Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Seafood Recipes

Spicy Shrimp Recipe

talat — Wed, 18 Jan 2012 14:34:58 +0000

Preparation time : 20 minutes | Serves 4 persons

This spicy shrimp recipe is basically prepare with spicy tomato sauce. You can add chili garlic sauce to the tomato sauce to add some sweet and spicier flavor. Usually it is served with fried rice but also tastes great when it is served with any kind of pasta and spaghetti.

Ingredients:

1 lb large shrimp (cleaned)
1 tbsp olive oil
1 onion (diced)
2 garlic cloves (minced)
15 oz tomatoes (drained)
2 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
¼ tsp crushed red pepper flakes
1 tsp cayenne pepper
Salt and pepper to taste
1 tbsp minced parsley

Procedure:

1. Sauté onion and garlic in olive oil for 3-4 min until become soft.
2. Add shrimps and cook for just 2-3 min until shrimps would become pink in color.
3. Put the shrimp mixture into the plate and cook tomatoes, oregano, basil, thyme, crushed red pepper flakes, cayenne, salt, and pepper on medium heat until the sauce starts boiling.
3. After that simmer for 5-8 min and then add the shrimp mixture to the sauce. Simmer it again for just 2 min more and then top with fresh parsley.

photo source : 1

Prawn Curry Recipe

talat — Thu, 12 Jan 2012 15:16:59 +0000

Preparation time : 40 min. | Serves 6 persons

This is a spicy prawn curry recipe having lots of flavors and is a very popular curry in South Asian Cuisine, particularly Indian cuisine. This prawn curry is made in a very similar fashion in which other curries are made. Continue reading below to find out what it requires and how the this spicy prawn curry is prepared.

Ingredients:

1 kg medium size prawns (clean them and cut their tails)
1/2 kg tomatoes
4 medium size onions (cut in julienne)
3 potatoes (cut in small cubes)
2 green cardamom
1 black cardamom
2 cinnamon sticks
3 cloves
2 tbsp garlic paste
1 tbsp ginger paste (optional)
1 tbsp red chili powder
1 tsp turmeric powder
1 tbsp cumin powder
1 tsp black pepper
Salt to taste
1 tsp mix spice powder (garam masala)
1/4 tsp nutmeg and mace powder
1 cup oil

Procedure:

Take a tablespoon of oil in a pan and saute prawns on medium high flame for 2 minutes only so that their water dries out and they turn pink in color. Don’t try to cook prawns for more than that because they will become very hard like rubber and will give you a hard time chewing them.
In a sauce pan, heat the remaining oil and fry onions on high flame for 8-10 minutes and stir constantly while frying until they become light golden in color.
When onions have been fried, add tomato pieces, ginger garlic paste, red chili powder, turmeric powder, salt, cloves, cardamoms and cinnamon sticks. Cover the pan and cook them on medium flame until they all mix together and form a curry. It takes at least 10 – 15 minutes for the curry to be cooked.
When curry becomes red in color and onions gets soft, add potato pieces with one cup of water and let them cook for 15 minutes until potato becomes tender.
After that uncover the pan and cook on high flame so that oil starts to separate from the gravy. Now its time to add rest of spices; cumin powder, black pepper powder, mix spice powder and nutmeg and mace powder.
In the end, add fried prawn pieces and sprinkle some coriander leaves. Mix them together and and then cover the pan. Just cook for a minute on very low flame.

photo source : 1

Cajun Shrimp Recipe

talat — Mon, 12 Dec 2011 11:45:00 +0000

Preparation time : 15 min. | Serves 8 large shrimps

This Cajun shrimp recipe is one of a quick and easy recipe and requires very few ingredients. In this recipe large shrimps re used which you may also replace with small shrimps but in that case you will have to remove tails so that it would become easier to eat.

Ingredients:

1 lb large shrimp (cleaned properly remain tail intact)
½ cup mayonnaise
2 tbsp tomato paste
1 tbsp lemon juice
½ tsp garlic (minced)
2 tbsp margarine (melted)
4½ tsp Cajun seasoning

Procedure:

1. Dry shrimps after rinse it with water then brush with melted margarine and sprinkle Cajun seasoning over the whole shrimp.
2. Place the shrimps on broiler rack and broil for 4-5 min so that become brown from both sides. Turn the shrimp while broiling to cook evenly.
3. Prepare sauce for the Cajun shrimp by mixing mayonnaise, tomato paste, ½ tsp Cajun seasoning, lemon juice, and garlic.
4. Serve the hot shrimps with the prepared Cajun sauce.

Prawn Biryani Recipe

talat — Mon, 24 Oct 2011 14:22:56 +0000

Preparation time : 35 min | Serves 2 persons

This prawn biryani recipe is one of delicious recipe from Pakistani cuisine and is the quickest biryani which is prepared within 45 min as prawns don’t take time to cook. The rice is boiled in the same manner as is prepared for other biryani.

Ingredients:

½ kg prawns (cleaned and remove tail)
½ kg rice (boiled)
½ cup oil
2 medium onions (thinly sliced)
2 tbsp ginger garlic paste
3 tomatoes (make paste)
Salt to taste
1½ tsp red pepper powder
½ tsp turmeric powder
½ tsp coriander powder
1 tsp cumin powder
½ cup yogurt
½ cup chopped coriander leaves
5-6 large green chilies
1 tsp garam masala powder
¼ tsp yellow food color dissolve in 1 tsp milk

Procedure:

1. Fry onions in oil till become golden brown in color.
2. Add ginger garlic paste, tomato paste, salt and red pepper and cook for 4-5 min.
3. Add cumin powder, coriander powder and yogurt and cook for 5-10 min till oil starts to separate from the gravy.
4. Add prawns and cook over high heat for 2-3 min until become pink in color.
5. In another pan spread half of the rice, pour the whole prawn gravy over it and sprinkle coriander leaves, green chilies and garam masala powder, cover it with remaining rice and sprinkle yellow food color in the center. Cover the pan tightly and cook for 5 min over high heat then reduce the flame and cook for 5 min more till steam starts to appear on the lid.
6. Delicious spicy prawn biryani is ready to serve.

photo source : 1

Baked Salmon Fillets Recipe

talat — Fri, 21 Oct 2011 07:17:32 +0000

Preparation time : 70 min. | Serves 4 persons

This baked salmon fillets recipe is quite easy to prepare you just need to marinate fillets with the ingredients mentioned in the recipe and bake for an hour. You may also add other herb flavor to this recipe for instance; basil, parsley, etc. to make it more aromatic.

Ingredients:

2 lb salmon steak filets
½ tsp salt
½ tsp paprika
¼ tsp pepper
¼ cup butter
½ tsp dried thyme
2 tbsp lemon juice
1 onion grated
2 tbsp crushed garlic

Procedure:

1. Combine dry ingredients and sprinkle it onto the salmon steaks.
2. Transfer the seasoned salmon filets to the buttered casserole.
3. In a separate bowl combine remaining ingredients including butter, lemon juice, onion and garlic and pour it over the salmon fillets.
4. Place the casserole dish in preheated oven at 350 degrees F for 60 min until become golden brown from top.

photo source : 1

Bengali Fish Recipe

talat — Thu, 14 Jul 2011 15:09:53 +0000

Preparation time : 50 min | Serves 4-6 persons

This Bengali fish recipe is also known as Macher Jhol in the Indian region. It is quite spicy and delicious in flavor and give more better taste if you use fresh fish but you will need to wash it properly with white vinegar and salt.

Ingredients:

800 gm fish fillets
1½ tsp ground turmeric
½ tsp salt
2/3 mustard oil
1 tbsp ground coriander seeds
1 tsp ground cumin seeds
1½ tsp finely grated ginger
½ tsp red chili powder
½ tsp salt
¼ tsp nigella seeds (kalonji)
4 whole red chilies dried
2 bay leaves
1 large onion (chopped)
3 whole green chilies

Procedure:

1. Marinate fish with ½ tsp turmeric and salt for 15 min.
2. Heat gently mustard oil in a skillet and fry fish fillets over medium heat until become brown from both sides, it would take 5-8 min.
3. In a mixing bowl make a smooth paste of remaining spices including ground coriander seeds, the cumin, ginger, 1 tsp turmeric, chili powder and ½ tsp of salt. Add just 3 tbsp of water to mix.
4. In the same skillet, fry nigella seeds and bay leaves until splattering then add whole red chilies and when the chilies become dark add onion and fry until become light golden brown in color.
5. After that add the prepared spices paste and cook over medium heat for 1-2 min.
6. Then spread the fried fish fillets over the gravy, pour a cup of water over the fish and shake the skillet to mix water in the gravy. Simmer for 5-10 min then serve with boiled rice.

photo source : 1

Parmesan Fish

talat — Fri, 27 May 2011 11:07:33 +0000

Preparation time : 20 min | Serves 4 persons

This parmesan fish recipe is usually prepared with delicious mayonnaise dressing but in this recipe fish is first marinated with vinegar, paprika and garlic so that fish would give delicious flavor when combined with topping of mayonnaise batter otherwise fish will be tasteless from inside. This simple recipe can be prepared with any kind of fish you like.

Ingredients:

16 oz fresh skinless thick firm fish fillets
2 tbsp vinegar
1 tsp paprika
2 tsp garlic powder or fresh minced garlic
¼ cup mayonnaise
2 tbsp grated Parmesan cheese
1 tbsp fresh green onion (sliced)
1 tsp Worcestershire sauce
2 tbsp milk

Procedure:

1. Clean fresh fish with salt and vinegar and rinse thoroughly with water.
2. Marinate fish fillets with vinegar, paprika and garlic powder and leave for 15 min.
3. Prepare dressing for fish by mixing mayonnaise, parmesan, green onion, milk and Worcestershire sauce and make uniform paste.
4. Dip each marinated fillet in the dressing, coat it nicely from every side and then place in a greased rectangular baking dish.
5. Preheat oven to 450 degrees F and then bake fish for 10-12 min until fish cook completely from inside and dressing turn into light golden in color.

photo source : 1

Tuna Sandwich Recipe

talat — Tue, 12 Apr 2011 11:30:30 +0000

Preparation time : 30 min. | Serves 4 persons

This tuna sandwich recipe is one of a easy sandwich recipe. The stuffing is bit spicy due to chili sauce but when combine with chestnuts, green onions and parsley the flavor of chili sauce gone down and result in delicious creamy tuna stuffing. You may also add Philadelphia cheese in the stuffing to enhance the flavor.

Ingredients:

7 oz tuna (drained and flaked)
3 oz package cream cheese
2 tbsp chopped chestnuts
2 tbsp finely chopped green onions
2 tbsp chopped fresh parsley
1/3 cup mayonnaise
2 tbsp chili sauce
Bread slices as required

Procedure:

1. To prepare filling, combine together tuna, cream cheese, chestnuts, green onions, and parsley in a small bowl.
2. In another bowl whisk together mayonnaise and chili sauce and then fold it into tuna mixture.
3. Now spread the mixture over the bread slices and then cover with another slice to make sandwich. Cut the sandwiches diagonally so that look beautiful in presentation. You may also bake for 5 min in oven (open only grill burner) or microwave for just 1 min to serve it hot.

photo source : 1

Crumbed Fish

talat — Mon, 11 Apr 2011 12:56:58 +0000

Preparation time : 20 min. | Serves 6 persons

This crumbed fish recipe is one of a easy and quick recipe to prepare at home. It is prepared with shallow frying rather then deep frying hence become healthy recipe. You can use any kind of fish to prepare this recipe but make sure that no bones would be there. You may also try this recipe for chicken as well.

Ingredients:

1 tsp garlic powder
2 tbsp lemon juice
1½ lbs fish fillets (cut into cubes or small pieces)
1 large egg
2 tsp milk
¾ cup fine dry bread crumbs
3 tbsp finely grated fresh Parmesan cheese
1 tsp black pepper
3 tbsp chopped fresh parsley
¼ tsp salt or to taste
3 tbsp all-purpose flour
1½ tbsp canola oil

Procedure:

1. Marinate fish with garlic powder and lemon for 5 min.
2. In a mixing bowl whisk together milk and egg and set aside.
3. in another mixing bowl combine dry ingredients together including crumbs, parmesan cheese, pepper and salt.
4. In a platter spread flour on it and dust pieces of fish with flour.
5. Dip the dusted fish in beaten egg and then coat with bread crumbs mixture; press it tightly so that crumbs would stick to the fish.
6. Heat oil in a non-stick pan and fry fish in batches over medium heat until become light golden from both sides and cook perfectly form inside, it would take 8-10 min for one batch to fry.

photo source : 1

Seafood Pasta Recipe

talat — Fri, 08 Apr 2011 07:47:43 +0000

Preparation time : 20 min. | Serves 4 persons

This seafood pasta recipe is prepared with shrimps which you can also prepare with tuna or salmon. In place of noodles you may also use macaroni or any shape of pasta and follow the rest of instructions as mentioned in the recipe, the result will give you the same taste but difference in presentation. To make this seafood pasta more delicious you can also use tuna and shrimp together.

Ingredients:

8 oz small pasta noodles (boiled)
2 tbsp margarine
½ cup chopped green onions
12 oz canned tuna (or shrimps)
2 tbsp minced garlic
¼ tsp crushed red pepper flakes
1 tsp dried basil
2 tbsp all-purpose flour
2 cup milk
Salt and pepper to taste
¼ cup freshly grated parmesan cheese

Procedure:

1. In a sauce pan, melt margarine and sauté green onions for just 1-2 min.
2. Add shrimps or tuna with garlic, red pepper flakes and salt and cook on high heat for 3-4 min until shrimps become pink. Don’t overcook the shrimp otherwise it would get hard like rubber or if you are using tuna then cook until onion gets light brown.
3. Remove the pan from heat and transfer the cooked shrimp in platter.
4. Dissolve flour in the milk and then cook it in the same sauce pan until becomes thick. Add seasoning of salt and pepper according to your taste.
5. Turn off the flame and fold the batter with cooked noodles and shrimp mixture. Transfer the prepared seafood pasta onto the serving platter and sprinkle dried basil and parmesan cheese on top.

photo source : 1

Grilled Mahi Mahi – Joes Crab Shack Recipes [Copycat]

talat — Tue, 28 Dec 2010 16:32:01 +0000

Preparation time : 20 min. | Serves 4 persons

This is a slightly modified recipe of the original Blondie recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

4 Mahi Mahi fillets
1 cup garlic butter
2 tsp crushed black pepper
1 tsp olive oil
½ cup salad shrimp
½ cup sliced mushrooms
1 cup Alfredo sauce
½ tsp dill weed

Procedure:

1. Marinate mahi mahi fillets with ½ cup garlic butter and 1 tsp black pepper for 5 min.
2. Heat grill pan to moderate temperature then grill fillets until become golden brown from both sides, it would take 8-10 min.
3. Now sauté shrimp and mushroom in remaining garlic butter and pepper for just 2-3 min until shrimp would become pink in color.
4. Add alfredo sauce and dill weed to the shrimp and mix well. Remove the pan from heat after mixing.
5. Place the grilled fillets over the serving platter and pour the prepared sauce over the whole fillets. Delicious grilled Mahi Mahi is ready to serve with fresh mix vegetables.
6. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

Stuffed Mushroom Recipe – Joes Crab Shack Recipes [Copycat]

talat — Mon, 13 Dec 2010 08:25:25 +0000

Preparation time : 30 min. | Serves 8 persons

This is a slightly modified recipe of the original stuffed mushroom recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

16 large mushroom caps
1 cup Alfredo sauce or white sauce
¼ cup grated Parmesan cheese

For Seafood Stuffing:

¼ cup margarine
3 large onions (diced)
3 tbsp minced garlic
½ lb Pollock fillets
½ lb salad shrimp (chopped)
½ bunch celery (diced)
1 oz shrimp base
¼ tsp cayenne pepper
¼ tsp white pepper
½ lb crab claw meat
2 cup seasoned croutons
¼ cup seasoned bread crumbs

Procedure:

1. To prepare seafood stuffing, heat margarine in a frying pan and sauté onion and garlic in it for just 2-3 min.
2. Add Pollock fillets and cook for 10 min on medium heat.
3. Now add shrimps and celery and cook for 2 min on high heat so that all water would have been absorbed.
4. Remove the pan from heat and then add rest of the ingredients including shrimp base, peppers, crab meat, croutons and bread crumbs and mix them well.
5. Take a greased baking tray and place the mushroom caps in such a way that their stem side up, one by one stuff the mushroom caps with prepared seafood stuffing, pour 1 tbsp of Alfredo sauce on each topping, sprinkle some Parmesan cheese and then place in oven to broil for 10 min until become light brown from top.
6. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

Crab Cakes Recipe – Joes Crab Shack Recipes [Copycat]

talat — Wed, 08 Dec 2010 13:57:56 +0000

Preparation time : 15 min | Serves 4-6 patties

This is a slightly modified recipe of the original Crab Cakes Recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1 egg yolk
1/3 cup mayonnaise
2 ½ tsp Worcestershire sauce
Tsp minced garlic
1 tsp lemon juice
1 tsp dry mustard
1 tsp black pepper
¼ tsp crushed red pepper
¼ tsp old bay seasoning
Salt to taste
1 ¼ cup bread crumbs
3 tbsp fresh parsley (chopped)
1 lb ground crab meat
Flour as required for coating
Oil for deep frying

Procedure:

1. In a large mixing bowl combine crab meat with egg yolk, garlic, mayonnaise, Worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper, old bay seasoning, parsley and salt.
2. Make patties of suitable size using the mixture.
3. Coat each patty with flour and bread crumbs respectively.
4. Heat oil in woke until 350 degrees F and then fry the prepared patties in it until become golden brown in color.
5. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .
Note: If you feel the patty mixture is sticky, then add some bred crumbs to the mixture so that patties re easily formed.

photo source : 1

Shrimp Fajita – Hard Rock Cafe Recipes [Copycat]

Kash M — Mon, 06 Dec 2010 14:24:48 +0000

Preparation time : 15 min. | Serves 4 persons

This shrimp fajita recipe was inspired by the original copycat Hard Rock Cafe Shrimp Fajita which is taken from Ron Douglas ‘ s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U. S.

Ingredients :

1 lb medium shrimp ( cleaned )
1 cup chopped fresh coriander leaves
2 garlic cloves (minced )
1 / 3 cup lime juice
4 flour tortillas
1 tbsp olive oil
2 large bell peppers (sliced )
1 large onion ( sliced )
1 / 2 cup sour cream

Procedure :

1 . Make smooth paste of cilantro , garlic and lime juice .
2 . Marinate shrimps with the above paste and leave for few minutes .
3 . Wrap tortillas in foil and hot in preheated oven at 350 degrees F for just
10- 15 min .
4 . Now in a frying pan , heat oil and saute bell pepper and onion on high heat
for just 5 min until become little soft.
5 . Add marinated shrimp to the onion mixture and mix well.
6 . Add seasoning of salt and pepper to taste and remove the pan from heat .
7 . Put some prepared shrimp fajita stuffing in the center of warm tortilla and then pour 1 tbsp of sour cream and wrap to form sandwich. Delicious shrimp fajita is ready to serve.
8. To get more copycat recipes of restaurant foods , refer to the cookbook America’s Secret Recipes (get 5 sample recipes) .

Fish Ball Recipe

talat — Sat, 21 Aug 2010 07:24:07 +0000

Preparation time : 20 min. | Serves 12-18 balls

This fish ball recipe is from Thai cuisine in which Thai red curry paste is used which makes these balls hot and spicy. These fish balls are served with lime mayo dip which is prepared with cilantro, lime zest and mayo.

Ingredients:

3 cup fish (minced)
4 medium onions (finely chopped)
½ tsp turmeric powder
3 garlic cloves (minced)
1 tsp ginger (minced)
1 egg (lightly beaten)
Salt to taste
1 tbsp Thai red curry paste
Breadcrumbs as required
Oil for deep frying

Procedure:

1. Boil fish for just 5 min and then drain all the excess water from it.
2. Now mix all the ingredients in the boiled fish including onions, turmeric powder, ginger garlic, salt and red curry paste. Mix them well to make soft dough like texture.
3. Make small balls of the mixture of lemon size and set aside.
4. Now dip each ball in beaten egg and then coat with breadcrumbs.
5. Heat oil in wok for deep frying and then fry balls in batches at medium heat until become golden brown in color.

photo source : 1

Fish Patties

Kash M — Tue, 02 Mar 2010 13:03:53 +0000

Preparation time : 20 mins. | serves 10 persons

This fish patties recipe can be prepared with any kind of fish but make sure that all bones are removed properly. While preparing these fish cakes if you feel that the mixture is too sticky then add more bread crumbs until you can shape the mixture to cake form. Any how this recipe is very delicious and healthy snack item or side dish for dinner.

Ingredients:

6 cloves garlic (minced)
1 ½ tsp fresh ginger (chopped)
1 ½ tsp hot paprika
1/4 tsp ground cayenne pepper
2 medium size onion (minced)
1 tsp ground turmeric
1 tsp ground white pepper
½ cup thickened cream
500 gm fish fillets (remove bones and skin)
2 large eggs (beaten)
2 cups bread crumbs
1 tsp salt
Oil for shallow frying

Procedure:

1. Make a smooth paste of garlic, ginger, paprika, cayenne pepper, onion, turmeric, white
pepper and cream in a food processor.
2. Rinse the fillets with salt and vinegar. Boil with 3 cloves of garlic for 10 mins. and then process in chopper to mash it.
3. Now mix mashed fillets, cream paste, beaten eggs and 1 cup bread crumbs in a mixing bowl. Cover the bowl properly and then place in fridge for 2 hours.
4. After that heat oil for shallow frying in frying pan and make 4-5 in. round patties of the mixture. Coat each cake piece with remaining bread crumbs and then fry each on medium heat for 5-8 mins until become golden brown in color from both sides.

photo source : 1

Barbecue Shrimp

Kash M — Mon, 01 Mar 2010 12:19:34 +0000

Preparation time : 40 mins. | Serves 3-4 persons

This barbecue shrimp recipe is not only prepared on bbq grill but can also be prepared in oven and to give them bbq aroma you need to give a coal smoke by burning a small piece of coal on your stove, then put it on a slice pour a table spoon of butter or oil on it and place it in the baking pan of shrimps. Don’t forget to cover the pan otherwise smoke will come outside and uncover the pan after 15 mins.

Ingredients:

10 medium size shrimps (take out vein and clean properly)
Salt and pepper to taste
3 bay leaves (crushed)
1 tbsp oregano
1/2 tsp rosemary
1/2 tsp thyme
1 tbsp garlic paste
1 tsp tabasco sauce
1 tsp chili sauce
1 cup butter (melted)
1/4 cup lemon juice

Procedure:

1. Marinate shrimps in the above mentioned ingredients including bay leaves, oregano, rosemary, thyme, garlic paste, tabasco, chili sauce, lemon juice and 3/4 cup butter. Leave the marinade for at least 30 mins.
2. Now take skew sticks and insert prawns in it in such a way that stick is inserted from top and bottom side of shrimp. Insert 3-4 shrimps in each stick.
3. Now prepare bbq grill and place these skewers on the grill. Brush the shrimps with butter in between grilling so that they would remain soft and may not burn.
4. After 5-6 mins when shrimps become brown from each side remove from grill and take out in serving platter.

photo source : 1

Spring Roll Recipe

Kash M — Mon, 22 Feb 2010 12:32:04 +0000

Preparation time : 30 mins. | Serves 12 rolls

This spring roll recipe is prepared with prawns stuffing in which jumbo prawns are used. To make this roll more delicious it is better to use small prawns as they have great taste as compare to jumbo prawns and for that you don’t even need to cut them just clean the vein, remove tail and cook.

Ingredients:

1 egg
200 gm jumbo prawns (cleaned and cut into small pieces)
3 cloves garlic (finely chopped)
4 spring onions (chopped)
1 tbsp soya sauce
Salt to taste
1 tsp white pepper
1 tsp chicken powder
1/2 cup cornflour
1 cup flour
Oil for frying

Procedure:

1. In a frying pan, saute garlic in 1 tbspn of oil on medium heat for a minute.
2. After that add onions and prawns and cook for 2-3 mins. until color of prawn changes to pink.
3. Now add soya sauce, white pepper, salt and chicken powder and gently cook for just 1 minute. After that remove the pan from heat.
4. Now to make the covering of roll, prepare batter of flour, cornflour, egg and pinch of salt with water. the consistency of batter should be medium i.e when drop form spoon, the batter would not stick to the spoon.
5. Now heat very little amount of oil in frying pan and spread it all the base, pour a table spoon of batter into the pan and spread it over the whole circular base so that a thin pancake sheet would form.
6. When all the roll sheets are cooked, take a sheet and put 1-2 tbsp of prepared stuffing in the center, wrap the sides of the sheet so that each side slightly cover the stuffing and then start rolling from one side to other. Use egg white at the corners so that the roll would not open while frying.
7. Heat oil for deep frying and then fry in batches til golden brown in color.

photo source : 1

Shrimp Balls

admin — Mon, 01 Feb 2010 12:02:00 +0000

Preparation time : 20 mins. | Serves 15-20 balls
These shrimp balls are one of easy snack to prepare at home. These balls are usually serves with ketchup or chili garlic sauce but I personally like mayo and ketchup sauce with these shrimp balls.

Ingredients:

500 gm shrimp (Cleaned and minced)
1 medium size onion (finely chopped)
1 tsp ginger paste
1 tsp garlic paste
2 tbsp coriander leaves (finely chopped)
½ cup flour
Salt to taste
¼ cup cornflour
1 tbsp soya sauce
1 tsp chili sauce
¼ tsp black pepper
Oil for deep frying
1 cup bread crumbs (or as required)
1 egg (beaten)

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Procedure:

1. In a bowl prepare a mixture for balls by mixing shrimps, onion, ginger garlic paste coriander leaves, flour, corn flour, soya sauce, chili sauce, black pepper and salt.
2. Now make balls of lemon size, dip each of them in beaten egg and then coat with crumbs.
3. Heat oil for deep frying and fry these balls in batches until become golden brown in color.

photo source : 1

BBQ Fish

admin — Fri, 22 Jan 2010 18:18:00 +0000

Preparation time : 20 mins. | Serves 2 persons
This bbq fish recipe is from Pakistani cuisine in which very few ingredients are used. You can use any kind of fish but it should be cleaned properly and rinse with vinegar so that all the smell completely vanish.

Ingredients:

1 kg whole fish (any kind of fish)
1 tbsp crushed red pepper
2 tsp sea salt
1/2 cup garlic water
1 tsp turmeric powder

Procedure:

1. At first marinate fish with salt and garlic water for 5-8 mins.
2. After that sprinkle turmeric powder and crushed red chili onto the fish and spread the spices evenly over the whole fish.
3. Take an iron skewer and insert the whole fish in it. Ready your bbq grill by burning the coals, place a wire gauze onto the grill and then put the skewed fish onto it. Cook for 8 mins and then turn the side of fish so that it cooks from both sides. After 8 mins when fish becomes brown and looks dry then remove from grill and carefully take it out from skewer.

photo source : 1