Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » BBQ Recipes

Crockpot Chicken Barbecue

talat — Tue, 23 Aug 2011 16:17:54 +0000

Preparation time : 4 hrs. | Serves 4 persons

This crockpot barbecue chicken is one of a delicious chicken recipe with barbecue sauce flavor. This recipe has more taste than other barbecue chicken gravy recipes as it is prepared in crockpot at low for hours hence the flavor of chicken combine well with the barbecue sauce.

Ingredients:

2 boneless chicken breasts
1½ cup tomato ketchup
3 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp cider vinegar
1 tsp ground red hot pepper flakes
½ tsp garlic powder

Preparation:

1. Combine all the ingredients in crockpot except chicken and mix well.
2. Add chicken and coat it well with the sauce and cook for 3-4 hrs until chicken completely cooked.
3. After that shred the chicken pieces and then mix it well with the prepared barbecue sauce.
4. Delicious crockpot chicken barbecue is ready to serve.

photo source : 1

Barbecue Beef Sandwiches

talat — Fri, 28 Jan 2011 11:02:49 +0000

Preparation time : 4 hrs. | Serves 12-16 sandwiches

These barbecue beef sandwiches are prepared with yummy chuck roast beef which takes 3-4 hrs. to bake buts its preparation method is very simple, you just need to marinate the beef piece with mentioned spices and seasonings and then bake. You can make sandwiches using this bbq beef and veggies.

Ingredients:

4 lb chuck roast
1/4 cup paprika
1/4 cup brown sugar
3 tbsp garlic powder
3 tbsp salt
2 tbsp onion powder
2 tbsp ground black pepper
1 tbsp dried parsley
1 tsp dried basil
1 tbsp chipotle powder
Mustard powder as required
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup barbecue sauce

Procedure:

1. Preheat oven to 275 degrees F.
2. Combine all the spices and seasonings including garlic powder, onion powder, brown sugar, salt, black pepper, dried parsley, dried basil and chipotle powder.
3. Sprinkle yellow mustard powder over the meat in such a way that it covers properly from everyside of the meat.
4. Add the mixture of spices to the meat and mix well and then place it in a suitable roasting pan.
5. Cover and place the pan in preheated oven and thne bake for 3-4 hrs. until become tender completely.
6. After that shred the roasted beef piece and cook for 5-10 min with ketchup, bbq sauce and vinegar until sauce gets thick.
7. Take sandwich burger or slice and put the prepared barbecue beef with sauce on it and cover with other slice, delicious barbecue beef sandwich is ready to serve.

photo source : 1

Honey BBQ Wings – KFC Recipes [Copycat]

talat — Tue, 30 Nov 2010 12:35:11 +0000

Preparation time : 30 min |Serves 4-6 persons

This honey bbq wings recipe was inspired by the original copycat KFC honey bbq wings which is taken from Ron Douglas’s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U.S.

Ingredients:

2 cup bbq sauce
3/4 cup honey
1 cup all purpose flour
1 tsp salt
1/2 tsp black pepper
2 tsp chicken powder
20 chicken wings
Oil for deep frying

Procedure:

1. Mix dry ingredients in a mixing bowl including flour, salt, chicken powder and black pepper.
2. Dust each piece of chicken wings with the dry mixture.
3. Heat oil in deep fryer to appropriate temperature as mentioned on the fryer.
4. Meanwhile prepare honey sauce for the wings, for that heat honey and bbq sauce together in a sauce pan and cook for just 3-5 min until honey mixes well in the sauce.
5. Now fry chicken wings in the deep fryer for 5-8 min or until chicken would become done.
6. When chicken is done coat the wings with prepared honey bbq sauce and served with Cole slaw and fries.
7. To get more copycat recipes of restaurant foods, refer to the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Seekh Kebab

talat — Sat, 04 Sep 2010 09:10:10 +0000

Preparation time : 40 min. + 3 hrs. Marinating time | Serves 6 persons

This seekh kebab recipe is one of famous Pakistani BBQ recipe which can be prepared with chicken, lamb/mutton or beef. The spices can be altered according to your taste; it gives good taste when it is grilled. It is served with yogurt sauce, chutney and fresh salad.

Ingredients:

500 gm minced chicken or lamb
3 large onions (finely sliced)
1 tsp red chili powder
¾ tsp roasted cumin powder
¾ tsp roasted sesame seeds powder
¾ tsp ground poppy seeds
1 tsp roasted ground coriander
2 tbsp green chili paste
1 tbsp garam masala powder
2 tbsp ginger garlic Paste
2 tbsp raw papaya paste
Salt to taste
2 eggs (lightly beaten)
1 tbsp coriander leaves (finely chopped)
2 cup oil

Procedure:

1. Take a suitable drainer and rinse the meat with water and set aside until all the water drains out from the meat otherwise kebabs would have been break.
2. In a wok fry onions until become brown and crispy, then drain out all the oil from the onion and set aside.
3. When onion become cool at room temperature crush them using hands.
4. Now in a mixing bowl combine all the ingredients including spices, pastes and eggs. Mix this mixture properly to make dough of meat which should not be sticky and then leave for at least 3 hrs.
5. After that divide the dough into 10-12 equal pieces and roll each piece to give it long shape. Each piece should be at least 1.5 inch thick.
6. Take a baking tray, lined it with aluminum foil and place the kebabs onto the foiling paper. Sprinkle 4-5 tbsp of oil on the kebabs so that they would not get dry then bake in oven for 20-25 min until become done. You can also grill them which taste better.

photo source : 1

Barbecue Shrimp

Kash M — Mon, 01 Mar 2010 12:19:34 +0000

Preparation time : 40 mins. | Serves 3-4 persons

This barbecue shrimp recipe is not only prepared on bbq grill but can also be prepared in oven and to give them bbq aroma you need to give a coal smoke by burning a small piece of coal on your stove, then put it on a slice pour a table spoon of butter or oil on it and place it in the baking pan of shrimps. Don’t forget to cover the pan otherwise smoke will come outside and uncover the pan after 15 mins.

Ingredients:

10 medium size shrimps (take out vein and clean properly)
Salt and pepper to taste
3 bay leaves (crushed)
1 tbsp oregano
1/2 tsp rosemary
1/2 tsp thyme
1 tbsp garlic paste
1 tsp tabasco sauce
1 tsp chili sauce
1 cup butter (melted)
1/4 cup lemon juice

Procedure:

1. Marinate shrimps in the above mentioned ingredients including bay leaves, oregano, rosemary, thyme, garlic paste, tabasco, chili sauce, lemon juice and 3/4 cup butter. Leave the marinade for at least 30 mins.
2. Now take skew sticks and insert prawns in it in such a way that stick is inserted from top and bottom side of shrimp. Insert 3-4 shrimps in each stick.
3. Now prepare bbq grill and place these skewers on the grill. Brush the shrimps with butter in between grilling so that they would remain soft and may not burn.
4. After 5-6 mins when shrimps become brown from each side remove from grill and take out in serving platter.

photo source : 1

BBQ Fish

admin — Fri, 22 Jan 2010 18:18:00 +0000

Preparation time : 20 mins. | Serves 2 persons
This bbq fish recipe is from Pakistani cuisine in which very few ingredients are used. You can use any kind of fish but it should be cleaned properly and rinse with vinegar so that all the smell completely vanish.

Ingredients:

1 kg whole fish (any kind of fish)
1 tbsp crushed red pepper
2 tsp sea salt
1/2 cup garlic water
1 tsp turmeric powder

Procedure:

1. At first marinate fish with salt and garlic water for 5-8 mins.
2. After that sprinkle turmeric powder and crushed red chili onto the fish and spread the spices evenly over the whole fish.
3. Take an iron skewer and insert the whole fish in it. Ready your bbq grill by burning the coals, place a wire gauze onto the grill and then put the skewed fish onto it. Cook for 8 mins and then turn the side of fish so that it cooks from both sides. After 8 mins when fish becomes brown and looks dry then remove from grill and carefully take it out from skewer.

photo source : 1

Meal Ideas – BBQ Chicken and Ice Cream Meal Idea

admin — Wed, 15 Jul 2009 17:09:00 +0000

Preparation time : 90 mins | Serves 6 persons

This meal idea consists of smoked chicken which is one of the delicious bbq having some spicy and soft creamy taste and it is enjoyed with flat fried bread. The sauce which best complements its taste is green yogurt sauce or raita and combination of egg salad makes this meal healthy as well. The dessert which can be served with this meal is yummy vanilla ice cream.

Main Dishes:

Smoked Chicken:
Most popular bbq chicken from South Asian Cuisine.

Paratha:
Traditional flat fried bread from Pakistani cuisine.

Side Dishes:

Raita:
Yogurt sauce with green herbs and spices.

Egg Salad:
Wonderful egg salad with vegetables and mayo dressing.

Dessert:

Vanilla Ice Cream:
Yummy homemade vanilla ice cream

Chicken Roll Recipe

admin — Mon, 29 Jun 2009 17:34:00 +0000

Preparation time : 60 mins | Serves 4 persons

These are the very famous as well as common chicken roll recipe from the Pakistani cuisine. The main ingredient of stuffing is bbq chicken while the dressing is up to you. Mostly people like mayo dressing but you can also make it with Cole slaw dressing which enhances its flavor and looks attractive too. This homemade chicken roll recipe is very quick and healthy as compared to ready made chicken rolls that you buy from restaurants.

Ingredients:

- 1 cup BBq chicken pieces
- Paratha as required
- Mayonnaise as required
- Cole Slaw as required

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Procedure :

Chicken Roll with Mayo Dressing :

1. To make chicken roll at first spread mayonnaise onto the paratha, then place 3-4 chicken pieces over it and in the end again add mayonnaise.
2. Roll the paratha with stuffing and then wrap it in butter paper so that it would not open and stuffing remain inside.

Chicken Roll with Cole Slaw Dressing :

1. To make chicken roll with Cole slaw at first spread Cole slaw onto the paratha, then place 3-4 chicken pieces over it and in the end again add bit of Cole slaw.
2. Similarly, roll the paratha with stuffing and then wrap it in butter paper so that it would not open and stuffing remain inside.

Delicious chicken roll is ready to serve.

Smoked Chicken Recipe > Chicken Malai Tikka

admin — Fri, 19 Jun 2009 17:04:00 +0000

Preparation time : 20 mins + 45 mins Marination time : Serves for 8 persons

This smoked chicken recipe is most popular in South Asian cuisine and is served in most restaurants in dinner menu. This is actually called “Chicken Malai Tikka” just because of fresh cream which makes it more soft and give creamy flavor. It is little bit spicy in taste and is best to enjoy with naan.

Ingredients:

1 kg chicken breast (cut into long thin pieces)
2 tbspn red chili powder
1 tbspn cumin powder
1 tspn black pepper powder
1 1/2 tbspn hot mix spice powder
250 gm plain yogurt (drain out extra water)
1 cup fried onions
2 tbspn ginger paste
2 tbspn garlic paste
200 ml fresh cream
3 tbspn raw papaya paste
Salt to taste
3-4 tbspn vegetable oil

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Procedure:

1. Blend yogurt and fried onion together to make smooth paste.
2. Now in a mixing bowl, mix all the spices, cream, yogurt onion mixture and oil.
3. Marinate chicken in the spice mixture and leave for at least 45 minutes so that all flavors absorb in the chicken pieces.
4. After that in skewer sticks, insert the chicken pieces one by one.
5. You can make bbq chicken in different ways
i. You can use your grill to cook chicken for that you have to burn the coals and then cook chicken over it. This is the best method to make bbq chicken.
ii. You can you can place the chicken sticks in a pan and cook them on stove for 15-20 minutes. After that place the burning piece of coal inside th. pan and cover it, this will give bbq flavor to your chicken.
iii. Or you can use your oven to bake the chicken pieces for 15 minutes at 200 degree centigrade.
6. You can choose any method to make this delicious bbq chicken.

Brown Sauce Recipe

admin — Mon, 11 May 2009 17:19:00 +0000

Preparation time : 10 mins

Brown sauce is often called bbq sauce. This is original brown sauce recipe in which onion is used while in original barbecue sauce little amount of carom is used to give bbq like smell. This is very popular sauce which is available at every restaurant and served with many fried food items. It is one of the very simple and easy sauces to make.

Ingredients:

1/2 cup onion (chopped)
1/2 cup tomato paste
1 tbspn brown sugar (or to taste)
1 tspn crushed red chili
1/2 tspn black pepper
2 tbspn white vinegar
1 tbspn Worcestershire sauce
Salt to taste
2 tbspn oil

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Procedure:

1. Heat oil in a frying pan and fry onion to make it soft for just 1-2 minutes.
2. Now add rest of the ingredients one by one including tomato paste, brown sugar, vinegar, pepper, Worcestershire sauce and salt.
3. Mix all the ingredients together and cook on medium flame for 5-8 mins.
4. When oil starts bubbling, switch of the flame and take out the sauce in a bowl and let it cool at room temperature.

Servings:

This brown sauce is usually served with steaks but you can also use this sauce in making soups as well.

Grilled Vegetables

admin — Fri, 30 Jan 2009 19:30:00 +0000

Preparation time : 30-40 mins | Serve 4 persons

Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making a veggie meal on a cooking grill helps retain its vital nutrients. This grilled vegetables recipe is a healthy meal for all ages and it cooks quite easily too.

Ingredients:

1 cup tomato (seeded and cut in square pieces)
1 cup capsicum (cut in square pieces)
1 cup mushrooms (cut in large pieces)
1 cabbage (separate its layers and cut each in square)
1 cup onion (separate its layers and cut each in square)
1 cup potato (half boiled and cut in cubes)

For Vegetable Marination:

Salt to taste
1 tbsp crushed red chili
2 tbsp lemon juice
1 tsp crushed black pepper
1 tbsp soy sauce

For Sauce:

2-3 cloves garlic (chopped)
1 tbspn toamto paste
1 tbspn tomato ketchup
1 tbspn white vinegar
1/2 tspn oregano
1/2 tspn rose merry
Salt to taste
1 tbspn cornstarch

Procedure:

1. Marinate all the vegetables in the spices mentioned for marination for 15 minutes.
2. In grill sticks or skew insert vegetables one by one.
3. In a preheated grilled pan, put 2 tbsp of vegetable oil and put the vegetable sticks on it and grilled for 8-10 mins. Keep turning the sticks while grilling otherwise vegetables will not cook evenly.
4. In a sauce pan put a tbsp of oil and saute garlic for a minute and add all the sauces, stock and herbs in it and cook until it boils.
5. In the end, add corn starch to make thick sauce as you like.
6. Pour the sauce on the grilled vegetables and serve it hot on the sizzling dish.

BBQ Sauce

admin — Sat, 27 Sep 2008 01:23:00 +0000

Preparation time : 20 mins

If you do BBQ cooking at home frequently then you may need a Bbq Sauce to spice up your meal. BBQ sauce is not very spicy as compared to other hot sauces but can be made spicy according to taste. It is used in cooking many foods like pizza and in various roll recipes. This one is sweet and a little spicy as well.

Ingredients:

4 tomato medium size (cut in cubes)
2 tbspn tomato ketchup
2 tbspn vinegar
2tbspn brown sugar
2 tbspn hot sauce
1 tbspn oil

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Procedure:

1. Heat oil in a pan, add tomato pieces in it and let it cook till tomato become soft.
2. After that add tomato ketchup, vinegar, brown sugar and hot sauce in it and mix well.
3. Cook the sauce till all the water of tomato has been dried and sauce starts to become denser.
4. Remove the pan from the stove and let it cool at room temperature.
5. In a blender, blend the prepared sauce so that all the tomato pieces with skin blend in the sauce.
6. If you want to make sauce smoother, then drain the sauce using squeezer or drainer.

Servings:

BBQ sauce is served with different items like bbq pizza, chicken wings and fried chicken.

Incredible Pizza

admin — Sat, 27 Sep 2008 00:44:00 +0000

Preparation time : 20 mins | Serves 4-6 persons

Pizza can be categorized in two ways either by dough (thin crust pizza, pan pizza, etc.) or by topping styles (fajita, bbq, prawn, etc). Pizza toppings are prepared in many ways and anyone can easily create one in their own style. Here we have an Incredible Pizza Recipe usually known as bbq pizza and sometimes also called Chicken Tikka Pizza. In this recipe normal pizza dough is used and pizza toppings are made of chicken tikka / bbq pieces with vegetables, cheese and sauce such as pizza sauce or bbq sauce.

Ingredients:
For Chicken Tikka:
1 kg boneless chicken pieces (cut in cubes)
1 tbspn ginger paste
1 tsbpn garlic paste
1 tbspn red chili powder (or as you required)
1 tspn turmeric powder
Salt to taste
3 tbspn lemon juice
500 gm yogurt
1 tbspn all spices powder
1 tspn nutmeg and mace powder
50 gm saffron (optional)

For Pizza:
Pizza sauce as required
Mozzarella cheese as required
Cheddar cheese as required
Capsicum as required (julienne)
Onion as required (cut in large pieces and separate individual layers)

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Procedure:
1. Follow the steps of chicken tikka recipe to make boneless chicken tikka.
2. Take pizza dough and spread it in circular shape of thickness half inch.
3. Spread pizza sauce or bbq sauce over it .
4. Put half of mozzarella and cheddar cheese, then spread chicken tikka pieces over whole pizza.
5. Put capsicum and onion pieces over it and in the end cover it with remaining cheese.
6. Put the pizza in preheated oven at 250oC for 5-8mins when pizza dough completely rises, then reduce the temperature to 180oC and bake for 8-10mins more till it become slightly brown from top.

Servings:
Serve this spicy and delicious pizza with salad like cole slaw.