Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Fried Chicken Recipes

Recipe For Buffalo Wings

talat — Wed, 08 Feb 2012 16:15:29 +0000

Preparation time : 30 min. | Serves 4 persons

This recipe for buffalo wings is prepared in slightly different manner, the wings is coated in a batter which is generally used for tempura and then dip in delicious sweet and spicy sauce after frying. You may also use the buffalo sauce of your own choice to make it according to your taste.

Ingredients:

For Chicken:

6 chicken wings (cut into halves if neccessary)
½ tsp salt
½ tsp black pepper
Self rising flour as required
1 cup heaped flour
2 tbsp heaped cornflour
2 eggs
2 tbsp oil
½ cup milk
½ tsp salt
½ tsp white pepper
Oil for deep frying

For Sauce:

2 tbsp oil
1 tbsp crushed garlic
2 tbsp ketchup
2 tbsp chili garlic sauce
2 tbsp vinegar
1 tbsp tomato paste
1 tsp sugar

Procedure:

1. Marinate chicken with salt and pepper.
2. In a large mixing bowl mix together 5 tbsp flour, cornflour, eggs, oil, milk, salt and white pepper. Add water to make batter of medium density.
3. Dip marinated chicken wings in the batter for 10 min.
4. After that roll the wings in self rising flour and deep fry for 12 mins. so that chicken would turn into brown color from both sides.
5. To prepare buffalo sauce heat oil in a pan and fry garlic for 1-2 min.until become light golden.
6. Add ketchup, chili garlic sauce, vinegar, tomato paste and sugar and bring to boil.
7. Then remove the pan from heat and toss chicken in the sauce for a minute and serve immediately.

photo source : 1

Katsu Chicken

talat — Thu, 29 Dec 2011 16:33:31 +0000

Preparation time : 25 min. | Serves 4 persons

This Katsu chicken recipe is one of a quick chicken recipe that can be served as appetizer. It is served with different sauces like mayo sauce, soy sauce, ketchup, etc. You can make it more tasty by adding seasonal breadcrmbs in the recipe.

Ingredients:

2 boneless chicken breast (make then flatten)
½ tsp salt
½ tsp black pepper crushed
4 tbsp flour
1 egg (lightly beaten)
Bread crumbs as required

Procedure:

1. Marinate chicken with salt and pepper for 15 min.
2. Dust the marinated chicken piece with flour, and then dip in beaten egg and in the end coat with breadcrumbs.
3. Heat oil for deep frying in wok or fryer and fry chicken over medium heat till becomes golden brown from both sides.
4. Take out the chicken from oil drain extra oil over paper towel. Cut the chicken pieces in slices and then serve hot with mayo sauce (prepared with ketchup, lemon and mayo) or soy sauce.

photo source : 1

Mayo Chicken Recipe

talat — Thu, 17 Nov 2011 14:02:59 +0000

Preparation time : 30 min | Serves 4-6 persons

This mayo chicken recipe is prepared by frying method and is coated in three different mixtures including mayo mixture, flour mixture, bread crumbs and eggs.

Ingredients:

4 chicken breast fillets
1 cup mayonnaise
1 tbsp crushed red pepper
1 tsp mustard powder
1 tbsp garlic paste
½ tbsp crushed black pepper
1 tsp sugar
Salt to taste
½ cup flour
½ cup corn flour
1 tsp baking powder
1 cup bread crumbs
1-2 eggs (lightly beaten)

Procedure:

1. In a mixing bowl combine mayo, red pepper, black pepper, mustard powder, garlic, sugar and salt and make uniform batter.
2. In a separate dish sift together flour, corn flour and baking powder and set aside,
3. Marinate chicken in mayo mixture for 15 min then dust it in flour mixture, dip in beaten egg and finely coat with bread crumbs.
4. Heat oil for deep frying in a wok and fry chicken fillets over medium heat by covering the lid for 8-10 min. When chicken become golden brown from both sides take it out from oil and serve immediately with chili garlic sauce or ketchup.

photo source : 1

Chicken Pecan Recipe

talat — Mon, 11 Jul 2011 15:48:41 +0000

Preparation time : 15 min | Serve 4 persons

This Chicken Pecan Recipe is another fried chicken style with pecan flavor. This recipe requires very short time to prepare as no marination require for chicken which saves time. You can also try this recipe with fish but in that case you don’t need to flatten the fish fillets.

Ingredients:

4 boneless chicken breasts
½ cup pecan halves
¼ cup plain breadcrumbs
½ tsp salt
¼ tsp ground chipotle pepper
1 egg white
2 tbsp water
1 tbsp canola oil

Procedure:

1. Flattened each breast piece to make it flat but make sure it would not become so thin that it starts to break.
2. In a food processor, process together pecans, breadcrumbs, salt and ground chipotle to make fine crumbs. Transfer the mixture into the plain large platter.
3. In another bowl whisk together egg white and water.
4. One by one dip each chicken breast piece into the beaten egg and then coat it well with the prepared pecan mixture from both sides.
5. In a nonstick skillet heat oil over medium heat then cook chicken pieces in batches until become golden brown from both sides, it would take 8-10 min to cook each piece.

photo source : 1

Meal Ideas : Valentines Day Dinner

admin — Thu, 21 Jan 2010 13:05:00 +0000

This meal idea is specially suggested for Valentines Day Dinner, the dishes are selected from our recipe collection which are best suited for this occasion. The main course of this meal idea contains Feta Cheese Pizza and Chicken Drumsticks along with soup, salad, drink and delicious chocolate dessert. You can do some slight change in recipes regarding presentation for instance; you can shape the pizza dough and chocolate pudding pie in heart shape to inspire and show your love to your valentine. To get more meal ideas visit our collection of valentine recipes page.

Main Course:

Feta Cheese Pizza

Feta cheese pizza with simple and easy topping.

Chicken Drumsticks

Quick drumstick recipe with sweet mint and honey sauce.

Salad:

7 Layer Salad

Soup:

Chicken Tortilla Soup

Slow Cooker chicken soup with baked tortillas.

Drink:

Pina Colada

Delicious coconut flavor drink.

Dessert:

Chocolate Pudding Pie

Pie having chocolate pudding is sandwiched between cream filling.

Meal Ideas : Brunch Meal Idea

admin — Tue, 20 Oct 2009 17:13:00 +0000

Preparation time : 20 mins : Serves 6 persons

This is a brunch meal idea which is best suited for working people to get maximum energy for doing jobs. In this meal idea there is two dished which are very healthy and energetic including sandwich and chicken pakora, you may choose any one dish for your brunch meal according to your requirement but both of these are perfect for healthy meal and also require short time for preparation.

Sandwich

This is one of the healthy sandwich recipe as it contains vegetables and shredded chicken pieces. Addition of any cheese like cheddar cheese, Parmesan or mozzarella enhances its flavor and make it a rich sandwich.

Chicken Pakora

This is another delicious brunch meal food which can be easily prepared at home in a very short time. You may omit spices from the batter to make it more healthy and it would taste like a tempura after excluding spices.

Oven Fried Chicken Recipe

admin — Wed, 09 Sep 2009 01:53:00 +0000

Preparation time : 50 mins | Serves 4-6 persons

These oven fried chicken are marinated in mayonnaise which makes it soft and juicy. You can also mix the spices in mayonnaise instead of mixing them in crumbs which also result in great taste. Serve these baked chicken pieces with any bread or boiled rice.

Ingredients:

1 kg chicken pieces
1 cup dried bread crumbs
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
1 tsp dried thyme
1/2 tsp paprika
1 cup mayonnaise

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Procedure:

1. Preheat oven to 350 degree F.
2. In a medium bowl combine bread crumbs, garlic powder, salt, pepper, thyme and paprika.
3. At first marinate chicken pieces with mayonnaise and then place these pieces with bread crumb mixture until crumbs are coated evenly on every side of each piece.
4. Place chicken pieces in a lightly greased baking dish and bake for 45 minutes until chicken become tender and juices run clear.

Chicken Drumstick Recipe

admin — Wed, 09 Sep 2009 01:41:00 +0000

Preparation time : 40 mins | Serves 6 persons
These grilled chicken drumsticks are served with a delicious sauce having variety of flavors due to honey, pepper and mint which all combine to give minty sweet-and-sour taste. These drumsticks are usually served with brown rice.

Ingredients:

1/2 tsp grated orange zest
1/4 cup orange juice
1/4 cup water
3 tbsp honey
1 1/2 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp coriander powder
1 tsp cornstarch
1/4 cup chopped fresh mint
8 chicken drumsticks (skin removed)
1/4 tsp black pepper powder

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Procedure:

1. Preheat grill to medium.
2. Marinate drumsticks with salt and pepper and let them cook on slow flame with 1 cup of water until all the drumsticks become tender. it would take 10-15 mins.
3. Mean while prepare the dipping sauce, in a sauce pan combine orange zest, orange juice, water, honey, 1 tbsp vinegar, salt and coriander and cook on medium heat until it starts to boil.
4. In a bowl, mix remaining vinegar with cornstarch to make a smooth paste.
5. Add the cornstarch mixture to the saucepan and let it to boil. stirring the sauce until it becomes thick. After that remove the pan from heat and stir in mint.
6. Now grease the grill rack with oil and grill the drumsticks until crispy from all sides.

Serving:

Serve the drumsticks with the dipping sauce on the side.

Baked Chicken Nuggets

admin — Wed, 19 Aug 2009 17:13:00 +0000

Preparation time : 30 mins | Serves 8 persons

This is a healthy and yummy nuggets recipe prepared by baking only. So no need of deep frying. In this nuggets recipe Italian seasoning is used and hence the nuggets are very light and are not spicy anymore. For more interesting appetizer recipes, refer to the book The Big Book of Appetizers contains more than 250 varieties of starter recipes.

Ingredients:

3 chicken breasts (cut into small squares)
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 tspn salt
1 tspn dried thyme
1 tblspn dried basil
1/2 cup margarine (melted)
1 tspn Italian seasoning
1/2 tspn crushed red pepper (optional)
1 tspn black pepper

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Procedure:

1. Preheat oven to 400 degrees F.
2. In a mixing bowl, mix bread crumbs, cheese, salt, thyme, Italian seasoning, red pepper, black pepper and basil.
3. Put melted margarine in a bowl.
4. Now dip chicken pieces into the melted margarine, then coat each piece with the crumb mixture.
5. Place the coated chicken pieces in a greased baking pan and bake in the preheated oven for 20 mins until become light golden from top.

Chicken Pakora

admin — Mon, 20 Jul 2009 17:33:00 +0000

Preparation time : 15 mins | Serves 6-8 persons

This is recipe of chicken pakora one of the famous Ramadan recipe in most of Asian cuisines. It is prepared in very short time and is served as Iftar meal with any chutney or ketchup. This recipe has lots of variations i.e. it can be prepared with fish and vegetables which also tastes wonderful.

Ingredients:

1 chicken breast (make very fine mince)
2 tbspn soya sauce
1 tbspn ginger garlic paste
½ tspn crushed red chili
1 tspn cumin powder
1 tspn black pepper
½ cup graham flour
1 egg
1 tspn baking soda
¼ cup corn flour
Salt to taste
¼ cup coriander leaves
3-4 green chilies
oil for deep frying

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Procedure:

1. Take a mixing bowl, and mix chicken mince, ginger garlic paste, red chili, black pepper, soya sauce, salt and cumin.
2. In another bowl, make a smooth batter of graham flour, corn flour, egg, baking soda and pinch of salt. The batter should be thick like any cake batter and if required add water into it.
3. Now mix marinated chicken into the batter and add coriander leaves and green chilies to make a batter for pakora.
4. In a deep frying pan, preheat oil to moderate temperature and then using large spoon or using your hands (as per convenience) pour the batter into the oil in the form of small circles and fry them on medium heat. Stir in between to fry the pakoras evenly and when they become brown take them out from the oil.
5. Serve the delicious hot chicken pakora with ketchup.

Chicken Nuggets

admin — Sat, 07 Mar 2009 19:09:00 +0000

Preparation time : 30 mins | Serves 6 persons

These chicken nuggets are just like any nuggets you can find in a fast food restaurant. The ingredients used in this nuggets recipe are very common and the only trick for making such nuggets is proper deep frying. While frying nuggets, the temperature of oil should be kept within moderate range so that the meat inside nuggets cooks well leaving the outside crispy without making it hard. If you use a deep fryer with temperature control function, then you would end up making perfect chicken nugets.

Ingredients:
For Chicken Balls:
1 chicken breast
1 medium size onion
1 tspn garlic powder
1 tspn salt
1 tspn crushed black pepper
1 tspn mustard powder
1 tbspn soya sauce
4 bread slices
For Fritters Batter:
2 cup sifted plain flour
1 egg
1 tspn baking powder
1 cup milk (or as required)
Pinch of salt
1 tbspn oil

For Frying:
1/2 cup roasted bread crumbs
1/2 cup simple bread crumbs
Oil for deep frying

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Procedure:
1. Put all the ingredients mentioned for chicken balls in chopper, and chopped them finely so that smooth dough of meat forms.
2. Make small balls of chicken mixture. Smooth balls will be formed only when you dip your hand in cold water periodically while making each ball so that it will not stick to your hands.
3. Now make the fritter batter by beating all the ingredients mentioned for batter and make sure the batter would not thick or thin, to check the consistency of batter drop it from the spoon and all the batter drop easily.
4. Mix both types of crumbs and dip the balls first in fritters batter and then coat in crumbs. Leave the balls for few minutes in fridge or you can freeze these balls.
5. In the end deep fry all the balls till they become light golden in color. To fry properly, the temperature of oil should be accurate moderate level it would not very high or very low, otherwise the chicken will not be done well and balls become soggy and the other main thing is to use appropriate deep fryer having enough capacity of oil so that chicken can be fried well..

Serving:
Serve the awesome chicken cutlets with ketucp or chili garlic sauce.

KFC Chicken Recipe

admin — Mon, 13 Oct 2008 17:37:00 +0000

Preparation time (approx) : 20 mins | Serves 4 persons

Fried chicken is a popular item specially at fast food restaurants and when we talk about KFC food , the first thing that comes in mind is their yummy chicken . All age people like this crispy fried chicken. It is very easy to cook at home because it requires very little spices. To make this exactly like KFC’s chicken , we can coat the chicken pieces in flour and then fry the chicken . Detailed instructions and list of ingredients are below

Ingredients:
1 Chicken breast (make 4 thin slices of it)
1 cup rice flour
1 cup corn flour
½ cup plane flour
1 tspn mustard powder
1 tspn black pepper
1 tspn salt
½ tspn Chinese salt
1 tspn chicken powder
1 tspn baking powder
2 eggs
Oil for deep frying

Marination:
1 tspn black pepper
1 tspn salt
1 tbspn white vinegar

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Procedure:
1. In a bowl mix well rice flour, plane flour, corn flour, mustard powder, salt, pepper, Chinese salt, baking powder and chicken powder ( best way is to cover the bowl and shake it well).
2. Marinate the chicken slices in vinegar pepper and salt and leave for 10 minutes.
3. In a separate bowl beat eggs, now fold the chicken slice in flour mixture, then in egg and again in flour mixture and leave for 2 minutes so that all the flour dust settle on the chicken slice.
4. Heat the oil gently in deep frying pan and fry the chicken slices till it become golden brown and crust forms on it.

Serving:
Present it with tomato ketchup and chili garlic sauce and fries. You can also try my KFC cole slaw recipe and it tastes really nice with this recipe .

Tip: Double coating with flour is necessary to make crust on the chicken.

Chicken Wings

admin — Fri, 26 Sep 2008 00:48:00 +0000

Preparation time : 30-40mins | Serves 6 persons

Chicken Wings are marinated in variety of ways, some are spicy some are not and technique of frying and cooking also varies with respect to marination. For example honey chicken wings are fried first then coated in honey batter while most of the time wings are marinated first then fried. In this recipe, very little spices are used to marinate the wings and it becomes very crispy after frying which the kids like very much.

Ingredients:
6 chicken wings pieces
3 tbspn of lemon juice or vinegar 2 tbspn
1 tspn crushed black pepper
½ cup rice flour
½ cup plain flour
½ cup corn flour
Salt to taste
2 eggs
½ tspn baking powder
Oil for deep frying

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Procedure:
1. Marinate chicken pieces with lemon juice, salt and pepper.
2. Using double boiler, slightly cook chicken wings on steam for 10mins (because by just doing fry chicken wings don’t become completely tender).
3. In a bowl mix plain flour, rice flour, corn flour, pinch of salt and baking powder.
4. Beat eggs and coat half of egg on the steamed chicken wings.
5. Now coat wings with the flour mixture and leave for 5-10mins (because egg absorbs some flour in it and we have to coat it again).
6. After that again pour the remaining egg on the wings and coat with flour mixture.
7. On a medium heat, deep fry the wings until become golden brown in color, it takes 10mins approx. Make sure the oil temperature before frying should not be too high or too low.

Servings:
The most famous fast food item is ready to eat just take out the wing from the oil and serve the hot Chicken wings with ketchup and fries or with cole slaw.