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Ramadan Food

Kunafa Recipe

kunafa

Preparation time : 80 mins. | Serves 12 squares
This Kunafa recipe is taken from Arabian cuisine where it is a very famous sweet. It can be prepared in variety of ways by making different variations in the filling, here in …

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Green Chutney Recipe

green-chutney

Preparation time : 5 mins. | Serves 1 medium cup
This green chutney is one of a spicy and sour flavor chutney from South Asian cuisine and is served with various traditional fried stuff like pakoras, samosas, rolls, etc.
Ingredients:
1 bunch fresh …

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Samosa Chaat

samosa-chaat

Preparation time : 10 mins. | Serves 2 persons
This samosa chaat recipe is prepared in a very similar fashion as traditional Pani Puri in Pakistani cuisine. You can make some variations in this recipe by adding some different kind of …

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Aloo Samosa Recipe

aloo-samosa

Preparation time : 45 mins. | Serves 2 dozen samosa
This aloo samosa recipe is another famous street food from Pakistani cuisine. It is usually served as tea time snack with spicy chutneys like sweet and sour tamarind chutney, spicy yogurt …

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Aloo Chaat Recipe

aloo-chaat

Preparation time : 20 mins. | Serves 6 persons
This aloo chaat recipe is one of a famous street food in Pakistani and Indian cuisine. It is also one of the main serving item for ramadan iftar food. Here in this …

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Lentil Rice

lentil-rice

Preparation time : 60 mins. | Serves 2-4 persons
This lentil rice is prepared with whole red lentils and is called Masoor Daal Pulao in traditional Pakistani cuisine. It can also be prepared with other lentils like large yellow lentils using …

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Fried Onion Rings

fried onion rings

Preparation time : 10 min. | Serves 8-10 persons
These fried onion rings are one of an easy and quick recipe to prepare at home and can be served as fried snack. It is served with any dip or sauce like …

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