Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Chinese Recipes

Szechuan Chicken Recipe

talat — Mon, 26 Dec 2011 14:43:11 +0000

Preparation time : 20 min. | Serves 2 persons

This Szechuan chicken recipe is one of the quick and easy recipe that can be prepared any time and full of lots of nutrition. Though the actual flavor is bit spicy due to red chilies but you can adjust it according to your taste. You may also add roasted peanuts to get more flavor.

Ingredients:

1 lb chicken breast (cut into strips or cubes)
1 cup cabbage (cut it into squares)
1 carrot (cut into cubes)
2 capsicum (cut into cubes)
4 to 5 green chilies (chopped)
10 to 12 whole red chili
2 to 3 green onion (chopped)
1 tsp crushed black pepper
½ tsp white pepper powder
2 tbsp ginger garlic (chopped)
2 tbsp Worcester sauce
2 tbsp chili garlic sauce
2 to 3 tbsp oyster sauce
3 tbsp oil
Salt to taste

Procedure:

1. Heat oil in a pan sauté ginger garlic for just a minute.
2. Add chicken and cook over medium heat till become white in color.
3. Then add whole red chili, salt, black pepper, white pepper, Worcester sauce, oyster sauce and chili garlic sauce. Cook for 5 min over medium heat.
4. After that add veggies and cook for further 2-3 min over high heat so that sauce coats well around the veggies. Serve the hot Szechuan chicken with boiled rice.

photo source : 1

Kung Pao Chicken Recipe

talat — Mon, 20 Jun 2011 15:22:08 +0000

Preparation time : 30 min + 30 mi Marinating time | Serves 4 persons

This Kung Pao Chicken recipe is one of a famous Chinese recipe. It can be prepared with either roasted peanuts or cashews, in this recipe peanut are used. The technique of preparing good kung pao chicken is to roast and fry peanuts and chilies in hot oil in wok which gives awesome aroma and taste to the chicken. Nowadays lots of variations are introduced of this hot recipe which includes bell peppers and other veggies to the topping.

Ingredients:

5 tsp soy sauce
2 tsp apple cider vinegar
3½ tsp cornstarch
¼ tsp salt
3 skinless boneless chicken breast halves (cut into bite strips)
2 tbsp chicken broth
1 tbsp white vinegar
1½ tsp sugar
3 tbsp vegetable oil
1/3 cup salted peanuts
6 to 8 small dried hot chili peppers
1½ tsp minced fresh ginger
2 green onions (coarsely chopped)

Amazon.com Widgets

Procedure:

1. Marinate chicken with half quantity of each soy sauce, apple cider vinegar, cornstarch and salt and leave for 30 min.
2. Combine remaining half quantity of each marinade including soy sauce, apple cider vinegar and cornstarch in a bowl and set aside.
3. IN a wok heat 1 tbsp of oil and roast peanuts until become golden in color then remove form wok.
4. Add remaining oil in wok and fry hot peppers until become dark in color then add chicken and cook on high heat for just 2 min then reduce the flame to medium. Add ginger and cook until chicken tender completely and sauce gets thick.
5. In the end add peanuts and green onions and add remaining marinade to the chicken. Cook it over high heat until sauce gets thick then remove the pan from heat and serve immediately.

photo source : 1

Shashlik Recipe

talat — Fri, 30 Jul 2010 12:06:31 +0000

Preparation time : 15 min. + 30 min. Marinating time | Serves 6 persons

This shashlik recipe is from Indo-Chinese cuisine and is prepared with chicken and veggies. In this recipe shashlik is cooked via cooking method otherwise it is usually cook on grill and served on sizzling dish to enjoy full grilling flavor.

Ingredients:

500 gm boneless chicken (cut in cubes)
2 capsicum (cut in cubes)
2 medium onions (cut in cubes)
2 medium tomatoes (seeded and cut in cubes)
¼ cup lemon juice
Salt to taste
½ tsp crushed red chili
1 tsp black pepper
1 tbsp soya sauce
1 tbsp hot sauce
oil for shallow frying

Procedure:

1. Marinate chicken in lemon juice, soy sauce, salt, black pepper, hot sauce and red chili for 30 min.
2. After that add vegetables to the marinated chicken and mix well.
3. Now take bamboo skewers and skew chicken and vegetable pieces alternately.
4. When all the chicken and veggies skewed in the skewers, take a sauce pan and heat oil for shallow frying.
5. Place skewers in the pan and cook on medium heat for 8-10 min until become golden brown from every side.
6. Serve the shashlik in beautiful serving platter with Manchurian sauce and fried rice.

photo source : 1

Chicken Spring Roll Recipe

talat — Thu, 27 May 2010 17:42:51 +0000

Preparation time : 30 mins. | Serves 12 rolls

This chicken spring roll recipe is from Chinese cuisine which is prepared only with chicken and spring onions. You can adjust the flavors of sauces and seasonings according to your taste.

Ingredients:

500 gm boneless chicken (cut into small cubes)
4 spring onions (chopped)
3 cloves garlic (finely chopped)
2 tbsp soy sauce
1 tsp black pepper
1 tbsp crushed red chili
½ tsp red chili powder
Pastry spring rolls as required
Salt to taste
Oil for deep frying

Procedure:

1. Heat 2 tbsp of oil in pan and saute garlic cloves in it.
2. Add chicken pieces and fry tool become light brown; it would take 5-6 mins.
3. Now add rest of the spices and seasoning in the chicken and cook for 10-15 mins on medium heat.
4. When the chicken would ready remove from heat and add spring onions and mix.
5. Now take a piece of pastry roll and fill 1-2 tbsp of chicken filling and roll it in the pastry roll, prepare all the rolls and deep fry them in oil until become light brown and crisp.

Chicken Chili Recipe

talat — Wed, 19 May 2010 12:54:31 +0000

Preparation time : 30 mins. | Serves 4 persons

This chicken chili recipe is from Asian cuisine in which fried chicken is cooked with stock sauce having some flavors of soy sauce with seasonings. Green Vegetables are also used in this recipe so its become quite healthy and easy recipe to prepare at home.

Ingredients:

800 gm boneless chicken
½ tsp white pepper powder
1 tsp sugar
2 tbsp soya sauce
2 tbsp flour
2 tbsp corn flour
1 egg
8 green chilies (chopped)
2 green bell pepper (cut into cubes or julienne)
½ cup spring onions (chopped)
1-2 tomatoes (takeout pulp and cut into cubes)
6 cloves garlic (chopped)
1 tbsp oil
Oil for deep frying
Salt to taste

Procedure:

1. Make batter for chicken for that you need to mix flour, corn flour, egg and salt and prepare smooth batter of normal consistency. Add cold water if necessary.
2. Dip chicken pieces in this batter and then deep fry in preheated oil until become brown and crisp.
3. Now in another sauce pan, sauté garlic and green chilies in 2 tbsp of oil.
4. Add chicken stock, white pepper, soy sauce, salt and sugar and bring the mixture to boil.
5. Then add fried chicken pieces and tomatoes and cook for 5 mins more.
6. After that add corn flour to make thick sauce according to your desired consistency.
7. In the end top with spring onions and green bell peppers.

Fried Wontons

talat — Mon, 15 Mar 2010 12:45:26 +0000

Preparation time : 30 mins. | Serves 12-18 wontons

This is one of a easy recipe of wontons which are prepared by frying. These fried wontons are just like Asian Samosas or Rolls the only difference in wrapping. The wrapping of these wontons are prepared in the same way as pancakes so except wrapping technique everything is made simple in this recipe so do try these wontons at home and enjoy delicious Chinese snack at home.

Ingredients:

For Stuffing:

1 tsp soya sauce
1 tsp black pepper
200 gm chicken pieces (boiled)
¼ cup spring onions (chopped)
½ cup cabbage (shredded)
Salt to taste
Oil for deep frying

For Dough:

1 egg
½ cup corn flour
1 cup plain flour
¼ cup oil

Procedure:

1. Boil cabbage in hot water for just 2 mins and then drain out all the excess water.
2. In a frying pan, heat 2 tbsp of oil and fry chopped spring onions for 1 min.
3. Then add chicken pieces and fry for 2 mins more.
4. When the chicken becomes light brown in color add cabbage, soya sauce, 1 tsp corn flour, salt and pepper and cook for 2-3 mins more. Remove the pan from heat and let the stuffing cool to room temperature.
5. Now make wontons by mixing the remaining corn flour half cup, plain flour, salt and egg and make smooth batter using 4-5 cups of water.
6. Now in frying pan heat 1 tbsp of oil and pour the batter just to cover the base of pan. When the batter cooks like thin pancake then remove it form the pan and insert the prepare stuffing on the cooked surface of pancake. Then roll the whole sheet and fold from the sides to get the shape of wontons. In order to properly seal the wontons apply the paste of corn flour or egg white at the corners while wrapping.
7. Similarly prepare rest of the wontons. Heat oil for deep frying and fry the wontons in batches until become light golden and crisp.

photo source : 1

Sweet and Sour Chicken Recipe

Kash M — Fri, 26 Feb 2010 12:50:22 +0000

Preparation time : 45 mins. | Serves 4 persons

This sweet and sour chicken recipe is one a delicious Chinese recipe. It is prepared with either chicken or shrimp, here in this recipe chicken is used which gives best taste with the vegetables and sauce used to prepare this recipe.

Ingredients:

500 gm boneless chicken (cut into small cubes)

For Chicken Marinade:

½ tsp salt
½ tsp soy sauce
1 tbsp corn starch
1 tbsp cold water
1 egg yolk

For Fried Chicken:

Corn starch (as required)
4 cups oil

Vegetables for Sauce:

1 green bell pepper (cut into cubes)
2 carrots (optional) (cut into squares)
2 onions (cut into small squares)
1 can pineapple (drained)

For Sauce:

4 tbsp vinegar
4 tbsp ketchup
4 tbsp sugar
5 tbsp cold water
5 tbsp pineapple juice
1 cup chicken stock
3 tsp corn starch
1 tsp salt
1 tsp toasted sesame oil (optional)

Procedure:

1. Marinade chicken pieces in the ingredients mentioned for marinade. Leave the marinated chicken for at least 30 mins.
2. Heat oil in pan for deep frying and fry the marinated chicken pieces until become light brown in color. If you want more crispy chicken then coat the marinated chicken with corn starch and then fry.
3. Now stir fry vegetables in 2 tbsp of oil for just 4-5 mins. on high flame.
4. Add ingredients mentioned for sauce in the fried vegetables except corn starch. Let the mixture to boil on medium heat.
5. After that add cornstarch to the mixture and cook for 2-3 mins more until the sauce gets thick.
6. Remove the pan from heat and add fried chicken pieces to the sweet and sour sauce.
7. Serve this hot sweet and sour chicken with boiled or fried rice.

photo source : 1

Chinese Donuts

Kash M — Mon, 22 Feb 2010 12:38:09 +0000

Preparation time : 20 mins. | Serves 12-18 donuts

This recipe of Chinese donuts is prepared by rice flour hence its more crispier than other chines doughnuts. Also in this recipe no more nuts filling is used just sesame and coconut flakes are used for outer covering. The dough is prepared with brown sugar syrup hence it has not much sweet taste.

Ingredients:

1 cup brown sugar
¾ cup hot water
2 cup rice flour
5 tbsp baking powder
3/4 cup coconut (grated)
6 tbsp sesame seeds (roasted)
Oil for frying

Procedure:

1. Dissolve sugar in hot water and set a side to cool.
2. Sift together flour and baking powder.
3. Mix the syrup and flour mixture together to make stiff dough.
4. Divide the dough into small balls of lemon size.
5. Make a mixture of coconut flakes and sesame seeds and roll each ball into this mixture.
6. Heat oil to moderate temperature for deep frying, dip balled in batches and fry till become light golden in color.

photo source : 1

Chinese Food Recipe : Chowmein

admin — Fri, 01 Jan 2010 17:46:00 +0000

Preparation time : 30 mins. | Serves 4 persons
This chowmein recipe is one of the most popular food from chinese cuisine. It is generally prepared with vegetables and chicken but small size shrimps can also be added to this chowmein recipe. Like other Chinese food chowmein can be prepared in quick time.

Ingredients:

500 gm boneless chicken (cut into julienne)
1 cup spring onion (finely chopped)
1 medium size onion (chopped)
1 small cabbage (julienne)
3 medium size capsicum (julienne)
1 tbsp ginger garlic paste
1 tsp black pepper
1 tsp white pepper
1 tbsp chicken powder
1 tsp cornflour
1 pack noodles
3 tbsp soya sauce
2 tbsp chili sauce
1 tbsp ketchup
3 tbsp white vinegar
Salt to taste
4 tbsp vegetable oil

Amazon.com Widgets

Procedure:

1. Marinate chicken in 1 tablespoon of each vinegar, soya sauce, chili sauce and corn flour for 30 mins.
2. Meanwhile boil noodles in water and don’t forget to add salt and 1 tablespoon of oil so that they may not sick with each other.
3. Now take a non-stick pan and fry chopped onions for just 2 mins. the color of onion should not be changed.
4. Add ginger garlic paste and marinated chicken in the onions and cook on medium heat until the color of chicken changes to light golden. It would take 5-8 mins.
5. After that add all the vegetables to the chicken and cook on high flame for 3-4 mins.
6. Add rest of the soya sauce, chili sauce, vinegar, white pepper, black pepper, salt, ketchup and chicken powder. Mix these flavors in the vegetables and chicken mixture and let it cook on high flame for just 5 mins with continuous stirring.
7. Remove the pan from heat and add boiled noodles in the mixture, using fork or any suitable spoon mix these noodles well in the chicken vegetable mixture so that all flavors absorb in the noodles.

photo source : 1

Meal Ideas – White Meal Meal Idea

admin — Thu, 06 Aug 2009 17:15:00 +0000

Preparation time : 90 mins | Serves 4 persons

This meal idea consists of an appetizer soup with main serving items are shrimp fried rice and orange chicken and this meal is completed with a delicious lemon cream cake.

Appetizer:

Hot and Sour Soup:
A soup with some spicy, sweet and sour taste.

Main Dishes:

Shrimp Fried Rice:
Different vegetable fried rice with crispy fried shrimp.

Orange Chicken:
Fried rice is best complemented by a delicious curry and the very famous orange chicken is best to serve with this fried rice.

Dessert:

Lemon Cream Cake:
A tempting lemon cake which completes this great meal menu.

Hot and Sour Soup Recipe

admin — Mon, 29 Dec 2008 18:14:00 +0000

Preparation time : 1 hr. | Serve for 6 persons

Soups are very common item for any winter dinner as appetizer. When people share their low fat recipes, soups are impossible to omit. Soup diet is very essential when one is looking to loose extra weight. Above all a hot and healthy soup makes your dinner more pleasant. This recipe of hot and sour soup is one of those vegetarian recipes which originated from Chinese cuisine and has lots of vegetable nutrition due to the addition of various veggies. Combination with chicken and tomato ketchup makes this soup more delicious and hot

Ingredients:

For Chicken Marination:
1/2 kg boneless chicken (cut in thin julienne slices)
1 tspn white pepper
1 tbspn soya sauce
1 tbspn white vinegar
1/2 tspn salt
1 tspn chinese salt
1 tbspn cornflour

For Soup:
8 cups chicken stock
1/2 cup tomato ketchup
1 cup tomato paste
2 tbspn soya sauce
2 tbspn chili sauce
2 tbspn white vinegar
Salt to taste
1/2 tbspn chinese salt
1 tbspn white pepper
1 tbspn sugar
water as required
6 tbspn cornflour
1 egg

Vegetables:
1 cup capsicum julienne
1 cup carrot julienne
1/2 cup peas
1 cup spring onion (chopped only green part)

Procedure:
1. Marinate chicken in the spices mentioned for chicken marination and leave for 30 mins. [ Tip : set 30 mins time on your kitchen digital timer to get notified immediately]
2. Mix all the spices and sauces of soup in a bowl except cornflour, water and chicken stock.
3. Take a deep sauce pan, put chicken stock and let it boil.
3. After boiling, add the mix soup spices (mentioned in step 2) in the stock and mix well.
4. Now add all the vegetables and marinated chicken in the soup and add water according to your need (at least 2 cups of water).
5. Cover the sauce pan and leave it for 15-20 mins on medium heat till vegetables and chicken become completely tender.
6. After that, in a cup dissolve corn starch in water, add it to the soup and stir continuously while adding otherwise lumps will form.
7. Qauntity of corn starch depends upon your need that how much you want the density of soup.
8. In the end, add beaten egg in the soup and continuously stir the soup while adding so that threads of egg form.

Serving:
Delicious hot and sour soup is ready to serve with bread and bun.

Note:
You can adjust the qauntity of spices and sauces according to your taste.

Prawn Manchurian Recipe

admin — Thu, 11 Dec 2008 17:44:00 +0000

Preparation time : 20 mins (approx) | Serves 4 persons

Chinese Food is famous not only because of its taste but also they are very healthy and nutritious. Manchurian, the city of China is popular because of its variety of foods and this Prawn Manchurian curry is one them. Manchurian curry is usually prepared from chicken but in this recipe, prawns are used.

Ingredients:

1Kg prawn
2 eggs
Corn flour as required
1 tbspn black pepper
Salt to taste
1 cup tomato ketchup
½ cup tomato paste (optional)
2 tbspn vinegar
½ tbspn crushed red chili
3 garlic cloves chopped using best garlic presser
3 tbspn oil
3-4 green chilies
Water as required

	Zojirushi Gourmet Sizzler
	Rival CF151WD Chef’s Fry Cool Wall Deep Fryer
	Emerilware Cast Iron Sizzle Plate with Trivet
	George Foreman GSF026B Deep Fryer with Smart Spin Technology

Procedure:

1. Marinate prawns in egg whites, 3 tbspn of corn flour, salt and pepper and leave for 5 minutes.
2. Deep fry these marinated prawns in hot oil and drain out from oil after 2 minutes.
3. Now make sauce for prawns. Put 3 tbspn of oil in a pan and add chopped garlic in it and sauté.
4. After a minute when garlic becomes tender, add ketchup, tomato paste, red chili and salt in it and cook for 3-4 minutes.
5. Now add vinegar and ½ cup water to and mix well.
6. In a cup make a paste of 2 tbspn corn flour and ¼ cup water and add it into the sauce and constantly stir the sauce so that lumps are not produced.
7. The sauce starts to thick and add fried prawns in it and cook for a minute.
8. Now Manchurian is ready to serve and garnish it with chopped green chilies.

Servings:

Prawn Manchurian is usually served on sizzling dish with chinese fried rice and cumin fried rice.

Fried Rice Recipe

admin — Mon, 08 Sep 2008 01:13:00 +0000

Preparation time (approx) : 40 mins | Serves 3 persons

It’s very famous vegetable fried rice ,very healthy rice food, full of nutrition, originated from Chinese Cuisine and its also called Chinese Rice.There are lots of ways to prepare fried rice, this is one of the methods to cook it with little spices and can serve as a rice meal. Choose the best rice available for this recipe.

Ingredients:

½ Kg rice
½ cup cabbage chopped
½ cup carrot chopped
½ cup capsicum chopped
½ cup spring onion
½ cup boil shredded chicken (optional)
Salt to taste
1 tspn black pepper freshly crushed using a pepper mill
1 tspn white pepper
1 tbpsn soya sauce
1 tbspn chili sauce
1 tbspn Worcestershire sauce
1 tpsn oyster sauce
1 tspn Chinese salt
3 tbspn oil

	Aroma ARC-940SB 10-Cup Cool Touch Rice Cooker, Stainless
	Chef’n VeggiChop Vegetable Chopper, Arugula

Procedure:

1. In a deep pan heat oil and add cabbage, carrot and capsicum in it. Stir for 2-3 minute on high heat
2. Add all spices in it (salt, pepper and sauces) and cook for 5-10 minutes until all spices are mix well and water has been dried.
3. Then add spring onion and chicken and stir. Remove pan from stove.
4. Boil rice (you can also use chicken stock to boil rice it will be more tasty) and let it cool so that all the steam took out (evaporate) from the rice.
5. Add rice to the vegetable mixture on high heat and stir well for 5 minutes.

Serving:

Dish out fried rice and serve with any curry like beef curry.