Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Custard Recipes

Egg Custard Pie Recipe

talat — Mon, 10 Oct 2011 05:21:10 +0000

Preparation time : 50 min + Chill time | Serves 8 persons

This egg custard pie recipe is prepared with vanilla and almond flavors combined with eggs and condensed milk. You may also add powdered almonds for getting strong flavor for almonds but in order to dominate the egg flavor, it is better to use only extract. You may also replace the stuffing with plain egg pudding batter.

Ingredients:

Unbaked 9-inch pie shell
3 eggs
14 oz sweetened condensed milk
1¼ cup hot water
½ tsp vanilla extract
½ tsp almond extract
¼ tsp salt
¼ tsp ground nutmeg

Procedure:

1. Preheat oven to 425 degrees F.
2. At first bake pie shell alone for 8 min.
3. In a mixing bowl beat eggs, and then add rest of the ingredients including sweetened condensed milk, water, almond and vanilla extracts, and salt. Mix well all of the ingredients to make smooth batter.
4. Pour this batter over the baked pie shell make sure that pie shell is cool. Bake it in preheated oven for 10 min then reduce the temperature to 350 degrees F and bake for further 30 min until knife inserted comes out clean.
5. After that take it out from oven and chill for 15-30 min before serving.

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Recipe For Frozen Custard

talat — Thu, 18 Aug 2011 16:58:10 +0000

Preparation time : 30 min + Freezing time | serves 2 quart

This recipe for frozen custard is prepared with vanilla flavor which you can easily replace it with other fruit flavors like orange, pineapple, banana, etc. But in that case you need to mix the flavor at the time when you add cream to the batter. You can serve it with any kind of topping like sauce and fruits.

Ingredients:

2 cup milk
3 egg yolk
1 cup sugar
¼ tsp salt
2 cup light cream
4 tsp vanilla

Procedure:

1. Over a double boiler heat milk below its boiling point.
2. Meanwhile in a mixing bowl combine egg yolks, sugar and salt and mix well.
3. Pour the heated milk over the yolk mixture and mix well. Transfer the batter into the sauce pan and cook it on double boiler.
4. Stir the batter constantly to avoid sticking and when batter gets thick enough so that it coats the spoon, remove the pan from heat and cool it to room temperature and fold the batter with the cream.
5. Now you have choice to either freeze it simply by pouring it into the air tight container or freeze it in icing container.

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Pumpkin Custard

talat — Mon, 18 Oct 2010 10:26:15 +0000

Preparation time : 70 min. + Chill time | Serves 6 custard moulds

This pumpkin custard is actually a poach custard which is prepared in oven, you may also poach it at stove by place it in a deep pan cover with lid. This delicious recipe of custard can also be served with topping of heavy cream and some chunks of pumpkin with nuts.

Ingredients:

¾ cup canned pumpkin
¾ cup milk
1 egg
1 cup dark brown sugar
¼ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground ginger
1/8 tsp salt
Crushed pecans for topping

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Procedure:

1. In a mixing bowl beat eggs and milk until become uniform liquid.
2. Add vanilla, brown sugar, salt, cinnamon, and ginger and mix well.
3. Fold the batter with the pumpkins and then pour into the baking molds.
4. Place these molds in pan half filled with boiling water and then poach in oven at 350 degrees F for 60 min or until knife inserted comes out clean.
5. After that cool the poached pumpkin custard at room temperature and then place in fridge to chill. Serve the delicious pumpkin custard with topping of crushed pecans.

photo source : 1

Apricot Dessert

talat — Thu, 03 Jun 2010 09:11:44 +0000

Preparation time : 20 mins + Chill time | Serves 6 persons

This apricot dessert is popular in the South Asian countries and is generally named as “Khubani Ka Meetha”. Though its method is same but presentation differs in variety of ways in most of the serving it is topped with whipped cream and almonds besides apricot pulp and custard while in some serving it is topped with condensed milk and little custard.

Ingredients:

500 gm dried apricot (overnight soaked in water)
1 kg milk
1 1/2 cup sugar (or to taste)
4 tbsp vanilla custard powder
Whipped cream for garnishing
1 cup water

Procedure:

1. Take out seeds form the soaked apricots and then make paste of these apricots in 1 cup of water in blender, make sure that all the apricots would not blend few chunks of apricot should remain in the paste.
2. Pour the apricot paste in sauce pan and cook with little sugar about 2-4 tbsp according to your taste. When the paste starts bubbling remove the pan from heat and transfer the paste into wide and deep the serving dish and keep in fridge for 30 mins to chill.
3. Meanwhile prepare custard for the dessert, for that you need to boil milk and then add 1 cup sugar to the milk or according to your taste.
4. Now dissolve custard powder in half cup of cold milk and then add it to the boiled milk. When the custard starts bubbling remove the pan from heat and pour the custard onto the chilled apricot paste.
5. After the dessert has been chilled add some icing of whipped cream and chunks of apricots onto the custard before serving.

photo source : 1

Coconut Custard

talat — Thu, 18 Mar 2010 12:30:32 +0000

Preparation time : 35 mins. | Serves 4 persons

This is another baked custard recipe having coconut flavor. For this coconut custard you don’t need to cook the batter just mix and bake, the custard will then ready to serve after chill for few minutes.

Ingredients:

3 eggs
2 egg yolks
500 ml coconut milk
3 oz caster sugar
Few drops of rose water
Coconut flakes for topping

For Caramel Syrup:

1/2 cup sugar
¼ cup water

Procedure:

1. In a mixing bowl combine all the ingredients except coconut flakes. Beat them together to make a smooth foamy batter.
2. Prepare caramel syrup by cooking sugar and water together on medium heat until become golden brown in color.
3. Pour this caramel into the greased baking mold and spread over the whole base.
4. Now pour the custard batter into this mold and bake for 20 mins. in preheated oven at 350 degrees F.
5. After that take it out from oven and place in fridge to chill.
6. Invert the mold into the serving platter and sprinkle some coconut flakes on top.

photo source : 1

Ice Cream Custard

admin — Sat, 22 Aug 2009 17:39:00 +0000

Preparation time : 15 mins + Freezing time | Serves 4 persons

This recipe of ice cream is slightly different from other recipes as it needs to cook ice cream batter before putting it into ice cream maker. The preparation of ice cream batter is almost same as homemade custard hence its name Ice cream custard. For more new and delicious flavors of ice cream, refer to the book Ice Cream and Frozen Desserts which contains over hundred ice cream recipes.

Ingredients:

1 cup sugar
1 tbspn gelatin powder
2 cup milk
2 cup cream
3 eggs
2 tspn vanilla extract
1 cup whipped cream

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Procedure:

1. On double boiler or steamer mix gelatin and sugar in half cup of water to make a liquid mixture and no solid particle would left in it.
2. Now mix milk and cream together in a sauce pan and simmer it with gelatin mixture until it starts to boil. After that remove the pan from stove.
3. In a small mixing bowl, beat eggs just to mix yolks and whites together and then gradually add gelatin mixture to make a smooth batter. Keep stirring while mixing.
4. Now again simmer the batter for 2-3 minutes until it becomes thick. Now remove the pan from stove and mix whipped cream and vanilla in it.
5. After cool it to room temperature pour the mixture into the freezing bowl of your icecream machine and beat according to the instructions.

Homemade Custard : Coffee Custard

admin — Sat, 22 Aug 2009 17:34:00 +0000

Preparation time : 20 mins + Refrigeration time | Serves 4 persons

This is homemade coffee custard recipe which you can easily prepare at home. In this recipe you can use half and half of milk and cream mixture instead of putting them separately. This coffee custard can be used to prepare different delicious desserts like pies, fruit custard, etc.

Ingredients:

6 egg yolks
1/2 cup sugar
3/4 cup milk
3/4 cup cream
2 tspn instant coffee

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Procedure:

1. In a mixing bowl, whisk egg yolks and sugar to make a smooth paste.
2. In a sauce pan put milk and cream together and simmer for 3-4 minutes.
3. Now remove the pan from stove and let it cool by stirring when it gets the room temperature gradually add to the yolk mixture and mix well using whisk.
4. When the mixture becomes creamy and smooth pour it to sauce pan add coffee and simmer for at least 4 minutes until the batter becomes thick like custard. keep stirring while simmering so that lumps would not form.
5. After that pour the custard into a bowl and refrigerate to cool for 3-4 hours.

Meal Ideas – Crispy Chicken Meal

admin — Sat, 14 Mar 2009 18:42:00 +0000

Preparation time : 2 hrs (approx) | Serves 4 persons

A complete meal idea already thought out for your family containing nutritous contents in the form of chicken meat, vegetables and fruits. This meal is specially suggested for kids as they usually enjoy this type of food when they eat at fast food restaurants.

Main Dish

	Crispy Chicken
	Nothing gets the attention of kids as well as adults like a yummy fried chicken.

[view recipe]

Side Dishes

	French Fried
	Kids will love it.[view recipe]
	Cole Slaw
	This is a yummy kfc style cole slaw recipe.[view recipe]

	Delicious Trifle
	To end the meal with a dessert, serve this triffle which is rich in fruit nutrtion and will add life to your meal.[view recipe]

Trifle

admin — Thu, 19 Feb 2009 18:18:00 +0000

Preparation time : 30-35 mins | Serves 6 persons

Trifles are easy and attractive desserts to make for any dinner or party. You can add fruits of your own choice except juicy fruits like oranges because it will make your trifle soggy. Its quite healthy dessert too specially for children as it contains lots of fruits. Only use fresh fruits when making trifle as the best nutrition and taste lies in fresh fruit trifle.

Ingredients:

1.5 ltr milk
5-6 tbspn custard powder
1 cup condense milk
Suagr as required
Cream as required
2 apples (chopped)
6 bananas (cut in circles)
1 cup grapes
1 cup strawberries
Strawberry sauce for topping

Procedure:

Preparing Custard:
1. In a pan, boil milk and then cook the boiled milk with condense milk and sugar for 5-10 mins on medium heat.
2. In a cup dissolve custard powder in normal temperature milk and add it gradually into the milk. Keep stirring while adding so that lumps of custard would not form. Cook it for 8-10 mins until it starts bubbling.
3. Take out the custard in the dish and cool it to room temperature and keep stirring so that a thick layer would not form on the top.

Assembling Trifle:
1. In a large serving dish or for single serving take a beautiful glass shape cup, make a layer of mix fruits, pour some prepared custard over it and put the bowl in the fridge for few minutes.
2. After that, cover the custard with the cream and sprinkle some strawberry sauce on it. Repaet these layers in the same fashion according to the depth of your bowl and in the end decorate it with some fruits and jelly, it will make your trifle more attractive for others to eat.

Variations:
You can also make a layer of simple sponge cake on side walls and base of the serving dish or bowl. It will further enhance the taste of trifle.