
Preparation time : 15 mins | Serves 6 personsThis fried spinach recipe is generally known as “Palak Pakora” in Pakistani cuisine. Use of rice flour makes the crust crispy and it becomes more lighter and crispy if you use red …
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Fried Vegetables![]() Preparation time : 15 mins | Serves 6 personsThis fried spinach recipe is generally known as “Palak Pakora” in Pakistani cuisine. Use of rice flour makes the crust crispy and it becomes more lighter and crispy if you use red … ![]() Preparation time 20 mins | Serves 6-8 personsThis vegetable tempura recipe is usually called “vegetable Pakora” in Pakistani cuisine. You may also add other vegetables in this tempura like onions and cabbage. Enjoy this vegetable tempura with ketchup or tamarind … |
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