Preparation time : 10 mins.

This chili sauce recipe is from Malaysian cuisine in which bird’s eye chilies are used to make it spicy. The sauce has also some seafood flavor due to fish sauce, in some other recipes ...

Continue reading »]]>
Preparation time : 10 mins.

This chili sauce recipe is from Malaysian cuisine in which bird’s eye chilies are used to make it spicy. The sauce has also some seafood flavor due to fish sauce, in some other recipes shrimp sauce is used in place of fish sauce which also tastes good.

Ingredients

400 gm fresh birds eye chilies
200 gm shallots
100 gm garlic
2 tsp fish sauce
2 tbsp lemon juice
50 gm sugar
Salt and pepper to taste
Light soy sauce
½ tsp sugar

Procedure:

1. Remove seeds from the chilies.
2. Blend together chilies, shallots and garlic and make smooth paste.
3. Now add salt, pepper, lemon juice, soy sauce and sugar.
4. Mix all the ingredients, keep in air tight container and place in fridge.

Preparation time : 40 mins. | Serves 28 pieces

This Spicy Chicken Wings is from Asian cuisine, in this recipe a thick sauce is prepared with the wings. Each wings is cut into two pieces and tips are removed, ...

Continue reading »]]> Preparation time : 40 mins. | Serves 28 pieces

This Spicy Chicken Wings is from Asian cuisine, in this recipe a thick sauce is prepared with the wings. Each wings is cut into two pieces and tips are removed, you can use the removed tips of wings in preparing the stock.

Ingredients:

14 whole chicken wings (Remove tips and cut at joints)
1 tbsp cooking oil
3 small dried red chilies
¼ cup chopped ginger
2 green onions (coarsely chopped)
1 cinnamon stick
½ tsp toasted peppercorns
1 ½ tsp cornstarch

For Marinade:

2 tbsp chicken stock
1 tbsp soy sauce
Pinch of white pepper

For Sauce:

½ cup chicken stock
2 tbsp dark soy sauce
1 ½ tbsp brown sugar

Procedure:

1. In a mixing bowl, mix all the ingredients mentioned for marinade, add chicken wings and then leave for 15-20 mins.
2. To make sauce combine sauce ingredients, cook until it starts to boil and then remove from heat.
3. Heat oil in a wok and fry chilies for just 1 min.
4. Fry chicken wings in batches for 4-5 mins. until become brown from both sides.
5. After that add ginger, green onions, cinnamon stick, and peppercorns and fry for just few seconds.
6. Now add the prepared sauce and simmer for 10-15 mins.
7. When the sauce is bubbling, drain the sauce and remove chilies, ginger, onions and cinnamon stick.
8. Dissolve corn starch in 2 tbsp of water and add it to the sauce.
9. When the sauce starts to get thick remove the wok from heat and transfer the chicken wings with sauce on a serving platter.

photo source : 1

This is an easy marinade recipe for any sea food especially for fish. Just mix the ingredients and marinate for few minutes and then grill the fish. Delicious healthy fish gets ...

Continue reading »]]>

Preparation time : 25 mins | Serves 4 persons

This is an easy marinade recipe for any sea food especially for fish. Just mix the ingredients and marinate for few minutes and then grill the fish. Delicious healthy fish gets ready with this marinade recipe. More making marinades for other meals and dishes, refer to the book Marinades, Rubs, Brines, Cures and Grazes, which contains over 400 spicy recipes.

Ingredients:

1/4 cup soy sauce
2 tbspn dark soya sauce
2 tbsp sesame oil
2 tbsp white vinegar
1 tbsp minced garlic
1 tbsp minced ginger
1 tspn black pepper powder
Salt to taste

Procedure:

1. Mix all of these ingredients in a mixing bowl using whisk so that they all mix well together.
2. After that take a fish fillet of your own choice and marinate in the mixture for just 15 minutes.
3. Then in a grill pan, grill the marinated fish for just 8-10 minutes until become brown from both sides.

Preparation time : 1 hr. | Serve for 6 persons

Soups are very common item for any winter dinner as appetizer. When people share their low fat recipes, soups are impossible to omit. Soup diet is very essential when one is ...

Continue reading »]]>

Soups are very common item for any winter dinner as appetizer. When people share their low fat recipes, soups are impossible to omit. Soup diet is very essential when one is looking to loose extra weight. Above all a hot and healthy soup makes your dinner more pleasant. This recipe of hot and sour soup is one of those vegetarian recipes which originated from Chinese cuisine and has lots of vegetable nutrition due to the addition of various veggies. Combination with chicken and tomato ketchup makes this soup more delicious and hot

Ingredients:

For Chicken Marination:
1/2 kg boneless chicken (cut in thin julienne slices)
1 tspn white pepper
1 tbspn soya sauce
1 tbspn white vinegar
1/2 tspn salt
1 tspn chinese salt
1 tbspn cornflour

For Soup:
8 cups chicken stock
1/2 cup tomato ketchup
1 cup tomato paste
2 tbspn soya sauce
2 tbspn chili sauce
2 tbspn white vinegar
Salt to taste
1/2 tbspn chinese salt
1 tbspn white pepper
1 tbspn sugar
water as required
6 tbspn cornflour
1 egg

Vegetables:
1 cup capsicum julienne
1 cup carrot julienne
1/2 cup peas
1 cup spring onion (chopped only green part)

Procedure:
1. Marinate chicken in the spices mentioned for chicken marination and leave for 30 mins. [ Tip : set 30 mins time on your kitchen digital timer to get notified immediately]
2. Mix all the spices and sauces of soup in a bowl except cornflour, water and chicken stock.
3. Take a deep sauce pan, put chicken stock and let it boil.
3. After boiling, add the mix soup spices (mentioned in step 2) in the stock and mix well.
4. Now add all the vegetables and marinated chicken in the soup and add water according to your need (at least 2 cups of water).
5. Cover the sauce pan and leave it for 15-20 mins on medium heat till vegetables and chicken become completely tender.
6. After that, in a cup dissolve corn starch in water, add it to the soup and stir continuously while adding otherwise lumps will form.
7. Qauntity of corn starch depends upon your need that how much you want the density of soup.
8. In the end, add beaten egg in the soup and continuously stir the soup while adding so that threads of egg form.

Serving:
Delicious hot and sour soup is ready to serve with bread and bun.

Note:
You can adjust the qauntity of spices and sauces according to your taste.