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Snickers Cheesecake

talat — Thu, 05 Jan 2012 13:14:35 +0000

Preparation time : 90 min. | Serves 8-10 persons

This snickers cheesecake recipe is prepared with one of the most favorite chocolate candy Snickers hence has good yummy flavor. The cake is a baked type cheesecake which is then top with caramel syrup and lots of chunks of snickers bars so that you can enjoy lots of nuts chocolate flavor from inside and outside both.

Ingredients:

For the crust:

1 cup graham cracker (grounded)
2 tbsp sugar
1 tsp cinnamon
4 tbsp butter (melted)

For Filling:

1½ lb cream cheese
¾ cup sugar
4 large eggs
1½ tsp vanilla
12 mini Snickers bars (chopped)

For Topping:

1 cup caramel syrup
4 mini Snickers bars (chopped)

Procedure:

1. Combine grounded cracker with butter sugar and cinnamon and make soft crumbs. Make a tight layer of these crumbs at the base of a sprinform pan and refrigerate for 15 min.
2. Meanwhile beat cream cheese in a large mixing bowl till become light and fluffy.
3. Add sugar, eggs and vanilla and beat again until smooth. Then fold in chopped snickers.
4. Pour the prepared batter over the prepared crust and bake in preheated oven at 350 degrees F for 50 to 55 min. until become lightly golden from top and edges.
5. After that remove from oven and let it cool to room temperature. Drizzle the caramel syrup at top and put chopped snicker candy at the center.

photo source : 1

Swirled Cheesecake

talat — Fri, 09 Dec 2011 15:19:39 +0000

Preparation time : 2 hrs. + Refrigeration time | Serves 10 persons

This swirled cheesecake is prepared with pumpkin and caramel sauce flavor and would be the wonderful cake recipe for Christmas entirely different from normal pumpkin cheesecake recipe. Though it takes a lot more time for preparation but once in a year may not be annoying especially for moms. You may also prepare it one day before.

Ingredients:

For Crust:

1½ cup gingersnap cookies
1½ cups toasted pecans
¼ cup firmly packed brown sugar
¼ cup (1/2 stick) unsalted butter (melted)

For Filling:

32 oz cream cheese
1 2/3 cup sugar
1½ cup canned solid pack pumpkin
9 tbsp whipping cream
1 tsp ground cinnamon
1 tsp ground allspice
4 large eggs
4 tbsp caramel sauce

Procedure:

1. Preheat oven to 350 degrees.
2. Process cookies, pecans and sugar in a food processor and make fine ground mixture.
3. Mix the cookie mixture with butte. When mixture gets crumbs like texture transfer it to the springform pan and press it tightly to make crust layer then place it in fridge to set.
4. Now prepare filling for the cheesecake, in a mixing bowl beat together cream cheese and sugar till become fluffy and light.
5. Take out ¾ cup of the cream cheese mixture in another bowl cover properly and refrigerate it for topping.
6. Now in the remaining batter add pumpkin, 4 tbsp whipping cream, ground cinnamon and ground allspice and beat again so that all ingredients incorporate well.
7. After that add eggs one by one and beat after each addition. When batter gets foamy texture pour it over the prepared crust and bake in preheated oven for 70-80 min till become light brown from top.
8. Then take it out from oven, loosen the edges and let it cool in fridge for overnight but don’t forget to cover it tightly
9. Now combine reserve cream cheese batter with remaining whipping cream in a mixing bowl and set aside.
10. Pour cream cheese mixture over cheesecake and spread it evenly using spatula. Drizzle caramel sauce over cream cheese mixture and swirl it into the cream cheese mixture. Refrigerate for further 15-30 min for topping to set and then serve.

photo source : 1

Original Cheesecake – The Cheesecake Factory Recipes [Copycat]

talat — Sat, 28 May 2011 11:23:20 +0000

Preparation time : 1 hr + 45 min | Serves 8 persons

This Original Cheesecake Recipe is inspired from one of the famous US restaurant The Cheesecake Factory which is popular for its cheesecakes specialty. This recipe is taken from Ron Douglas’s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U.S.

Ingredients:

For Crust:

¼ cup pecans (fine chopped)
¼ cup walnuts (fine chopped)
¼ cup almonds (fine chopped)
¾ cup crushed vanilla wafers
2 tbsp melted butter

For Filling:

1½ lb cream cheese
1 1/3 cup sugar
5 large eggs
16 oz sour cream
¼ cup all-purpose flour
2 tsp vanilla extract
2 tsp lemon juice

Procedure:

1. In a mixing bowl combine all the ingredients mentioned for crust and make soft crumbs. Transfer the mixture into the greased springform pan and press it tightly to make smooth crust at base.
2. Place it in refrigerator to set the crust.
3. Now prepare filling for the cake, take a mixing bowl and beat cream cheese at low speed until gets fluffy.
4. Then add sugar make beat at medium to make thick creamy batter.
5. After that add egg one by one and beat after each addition, then add vanilla extract and lemon juice and mix well.
6. Pour this batter over the crust and place in preheated oven on the top rack at 325 degrees F for 70-80 min.
7. After that remove the cake from oven and refrigerate until chill well then serve with your desire topping.
5. To get more copycat recipes of restaurant foods, refer to the cookbook America’s Secret Recipes (get 5 sample recipes).

photo source : 1

Recipe For Chocolate Cheesecake

talat — Thu, 21 Apr 2011 08:19:57 +0000

This chocolate cheesecake is prepared with Oreo cookies in which chunks of Oreo cookies are used in the filling and fine crumbs are used for topping. You may also prepare chocolate frosting for topping and then cover with whole Oreo cookies at top, it will also make the cheesecake appealing for everyone.

Ingredients:

For Crust:

1¼ cup chocolate cookie crumbs
4 tbsp butter (melted)

For Filling:

1½ cup whipping cream
24 oz cream cheese (softened)
1 cup sugar
24 Oreo cookies (chunks)
5-6 Oreo cookies (crumbled)

Procedure:

1. To prepare crust combine chocolate cookie crumbs with butter until make smooth crumbs then make spread it over the base of 10” spring form pan. Press it tightly to make crust and then place in fridge to set.
2. Meanwhile prepare filing for the cheesecake, for that you need to beat whipping cream until become light and stiff peaks form.
3. Add cream cheese to make the mixture smooth and then blend with sugar.
4. Add chunks of Oreo cookies and fold it evenly with the batter.
5. Pour the batter over the prepared crust and then refrigerate for 4-6 hrs. until become firm.
7. After that sprinkle crumbled Oreo cookies at the top and then serve after cutting into pieces.

photo source : 1

Pistachio Cheesecake

talat — Sat, 28 Aug 2010 07:40:26 +0000

Preparation time : 45 min | 2 hrs. Chill time |Serves 6 persons

This pistachio cheesecake is one of a delicious baked cheesecake which can be served at any occasional parties as dessert. Instead of using pistachio essence pistachio pudding mix is used in the recipe which makes it more delicious.

Ingredients:

1 pack graham cracker cookies
1-2 tbsp butter (melted)
2 eggs
2 cup cream cheese (softened)
6 oz pistachio pudding mix
½ cup sour cream

Topping:
1 cup heavy cream
4 tbsp powdered sugar
½ cup pistachio (chopped)

Procedure:

1. Preheat oven to 350 degrees F.
2. Make soft crumbs of cookies with butter and then make a layer of these crumbs onto the base of a sprinform baking pan.
3. Bake this crust for just 5 min at 350 degrees F.
4. In a mixing bowl, beat eggs until become fluffy.
5. Timely add cream cheese to the beaten eggs and beat well to make smooth batter.
6. Now gradually add pudding mix and sour cream and mix at slow speed until become uniform.
7. Pour this batter over the prepared crust and place in preheated oven for 30 min at 375 degrees F.
8. Meanwhile prepare topping for cake, for that you have to beat heavy cream and sugar until stiff peaks are formed.
9. When the cake have been done cool it to room temperature, then spread the whipped cream over the whole cake and top with crushed pistachio.
10. Refrigerate this cake for at least 2 hrs until topping sets completely and then serve.

photo source : 1

New York Cheesecake

talat — Wed, 18 Aug 2010 09:18:21 +0000

Preparation time : 2.5 hrs. | Serves 9 in. dia. Cake

This is special New York Cheesecake which takes little more time for baking as compare to other cheesecakes. The cake is baked in two steps first with filling only and second is with topping, you may also mix strawberry sauce in sour cream topping and then bake which gives it marble like texture and looks good in presentation.

Ingredients:

For Crust:

7 oz graham vanilla wafer crumbs
5 oz granulated sugar
4 oz butter (melted)

For Filling:

32 oz cream cheese (softened)
6.5 oz granulated sugar
3 tbsp all-purpose flour
5 large eggs
1/3 cup heavy whipping cream
1 tsp vanilla extract

For Topping:

4 oz sour cream
2 tbsp granulated sugar
½ tsp pure vanilla extract
Strawberry sauce with chunks

Procedure:

1. Preheat oven to 350 degrees F.
2. To make crust combine wafer, melted butter and sugar using hands only so that soft crumbs are form which can easily set onto the base of springform pan.
3. Transfer the crumbs into the springform pan and press tightly so that solid crust would form. Place the pan in fridge until rest of the procedure would not complete.
4. To prepare filling for the cheesecake, beat cream cheese and sugar for 2-3 min at high speed until become creamy. Don’t over-beat the cream cheese otherwise your cake may crack after baking.
5. Add eggs one by one and beat well.
6. After that add flour and vanilla and mix at low speed so that no lumps of flour would remain in the batter.
7. Now fold the batter with whipping cream and then pour over the prepared crust. Place the pan in preheated oven at first for 15 min, then reduce the temperature to 250 degrees F for 80-90 min until become firm. You can check it by inserting knife edge in the center if it comes out clean then the cake is ready to take out from oven.
8. While the cake is baking prepare topping, for that you need to lightly beat sour cream, sugar and vanilla until become creamy in texture.
9. When the cake has been done spread the layer of prepared topping on top surface and again bake for further 15 min.
10. After that cool it to room temperature and then top with strawberry sauce.

Apple Cheesecake

talat — Mon, 07 Jun 2010 18:16:04 +0000

Preparation time : 30 mins. + 3 hrs. Chill time | Serves 12-16 persons

This apple cheesecake is prepared with apple juice instead of using apple chunks and the method is entirely different from other cheesecake recipes. In this recipe filling is cooked first with juice and egg yolks to make custard like batter then it is mixed with other ingredients.

Ingredients:

2 tbsp gelatin
1-3/4 cups apple juice
1/2 cup sugar
3 egg yolks
8 oz cream cheese (softened)
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 cup whipped cream

Topping:

1/2 cup peanuts (crushed)
2 tbsp butter
1 cup applesauce
1/3 cup packed brown sugar

Procedure:

1. Mix gelatin in ¼ cup of water and then put on boiled water so that gelatin dissolves completely in water on steam.
2. Now prepare batter for cheesecake for that you need to cook apple juice and sugar until it boils.
3. Then remove the pan from heat and cool to room temperature. After that mix egg yolks into the apple sauce and whisk gently and then cook on low heat.
4. Stir continuously while cooking so that lumps would not form, when the mixture gets thick remove the pan from heat and cool to room temperature.
5. Now in a large mixing bowl combine all the ingredients mentioned for cheesecake batter including cream cheese, whipped cream, cinnamon, nutmeg, gelatin and prepared egg yolk mixture, mix until the batter become uniform.
6. Pour the batter into the spring form pan and place in fridge to chill for 2-3 hrs.
7. Meanwhile prepare topping for cake, for that you first need to prepare praline, it is prepare by melting 1 cup sugar in ¼ cup water.
8. When the caramel becomes brown in color add crushed peanuts in it and remove from heat spread this mixture onto the platter and let it set. When it becomes hard crush it using hands or in grinder, this is your praline.
9. Now in a sauce pan mix apple sauce, brown sugar and butter and cook until it boils.
10. Pour this sauce over the chilled cheesecake and top with praline.

photo source : 1

Lemon Cheese Cake

talat — Tue, 01 Jun 2010 08:01:23 +0000

Preparation time : 20 mins. + 1 hr. Baking time | Serves 8 persons

This lemon cheese cake recipe is prepared by baking because eggs and flour are used in the batter. If you want to prepare no bake lemon cheese cake then you will have to eliminate flour and egg from the recipe and add whipped cream instead of these two ingredients.

Ingredients:

For Crust:

1 cup graham cracker crumbs
2 tbsp butter (melted)

For Filling:
2 cups creamed cottage cheese
2 egg whites
2 whole eggs
1/2 cup evaporated milk
1/2 cup caster sugar
1 tbsp lemon rind (grated)
1/3 cup fresh lemon juice
1/4 cup pastry flour
1 tsp vanilla extract
Lemon slices for garnishing

Procedure:

1. Preheat the oven to 300 degrees F.
2. Combine graham cracker crumbs and butter thoroughly and then transfer them onto the spring formed pan and press tightly to make 1 inch thick base. Place the pan in fridge for 15-20 mins until it sets completely.
3. Now in a mixing bowl combine cottage cheese, egg whites, eggs, milk, sugar, lemon rind, lemon juice and vanilla and beat them together to make smooth paste.
4. After that add flour and beat on slow speed so that no lumps of flour would remain in the batter.
5. Now pour the batter onto the prepared crust and place the pan in preheated oven for 1 hr. or until the cake would has been done. You can check it by inserting the knife edge in the center if it comes out clean then the cake is ready to take out from oven.
6. Chill the delicious lemon cheese cake for just 30 mins. and sprinkle some lemon rind on top before serving.

photo source : 1

Pineapple Cheesecake

talat — Tue, 09 Mar 2010 11:45:19 +0000

Preparation time : 20 mins. + 2 hr. Setting time | Serves 8 persons

This is another no bake cheesecake recipe of pineapple flavor. In this pineapple cheesecake lemon jello is used instead of gelatin not only to set the batter but also for giving lemon flavor.

Ingredients:

1 lemon jello
1 pineapple jello
1 can crushed pineapple (drained)
8 oz cream cheese
1/2 cup sugar
1 cup whipped cream
Gram crackers for making 1 inch base of your pan
1/2 cup melted butter (for making crumbs)

Procedure:

1. Mix gram cracker with butter until soft crumbs are formed then take a medium size spring form pan and make a 1 inch layer of these crumbs at the base and sides of the pan. Press the crumbs well so that no air would remain between the crumbs otherwise they may not easily cut while serving.
2. After that place the pan in microwave for just 2-3 mins. Then place it in fridge.
3. In a mixing bowl, beat cream cheese until become smooth, then add cream and sugar and beat again so that a thick batter would form.
4. Mix lemon jello in hot water (1 cup) and then cool it to room temperature by constant stirring so that crystals of jelly may not form and then mix it to the cream cheese batter with pineapple chunks (reserve 3-4 slices for topping).
5. Pour this batter onto the prepared crust and then place it in fridge for 2-3 hours until sets.
6. When the batter sets well, prepare pineapple jello mix in the same way and cool to room temperature.
7. Spread chunks of pineapple on the top of cake and pour the jello onto the top, them place in fridge for just 15 mins more.

photo source : 1

Brownie Cheesecake Recipe

Kash M — Tue, 23 Feb 2010 13:02:29 +0000

Preparation time : 90 mins. | Serves 8 persons

This brownie cheesecake recipe is prepared with double chocolate brownie which has more chocolate flavor as compare to other brownies. If you prepare this cheesecake for any occasion then make topping of whipped cream and sprinkle some chocolate chips with cherries, it will not only make attractive but also tastes great.

Ingredients:

For Brownie:

20 oz or 1 pack Double Chocolate Brownie Mix
1/3 cup water
3 oz vegetable oil
1 egg

For Cheesecake Filling:

24 ounces cream cheese
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
Chocolate sauce for topping

Procedure:

1. Preheat oven to 350 degrees F.
2. In a springform pan of 9″ size make brownie base of 1″ thickness. To prepare the brownie follow the steps as given in the recipe of double chocolate brownie. Reduce the baking time of this brownie to just 30 mins.
3. Meanwhile in a mixing bowl, beat cream cheese for 4-5 mins. until become smooth.
4. Add condensed milk and vanilla to the beaten cream cheese and mix.
5. After that add eggs one by one and beat well after each addition.
6. When the mixture become smooth and creamy, pour it onto the prepared brownie and then place in preheated oven at 300 degrees F for 45-50 mins until cake would completely set from the center. You can check it by inserting the knife edge into the cake if it comes out clean then the cake is ready to take out from the oven and cool it to room temperature.
7. Make topping of chocolate sauce and cherries on the delicious brownie cheesecake and then serve.

photo source : 1

Pumpkin Cheesecake Recipe

admin — Tue, 09 Feb 2010 13:51:00 +0000

Preparation time : 90 mins. | Serves 8 persons
This pumpkin cheesecake is more or less similar to other baked cheesecake except cream is used as frosting instead of using it in the batter. You may also use condensed milk instead of sugar which also gives good taste.

Ingredients:

1 1/2 cups graham cracker crumbs
5 tbsp butter (melted)
1 cup sugar
3 cup cream cheese (softened)
1 tsp vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
Whipped cream (For frosting)

Procedure:

1. Preheat the oven to 350 degrees F.
2. Mix the cracker crumbs with melted butter and make a base of these crumbs in a spring form pan. Leave it in microwave for 2 mins until sets.
3. Now prepare batter for pumpkin cheesecake, for that cream sugar, vanilla and cream cheese.
4. After that add pumpkin, eggs, cinnamon and nutmeg and beat again until become smooth and creamy.
5. Now pour the batter over the crust and bake it for 60 mins. When the cake become light brown from top take it out from oven and cool it to room temperature.
6. Make topping of whipped cream for the pumpkin cheesecake and then serve it after chill it in fridge.

photo source : 1

Vanilla Cheesecake

admin — Tue, 05 Jan 2010 17:14:00 +0000

Preparation time : 60 mins. | Serves 6 persons
This vanilla cheesecake is a baked cheesecake, lemon flavor is also used in preparation of this cheesecake. This cheesecake is quite simple as compare to no bake cheesecake because you don’t need to make any crust and rather wait for long time to refrigerate, just beat and mix the ingredients and bake for particular time and then ready to serve., lemon flavor is also used in preparation of this cheesecake. This cheesecake is quite simple as compare to no bake cheesecake because you don’t need to make any crust and rather wait for long time to refrigerate, just beat and mix the ingredients and bake for particular time and then ready to serve.

Ingredients:

10 oz. cream cheese
3 oz. butter
3.5 oz. sugar
3 eggs (separated)
2 tbsp whipped cream
1 tsp vanilla extract
1/2 lemon juice with zest
1/4 cup flour

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Procedure:

1. Take a large bowl and boil 2 cups of water, soften cream cheese by placing it in a bowl over the boiled water.
2. Now remove the cheese bowl from the steam and add softened butter to it, beat them together until become smooth and creamy in texture.
3. Add sugar to the cream butter mixture and beat until sugar mixes completely in the batter. Reserve 2 tablespoon of sugar.
4. After that add egg yolks one by one and beat after each addition.
5. Mix the lemon juice with zest, whipped cream and vanilla in the batter.
6. In a separate bowl beat egg white until become soft peak would form.
7. Add 2 tbsp of sugar to the egg white and beat again to make a stiff batter.
8. Add flour to the egg white mixture and mix it by using flat spatula.
9. Now mix both the batter together i.e. cream cheese mixture and egg whites mixture.
10. Take a spring form pan and wrap greased butter paper at every sides of pan. Pour the cheesecake batter into the pan and place it in preheated oven for 40 mins. at 350 degrees F.

photo source : 1

Chocolate Caramel Cheesecake

admin — Mon, 14 Sep 2009 01:22:00 +0000

Preparation time : 70 mins + Refrigeration time | Serves 8 persons

This chocolate caramel cheesecake is the most tempting dessert for chocolate lovers. Though it requires little more efforts and technique compare to other cheesecakes but in the end it would be a great cake.

Ingredients:

Crust:

1 1/2 cups (5 ounces) finely ground chocolate wafers
5 tbsp unsalted butter (melted)
1/3 cup sugar
1/8 tsp salt

Cake:

1 cup sugar
3/4 cup heavy cream
8 oz bittersweet chocolate
1/2 cup sour cream
8 oz cream cheese, softened
4 eggs
1 tsp vanilla

Procedure:

1. In a mixing bowl combine crust ingredients and mixes well.
2. Put he mixture in the greased spring form baking pan and press it at base of the pan so that a layer would form. Place the pan in fridge to chill for an hour.
3. Preheat oven to 350 degrees F.
4. To prepare caramel, cook sugar in a saucepan on low heat, stirring slowly until all the sugar crystals melt and become golden in color. It would take 5-8 mins.
5. Remove the pan from heat and gradually add heavy cream, the caramel starts to thick. Cook the mixture on medium heat, until caramel and cream mixes evenly.
6. Switch off the flame and add chocolate to the mixture and mix until becomes smooth.
7. After that add sour cream and cream cheese and beat using electric beater until fluffy (it is better if you beat cream cheese and sour cream together in another bowl then mix in the hot mixture)
8. Now add eggs one by one and beat, then add vanilla and beat at slow speed until all of the ingredients are mix together
9. Pour the batter over the crust and bake for at least 55 mins or until the cake become set perfectly (check by using tooth pick).
10. when the cake becomes ready let it cool to room temperature then unlock the spring form pan to take out the sides of the pan and then chill for at least 2 hrs.

No Bake Cheesecake Recipe

admin — Sat, 20 Sep 2008 00:37:00 +0000

Preparation time : 30 mins + freezing time | Serves 8 persons

No bake cheesecakes are very easy to make in very short time and different flavors of fruits can be added to it like strawberry, mango etc. Cheesecakes are usually served as dessert on occasions like any anniversaries and is also considered top gift item. Cheesecakes are dairy desserts as they contain milk, cream and cheese.

Ingredients:
200g ground digestive biscuits or as required (depends upon the size of your pan)

For Batter:
100g Melted butter (as required according to quantity of biscuits)
100g condense milk
100g whipped cream
100g cream cheese
2 tbspn gelatin powder
½ cup strawberry paste

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Procedure:
1. Take a deep pan of cake and mix ground biscuits and butter together so that crumbs of biscuits have been formed and after that by pressing make its layer on the base of the pan around ½ to 1 inch thick.
2. Put the pan in the microwave for just 2 mins and then leave it in fridge for 15 minutes so that the ground biscuits have been set and make crust layer.
3. Now in other bowl mix using beater cream cheese, whipped cream, condense milk and strawberry paste (you can also used crushed strawberries).
4. Make a paste of gelatin powder and ¼ cup water. Boil water in a deep pan and put the bowl of gelatin paste on it and stir continuously to dissolve it.
5. Mix the melted gelatin in the cream mixture. You can use this batter in strawberry cake also.
6. Take out the pan of crust from the fridge and pour this batter over it and leave in the fridge for 3 hrs.

Servings:
When cake has been set after 3 hrs garnish it with strawberries and serve your No bake cheesecake with any other snack like Donuts.