Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Recipes For Cookies

Butter Cream Cookies

talat — Tue, 27 Sep 2011 11:25:53 +0000

Preparation time : 30 min | Serves 18 -24 cookies

These butter cream cookies are just like any simple cream cookies in taste but are more crispy and soft. You can make lots of variations in this good recipe by adding some chocolate chips or nuts in the dough or even add apple jam in the center of cookie while baking.

Ingredients:

1½ cup powdered sugar
4 oz butter (softened)
1 tsp baking soda
1 egg
1 tsp cream of tartar
1 tsp vanilla
¼ tsp salt
2 cup flour

Procedure:

1. Combine all ingredients in a mixing bowl except flour and then fold the mixture with flour to make soft dough.
2. Chill the dough for at least 15 min. in fridge.
3. After that make small balls of 1 inch size, flatten these balls using fork onto the greased cookie sheet and sprinkle colorful sugar sprinkles for topping.
4. Place the cookie sheet in preheated oven for 350 degrees F for 8-10 min until become brown from top.

Pizza Cookies

talat — Fri, 26 Aug 2011 15:30:42 +0000

Preparation time : 30 min. | Serves 4 persons

This Pizza Cookies recipe is prepared with the homemade dough crust and topping of marshmallows and chocolate chips. You can also make variations in the topping by adding corn cookies and cream cheese dressing.

Ingredients:

1/2 cup sugar
1/3 cup of brown sugar
1/2 stick of margarine
1 egg
1/2 cup of peanut butter
1 tsp vanilla
1 1/2 cup flour or as required
1 cup chocolate chips
2 cups mini marshmallows

Procedure:

1. In a large mixing bowl combine sugar, brown sugar, margarine, egg, peanut butter and vanilla and mix well.
2. Now gradually add flour and make smooth dough. Press this dough over the greased pizza pan and spread it using your hands till the corners of the pan.
3. Bake the crust in preheated oven at 375 for 10 min.
4. After that remove the pan from oven and top it with marshmallows and chocolate chips.
5. Again bake for just 8-10 min so that marshmallows and chocolate chips slightly melt over the crust, Serve the tempting pizza cookies by cutting it into pieces.

photo source : 1

Skillet Cookies

talat — Tue, 09 Aug 2011 11:41:37 +0000

Preparation time : 15-20 min | Serves 24 cookies

These skillet cookies are basically no-bake cookies which can be prepared in a very short time. It can be served as either warm or chilled. It would be better if you slightly mash date mixture before mixing so that small chunks of dates would come in a bite rather than large chunks which can’t perfectly incorporate with other ingredients.

Ingredients:

1½ cup chopped dates
1 cup sugar
¼ cup butter
2 egg (lightly beaten)
1 cup chopped pecans
3 cup rice krispies
1 cup coconut flakes

Procedure:

1. In a skillet cook together dates, sugar, butter and eggs for 10 min until dates get soft and sugar melts completely.
2. In a large mixing bowl mix pecans and rice krispies and pour the date mixture over it.
3. When all the ingredients incorporate well with each other make small balls of 2-3 inch size and coat them with coconut flakes.
4. Serve the skillet cookies after 5-10 min.

photo source : 1

Recipe For Oreo Truffles

talat — Tue, 31 May 2011 07:20:44 +0000

Preparation time : 15 min + Chill time | Serves 4 dozen

This recipe for oreo truffles is one of an easy recipe which only takes time in setting to get firm. These truffles can be decorated in variety of ways by adding different topping flavors as in this recipe it is coated with white chocolate which you can replace with some other topping like sugar glaze, vanilla frosting, etc.

Ingredients:

1 package Oreo cookies
8 oz cream cheese
8 oz white chocolate melted (or as required)

Procedure:

1. Make crumbs of cookies in chopper.
2. Mix crumbs with cream cheese and make smooth balls. Refrigerate these balls for 30 min.
3. Then roll in melted chocolate and again refrigerate till become firm.

photo source : 1

Honey Biscuits

talat — Mon, 16 May 2011 12:01:25 +0000

Preparation time : 20 min. | Serves 2-3 dozen biscuits

These honey biscuits are quite easy to prepare at home, the easiest method to prepare these biscuits is to use prepared bisquick otherwise you can follow the recipe given below in which homemade bisquick is prepared first and then make batter for biscuits. You can also add flavors to these biscuits like coconut, sesame topping, etc.

Ingredients:

180 gm all purpose flour
1½ tbsp baking powder
¾ tbsp sugar
¼ tsp salt
83 gm margarine
1/3 cup milk
1/3 cup honey or agave syrup

Procedure:

1. Preheat oven to 400°F.
2. In a large mixing bowl combine first five ingredients and make soft crumbs.
3. Add rest of the ingredients and form smooth thick batter.
4. Take a suitable greased cookie sheet place parchment paper over it and then drop 1 tablespoon of batter at few distances over the whole sheet.
5. Bake in preheated oven for 12 min until become light golden and then cool on wire rack.

photo source : 1

Pineapple Cookies

talat — Fri, 22 Apr 2011 12:07:55 +0000

Preparation time : 30 min. | Serves 50 cookies (approx.)

These pineapple cookies are prepared with pineapple chunks and the delicious pineapple sugar glaze makes these cookies more tempting. You may add more pineapple chunks if you like more but in that case you may need to increase the amount of flour to make sticky dough, but this is the perfect recipe for pineapple cookies with optimum flavor.

Ingredients:

8 oz crushed pineapple (drained and reserve juice for glaze)
½ cup unsalted butter (softened)
1 cup granulated sugar
½ cup light brown sugar
2 large eggs
½ tsp vanilla extract
½ tsp orange extract
2¾ cup all-purpose flour
½ tsp salt
1 tsp baking soda

For Glaze:

2 cups powdered sugar
¼ cup unsalted butter (softened)
Reserved pineapple juice

Procedure:

1. Preheat the oven to 350.
2. In a mixing bowl cream together butter and sugar until become light and fluffy.
3. Add eggs one by one and beat to make foamy batter.
4. Add crushed pineapple and both extracts in mix well.
5. Sift together flour, salt and baking soda and then add it slowly to the batter to make uniform batter.
6. When the batter take the shape of sticky dough then drop the dough onto the greased cookie sheet leaving distance of 2-inches between each of them.
7. Place the cookie sheet in preheated oven and bake for just 10-12 min until become light golden from top.
8. Meanwhile prepare glaze for the cookies, for that beat together powdered sugar with the butter until
blended and then slowly add reserved pineapple juice until the icing gets the medium thickness (not so thin or thick), so that it easily spread over the cookies.
7. When cookies are ready cool them to room temperature then pour the prepared glaze onto the top of each cookie and leave them for few min to set.

photo source : 1

Snowballs Recipe

talat — Fri, 18 Mar 2011 07:03:26 +0000

Preparation time : 35 min. + 2 hrs. Resting time | Serves 54 balls

These snowballs are prepared with toasted pecans and can be presented as hi-tea item for occasions like Christmas and Thanskgiving. Instead of using chopped pecans are used in the dough you can also use ground toasted pecans to enjoy full pecan flavor in every bite.

Ingredients:

1½ cup pecans
1 cup butter (softened)
1½ cup icing sugar
1 large egg
2 tsp vanilla extract
2½ cup all purpose flour
1¼ tsp baking powder
1 tsp salt
1 cup icing sugar (for rolling)

Procedure:

1. Toast pecans in a frying pan for just few mins until pleasant roasted smell starts to come. (you can also toast it in oven for 7 mins)
2. Then coarsely chop the pecans and then cool it to room temperature.
3. Now in a large mixing bowl beat together icing sugar and butter until become light and gets thick creamy texture.
4. Add egg and vanilla and beat until gets fluffy.
5. Sift together dry ingredients including flour, baking powder and salt.
6. Alternately add dry mixture and chopped pecans to the egg batter and fold it nicely so that no lumps would be there and pecans are mixed evenly.
7. When smooth dough would form cover the bowl with lid or gelatin sheet and leave it in fridge for at least 2 hrs.
8. After that preheat oven to 350 degrees F and then make 1-inch balls using the dough and then place on the butter paper spread over a baking sheet.
9. Bake the balls for 12-15 min until become light brown from every side.
10. Then take out the balls form oven and roll the hot balls in icing sugar and leave them to room temperature. The sugar starts melting due to hot balls and get sticky.
11. When the balls are cooled to room temperature fold them again in icing sugar to given them snow like touch. You can store these balls in air tight container for weeks.

photo source : 1

Tea Cakes Recipe

talat — Fri, 04 Mar 2011 06:51:49 +0000

Preparation time : 30 min. | Serves 3 dozen cakes

This tea cakes recipe is one of old fashion tea cake cookie recipe which tastes good with tea and hence become a delicious tea time snack. You can make it with any flavor instead of vanilla for instance; add coco-powder to make it chocolate tea cakes.

Ingredients:

1 cup white granulated sugar
1 cup powered sugar
2 sticks real butter (softened)
1 cup oil
2 eggs beaten
2 tsp vanilla
4½ cup plain flour
1 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1 tsp cream of tarter

Procedure:

1. Preheat oven to 325°F.
2. Combine dry ingredients together.
3. Beat together sugar, butter and oil until become creamy.
4. Add egg one by one and beat after each addition.
5. When mixture gets fluffy add milk, dry mixture and vanilla gradually so that smooth batter would form.
7. Now take a greased cookie sheet and using tbsp drop the batter on the sheet in circular pattern, keep distance between the droppings.
8. Place the pan in preheated oven for just 12-15 min until become done and light brown in color.

photo source : 1

Cornflake Bars

talat — Mon, 03 Jan 2011 11:43:42 +0000

Preparation time : 5 min. + Chill time | Serves 12-16 bars

These cornflake bars are prepared with peanut butter and butterscotch caramel sauce and has flavor of coconuts and cashews as well. This is one of a quick recipe which can be easily prepared for children and also a healthy food.

Ingredients:

1 bag butterscotch morsels
1/2 cup peanut butter
3 cup corn flakes
1 cup crushed cashews
1 cup coconut flakes

Procedure:

1. Melt butterscotch and butterscotch in microwave for 2-3 min until become smooth.
2. Stir the mixture with corn flakes, coconut flakes and cashews.
3. Pour the mixture on a cookie sheet and let it cool, chill for few min. then cut it into bars.

photo source : 1

Peanut Bars

talat — Fri, 03 Dec 2010 08:23:52 +0000

Preparation time : 20 min. | Serves 3 dozen bars

These peanut bars are prepared from three different toppings including crumbs layer, marshmallows and in the end yummy peanut butter sauce with salted peanuts topping. Though the list of ingredients are long but the method is simple and quick to prepare at home.

Ingredients:

1-1/2 cups flour
2/3 cup brown sugar
1/2 tsp. baking powder
¼ tsp salt
¼ tsp baking soda
½ cup butter (softened)
¼ cup peanut butter
1 tsp vanilla
3 cups miniature marshmallows
2/3 cup light corn syrup
¼ cup butter
1 cup peanut butter chips
½ cup white chocolate chips
¼ cup peanut butter
2 cups crisp rice flake cereal
1-1/2 cups salted peanuts

Procedure:

1. Preheat oven to 350 degrees.
2. To make crumb layer beat together flour, brown sugar, baking powder, salt, baking soda, ½ cup butter, ¼ cup peanut butter, and vanilla in large bowl.
3. When all of the ingredients mix well and form smooth crumbs then transfer it into the baking pan and press the crumbs mixture evenly at the base of the pan. Bake for 15 min until become light brown from top.
4. After that make a payer of marshmallows over the baked crumbs and again bake for 2-5 min until marshmallows begin to puff, then immediately remove the pan from oven and cool it to room temperature.
5. To make top layer combine corn syrup, 1/4 cup butter, peanut butter chips, white chocolate chips, and ¼ cup peanut butter in a large saucepan and cook for 5-10 min until all the ingredients melt and mix well to make smooth sauce.
6. Pour this sauce over the prepared crumbs and marshmallows and sprinkle salted peanuts on top. When the sauce sets completely cut in to bar shape.

Carrot Cookies

talat — Tue, 02 Nov 2010 11:14:35 +0000

Preparation time : 40 min. | Serves 16-20 cookies

These carrot cookies are prepared mainly with raw carrots and oatmeal hence becomes soft and crisp from outside. This delicious recipe of cookies can also be prepared with brown sugar instead of regular sugar to make it healthy and get lesser sweet flavor.

Ingredients:

½ cup butter
1 ½ cup white sugar
2 cup all-purpose flour
2 eggs (lightly beaten)
2 tsp baking power
½ tsp baking soda
½ tsp salt
2 cup oatmeal
1 cup raw grated carrots
1 tsp vanilla extract

Procedure:

1. In a mixing bowl, beat butter and sugar together until become creamy.
2. Add beaten eggs and beat again for 3-4 min.
3. Sift together dry ingredients including flour, baking soda, baking powder and salt.
4. Gradually mix the dry mixture and vanilla with the egg mixture until batter becomes smooth.
5. Fold the batter with the carrots and oatmeal using spatula.
6. Take a greased and dusted baking sheet and drop 1 tbsp of batter at 2 inches apart. Place the pan in preheated oven at 350 degrees F for 25 to 30 min until become light golden in color.
7. After that take out the cookie sheet from the oven and let it cool at room temperature.

photo source : 1

Pumpkin Chocolate Chip Cookies

talat — Mon, 27 Sep 2010 14:51:25 +0000

Preparation time : 20 min. | Serves more than 2 dozen

These pumpkin chocolate chip cookies are one of special Halloween cookies which can be served in variety of styles. You may decorate with cream by making different shapes of pumpkin at the surface of cookies.

Ingredients:

1 cup pumpkin
1 egg
½ cup oil
1 cup sugar
2 tsp baking powder
2 cup all-purpose flour
1 tsp cinnamon
½ tsp salt
1 tsp baking soda
1 tsp milk
1 tsp vanilla
1 cup chocolate chips

Procedure:

1. Preheat oven to 375 degrees F.
2. Sift together dry ingredients including flour, baking powder, baking soda, salt and cinnamon.
3. In food processor blend together pumpkin, egg, oil and sugar.
4. Combine both the mixture in a mixing bowl and then add milk, vanilla and chocolate chips to the batter.
5. When all the ingredients incorporate well with each other using tablespoon drop the batter on lightly greased and floured cookie sheet, make sure that distance between each cookie should be at least 1 inch.
6. Place the cookie sheet in preheated oven for just 10 min.
7. After that take them out from oven and then cool to room temperature before transferring them to serving platter.

photo source : 1

Apple Scones

talat — Wed, 15 Sep 2010 12:42:29 +0000

Preparation time : 30 min. | Serves 12-16 scones

This recipe of apple scones is more or less similar to other scones recipe except apple is used in place of other flavor. Juicy and fresh apple gives wonderful flavor to these scones as a result soft and crispy scones are formed. These scones can be served with cream and caramel apple sauce.

Ingredients:

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
¼ tsp baking soda
8 tbsp unsalted butter (softened)
1 cup shredded apple
½ cup buttermilk
1 large egg (lightly beaten)
1 tbsp milk
2 tbsp icing sugar

Procedure:

1. Preheat oven to 425 degrees F.
2. Sift together dry ingredients including flour, 2 tbsp sugar, baking powder, salt and baking soda.
3. Mix the dry mixture with the butter until soft crumbs would form.
4. Add shredded apples to the crumbs and mix well.
5. Now make well of this mixture, then pour buttermilk and egg in the center of well and gradually mix dry mixture. When all the ingredients incorporate well then sticky dough would form.
6. Take some portion of dough and knead it well with little more flour so that it can roll easily, when the dough becomes smooth roll it to 8-inch circle having thickness of ¼ inch and then cut into round biscuit shape using cookie cutter of suitable size. Repeat this procedure for rest of the scones.
7. Now place these scones on a greased baking sheet keeping 1-2 inch distance between each scone. Brush the top of each scone with milk and caster sugar and then place in oven for 12-15 min until become light golden from top.
8. When the apple scones are done take them out from oven, cool to room temperature and then transfer onto the serving platter.

photo source : 1

Chocolate Hearts

talat — Mon, 16 Aug 2010 12:51:02 +0000

Preparation time : 50 min. | Serves 4 dozen

These chocolate hearts are one of the festive cookies which can be prepared for parties or present as gift. In this recipe the topping is prepared with chocolate sauce; you may also use white chocolate topping with the same method and looks good in presentation.

Ingredients:

1 cup butter (softened)
2/3 cup brown sugar
1 tsp vanilla extract
1 egg (lightly beaten)
2 ¼ cup flour
¼ cup cocoa
¼ tsp baking soda
½ tsp salt

For Topping:

1 cup milk chocolate
1 tbsp butter
¼ cup sugar (to taste)

Procedure:

1. Heat together butter and brown sugar in a sauce pan until sugar melts completely, then remove pan from heat and cool it to room temperature.
2. Add egg and vanilla and mix well using egg beater.
3. Sift together dry ingredients including flour, cocoa, baking soda and salt.
4. Gradually fold this mixture with the egg mixture, it would become sticky dough, cover it and set aside for 30 min until it sets so that it can handle easily.
5. After that roll the dough to ¼ inch thick on a flat surface and then cut using heart shape cookie cutter.
6. Place them on a dusted and greased baking tray keeping 1 inch distance between each cookie. Bake for 10 min at 350 degrees F.
7. Mean while prepare topping for the cookies, for that cook chocolate, butter and sugar together on medium heat until all the chocolate melts completely.
8. When the cookies become ready cool them to room temperature and then dip in the prepared chocolate sauce. Leave for few minutes at room temperature until topping would set.

photo source : 1

Fruit Cookies

talat — Tue, 04 May 2010 07:46:06 +0000

Preparation time : 20 mins. | Serves 4 dozen

These fruit cookies are prepared with candied fruits and nuts, chocolate can also be used in these cookies to make them more attractive. Amount of nuts and candied fruits can be varried according to the required taste.

Ingredients:

150 gm all-purpose flour
½ tsp salt
115 gm butter
1 tsp baking soda
½ tsp cinnamon
150 gm sugar
2 eggs
1 tsp vanilla extract
1 cup candied fruit
1 cup raisins (optional)
½ cup chopped nuts (optional)

Procedure:

1. Preheat oven to 375F.
2. In a mixing bowl beat butter and sugar until become creamy in texture.
3. Add eggs one by one and beat after each addition.
4. Mix dry ingredients together including flour, baking soda, cinnamon and salt.
5. Slowly add flour mixture and vanilla extract to the butter mixture and only with wooden spoon until become sticky dough.
6. Now add candied fruits, raisins and chopped nuts to the dough and mix evenly.
7. Take a greased baking try and drop 1 tbspn of sticky dough at every 2 in. distance.
8. Place the cookie tray in preheated oven for 12-15 mins until become light brown in color.

photo source : 1

Sour Cream Cookies

talat — Fri, 23 Apr 2010 15:47:39 +0000

Preparation time : 25 mins. | Serves 3 dozen

These sour cream cookies are more or less similar to sugar cookies. In this recipe of cookies instead of using whole egg only egg yolks are used and use of vanilla icing at top make these cookies delicious and excellent flavor, you may add food color or chocolate in the icing to make colorful cookies.

Ingredients:

8 oz butter
1 cup sugar
3 egg yolks
2 oz sour cream
1 tsp vanilla extract
300 gm flour
1/2 tsp soda
1/2 tsp salt

For Icing:

3 tbsp margarine (melted)
2 cup powdered sugar
1 tsp vanilla extract
3 tbsp milk

Procedure:

1. Cream butter in a mixing bowl.
2. Add sugar and beat again, it is better to make powdered sugar so that the texture of batter would become creamy.
3. Now add egg yolks and sour cream and beat for 2 mins more.
4. Mix dry ingredients together including flour, soda and salt.
5. Fold this dry mixture with the batter using wooden spoon, add vanilla extract and make soft smooth dough.
6. Take a greased cookie sheet and make small round cookies keeping 2 inch distance between each of them.
7. Place the tray in preheated oven for 12 mins at 350 degrees F.
8. Mean while prepare icing for the cookies, for that you just need to mix all the above ingredients of icing and just warm for 2-3 mins at medium heat, the syrup will become thick paste.
9. When the cookies become ready and cool to room temperature then drop 1 tbsp of prepared icing on top and stand for 15 mins to set.

photo source : 1

Thumbprint Cookies

talat — Thu, 25 Mar 2010 09:16:19 +0000

Preparation time : 20 mins. | Serves 2 dozen

These thumbprint cookies are filled with chocolate and raspberry jam, the cookie dough is prepared with oats and flour so the cookies become little bit softer than other thumbprint cookies in which nuts like pecans and almonds are used.

Ingredients:

4 oz butter (softened)
2 oz sugar
1 large egg (separated)
1/2 tsp vanilla extract
4.5 oz all purpose flour
1/4 cup baking cocoa
1 cups rolled oats

Filling:

4 oz baking chocolate (chopped)
2 tbsp butter
1/4 cup raspberry jam

Procedure:

1. Preheat oven to 350 degrees F.
2. Beat sugar and butter together in a mixing bowl until become creamy in texture.
3. Add egg and vanilla extract and beat again for 3-4 mins.
4. Add and fold the dry ingredients including flour, baking cocoa and oats in the mixture to make soft dough.
5. In order to prepare filling, melt chocolate chips and butter together in microwave mix them together.
6. Make small balls of lemon size and press them one by one to make a round flat shape cookie.
7. Place them on greased baking tray, using your thumb press each cookie from the center. Put the prepared melted chocolate mixture into the hollow portion of each cookie and top with raspberry jam.
8. Now place the tray in oven for 10 mins.
9. After that take them out from the oven and cool to room temperature before serving.

photo source : 1

Nankhatai Recipe

talat — Fri, 19 Mar 2010 11:49:13 +0000

Preparation time : 30 mins. | Serves 20 cookies

This nankhatai recipe is from South Asian cuisine and these are one of famous eggless sugar cookies in this region. It has two different recipes but the result are almost same, in some recipes rice flour is used with all purpose flour while in most recipes semolina is used, the main purpose of using them is to make nankhatai crisp so you can use anyone of the above but the ratio will differ i.e. 1:2 for semolina and flour and 1:3 for rice flour and flour.

Ingredients:

7 oz all purpose flour
3.5 oz semolina (fine)
5 oz ghee or clarified butter
5 oz Powdered sugar
1 tsp cardamom powder
1/2 tsp baking powder
2 tbsp Pistachios(finely chopped)

Procedure:

1. Preheat oven to 350 degrees F.
2. Beat ghee and sugar together for 5-20 mins. until a thick white mixture would form.
3. Sift together flour, semolina and baking powder and mix it in the sugar mixture to make soft smooth dough. If necessary add little amount of milk to the mixture so that the dough would become soft.
4. Make small ball off lemon size using this dough and place them on greased baking pan. Sprinkle some chopped pistachio and cardamom powder onto the top of each ball.
5. Place the tray in oven for 15-20 mins until become done. Make sure that every ball is placed 5 cm apart.

photo source : 1

Cream Cookies

talat — Thu, 18 Mar 2010 12:59:34 +0000

Preparation time : 50 mins. | Serves 1 dozen cookies

These cream cookies are nothing but famous cream puffs. The method of preparing these cookies is simple and easy they only need time in baking. You can also use the ready made cream stuffing or heavy cream inside the puffs instead of making it home.

Ingredients:

1 cup water
½ cup ghee
4 eggs
1 cup all purpose flour
Pinch of salt

For Stuffing:

2 cup cream
4 tbsp icing sugar
Few drops vanilla essence

Procedure:

1. In a sauce pan, heat water, ghee and salt together until ghee melt.
2. After that add flour and stir continuously to mix until the flour starts to leave the sides on pan.
3. Now remove the pan from heat and let it cool.
4. In a separate bowl beat egg one by one until become foamy.
5. Now mix the flour mixture into the beaten eggs to make a smooth paste.
6. Using tablespoon drop the batter on a greased baking tray keeping distance between each drop and then bake in preheated oven at 350 degrees F for 30 mins.
7. To make cream stuffing beat together sugar, vanilla and cream to make a thick batter.
8. When the cookies become ready cool them to room temperature.
9. After that take a piece of cookie and make a layer of icing on it and cover with another cookie, in this way prepare rest of the cream cookies and pour chocolate sauce on top before serving.

photo source : 1

Valentine Cookie

admin — Fri, 15 Jan 2010 11:34:00 +0000

Preparation time : 25-30 mins. | Serves 3 dozen or more

This is another addition to our valentine recipes, this valentine cookie recipe is prepared with two flavors vanilla and chocolate, for that you need to prepare two doughs with the same method. These are swirl cookies in which you may need some of special baking skill but in this recipe easy technique is given to give it swirl texture which would definitely help you to prepare these awesome cookies at home.

Ingredients:

For Vanilla Dough:

10 oz all purpose flour
4.5 oz cornstarch
4 oz icing sugar
1/4 tsp salt
8 oz butter (softened)
1 tsp vanilla extract

For Chocolate Dough:

9.5 oz all purpose flour
4 oz cornflour
4 ounces icing sugar
2 oz cocoa powder
1/4 tsp salt
8 oz butter (softened)
1 t vanilla extract

Procedure:

Preparation of Vanilla Dough:

1. Sift together flour, sugar and salt and transfer them into the bowl of dough mixer.
2. Add butter and vanilla to the mixer bowl and blend them together at low speed. When the mixture gets the shape of smooth dough, stop the mixer and transfer the dough to another bowl, cover it and leave for at least 15 mins.

Preparation of Chocolate Dough:

1. For chocolate dough sift together flour, salt, sugar and cocoa and transfer the mixture to the mixer bowl.
2. Add butter vanilla to the mixture and mix them together at low speed to prevent from flour dusting. When a soft dough would form similarly transfer it to another bowl, cover it and leave for 15 mins.

Preparation of Cookies:

1. Divide each dough into three equal pieces and take one piece of chocolate and vanilla dough to make first batch of cookies.
2. Flatten these dough separately to a rectangular shape of thickness approx. 1/2 inch. Place flatten chocolate dough onto the vanilla dough and then start rolling both of the dough together from one corner to another.
3. Using knife make 4 pieces of the rolled dough. Take one of the piece and press it to circular shape, flatten it further to make it 1/4 inch thick. Using round cookie cutter give it perfect round shape. Similarly prepare rest of the cookies.

4. Place these cookies on a greased baking tray and it is better to dust the tray after oiling. Put the tray in preheated oven at 325 degrees F for just 10-12 mins.

photo source : 1