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Black Forest Cake Recipe

talat — Tue, 22 Jun 2010 07:34:15 +0000

Preparation time : 60 mins. + 30 mins Chill time| Serves 12-16 persons

This black forest cake is one of the tempting cakes which can be prepared for special occasions. Though many of you prefer to buy or order it from store as its decoration needs some time and skills but it can be easily prepare at home if you spend some time. This recipe of black forest cake is simple and easy so that you can celebrate any event at home with this delicious homemade cake.

Ingredients:

For Sponge:

6 eggs (separated)
6 oz caster sugar
6 oz all purpose flour
2 tsp baking powder
2 tsp coco powder
2 tbsp milk

For Filling and Topping:

2 cup dairy cream
1 cup icing sugar
2 medium size peaches (chopped)
1 cup water
Red cherries as required
1 cup grated chocolate

Procedure:

1. Beat eggs for 8-10 mins until become foamy and white.
2. Gradually add sugar and beat to make a thick creamy batter
3. Sift together flour, baking powder and coco powder, slowly add it to the egg mixture and fold the batter with the dry mixture using soft hands so that the batter would not sit and remain fluffy otherwise your sponge will not make soft and light. For better mixing you should fold the batter in clockwise direction and don’t apply pressure to the spatula mix only with light hands.
4. Now take a circular or rectangular baking pan and grease and dust with flour. Pour the batter into this pan and then place in preheated oven for 30-35 mins at 350 degrees F until become done.
5. Meanwhile prepare peach sauce, for that you need to cook peaches with water and half cup of sugar for 8-10 mins until sugar mix completely into the water and the sauce gets little thick.
6. Now beat the dairy cream with remaining sugar for 2-3 mins to make it whipped cream.
7. When the sponge has been done cool it to room temperature and then divide it into two pieces from the center.
8. Pour the prepared peach juice on both the pieces of cake to make them moist, then take the lower piece and spread 1/3 amount of whipped cream on it to cover the top surface and sprinkle the chunks of peaches onto the cream.
9. Carefully place the upper piece of cake onto it and then cover it with remaining whipped cream from every side smoothly. Sprinkle the grated chocolate on top and sides of the cake so that it sticks to the cream and then top with red cherries.
10. Now place the tempting black forest cake in fridge to set for at least 30 mins then serve it by cutting into pieces.

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Fairy Cupcake

talat — Thu, 25 Mar 2010 09:07:02 +0000

Preparation time : 30 mins. | Serves 12 cupcakes

This fairy cupcake recipe is one of simple cupcake particularly for children, in this recipe lemon glaze with colored chocolates are used for topping. You can use any other topping like chocolate, cream, etc. but use of colored chocolates with these toppings make attractive for children

Ingredients:

½ cup butter (softened)
2/3 cup caster sugar
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
2 tbsp milk

For Lemon Glaze:

4 oz icing sugar
2 tbsp freshly squeezed lemon
Colored chocolate chips

Procedure:

1. Preheat the oven to 375 degrees F.
2. Cream butter and sugar together for 4-5 mins in a mixing bowl.
3. Add eggs one by one and gently beat them with the mixture.
4. Mix and sieve the dry ingredients together in a separate bowl.
5. Then fold it into the egg mixture to make smooth paste.
6. Add milk and mix it well in the batter.
7. Pour the batter into the greased cupcake pan and then place in preheated oven for just 12-15 mins.
8. When the cupcakes become light brown from top take them out from the oven and cool to room temperature.
9. Meanwhile prepare lemon glaze for topping, for that you need to blend lemon juice and icing sugar together until become thick and creamy in texture.
10. Pour this lemon glaze on top of each cupcake and sprinkle some colored chocolates. Delicious fairy cupcakes are ready to serve.

Fruit Cocktail Cake

admin — Sat, 14 Nov 2009 17:14:00 +0000

Preparation time : 50 mins. | Serves 6 persons

In this recipe of fruit cocktail cake filling of cream and fruit cocktail is used instead of adding it into the cake batter and this change makes it more tempting and attractive for kids and young people and can also be prepared for occasions like Christmas, New year, birthday, etc.

Ingredients:

For Sponge:
2 whole eggs
1 tsp cinnamon
4 oz. sugar
1 tsp vanilla
1/2 cup milk
4 oz. all-purpose flour
1 tsp baking powder
Grated chocolate as required

For Filling:
25 oz. canned fruit cocktail
250 gm whipped cream

For Icing:
1 cup evaporated milk
1/2 cup icing sugar
50 gm butter

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Procedure:

1. For making sponge follow the recipe of sponge cake.
2. To prepare icing cook evaporated milk, sugar and butter in a sauce pan on medium heat until become thick, then remove pan from heat and let it cool as temperature goes down it would become denser.
2. Cool the sponge at room temperature and cut horizontally into two halves from center.
3. Pour the cocktail syrup onto each piece of sponge to make it soft.
4. Mix all fruit cocktail with whipped cream and make the layer of this mixture onto one of a sponge piece. Place the other piece onto the cocktail mixture and pour the prepared icing onto the top of sponge and sprinkle grated chocolates on it. Chill it for few mins. in fridge and then serve the tempting fruit cocktail cake.

Birthday Cake Recipe

admin — Thu, 13 Aug 2009 17:13:00 +0000

Preparation time : 60 mins | Serves 8 persons

This cake is specially prepared for a party like birthday party as this cake has cookies and cream topping. You can use any kind of cookies you want. For more birthday cake recipes, refer to the book The Birthday Cake Book which contains 75 special cake recipes with attractive and delicious frosting recipes.

Ingredients:

3 eggs
1 1/2 tsp. vanilla extract
1 cup milk
1/2 cup butter
1 1/2 cups granulated sugar
1 tsp. salt
2 tsp. baking powder
2 cups flour
2 cups frozen whipped topping
1 cup broken cookie pieces
whole cookies for garnish

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Procedure:

1. In a mixing bowl, beat butter to make it smooth.
2. When butter becomes fluffy, add sugar and beat again so that all the sugar pieces mix well in the butter.
3. Mix dry ingredients together including flour, salt and baking powder.
4. In the butter mixture, add eggs one by one and beat them to mix in the batter and smooth batter would form.
5. After that gradually add dry mixture and mix in the batter so that lumps would not remain inside the batter.
6. In the end, add few drops of vanilla for pleasant smell.
7. Pour the batter into the greased baking pan and place it in preheated oven at 350 degrees for 40-45 minutes.
8. To prepare frosting for cake mix softened whipped cream with crushed cookies.
9. When the cake become ready, cools it to room temperature and then coat the whole cake with cookies and cream frosting.

Mango Cake

admin — Mon, 01 Jun 2009 17:18:00 +0000

Preparation time : 50 mins | Serves 6 persons

Mango is the one of the hottest fruits during summers in Asia. A variety of foods are prepared by this great fruit specially in which desserts and mango cake are top on the list. This recipe is of a mango ice cake which is filled and covered with cream and mangoes. It is very easy to make and no special technique is required to make this wonderful cake. This cake is best suited for any dinner party during the summer season

Ingredients:

6 eggs
130 gm all purpose flour
250 gm butter
150 gm caster sugar
2 cup mangoes (cut into small pieces)
1 cup orange juice
500 gm whipped cream

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Procedure:

1. In a mixing bowl, at first beat butter to make it smooth. In the beginning keep the beater speed slow and then gradually increase the speed to avoid splattering and even beating.
2. Now add caster sugar gradually in the butter and beat again for 2-3 minutes so that sugar would mix well in the butter.
3. Add eggs one by one in the mixture and beat for 4-5 minutes by keeping the beater speed high.
4. Now its time to add flour in the batter and mix it by using any spatula so that no lumps should be there otherwise your cake would become hard.
5. Pour the cake batter in a baking pan and place it in the preheated oven at 180-200 degree centigrade for 20-30 minutes.
6. Mean while when cake is baking, mix whip cream and one cup mango pieces together and put it into the fridge.
7. When cake is baked properly, take out from the oven and cool it to room temperature. After that cut into two pieces horizontally from the center and pour orange juice on the pieces to make it soft.
8. Coat the upper surface of one of the piece with the whip cream and mango mixture and place the other piece onto it. Now coat the whole cake with the cream and make it smooth from each side either by using knife or flat spatula. In the end, spread the mango pieces on top of the cake and place it into fridge to chill.

Serving:

Delicious Mango cake decorated as professional cake is now ready to serve.

Lemon Cream Cake For Christmas

admin — Thu, 25 Dec 2008 11:01:00 +0000

Preparation time : 1 hr. (approx.) | Serves 8 persons

This is one of those lemon cakes that can be presented on Christmas Day and that is why I have put this lemon cream cake recipe here.This lemon cake requires no baking and is slightly different from other lemon pound cakes because of the fact that its sponge is prepared from different ingredients and when it is decorated with lemon filling and cream it looks more attractive and also tastes delicious. Another main point which should be kept in mind while doing baking is accurate measurement so it is suggested to use kitchen weigh scale for correct measurement of ingredients.

Ingredients:
14 oz plain flour
1 tbspn baking powder
1 tspn salt
4 oz white sugar
4 oz cup vegetable oil
6 egg yolks
6 oz water
1 tbspn lemon zest
6 egg whites
1/2 tspn cream of tartar
6 oz white sugar
8 oz heavy whipping cream
20 oz lemon pie filling
6-8 slices lemon

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Procedure:
1. Preheat oven to 350 degrees F.
2. Take a bowl to mix all the dry ingredients like flour, baking powder, salt, and 4 ounce sugar.
3. Using electric beater make a smooth paste of oil, egg yolks, water and lemon zest and mix in the dry mixture in it.
4. Beat egg whites and cream of tarter until the mixture become foamy and set.
5. Now gradually add rest of sugar and beat to form the same foamy texture.
6. Mix the above two batter i.e. egg yolk batter and egg white batter slowly and gradually.
7. Pour the batter onto the good baking pan and place it to oven for 20-30 mins. To check weather the cake is ready to take out, insert tooth pick in the pan and if it takes out clean then cake is ready.
8. Beat cream for 5-10 mins and then fold in lemon pie filling. Put the mixture in the fridge to chill.
9. Cut cake horizontally into 2 or 3 equal layers. Now coat all the slices of cake with the prepared filling.

Serving:
Delicious lemon cream cake is ready to serve and this is preferred to present as Christmas cake.

Note: For techniques and decoration ideas, kindly refer to the Cake decoration Book.