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Indian Recipes Preparation time : 20 mins Tamarind chutney has some sweet + sour flavor. It is usually served as dip sauce with fried snacks. Ingredients: 125 gm tamarind (soak in hot water for 30 mins)  Preparation time : 20 mins This is famous plum chutney from Pakistani cuisine. It is usually served with fried snacks, like nuggets, samosa, pakora, etc. You can also preserve this plum chutney for 2-3 months easily by following the step shown …  Preparation time : 30 mins | Serves 6 personsThis is typical Pakistani chickpea recipe and is one of the main items in traditional hi-tea party. It is preferred to cook it in pressure cooker to reduce cooking time otherwise …  Preparation time : 40 mins | Serves 12 samosaSamosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, vegetables or potato only. This one is beef samosa recipe which is …  Preparation time : 35 mins | Serves 6 persons  Preparation time : 45 mins | Serves 10 persons or moreDahi vada has different names in South Asian cuisine like “Dahi Baray”, “Dahi Pholki”, “Dahi Balle”, etc. all due to different shapes, while in western cuisine it is also called …  Preparation time : 30 mins | Serves 4 personsSpinach is called “Palak” in Urdu and is prepared in slightly different way in South Asian cuisine. This aloo palak recipe is one of the common vegetable foods in which boiled and … |
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