min | Serves 12-16 puffs

This cream puffs recipe is prepared int he same way as Eclair is prepared except there is a slight difference in puff preparation and stuffing. You can make variations in the stuffing by adding some nuts or crunch to make it more delicious.

Ingredients:

For Puffs:

1 cup water
1/2 cup butter (no substitutes)
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs

For Stuffing:

1 1/2 cups cold milk
1 (3.4 ounce) package instant French vanilla pudding mix
1 cup whipped topping
1 (12 ounce) package miniature semisweet chocolate chips
Chocolate Sauce for topping

Procedure:

1. To prepare puffs, boil water in a saucepan along with butter, then add flour and salt and mix it well using wooden spatula until flour mixes well with the water, loosen the sides of pan and form a smooth ball then remove the pan from heat and cool it to room temperature.
2. After that add eggs one by one and beat the flour mixture at medium speed until the batter become smooth and shiny.
3. Now using tablespoon drop the batter one by one over the greased cookie sheet or any baking pan keeping 2-inch distance between each puff batter. Place the cookie sheet in preheated oven at 400 degrees F for 20-25 min until become golden brown.
4. When the puffs are ready take it out from oven and immediately make a slit into each puff for steam to escape and cool it to room temperature.
5. To prepare stuffing in a mixing bowl, beat milk and pudding mix at low speed
for 2 just min. then refrigerate for 5 min. and fold in whipped cream.
6. Fill cream puffs with prepares stuffing just before serving and drizzle some chocolate sauce on top of each puff.

photo source : 1

Brownie Trifle Recipe

talat — Fri, 30 Sep 2011 15:07:53 +0000

Preparation time : 40 min + Refrigeration time | Serves 8 persons

This brownie trifle recipe is prepared with multiple layers including brownies, chocolate pudding, toffee bits and whipped cream; thus become rich tempting dessert. In this recipe prepared brownies mix and instant pudding mix is used to save time but you can replace it with your homemade brownie and chocolate pudding.

Ingredients:

1 box plain brownie mix (for medium size)
2 tbsp coffee essence or dissolve instant coffee in ¼ cup hot water
8 oz instant chocolate fudge pudding
4 cup milk
10 oz toffee bits
16 oz whipped for topping

Procedure:

1. According to the package instructions prepare brownie, pour coffee essence over the whole brownie and then cut it into square pieces after cool it to room temperature.
2. Prepare pudding with milk according to the package instructions.
3. In a serving glass bowl, make layer of half of the brownie pieces, pour half of the prepared chocolate pudding, then make layer of half of the toffee bits and finally cover with half of the whipped cream. Repeat this pattern of layer again and spread remaining toffee bits on top and refrigerate for overnight.

photo source : 1

Nilla Banana Pudding

talat — Thu, 29 Sep 2011 15:17:47 +0000

Preparation time : 30 min | Serves 8 persons

This Nilla Banana Pudding recipe is prepared in three steps; in first step vanilla custard is prepared, then make layers of custard, banana slices and Nilla wafers and in the end bake in oven; you might think that it would be the typical dessert to prepare at home but all the three steps of the recipe takes very short time to prepare and finally you will have the tempting Nilla Banana Pudding within 30 min.

Ingredients:

6 large bananas or as required (cut into slices)
NIllas vanilla wafer as required

For Custard:

6½ cup milk
1 tbsp margarine
Dash of salt
7 eggs (5 of them separated)
½ cup self-rising flour
3 tsp heap cornstarch
1 2/3 cup sugar
1 tsp vanilla extract

For Meringue:

5 egg whites
12 tbsp powder sugar
Pinch of cream of tartar

Procedure:

1. To prepare batter for pudding combine 6 cups of the milk, sugar, margarine, & salt in top of double boiler and cook until it gets warm.
2. In a separate bowl mix 5 egg yolks and the 2 whole eggs with flour, cornstarch and ½ cup of milk and then process it in blender till become smooth.
3. Add this blended mixture in double boiler and cook till it gets the consistency like custard. Add vanilla extract in between and keep stirring in between to avoid sticking the batter at the bottom.
4. Take a greased baking dish and using a ladle make a thin layer of prepared custard at the bottom, spread Nillas vanilla wafers over the whole layer of custard and stand more Nillas around the side.
5. Now pour another layer of custard over the wafers and cover it completely with banana slices. Repeat this pattern of layers again and cover with custard in the end.
6. To prepare meringue beat the 5 egg whites until stiff then slowly add 12 tbsp of powder sugar and a pinch of cream of tartar. Cover the pudding with this meringue and bake in preheated oven at 350 degrees F for just 10 min until become light brown from top.

photo source : 1

Pumpkin Apple Pie

talat — Mon, 26 Sep 2011 15:48:57 +0000

Preparation time : 70 min | Serves 6 persons

This Pumpkin Apple Pie is one of a delicious pie recipe which is best to serve on Halloween party or Thanksgiving dinner. In this recipe both the pumpkin batter and apple pie filling is manually prepared instead of adding readymade pie filling. The recipe takes time only in baking while rest of the procedure is very simple and easy.

Ingredients:

1 deep dish pie crust shell
1/3 cup brown sugar
1 tbsp corn starch
½ tsp salt
2 tbsp butter
1 egg (beaten)
1/3 cup sugar
3 cup apple (peeled and thinly sliced)
¾ cup pumpkin (peeled, cleaned, pureed)
1/8 tsp cloves
¼ tsp ginger
¾ cup milk
½ tsp cinnamon

Procedure:

1. Preheat oven to 425 degrees F.
2. Prepare apple sauce first, for that you need to cook together brown sugar, corn starch, cinnamon, ¼ tsp salt, 1 cup water, and butter over medium heat and stirring constantly until mixture starts to boil.
3. After that add apples and cook for 3-4 min.
4. In another bowl combine egg, sugar, pumpkin, remaining salt, ginger, cloves, and milk and make uniform batter.
5. Pour the pumpkin mixture over the pie crust then spread apple mixture over the pumpkin batter. Bake in preheated oven for 10 min then reduce the temperature to 375 degrees and bake for further 40 min.

photo source : 1

Bananas Foster Recipe

talat — Wed, 07 Sep 2011 14:45:06 +0000

Preparation time : 15 min. | Serves 2 persons

This banana foster recipe is one of an easy and quick dessert recipe. You can lots of variations in this recipe by adding some chopped nuts in the caramel sauce or adding two or more flavor ice cream but vanilla ice cream is best for the banana foster.

Procedure:

4 tbsp unsalted butter
4 tbsp brown sugar
2 ripe bananas (peeled & cut into slices)
¼ tsp cinnamon
2 tbsp orange juice
1½ cup ice cream

Procedure:

1. Prepare caramel for the foster by cooking together butter and brown sugar.
2. Saute banana slices in the caramel for just 2-3 min then mix with cinnamon and orange juice.
3. In a serving bowl, put ice cream and pour the prepared banana sauce over it. Delicious banana foster is ready to serve.

photo source : 1

Chocolate Delight

talat — Tue, 06 Sep 2011 15:49:25 +0000

Preparation time : 20 min | serves 6-8 persons

This chocolate delight recipe is prepared in layer fashion in which 4 different tempting layers are prepared for this delight. The delight is prepared with the nut crust layer, cream cheese layer, chocolate pudding layer and the yummy cool whip layer, thus become a wonderful dessert for party.

Ingredients:

2 oz butter (melted)
5 oz flour
1 cup chopped nuts
8 oz cream cheese
4.5 oz powdered sugar
3 cup Cool whip
2 packs chocolate instant pudding
3 cup milk

Procedure:

1. Make smooth fine crumbs using butter, flour, and nuts and then press it tightly over the base of a suitable deep glass dish.
2. Bake it in preheated oven for just 10 min at 350 degrees F.
3. In a mixing bowl beat together cream cheese and sugar until become stiff then fold it nicely with 1 cup cool whip.
4. Make a layer of the cream cheese batter over the crust and place it in fridge.
5. Make pudding by combining milk and pudding mix together. Beat the batter until the pudding gets firm or stiff.
6. Make the layer of this pudding over the cream cheese layer and in the end cover it with the cool whip layer, sprinkle some cherries or strawberry chunks for topping and place in fridge to chill for at least 3 hrs until the chocolate delight gets firm.

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Recipe For Baked Alaska

talat — Sat, 20 Aug 2011 05:35:31 +0000

Preparation time : 30 min + Freezing time | Serves 8-10 persons

This recipe for baked Alaska is prepared with lemon custard and strawberry ice cream filling with topping of delicious meringue. All the recipe of filling except ice cream is given in the recipe which is very easy to prepare and you just need to wait to chill the batter. You may also use readymade stuffing of any flavor to save time and make variations.

Ingredients:

1 cup sugar
2 eggs
2 egg yolks (lightly beaten)
1/3 cup lemon juice
1/8 tsp salt
6 tbsp butter
1 tsp grated lemon peel
1½ quarts strawberry ice cream (softened)
1 pastry shell (baked)

Meringue:

5 egg white
½ cup sugar
½ tsp cream of tartar
1 tsp vanilla extract

Procedure:

1. To prepare custard layer combine sugar, eggs, lemon juice and salt.
2. Pour the mixture in a saucepan and then cook over medium heat until it gets thick. Keep stirring in between to avoid sticking the mixture.
3. Then stir in butter and lemon peel and refrigerate until chilled.
4. Over a pastry shells spread the prepared custard layer then top it with ice cream layer and freeze for overnight.
5. To prepare meringue, combine the egg whites, sugar and cream of tartar and beat at on low speed until blended well then cook on low heat and keep beating at low for about 10-12 min.
6. Remove the pan from heat mix with vanilla and then spread it over the frozen pie. Bake at 450 degrees F for 3-5 minutes or until lightly browned from top.

photo source : 1

Recipe For Frozen Custard

talat — Thu, 18 Aug 2011 16:58:10 +0000

Preparation time : 30 min + Freezing time | serves 2 quart

This recipe for frozen custard is prepared with vanilla flavor which you can easily replace it with other fruit flavors like orange, pineapple, banana, etc. But in that case you need to mix the flavor at the time when you add cream to the batter. You can serve it with any kind of topping like sauce and fruits.

Ingredients:

2 cup milk
3 egg yolk
1 cup sugar
¼ tsp salt
2 cup light cream
4 tsp vanilla

Procedure:

1. Over a double boiler heat milk below its boiling point.
2. Meanwhile in a mixing bowl combine egg yolks, sugar and salt and mix well.
3. Pour the heated milk over the yolk mixture and mix well. Transfer the batter into the sauce pan and cook it on double boiler.
4. Stir the batter constantly to avoid sticking and when batter gets thick enough so that it coats the spoon, remove the pan from heat and cool it to room temperature and fold the batter with the cream.
5. Now you have choice to either freeze it simply by pouring it into the air tight container or freeze it in icing container.

photo source : 1

Crockpot Dessert Recipe

talat — Fri, 12 Aug 2011 15:54:22 +0000

Preparation time : 3 hrs. | Serves 6 persons

This crockpot dessert recipe is prepared with raspberry pie filling and vanilla cake mix. You may also add an additional layer of chopped nuts like walnut or pecan over pie filling. This crockpot dessert can also be prepared with other flavor of pie filling.

Ingredients:

1 can raspberry pie filling
1 pkg vanilla cake mix
½ cup milk
½ cup melted butter or margarine
Cool Whip for serving

Procedure:

1.Make a smooth batter using cake mix and milk.
2. In a crockpot make a layer of pie filling.
3. Pour prepared cake batter over the filling, cover and let it cook for 2-3 hrs. on low or until cake layer cooks completely.
4. Using knife cut the crockpot raspberry dessert into pieces and serve with topping of cool whip.

photo source : 1

Pudding Pops

talat — Tue, 02 Aug 2011 11:10:58 +0000

Preparation time : 20 min + Freezing time | Serves 10 pops

This yummy pudding pops recipe is prepared with chocolate pudding flavor and with choice of your cookies or shortbread whatever you want. You can also follow the procedure to add cookies as describe in the recipe or you can mix the cookies in pudding mixture just before dividing it in the pop mold.

Ingredients:

3.5 oz instant chocolate pudding
2 cup milk
1½ tsp butter extract
5 buttery shortbread cookies or chocolate cookies (roughly crushed)

Procedure:

1. Using 2 cup milk prepare pudding according to package instructions.
2. Add butter extract to the pudding and then pour the batter carefully in the pop ice pop mold. Let them cool to room temperature.
3. After that sprinkle rushed cookies on top of each pops. Cover the mold, insert sticks in the center and freeze for overnight so that pops would get firm.
4. Then dip the mold in hot water for just few seconds and then remove pops from the mold and serve immediately.

photo source : 1