Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Soup Recipes

French Onion Soup Recipe

talat — Thu, 19 Jan 2012 16:27:51 +0000

Preparation time : 35 mins. | Serves 4 persons

This french onion soup recipe is from french cuisine, this soup is prepared by various method and yield different taste. In this recipe roasted onions and garlic are used to prepare the soup which results in excellent aroma and flavor.

Ingredients:

5 cup onions (sliced)
3 cloves garlic
4 cup chicken stock
1 cup white vinegar
1/4 tsp nutmeg powder
4 bread slices
1 cup cheese (grated)
Parsley as required
Pepper (crushed) as required
3 oz butter
Salt to taste

Procedure:

1. Wrap onions and garlic in aluminum foil and then roast in oven for 20 mins. at 350 degrees F.
2. After that heat butter in pan and add the roasted onion and garlic to the melted butter and saute for 1-2 mins.
3. When onion and garlic become completely soft and tender add stock, vinegar, salt and nutmeg and simmer for 15 mins.
4. Meanwhile cut each bread slice in small cubes of 1 inc. size and then toast in oven until become brown.
5. When the soup starts bubbling, cool it to room temperature and then blend it to give smooth texture to soup.
6. After that take out the soup in serving bowl and garnish with some crushed pepper, cheddar cheese, roasted bread pieces and parsley.

photo source : 1

Minestrone Soup Recipe – Vegetable Flavor

talat — Mon, 16 Jan 2012 13:37:23 +0000

Preparation time : 20 min. | Serves 4 persons

This Minestrone soup recipe is one of an easy soup recipe if you have canned veggies otherwise to make full fledge healthy soup with fresh veggies would require little bit of more time to tender the veggies. The veggies you can use in this soup are spinach, carrot, bell peppers and like that.

Ingredients:

1 cup onion (chopped)
3 cloves garlic (sliced)
2 tbsp olive oil
3 cup chicken broth
16 oz marinara sauce
15 oz red kidney beans (drained and rinsed)
3 strips celery (sliced)
10 oz frozen mixed vegetables
1 cup macaroni
Grated Parmesan cheese
Salt to taste

Procedure:

1. Heat oil in a soup pot and cook onion and garlic for just 2-3 min over medium-high heat.
2. Then add chicken broth, marinara sauce, kidney beans, celery and frozen mixed vegetables and let the mixture boils.
3. Then add macaroni and salt reduce the heat to simmer, cover the lid and cook for 10-12 min. till macaroni tender completely.
4. When the sauce gets the texture just like soup, take it out in serving bowl and serve hot Minestrone soup with topping of Parmesan cheese.

photo source : 1

Mushroom Soup

talat — Mon, 14 Nov 2011 05:24:42 +0000

Preparation time : 30 min. | Serves 4 persons

This mushroom soup recipe is a rich cream of mushroom soup prepared with dense rich chicken stock. You may also prepare this soup by blending the mushroom after become soft and then cook with seasoning.

Ingredients:

2 lb mushrooms (peeled and diced)
2 ltr rich chicken stock
1 tbsp flour
1 tbsp butter
1 tsp salt
½ tsp pepper
½ cup whipped Cream
Croutons for topping

Procedure:

1. In a heavy sauce pan, boil mushrooms with stock over medium heat. Reduce the heat and cook until mushrooms become soft.
2. Dissolve flour in 1 tbsp water and add it to the mushroom mixture. Stir continuously till the soup starts to thick then add salt, pepper and butter and simmer for 5-8 min.
3. Remove the pan from heat add whipped cream and mix gently serve the hot mushroom soup with topping of parsley and croutons.

photo source : 1

Recipe For Cream Of Tomato Soup

talat — Wed, 21 Sep 2011 14:58:05 +0000

Preparation time : 60 min } Serves 4 persons

Tomato soup is one of a healthy soup that is best for everyone, to make this soup attractive and more delicious it is also prepared with milk and cream which youngsters generally like. This recipe for cream of tomato soup is quite easy to prepare at home it only takes time in cooking while the method is very simple you can make it tastier if you add some bbq sauce while serving.

Ingredients:

2 lb fresh tomatoes (chopped)
2 chicken bouillon cubes
1 cup of water
1 cup of milk
2 oz cream
¼ cup onion (chopped)
1 tsp brown sugar
1 tsp white sugar
2 oz salted butter
¼ tsp salt
¼ tsp black pepper
¼ tsp thyme
¼ tsp oregano

Procedure:

1. In a soup pot combine all the ingredients except milk and cream and cook over medium heat for 40-50 min.
2. After that cool it to room temperature then process it in blender to make smooth paste.
3. Then cook with milk and cream for just 10 min over low heat and serve in bowl with topping of parsley.

photo source : 1

Recipe For Cream Of Asparagus Soup

talat — Tue, 13 Sep 2011 15:07:21 +0000

Preparation time : 60 min. | Serves 4 persons

This recipe for cream of asparagus soup is another addition to our healthy and nutritional rich recipes. this soup is best for every age people as it contains blended nutrition found in celery along with protein. If you make this soup lighter then remove cream from the recipe.

Ingredients:

1 lb asparagus (sliced into small pieces)
1 medium onion (diced finely)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp oregano
1/4 tsp thyme
14 oz of chicken broth
6 oz water
1 chicken bouillon cube
4 oz milk
2 oz cream
2 tbsp butter
2 pieces of celery diced (for garnishing)
Fresh parsley (finely chopped for garnishing)

Procedure:

1. Saute onion and celery together in butter for 8-10 min until become light golden.
2. Transfer the cooked onion and celery in the soup pot and add remaining ingredients except milk and cream. Cook it over high heat till it boils then reduce the flame to medium and further cook for 40 min.
3. After that blend the cooked mixture and then cook with milk for just 5 min.
4. In the end turn off the flame and mix the soup with cream.
5. Serve the delicious cream of asparagus soup with topping of chopped parsley and diced celery.

photo source : 1

Minestrone Soup Recipe

talat — Wed, 17 Aug 2011 10:49:34 +0000

Preparation time : 2.5 hrs (approx.) | Serves 6 persons

This Minestrone Soup Recipe is prepared with beef flavor which you can also replace with chicken to reduce cooking time. The soup is one of a typical one which require lots of healthy ingredients and lot of time for cooking but in the end it would be wonderful healthy food recipe.

Ingredients:

2 lb beef soup bone
2 lb shin beef (cut into cubes)
4 quart water
1½ lb tomatoes (peeled)
15 oz tomato sauce
2 onion (chopped)
¼ cup chopped parsley
2 cloves crushed garlic
¼ tsp pepper
2 tbsp basil leaves (crushed)
2 cup sliced carrots
4 cup uncooked Macaroni
2 pkg Italian Green beans
10 oz Green Peas
2 cup sliced Celery
1 lb can Red Kidney Beans
2 tbsp salt

Procedure:

1. In a large 8 quart pan boil bone and shin beef with water and then remove all the fats that come on the surface.
2.After that tomatoes, tomato sauce, onion, parsley, garlic, salt, pepper and basil and let them cook till the mixture starts bubbling, then reduce heat to simmer and let it cook for 90 min.
3. Then remove meat and bones and cut meat into pieces then return to soup.
4. Add macaroni, green beans and peas and simmer for 20 min until they cooked well then stir in
kidney beans and turn off the flame after 5 min. Delicious minestrone soup is ready to serve with your favorite bread.

Cheeseburger Soup Recipe

talat — Thu, 27 Jan 2011 10:16:53 +0000

Preparation time : 50 min. | Serves 8 persons

This cheeseburger soup recipe is one of a rich soup that is complete meal having all the essential proteins, fats and vitamins. You can also add mushrooms to the soup and eliminate topping of sour cream to make it more healthy diet.

Ingredients:

1 tbsp vegetable oil
3/4 lb ground beef
1 onion (diced)
2 cloves garlic (minced)
2 carrots (diced)
2 stalks celery (diced)
4 cup chicken broth
2 potatoes (peeled and diced)
1 tsp seasoned salt
1 tsp minced parsley
Pepper to taste

For White Sauce:

2 tbsp butter
¼ cup flour
1 ½ cup milk
8 oz American cheese (cubed)
¼ cup sour cream

Procedure:

1. Saute onion and garlic in oil for just 2 min until become tender.
2. Add beef and cook until beef become brown and all the water released from the meat would become dry.
3. Now add carrots and celery and cook about 5-10 min.
4. Add chicken broth, seasoned salt, pepper and potatoes and simmer for 20-30 min until potatoes become tender.
5. Meanwhile prepare white sauce, for that you need to melt butter and roast flour with butter until pleasant roasted smell starts to come then slowly add milk and stir constantly, cook the sauce until it gets thick.
6. Add the sauce to the soup and stir well when soup starts bubbling add cheese and let it melt.
7. When soup becomes thick and all cheese melts completely remove the pan from heat, take it out in serving bowl, pour some sour cream on top and sprinkle some fresh parsley.

photo source : 1

Zuppa Toscana – Olive Garden Recipes [Copycat]

talat — Wed, 12 Jan 2011 07:13:31 +0000

Preparation time : 40-50 min | Serves 6 persons

This is a slightly modified recipe of the original Zuppa Toscana recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1 tsp crushed red peppers
1 large diced white onion
4 tbsp cooked chicken pieces
2 tsp garlic paste
10 cup water
5 chicken cubes
1 cup heavy cream
3 large potatoes
1 bunch of borecole
¼ cup vegetable oil

For Italian Beef Sausage:

1 lb ground beef
½ tbsp salt
½ tbsp ground fennel seed
¾ tbsp sweet paprika
½ tbsp finely minced fresh garlic
½ tbsp sugar
½ tsp black pepper
3 tbsp apple vinegar

Procedure:

1. Combine all the ingredients mentioned for making sausage and then make elongated shapes of 2-4 inch size.
2. Place these sausages into the pan and sealed tightly with gelatin sheet. Refrigerate for at least 12 hrs. It is better to stuff the sausage mixture into the sausage funnel so that perfect shape would form.
3. Sautee prepared Italian beef sausage in 2 tbsp with crushed red pepper in a sauce pan. When the sausages get dry, transfer it into platter and refrigerate until prepare the rest of the recipe.
4. In the same pan, sauté chicken pieces in remaining oil with onions and garlic until chicken would become light brown in color.
5. Dissolve chicken cubes in water and add it to the cooked chicken and let it boil.
6. Add potatoes and cook until become soft; it would take 20-30 min.
7. After that add heavy cream and cook on high heat till boiling.
8. Remove the pan from heat, add sausages and borecole and stir well. Delicious Olive Garden Zuppa Toscana is ready to serve hot.
9. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Chicken Enchilada Soup – Chili Restaurant Recipes [Copycat]

talat — Thu, 06 Jan 2011 09:58:07 +0000

Preparation time : 30-40 min. | Serves 16-20 persons

This is a slightly modified recipe of the original Chicken Enchilada Soup recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

½ cup vegetable oil
¼ cup chicken base or chicken powder
3 cup diced yellow onions
2 tsp ground cumin
2 tsp chili powder
2 tsp granulated garlic
½ tsp cayenne pepper
2 cup masa harina
2 cup crushed tomatoes
½ lb Velveeta cheese (cubed)
3 lb boneless chicken breasts (cooked and shredded)

For Garnishing:

Shredded cheddar cheese
Tortilla chips
Mexican salsa

Procedure:

1. Take a large pot and sauté onion until become soft.
2. Add chicken powder and spices and cook for 2-3 min on medium heat.
3. In a mixing bowl make a solution of masa harina in 1 qt. of water, then mix it in the onion mixture and let it boil.
4. Add tomatoes and 3 qt more water and let it boil again.
5. After that add cheese and chicken and simmer for 10-15 min.
6. When cheese melts completely and soup gets thick take it out in a serving bowl and garnish it with cheddar cheese, tortilla chips and Mexican salsa.
7. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Recipe for Potato Soup – Hard Rock Cafe Recipes [Copycat]

talat — Thu, 02 Dec 2010 10:31:39 +0000

Preparation time : 20 min. | Serves 8 persons

This Recipe for Potato Soup was inspired by the original copycat Hard Rock Cafe Potato Soup which is taken from Ron Douglas’s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U.S.

Ingredients:

1 cup cooked chicken (shredded)
2 tbsp oil
1 cup yellow onions (diced)
2/3 cup flour
6 cup chicken stock
4 cup baked potatoes (diced)
2 cup heavy cream
¼ cup chopped parsley
1 tsp garlic powder
1½ tsp dried basil
Salt to taste
1 ½ tsp chili sauce
1 tsp crushed black pepper
1 cup grated cheddar cheese
¼ cup green onions (chopped)

Procedure:

1. Saute onions over medium heat in a skillet for 2-3 min.
2. Add chicken and cook for just 2 min.
3. Add flour and mix it well with chicken and onion mixture.
4. Now add chicken stock to the mixture and stir constantly to avoid lumps when the mixture become smooth cook it on medium heat until it starts to thick.
5. After that add potatoes, cream, parsley, garlic, basil, salt, chili sauce and black pepper and simmer for 8-10 min.
6. Just before serving add grated cheese and green onion on top and simmer until cheese melts completely. Serve the delicious hot potato soup with French bread or garlic bread.
7. To get more copycat recipes of restaurant foods, refer to the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Moroccan Soup

talat — Sat, 24 Jul 2010 13:31:47 +0000

Preparation time : 2 hrs. | Serves 8-10 persons

This Moroccan soup is one of the best foods for Ramadan as it gives full energy after having fasting. The soup has all the healthy essentials including meat, lentils and vegetables so try this recipe of soup at home for Iftar.

Ingredients:

400 gm lamb pieces
1 tsp turmeric powder
1 tsp cayenne pepper
1 tsp cinnamon
¼ tsp ginger (minced)
2 garlic cloves (minced)
2 tbsp butter
¾ cup chopped celery
2 onions (chopped)
½ cup parsley (chopped)
2 cup canned tomatoes (chopped)
Salt to taste
¾ cup red lentils
1 cup garbanzo beans
¼ cup egg noodles
2 eggs

Procedure:

1. Sauté onion, ginger and garlic in butter for 2 min.
2. Add lamb pieces with cinnamon, cayenne, turmeric and salt and bring to boil, after that cover the pan and simmer for 15 min.
3. Now add lentils, garbanzo, celery, parsley and tomatoes and simmer for 90 min until all the ingredients become tender and soft completely.
4. After that add noodles and beaten eggs and cook for 5-10 mi more.
5. Remove the pan from heat, transfer the Moroccan soup in serving bowl and squeeze lemon juice on top.

photo source : 1

Easy Potato Soup

talat — Fri, 25 Jun 2010 09:40:56 +0000

Preparation time : 20 mins. | Serves 8 persons

This easy potato soup is prepared with mainly shredded potatoes and veggies hence become easy to prepare at home in short time. Use of baked potato is not necessary as shredded potatoes are already used in this recipe. You may adjust the quantity of cream and cheese according to your taste.

Ingredients:

5 medium size potatoes (peeled and shredded)
1 large whole potato (baked and cut into small cubes)
1 small onion, chopped
1 red bell pepper (chopped)
2 cup spring onions (chopped)
4 cups chicken stock
Salt and pepper to taste
1 tsp hot pepper sauce
½ cup cream
Cheddar cheese for garnishing

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Procedure:

1. Take chicken broth in a deep sauce pan and add veggies including shredded potatoes, onion, bell pepper and spring onion and bring to boil at medium heat.
2. Add baked potato cubes and cook for further 5 mins.
3. Now add seasoning of salt, pepper and hot pepper sauce and simmer for 5 mins.
4. In the end add cream and remove the pan from heat. Stir it well in the soup to mix evenly.
5. Pour the soup in serving bowl and garnish with cheddar cheese and parsley.

Garlic Soup Recipe

talat — Wed, 05 May 2010 07:26:28 +0000

Preparation time : 90 mins. | Serves 4 persons

This garlic soup recipe is mainly prepared by roasted garlic and stewed tomatoes hence its more looks like tomato soup but garlic flavor dominates in taste. Parmesan cheese is used as topping to increase its taste, you may also add cream while serving instead of adding it while cooking.

Ingredients:

3 bunch of garlic (separate cloves)
2 tbsp olive oil
2 tbsp butter
3 medium onions (sliced)
1 cup stewed tomatoes
1 1/2 tsp chopped fresh thyme
3 1/2 cup chicken stock
1/2 cup whipping cream
1/2 cup Parmesan cheese

Procedure:

1. Preheat oven to 350°F.
2. Marinate garlic cloves with olive oil, salt and pepper.
3. Place these cloves in bakign dish, cover tightly with aluminum foil and bake for 30-40 mins until garlic become tender and soft.
4. After that cool roasted garlic to room temperature and then remove skins
5. Now take a large sauce pan, heat butter and add onion and thyme and cook for 3-4 mins until onions become soft.
6. Add roasted garlic, chicken stock and stewed tomatoes and simmer for 20-30 mins.
7. When all the ingredients mix together then make puree of the sauce in blender.
8. Again pour the blended soup in sauce pan and add cream with salt and pepper and cook on low heat for just 4-5 mins.
9. Now take out the soup in serving bowl and sprinkle grated Parmesan cheese on top.

photo source : 1

Asparagus Soup Recipe

talat — Mon, 29 Mar 2010 09:57:17 +0000

Preparation time : 30 mins. | Serves 4 persons

This asparagus soup recipe is another addition to our healthy soup recipes. This is can be made either with cream or without cream, here in this recipe cream is used. Morel mushrooms can also be added in this soup to make it more tasty.

Ingredients:

15 green asparagus
3 tbsp margarine
2 shallots (finely chopped)
200 ml Double cream
Salt and pepper to taste
1 tsp thyme
1 tsp lemon juice
2 cup chicken stock
Cayenne to taste

Procedure:

1. Boil asparagus for 10 mins in 3 cups of water with salt.
2. Saute shallots in butter and then cook with boiled asparagus for 3-4 mins.
3. After that add chicken stock and bring the soup to boil.
4. Then blend the soup to make a thick paste.
5. Transfer the blended soup in sauce pan, add cream, salt, pepper, thyme, lemon juice and cook on medium heat.
6. When soup starts bubbling remove the pan from heat, pour the soup into serving bowl and put some fresh green asparagus.

Cream of Mushroom Soup Recipe

admin — Tue, 02 Feb 2010 13:51:00 +0000

Preparation time : 30 mins. | Serves 4 persons

This cream of mushroom soup recipe is another addition in our soup recipes. This mushroom soup is easy and simple s to prepare at home. In this method cloves, cinnamon, bay leaves and pepper corns are directly add to the soup which you may add by putting in a muslin bag as you only need to get the extract. Any how try this easy mushroom soup at home by following the same method given below.

Ingredients:

3 tbsp butter
1/3 cup onion (chopped)
2 1/2 cup chicken stock
3 1/2 cup butter mushrooms (sliced)
2 cloves
1 inch cinnamon stick
2 bay leaf
2 1/2 tbsp cornflour
1 1/4 cup milk
8 peppercorns
Salt to taste.
1/4 cup fresh cream

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Procedure:

1. In a sauce pan melt butter and saute onions.
2. Now add sliced mushrooms, cinnamon stick, bay leave, cloves, pepper corns and chicken stock. Cover the pan and cook for 25-20 mins. at medium heat.
3. When mushrooms become tender and soft take out the spices from the soup including cinnamon stick, bay leaves, pepper corns and cloves.
4. Now blend the mushroom soup to make a smooth paste and them simmer for 10 mins.
5. Dissolve corn flour in milk and then pour the corn flour mixture into the mushroom soup. Cook for 5 mins more until soup starts bubbling.
6. After that remove the pan from heat and mix cream in the soup.
6. Take out the soup in serving bowl and garnish with salt pepper and chopped coriander or parsley

photo source : 1

Chicken Tortilla Soup Recipe

admin — Mon, 18 Jan 2010 16:55:00 +0000

Slow Cooker Recipe : Takes 6-8 hrs.| Serves 4-6 persons
This is another slow cooker recipe on our Recipe Dose, it is served with the baked tortillas. Another main ingredient of this chicken tortilla soup is corn which increases the taste of this particular slow cooker soup.

Ingredients:

500 gm boiled chicken (shredded)
3 cup tomatoes(boiled and peeled)
2 medium onion (chopped)
4 green chilies (chopped)
4 cloves garlic(chopped)
2 cups water
2 cup chicken stock
1 tsp cumin seeds
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 bay leaf
1 1/4 cup frozen corn
7 corn tortillas
Salt to taste
vegetable oil

Procedure:

1. In slow cooker pot put all the ingredients including chicken, tomatoes, onion, green chilies, garlic, water, chicken broth, corn, cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. I prefer to use programmable slow cooker which is one of the best programmable slow cooker available in the market.
2. Mix them together in pot, cover, and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
3. Now to bake tortillas preheat oven to 400 degrees F.
4. Brush both sides of tortillas with oil and cut into small rectangular pieces.
5. On a parchment sheet spread these tortillas and place in oven for just 10 mins. until become crisp.
6. When the soup would get ready take out in serving bowl and sprinkle the baked tortilla pieces onto the soup.

photo source : 1

Electric Pressure Cooker Recipe : Chicken Dumpling Soup

admin — Mon, 21 Dec 2009 16:48:00 +0000

Preparation time : 25 mins. | Serves 4 persons

This chicken dumpling soup is simple and bit more quick then other soup recipes as it is prepared in electric pressure cooker. The basic stock of chicken with vegetables is prepared in cooker while dumpling batter is simple which is also cooked in cooker by simmering.

Ingredients:

For Stock:

1 kg chicken (cut into large pieces)
4 cups water
1⁄2 cup sliced carrots
1⁄2 cup chopped onion
1⁄4 cup chopped celery
2 cloves
1 cinnamon stick
2 green cardamoms
1 black cardamom
2 bay leaves
4 cloves garlic
2 inch ginger piece
1 tsp salt
1⁄4 tsp black pepper

For Dumplings:

1 egg (beaten)
1/2 cup milk
1/2 tsp salt
1/2 tsp baking powder
140 gm all purpose flour

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Procedure:

1. To prepare stock, at first make a bag of muslin cloth in which you need to put warm spices including cloves, cardamoms, cinnamon sticks, bay leaves, garlic and ginger. Tie the bad from top so that the ingredients could not drop from the bag.
2. In an electric cooker add chicken pieces, water, salt , pepper, vegetables and muslin bag and cover the lid of cooker. Cook the stock for 15 mins. at 400°.
3. To cook stock properly at first reduce the heat control up to the point where light turns off and when cooking time is over turn off the heat control and remove it so that pressure releases itself.
4. Mean while when the stock is cooking prepare batter for dumplings to make dumplings prepare batter by mixing milk egg, salt, baking powder and flour. Mix them using whisk.
5. After that remove the lid and take out muslin bag and chicken pieces from the stock. Separate meat from bones and add it to the stock after making its small pieces.
6. Bring the prepared stock to boil and then drop the dumpling batter into this stock using tablespoon. Cover the lid and cook on slow heat for just 10 mins.
6. After that when dumpling gets their shape turn off the flame and delicious chicken dumpling soup is ready to serve.

photo source : 1

Recipe for Tomato Soup

admin — Tue, 15 Sep 2009 01:55:00 +0000

Preparation time : 90 mins. | Serves 6 persons

This is a typical tomato soup recipe which requires a bit more time than other soup recipes just because tomatoes are to be made completely tender so that all the flavors are mixed well in the soup. You may serve this soup both hot and cold.

Ingredient:

1 1/2 kg ripe plum tomatoes (cut in large pieces)
1/2 cup olive oil
1 tbsp kosher salt
1 1/2 tsp ground black pepper
2 onions onions (chopped)
6 garlic cloves (finely chopped)
2 tbsp unsalted butter
1/4 tsp red pepper flakes
28 oz canned plum tomatoes (with juice)
4 cups basil leaves
1 tsp thyme leaves
1 ltr chicken stock

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Procedure:

1. Preheat the oven to 400 degrees.
2. Combine tomatoes, 1/4 cup olive oil, salt, and pepper in a mixing bowl.
3. Take a baking tray and spread the above tomatoes on it and place in oven for 45 mins.
4. Take a deep sauce pan, heat butter and 2 tbsp of olive oil, saute the onions and garlic in it.
5. when the onions become soft add red pepper flakes and saute again for 1-2 mins, until the onions start to brown.
6. Now add canned tomatoes, basil, thyme, oven-roasted tomatoes and chicken stock and let it the mixture cook on medium heat until it starts ti boil
7. Then reduce he flame to low and cook for further 30-40 mins.
8. After that blend the soup in mixer and then pour it in a bowl. Strain the soup if you want fine consistency.

Vegetable Soup Recipe

admin — Fri, 11 Sep 2009 05:08:00 +0000

Preparation time : 35 mins | Serves 6-8 persons

This is one of the healthy vegetable soup recipe which is prepared in a very short time. Use of chicken stock make this soup more delicious and healthy. This vegetable soup can be served with brown bread.

Ingredients:

1/4 cup olive oil
1 yellow onion diced
1 leek sliced thinly
1 head of celery diced
2 cups of carrots diced
2 cans of diced tomatoes
1 cup of green beans
1 1/2 cup of diced potatoes
3 quarts of chicken stock
1 tbsp minced garlic
1 tbsp dry basil
1 tsp dry parsley
Salt and pepper to taste

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Procedure:

1. In a frying pan, saute vegetables olive oil including onion, celery, leeks and carrots in on a medium flame for 2-3 mins
2. Now add garlic, basil and parsley to the vegetables and cook for further 3 or 4 minutes.
3. After that, add water, diced tomatoes, potatoes, green beans, salt and pepper and simmer for 30 minutes.

Carrot Soup

admin — Wed, 22 Apr 2009 17:20:00 +0000

Preparation time : 30 mins | Serves 2 persons

This carrot soup is prepared in traditional Indian style in which some extra seasoning consisting of carom, cumin and mustard seeds enhances the flavor of this delicious carrot soup. The spices which are added in the end like red chili and black pepper are just used for additional flavor. You can adjust the spices according to your taste. This soup looks great when it is served with some cream on top as decoration.

Ingredients:

1 cup carrots (cutinto small cubes)
1 medium size onions (julienne)
1 tspn carom seeds
1 tspn mustard seeds
1 tspn cumin seeds
Salt to taste
1 tspn crushed red pepper
Crushed black pepper as required
2 tspn lemon juice
Coconut milk as required
Fresh cream as required
1 cup water

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Procedure:

1. In a sauce pan, heat oil and add carom seeds, cumin seeds and mustard seeds and fry for just a minute.
2. Now add onions and fry for 2-3 minutes so that color of onion changes into pink and then add carrots, salt and water, cover the pan and let it cook for on medium heat for 8-10 minutes until carrots become soft.
3. After carrots have been cooked put the whole mixture into the blender and blend to form smooth paste.
4. Pour the carrot soup into the pan and season it with rushed red chili and black pepper and lemon juice. Let it cook on low flame until the soup starts to boil.
5. Serve the delicious carrot soup in a soup bowl and sprinkle some coconut milk and cream over it.