Preparation time : 20 min + Marinating time | Serves 2 persons

This lamb steak recipe is served with salsa as mentioned in the recipe. You may also served it with additional spicy sauce of your choice as the ...

Continue reading »]]> Preparation time : 20 min + Marinating time | Serves 2 persons

This lamb steak recipe is served with salsa as mentioned in the recipe. You may also served it with additional spicy sauce of your choice as the steak itself has not any spicy flavor, usually mango salsa and cherry spiced sauce are also go with these steaks.

Ingredients:

½ kg lamb steak or chops
½ tsp lemon juice
1 garlic clove (crushed)
1 tsp ginger (chopped)
¼ cup orange juice
½ tsp cardamom (crushed)
1 spring onion (chopped)
2 tbsp olive oil
1 tsp black pepper (crushed)
Salt to taste

For Onion Salsa:

1 onion (chopped)
1 tomato (sliced, without seeds)
½ cup sweet corn
2 garlic clove (chopped)
10 – 15 mint leaves
1 tbsp apple cider vinegar
3 – 4 basil leaves
½ tsp black pepper (crushed)
1 tbsp Olive oil
Salt to taste

Procedure:

1. Marinate the lamb steaks with the ingredients mentioned for marination. Then wrap steaks in plastic sheet and refrigerate for overnight.
2. Heat grill pan with 1 tbsp oil and place the steaks onto the pan. Cook it over medium heat until become tender and grill from both sides evenly; it would take 15-20 min.
3. Meanwhile prepare salsa; in a mixing bowl combine together onion, sweet corn and tomato along with remaining salsa ingredients and mix well.
4. Serve the hot lamb steaks with salsa in a beautiful serving platter.

photo source : 1

Preparation time : 20 min. | Serves 4 persons

This is a slightly modified recipe of the original Blondie recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant ...

Continue reading »]]> Preparation time : 20 min. | Serves 4 persons

This is a slightly modified recipe of the original Blondie recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

4 Mahi Mahi fillets
1 cup garlic butter
2 tsp crushed black pepper
1 tsp olive oil
½ cup salad shrimp
½ cup sliced mushrooms
1 cup Alfredo sauce
½ tsp dill weed

Procedure:

1. Marinate mahi mahi fillets with ½ cup garlic butter and 1 tsp black pepper for 5 min.
2. Heat grill pan to moderate temperature then grill fillets until become golden brown from both sides, it would take 8-10 min.
3. Now sauté shrimp and mushroom in remaining garlic butter and pepper for just 2-3 min until shrimp would become pink in color.
4. Add alfredo sauce and dill weed to the shrimp and mix well. Remove the pan from heat after mixing.
5. Place the grilled fillets over the serving platter and pour the prepared sauce over the whole fillets. Delicious grilled Mahi Mahi is ready to serve with fresh mix vegetables.
6. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

Preparation time : 30 min + 2 hrs. Grilling time | Serves 8 persons

This recipe of grilled turkey is prepared with turkey breasts in which no more spicy flavors are used but tastes great with the wonderful flavor ...

Continue reading »]]> Preparation time : 30 min + 2 hrs. Grilling time | Serves 8 persons

This recipe of grilled turkey is prepared with turkey breasts in which no more spicy flavors are used but tastes great with the wonderful flavor of allspice, almonds and lemon. This recipe can also be applied for whole turkey which needs little more time in marination of turkey so that all flavors absorb till inside.

Ingredients

12 lb turkey breast (cut into halves)
½ cup butter (softened)
½ cup slivered almonds (finely chopped)
1/3 cup fresh parsley (chopped)
1 tsp lemon zest
4 tsp lemon juice
2 large garlic cloves (minced)
½ tsp ground ginger
½ tsp ground allspice
½ tsp freshly ground black pepper

Procedure:

1. Prepare marinade for the turkey breast, combine butter, almonds, parsley, lemon peel and juice, garlic, ginger, allspice and pepper. Cover the marinade and chill in freezer for 10 min so that it can be easily handled while marinating.
2. Now rub thoroughly the turkey breasts with the prepared marinade and leave for 15 min.
3. Place the marinated turkey breasts in a roasting pan and then place the pan on preheated grill (it should be better if the roasting pan is placed indirectly on the grill for safety of pan and avoid burning of turkey before cooking). Grill time for turkey breasts take up to 2 hrs. or you can check it by inserting the thermometer inside the turkey breast so that it touches the bone side and if reads 170 degrees F then the turkey is ready to take out for serving.

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Preparation time : 30 mins. + 5 hrs. Marinating time | Serves 4 persons

This Flank Steak Recipe is prepared by grilling method but can also be prepared on broiler. To proper cook these steaks two main points should ...

Continue reading »]]> Preparation time : 30 mins. + 5 hrs. Marinating time | Serves 4 persons

This Flank Steak Recipe is prepared by grilling method but can also be prepared on broiler. To proper cook these steaks two main points should keep in mind one is to keep distance of 5-8 inches between steak and heat and the other point is to maintain moderate heat throughout the cooking time otherwise steak would become dry.

Ingredients:

3/4 cup pineapple juice
2 cloves garlic
1/4 cup soy sauce
1 1/2-inch cube ginger
1 medium jalapeño pepper (seeded)
1/4 cup honey
Salt to taste
2 tbsp vegetable oil
750 gm flank steak (well trimmed)

Procedure:

1. In a food processor, blend together all the ingredients for marinade including pineapple juice, garlic, ginger, soy sauce, jalapeno, honey, salt and oil.
2. When the mixture becomes smooth paste, apply it to the flank steak and leave for 4-5 hrs. Make sure the steak is covered properly or it is better to put in air tight container.
3. Just before 30 mins, end of marinating time, preheat grill to moderate temperature.
4. Now place the marinated steak on grill and cook 5-8 mins on each side, keep temperature of grill up to moderate otherwise steak would become hard and tough.
5. When the steak cools to room temperature cut it into slices for serving.

photo source : 1

Preparation time : 20 mins. | Serves 4 personsThis grilling pizza is prepared on grill, the topping is up to you, it only differs in cooking method which produce different aroma in the pizza. Make sure that crust would not ...

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Preparation time : 20 mins. | Serves 4 persons

Ingredients:

1 tsp salt
1 1/2 cup warm water divided
3 1/2 cups fine white flour
1/4 cup corn meal
1/4 cup whole wheat flour
4 tbsp olive oil divided
2 tsp light brown sugar
3 tbsp dry yeast
Pizza sauce
Pizza cheese (shredded)
Frozen mix vegetables

Procedure:

1. Dissolve yeast and sugar in half cup of lukewarm water and leave it for 8-20 mins until bubbles appear on the surface of the mixture which shown that the yeast is active.
2. Meanwhile combine dry ingredients together including white flour, wheat flour, corn meal and salt and sift them together so that they mix well with each other.
3. Now on your kitchen counter make a well of flour mixture and in the empty space add olive oil, yeast solution, brown sugar and remaining warm water and gradually slide the flour mixture into the well and using soft hands knead the dough. When all the dry mixture mix properly with rest of the ingredients then press and spread the dough using your palm and roll, repeat this step 4-5 time until dough become smooth and soft. If you feel the dough is sticky then add flour while kneading the dough.
4. Cover the dough with gelatin sheet and leave it for at least an hr. until the dough would become double.
5. Prepare grill to bake the dough, for that heat coal until become red hot.
6. Divide the dough into 6 equal parts, take a piece of dough and roll it to make a round shape of half inch thickness.
7. Place the crust over the grill, when bubbles starts to appear on the surface of the crust turn the side to cook it evenly form both sides but it would not get brown. Grease the crust while grilling with remaining olive oil so that the crust would not get dry.
8. Now make toppings for pizza according to your choice including sauce, cheese and veggies.
9. After that transfer the crust to the grill again and cook for 4-5 mins until cheese starts to melt.

Preparation time : 35 mins. | Serves 2 persons

This coriander chicken recipe is quite similar to green chicken in looks but the recipe is far different. In this recipe no more green chilies are used except black pepper which combines ...

Continue reading »]]> Preparation time : 35 mins. | Serves 2 persons

This coriander chicken recipe is quite similar to green chicken in looks but the recipe is far different. In this recipe no more green chilies are used except black pepper which combines with the yogurt and coriander to give delicious flavor to this chicken. This coriander chicken can be prepared by either grilling or baking, both of these methods are given below.

Ingredients:

500 gm boneless chicken
1/2 cup chopped coriander
1 tbsp black pepper (crushed)
4 garlic(minced)
2 tsp fish sauce
1 tbsp lime juice
1/4 cup yogurt
Salt to taste

Procedure:

1. In a blender, make a smooth paste of coriander, yogurt and garlic.
2. Marinate chicken in yogurt mixture, salt, fish sauce, lime juice and black pepper. Leave it for 15 minutes.
3. You may either grilled this marinated chicken or bake in oven. For making grill coriander chicken you have to grease the grill pan with 1-2 tbsp of oil and heat, after that spread the marinated chicken pieces onto the preheated grill and cook for 5-8 mins until the water of chicken would have been dried and become slightly golden from both sides.
4. To prepare baked coriander chicken, add 2 tbsp of oil in marinated chicken and transfer into a greased baking pan. Place the pan in preheated oven for just 20 mins. at 350 degrees F until chicken become tender and all the water have been dried.

An easy and quick meal for everyone. The ingredients used in these recipes are very simple and easily available at home so if you are in a hurry and want some ...

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Preparation time : 1 hr (approx) | Serves 2 persons

An easy and quick meal for everyone. The ingredients used in these recipes are very simple and easily available at home so if you are in a hurry and want some healthy meal then this meal idea will be best for you to prepare in very short time.

Main Dish

	Grill Steak
	Steak! The most easy beef recipe prepare in very short time.

[view recipe]

Side Dishes

	Creamed Potatoes
	The yummy creamy potatoes complements this grilled steak.[view recipe]
	Vegetable Salad Recipe
	An awesome healthy frozen vegetable salad.[view recipe]

Dessert

	Pudding
	In the end this delicious egg pudding makes your meal complete. [view recipe]

Steaks are one of my quick and healthy foods and are prepared in many ways either by grilling, shallow frying, barbecue or baking. Marination of steak is also very simple because it ...

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Preparation time : 30 mins | Serves 2 persons

Steaks are one of my quick and healthy foods and are prepared in many ways either by grilling, shallow frying, barbecue or baking. Marination of steak is also very simple because it has no hard and fast rule to use limited flavors or spices.You can vary it according to your taste.

Ingredients:
2 pieces of beef undercut (thin slices of steak or use meat tenderizer tool to make thin steak slice)
4-5 garlic cloves (finely chopped)
1 tspn crushed black pepper
2 tbspn oyster sauce
2 tbspn olive oil
Salt to taste
1 tspn crushed red chili powder
1 tbspn lemon juice

	George Foreman GRP90WGR Next Grilleration Removable-Plate Grill with 5 Plates, Red
	Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
	Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set
	Wüsthof 8-Piece Stainless-Steel Steak Knife Set with Wooden Gift Box

Procedure:
1. Spread the pieces of steak using meat tenderizer so that all flavors are abosrbed in steak easily.
2. Marinate the steak pieces in all the ingredients mentioned above. Leave the marinated pieces for 15 mins at room temperature.
3. Greeze the grill pan and heat it to medium temperature.
4. Place the marinated steak pieces over it and let it cook for at least 10 mins when they turn slightly brown in color from both sides.

Serving:
Serve the delicious steaks with mashed potatoes any sauce of your choice.

Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making ...

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Preparation time : 30-40 mins | Serve 4 persons

Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making a veggie meal on a cooking grill helps retain its vital nutrients. This grilled vegetables recipe is a healthy meal for all ages and it cooks quite easily too.

Ingredients: