Preparation time : 50 min. | Serves 8 persons

This cheeseburger soup recipe is one of a rich soup that is complete meal having all the essential proteins, fats and vitamins. You can also add mushrooms to the soup ...

Continue reading »]]> Preparation time : 50 min. | Serves 8 persons

This cheeseburger soup recipe is one of a rich soup that is complete meal having all the essential proteins, fats and vitamins. You can also add mushrooms to the soup and eliminate topping of sour cream to make it more healthy diet.

Ingredients:

1 tbsp vegetable oil
3/4 lb ground beef
1 onion (diced)
2 cloves garlic (minced)
2 carrots (diced)
2 stalks celery (diced)
4 cup chicken broth
2 potatoes (peeled and diced)
1 tsp seasoned salt
1 tsp minced parsley
Pepper to taste

For White Sauce:

2 tbsp butter
¼ cup flour
1 ½ cup milk
8 oz American cheese (cubed)
¼ cup sour cream

Procedure:

1. Saute onion and garlic in oil for just 2 min until become tender.
2. Add beef and cook until beef become brown and all the water released from the meat would become dry.
3. Now add carrots and celery and cook about 5-10 min.
4. Add chicken broth, seasoned salt, pepper and potatoes and simmer for 20-30 min until potatoes become tender.
5. Meanwhile prepare white sauce, for that you need to melt butter and roast flour with butter until pleasant roasted smell starts to come then slowly add milk and stir constantly, cook the sauce until it gets thick.
6. Add the sauce to the soup and stir well when soup starts bubbling add cheese and let it melt.
7. When soup becomes thick and all cheese melts completely remove the pan from heat, take it out in serving bowl, pour some sour cream on top and sprinkle some fresh parsley.

photo source : 1

Preparation time : 20 min. | Serves 6 persons

This is a slightly modified recipe of the original Rice Pilaf Recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top ...

Continue reading »]]> Preparation time : 20 min. | Serves 6 persons

This is a slightly modified recipe of the original Rice Pilaf Recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it is that it is immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1 cup chicken stock
2/3 cup water
1¼ tbsp butter
1 bay leaf
¼ tsp white pepper
1 1/3 cup rice
¼ cup chopped celery
¼ cup chopped onion
¼ cup chopped red bell pepper
½ tsp minced garlic
Salt to taste

Procedure:

1. Boil water and stock in sauce pan and then add 1 tbsp butter, bay leaf, white pepper, salt and rice. Cover the pan and cook for 3-5 min until water is absorbed in the rice and starts bubbling then reduce the flame to very low and then cook until rice become tender completely.
2. Meanwhile cook veggies to mix in rice, for that sauce garlic, onion, red bell pepper and celery in remaining butter for just 2-3 min on high flame.
3. Mix these veggies in cooked rice and serve the hot rice pilaf with any curry.
4 To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

Preparation time : 20 min | Serves 8 persons

This Jamaican rice recipe is curried rice which is prepared with lots of healthy ingredients including veggies, pineapple, black beans and cashews. This healthy rice recipe has some sour flavor ...

Continue reading »]]> Preparation time : 20 min | Serves 8 persons

This Jamaican rice recipe is curried rice which is prepared with lots of healthy ingredients including veggies, pineapple, black beans and cashews. This healthy rice recipe has some sour flavor due to lime juice and curry powder makes this rice tasty. You can add some other seasonal veggies to this rice to make it more healthy and nutritious food.

Ingredients:

2 tsp olive oil
1/2 cup diced red bell pepper
1/2 cup diced yellow pepper
1/2 cup sliced green onions
2 tbsp curry powder
3 cup hot cooked rice
1/4 cup Equal sweetener
2 tbsp lime juice
1/2 tsp salt
20 oz pineapple chunks (drained)
15 oz black beans (rinsed and drained)
1/2 cup salted cashews

Procedure:

1. Saute bell pepper and onion in oil for 2 to 3
min.
2. Add curry powder and cook on high heat for just few min so that flavor of curry powder mix well with the veggies.
3. In a large mixing bowl combine cooked rice , Equal, lime juice and salt.
4. Add cooked vegetable mixture , pineapple and black beans in the rice mixture. Delicious Jamaican rice is ready to serve.

Preparation time : 20 min. | Serves 8 persons

This white turkey chili recipe is mainly prepared with great northern beans and corns. It is one of a healthy food recipe which is served with topping of mozzarella cheese ...

Continue reading »]]> Preparation time : 20 min. | Serves 8 persons

This white turkey chili recipe is mainly prepared with great northern beans and corns. It is one of a healthy food recipe which is served with topping of mozzarella cheese which makes it attractive to eat. In this recipe turkey broth is used to make some gravy but you can also use chicken broth instead of turkey broth.

Ingredients:

1 tbsp oil
¼ cup onion (chopped)
1 cup celery (chopped)
4 cup cooked turkey (chopped)
30 oz Great Northern beans (drained)
20 oz corn with juice
4 oz green chilies (chopped)
4 cup turkey broth
1 tsp ground cumin
Salt and pepper to taste
Grated mozzarella cheese for topping
Tomato cubes for garnishing

Procedure:

1. Saute onion and celery in oil for just 2-3 min until become soft.
2. Take a deep sauce pan and put all ingredients together including beans, turkey, cooked onion and celery, corn, green chilies, turkey broth, cumin, black pepper and salt. Cover the pan and cook on high heat until it boils then reduces the heat to simmer for 15 min.
3. When all the ingredients are cooked well sprinkle some grated mozzarella cheese on top and serve hot white turkey chili with French bread.

photo source : 1

Preparation time : 30 mins. | Serves 2 persons

This vegetable pulao is from South Asian cuisine, it is less spicy than traditional vegetable biryani. If you want even more lighter pulao having negligible spices, then add green paste ...

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Preparation time : 30 mins. | Serves 2 persons

This vegetable pulao is from South Asian cuisine, it is less spicy than traditional vegetable biryani. If you want even more lighter pulao having negligible spices, then add green paste of coriander leaves and green chilies in place of turmeric and red chili powder. Addition of yogurt would also increase its taste and aroma.

Ingredients:

1 cup rice (soaked in water for 30 mins.)
2 cup chicken stock
1 cup mix vegetables
1 cinnamon stick
2 cloves
2 cardamom
Salt to taste
1/4 tsp turmeric powder
1 tsp coriander powder
2 green chilies
1/2 tsp red chili powder
400 gm tomatoes (chopped)
1/2 cup coconut powder
1 tsp black cumin seeds
1 bunch coriander leaves (chopped)
2 tsp garlic paste
2 tsp ginger paste
2 tbsp butter
1 onion (julienne)
1/4 cup oil

Procedure:

1. Heat butter and oil in a sauce pan and fry cinnamon, cardamom and cloves for 2mins.
2. Add onions and chilies until become golden brown and crispy.
3. Now add all the spices including ginger garlic paste, turmeric powder, red chili powder and coriander powder and cook for just 1-2 mins.
4. Now add chopped tomatoes. coconut powder, salt and simmer for 5 mins. until tomatoes become soft.
5. Drain all the water from the soaked rice and add it to the spices along with coriander leaves, cumin seeds, vegetables and stock. After mixing cover the pan and cook for 5 mins. on high flame.
6. When water starts to absorb reduce the flame to low heat and let it cook for 8-10 mins. until rice become tender.

photo source : 1

Preparation time : 25 mins. | Serves 6 persons This egg casserole recipe is more or less similar to other casserole recipes. In this recipe green ingredients are used like parsley and chives, you may add other veggies like spinach, green ...

Continue reading »]]> Preparation time : 25 mins. | Serves 6 persons
This egg casserole recipe is more or less similar to other casserole recipes. In this recipe green ingredients are used like parsley and chives, you may add other veggies like spinach, green chilies, etc to make it healthy.

Ingredients:

6 eggs
6 slices of bread
1 tbsp chopped parsley
2 tbsp chopped chives
2 tbsp butter
1 tbsp flour
1 cup milk
1/2 tsp salt
1 tsp white pepper
1 tsp paprika

Procedure:

1. Beat eggs in a bowl with salt, pepper and paprika.
2. Crumble the flour with butter until flour gets soft.
3. Remove the brown sides of bread and make fine crumbs.
4. Mix these crumbs in beaten egg and pout it into a greased baking dish. Spread cheese over the whole egg mixture and then place it in preheated oven for 10-15 mins. until cheese melts completely and become light brown.

Preparation time : 20 mins. | Serves 4 personsThis grilling pizza is prepared on grill, the topping is up to you, it only differs in cooking method which produce different aroma in the pizza. Make sure that crust would not ...

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Preparation time : 20 mins. | Serves 4 persons

Ingredients:

1 tsp salt
1 1/2 cup warm water divided
3 1/2 cups fine white flour
1/4 cup corn meal
1/4 cup whole wheat flour
4 tbsp olive oil divided
2 tsp light brown sugar
3 tbsp dry yeast
Pizza sauce
Pizza cheese (shredded)
Frozen mix vegetables

Procedure:

1. Dissolve yeast and sugar in half cup of lukewarm water and leave it for 8-20 mins until bubbles appear on the surface of the mixture which shown that the yeast is active.
2. Meanwhile combine dry ingredients together including white flour, wheat flour, corn meal and salt and sift them together so that they mix well with each other.
3. Now on your kitchen counter make a well of flour mixture and in the empty space add olive oil, yeast solution, brown sugar and remaining warm water and gradually slide the flour mixture into the well and using soft hands knead the dough. When all the dry mixture mix properly with rest of the ingredients then press and spread the dough using your palm and roll, repeat this step 4-5 time until dough become smooth and soft. If you feel the dough is sticky then add flour while kneading the dough.
4. Cover the dough with gelatin sheet and leave it for at least an hr. until the dough would become double.
5. Prepare grill to bake the dough, for that heat coal until become red hot.
6. Divide the dough into 6 equal parts, take a piece of dough and roll it to make a round shape of half inch thickness.
7. Place the crust over the grill, when bubbles starts to appear on the surface of the crust turn the side to cook it evenly form both sides but it would not get brown. Grease the crust while grilling with remaining olive oil so that the crust would not get dry.
8. Now make toppings for pizza according to your choice including sauce, cheese and veggies.
9. After that transfer the crust to the grill again and cook for 4-5 mins until cheese starts to melt.

Preparation time : 45 mins. | Serves 2 personsThis oven roasted vegetables is one of easy recipe of mix veggies to prepare at home, it just need to mix with the ingredients mentioned below and then put in oven for ...

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Preparation time : 45 mins. | Serves 2 persons

Ingredients:

4 medium size potatoes (cut into large pieces)
1 cup carrots (coarsely chopped)
2 medium size onions (cut into square pieces and separate each layer)
2 medium size green bell pepper (cut into large cubes)
2 tbsp vegetable oil
1 tsp thyme
1 tsp oregano
1 tsp crushed black pepper
1 tbsp crushed red chili
1 tsp crushed fennel
Salt to taste

Procedure:

1. Preheat oven to 400 degrees F.
2. In a greased flat baking tray spread all the cut vegetables evenly.
3. Now sprinkle all the spices mentioned above onto the vegetables including oregano, thyme, fennel, red chili, black pepper and salt.
4. In the end pour vegetable oil onto the veggies and then place the tray in preheated oven for 30-40 mins. until all the water of veggies would have been dried and become crisp.

Preparation time : 30 mins. | Serves 4 personsThis stuffed tomato recipe can be presented as one of a salad item for any dinner party as it has no more spices are being used and looks very colorful. The main ...

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Preparation time : 30 mins. | Serves 4 persons

Ingredients:

4 large red tomatoes
5 large spinach leaves (cut stems)
1 tbsp pinenuts
5 tsp oil
1/2 cup rice
1 clove garlic (finely chopped)
1/4 tsp dry basil
Salt and pepper to taste
1 oz parmesan cheese

1. Cut the tip of each tomato and make it hollow by removing the flesh using teaspoon.
2. Cook spinach leaves with 1/4 cup water so that they become soft.
3. Roast pinenuts in little oil until become light brown in color.
4. In food processor make fine smooth mixture of spinach and pinenuts.
5. Boil rice with salt and make sure that rice would not become too soft, each grain should be looked separate.
6. Now mix all the ingredients and prepared stuff including boiled rice, blended spinach mixture, garlic, basil, salt and pepper.
7. Take a hollow tomato and fill 2-3 tablespoon of prepared stuffing into it and sprinkle parmesan cheese on top.
8. Now place all the stuffed tomatoes in a greased baking tray and place it in preheated oven to 350 degrees F for 15-20 mins.

Preparation time : 30 mins. | Serves 4 personsThis chowmein recipe is one of the most popular food from chinese cuisine. It is generally prepared with vegetables and chicken but small size shrimps can also be added to this chowmein ...

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Preparation time : 30 mins. | Serves 4 persons

Ingredients:

500 gm boneless chicken (cut into julienne)
1 cup spring onion (finely chopped)
1 medium size onion (chopped)
1 small cabbage (julienne)
3 medium size capsicum (julienne)
1 tbsp ginger garlic paste
1 tsp black pepper
1 tsp white pepper
1 tbsp chicken powder
1 tsp cornflour
1 pack noodles
3 tbsp soya sauce
2 tbsp chili sauce
1 tbsp ketchup
3 tbsp white vinegar
Salt to taste
4 tbsp vegetable oil

Procedure:

1. Marinate chicken in 1 tablespoon of each vinegar, soya sauce, chili sauce and corn flour for 30 mins.
2. Meanwhile boil noodles in water and don’t forget to add salt and 1 tablespoon of oil so that they may not sick with each other.
3. Now take a non-stick pan and fry chopped onions for just 2 mins. the color of onion should not be changed.
4. Add ginger garlic paste and marinated chicken in the onions and cook on medium heat until the color of chicken changes to light golden. It would take 5-8 mins.
5. After that add all the vegetables to the chicken and cook on high flame for 3-4 mins.
6. Add rest of the soya sauce, chili sauce, vinegar, white pepper, black pepper, salt, ketchup and chicken powder. Mix these flavors in the vegetables and chicken mixture and let it cook on high flame for just 5 mins with continuous stirring.
7. Remove the pan from heat and add boiled noodles in the mixture, using fork or any suitable spoon mix these noodles well in the chicken vegetable mixture so that all flavors absorb in the noodles.

Preparation time : 30 mins. | Serves 6 personsThis baked egg recipe is nothing but baked omelet which results in slightly different aroma as compare to fried omelet on stove. You may also add cheese layer on top of eggs ...

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Preparation time : 30 mins. | Serves 6 persons

Ingredients:

3 medium size potatoes (shredded)
Salt to taste
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground black pepper
1/2 cup milk
1/2 cup finely chopped spinach
1 medium spring onion (only white part and cut into thin slices)
1/3 cup finely chopped coriander leaves
1/4 cup finely chopped capsicum
6 large eggs

1. Preheat oven to 350 degrees F.
2. Beat egg in a large mixing bowl until egg yolks and whites completely mix together.
3. After that add milk and all the spices including cumin, cinnamon, pepper and salt, mix them well into the beaten eggs.
4. Take a wide baking dish and grease it with clarified butter.
5. Spread all the vegetables including potatoes, spring onion, capsicums, spinach and coriander leaves onto the base of dish.
6. Pour the beaten egg batter onto the vegetables and place the dish in preheated oven for 15-20 minutes until eggs are cooked and become firm from center.

Preparation time : 25 mins. | Make 20 muffins

These low carb muffins are prepared with banana whey which are good for men. These muffins are rich in protein, to make it more healthy add vanilla whey instead of brown sugar.

Ingredients:

120 ...

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Preparation time : 25 mins. | Make 20 muffins

These low carb muffins are prepared with banana whey which are good for men. These muffins are rich in protein, to make it more healthy add vanilla whey instead of brown sugar.

Ingredients:

120 gm melted butter
2 eggs 1 cup brown sugar
1/3 cup water
2 tbsp whipping cream
1 tsp vanilla extract
6 scoops banana whey protein
1 tsp baking soda
1/2 cup chocolate chips
1/4 cup walnuts

1. Take a mixing bowl and combine melted butter, eggs, brown sugar, water, vanilla extract and whipped cream. Beat them together until become fluffy.
2. Now mix dry ingredients together including banana whey, baking soda, chocolate chips and walnuts.
3. Gradually add the dry mixture to the batter using spoon only.
4. After that take a baking tray and place muffins paper cups on it, using a tablespoon one by one put the muffin batter into the cups and place in preheat oven for 10 mins. at 350 degrees F.
5. When muffins become ready take them out from oven and place on wire rack to cool at room temperature.

Preparation time : 5 mins. | Serves 2 glasses

Whey protein shakes are very much popular among the young people as they are helpful in building up strong muscles. So there are variety of whey protein shakes are prepared for this ...

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Preparation time : 5 mins. | Serves 2 glasses

Whey protein shakes are very much popular among the young people as they are helpful in building up strong muscles. So there are variety of whey protein shakes are prepared for this purpose with different fruits including banana, strawberry, blueberry, peach, etc.

Ingredients:

30 gm whey protein powder (

vanilla flavor)
8 oz orange juice
4-5 ice cubes
1 tsp vanilla extract
1 banana
2-3 strawberries (fresh or frozen)
3 tbsp brown sugar

Procedure:

1. Take a hand blender and put all the above ingredients to blend well.
2. After that pour the shake into the glasses and if you like add some topping of whipped cream on this delicious whey protein shake.

Preparation time : 30 mins. + 1 hr. marination time | Serves 6 persons

This turkey roast breast recipe is somehow similar to stuffed turkey roast as the ingredients used for marination are same the only difference is that instead of ...

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Preparation time : 30 mins. + 1 hr. marination time | Serves 6 persons

This turkey roast breast recipe is somehow similar to stuffed turkey roast as the ingredients used for marination are same the only difference is that instead of using whole turkey, only breast piece is used so that it may use for other recipes
like sandwiches.

Ingredients:

1 turkey breast
1/2 cup vegetable oil
1 tbsp paprika
Salt to taste
1 tsp freshly ground black pepper
6 cup turkey stock

Procedure:

1. Preheat oven to 350 degrees F.
2. Marinate turkey with vegetable oil, paprika, salt and pepper which is the key ingredient of this recipe. Leave it with the marinated turkey breast for an hour.
3. Now place marinated turkey on a baking dish and pour turkey stock from the sides of the dish so that turkey would dip into the stock. Place the baking dish into the preheated oven for 30 mins until turkey become golden brown in color.
4. When the turkey roast becomes ready take it out from oven and serve it in a beautiful platter with fried vegetables.

Preparation time : 35 mins | Serves 6-8 persons

This is one of the healthy vegetable soup recipe which is prepared in a very short time. Use of chicken stock make this soup more delicious and healthy. This vegetable soup can ...

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Preparation time : 35 mins | Serves 6-8 persons

This is one of the healthy vegetable soup recipe which is prepared in a very short time. Use of chicken stock make this soup more delicious and healthy. This vegetable soup can be served with brown bread.

Ingredients:

1/4 cup olive oil
1 yellow onion diced
1 leek sliced thinly
1 head of celery diced
2 cups of carrots diced
2 cans of diced tomatoes
1 cup of green beans
1 1/2 cup of diced potatoes
3 quarts of chicken stock
1 tbsp minced garlic
1 tbsp dry basil
1 tsp dry parsley
Salt and pepper to taste

Procedure:

1. In a frying pan, saute vegetables olive oil including onion, celery, leeks and carrots in on a medium flame for 2-3 mins
2. Now add garlic, basil and parsley to the vegetables and cook for further 3 or 4 minutes.
3. After that, add water, diced tomatoes, potatoes, green beans, salt and pepper and simmer for 30 minutes.

Preparation time : 20 mins + Refrigeration time | Serves 4 persons

This is homemade coffee custard recipe which you can easily prepare at home. In this recipe you can use half and half of milk and cream mixture instead ...

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Preparation time : 20 mins + Refrigeration time | Serves 4 persons

This is homemade coffee custard recipe which you can easily prepare at home. In this recipe you can use half and half of milk and cream mixture instead of putting them separately. This coffee custard can be used to prepare different delicious desserts like pies, fruit custard, etc.

Ingredients:

6 egg yolks
1/2 cup sugar
3/4 cup milk
3/4 cup cream
2 tspn instant coffee

Procedure:

1. In a mixing bowl, whisk egg yolks and sugar to make a smooth paste.
2. In a sauce pan put milk and cream together and simmer for 3-4 minutes.
3. Now remove the pan from stove and let it cool by stirring when it gets the room temperature gradually add to the yolk mixture and mix well using whisk.
4. When the mixture becomes creamy and smooth pour it to sauce pan add coffee and simmer for at least 4 minutes until the batter becomes thick like custard. keep stirring while simmering so that lumps would not form.
5. After that pour the custard into a bowl and refrigerate to cool for 3-4 hours.

Preparation time : 20 mins + Chill time | Serves 6 persons

This is famous falooda recipe from Pakistani cuisine. Falooda is prepared in different styles for instance; “Creamy falooda” and “jelly Falooda”. This is original jelly falooda recipe in ...

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Preparation time : 20 mins + Chill time | Serves 6 persons

This is famous falooda recipe from Pakistani cuisine. Falooda is prepared in different styles for instance; “Creamy falooda” and “jelly Falooda”. This is original jelly falooda recipe in which you can also add ingredients of your own choice. This recipe can be prepared in few minutes if you use ready made ice cream. For more Asian dessert recipes, refer to the book : The Sweet Spot, which contain over 100 delightful recipes inspired from various Asian cuisines.

Ingredients:

2 cups thin white noodles (boiled)
1 ltr milk
3 tbspn strawberry sauce
Sugar to taste
½ cup crushed cashew
½ cup crushed almonds
½ cup crushed pistachio
½ cup roasted raisins
Any flavor ice cream as required
1 pack apple jello mix
1 pack banana jello mix
1 pack pineapple jello mix

Procedure:

1. Take a deep sauce pan to boil milk.
2. When the milk starts bubbling, add crushed almonds, pistachio, cashew, sugar and raisins. Cook them on medium heat for at least 15-20 mins so that all flavors of nuts absorbs in the milk and the mixture become denser.
3. Now pour the milk mixture into a deep bowl and place it in freezer for 30 mins.
4. Then prepare each flavor of jello mixture separately(just dissolve jello mix in hot water) and freeze it.
5. After that in a beautiful serving glass of falooda put a big scoop of ice cream with some boiled noodles into the glass, add some pieces of fruit jelly and fill the glass with the chilled milk mixture, Delicious healthy falooda is ready to serve, it gives more taste when it is chilled for further half an hour after assembling.

This shrimp fried rice is prepared with some colorful veggies and spices which makes it delicious. The crispy fried shrimps are used in this fried rice which is hardly found in any ...

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Preparation time : 40 mins | Serves 6- persons

This shrimp fried rice is prepared with some colorful veggies and spices which makes it delicious. The crispy fried shrimps are used in this fried rice which is hardly found in any other rice recipe. This is one of a healthy recipe so do try this fried rice with crispy shrimps at home.

Ingredients:

2 cup rice (soak in water for an hour)
2 garlic cloves (finely chopped)
1 small onion (cut into julienne)
1 small tomato (take out seeds and cut into julienne)
1 medium size capsicum (cut into cubes)
3-4 green chilies (chopped)
1 small carrot (cut into julienne)
1 cup spring onions (chopped only green parts)
4 tbspn oil
1 tspn crushed red chili
1/2 tbspn crushed black pepper
1 tbspn curry powder
Salt to taste

For Fried Shrimps:

500 gm shrimps (remove the tail and clean properly)
1 cup plane flour
1 cup corn flour
1 egg
2 tbspn oil
1 tspn black pepper
1 tspn red chili powder
1 tspn white pepper
1 tspn salt
1 tspn baking powder
Water or soda water as required

	Simply Shrimp: With 80 Globally Inspired Recipes (Hardcover)
	Rice Bowl Recipes: Over 100 Tasty One-Dish Meals (Paperback)
	Genuine Shrimp Butler Peeler & Deveiner – Peel Shrimp the Easy Way

Procedure:

1. To prepare shrimp fried rice at first boil rice so that it would become cool while mixing with veggies and shrimps.
2. The batter which is used to fry shrimps is same as used in fried shrimp recipe.
3. Take a deep frying pan to stir fry onions, carrots, tomato, garlic and green chilies on medium high flame for 2-3 minutes so that they become slightly soft but should not turn into brown.
4. Now add capsicums and spring onions and stir fry for just a minute.
5. After that add fried shrimps and salt and mix them in vegetables and cook for 2 minutes.
6. When the aroma of shrimps and vegetable mixes together and beautiful smell starts to come then add boiled rice and mix them together.
7. Now add rests of the seasoning i.e. curry powder, red chili and black pepper and mix using suitable cooking spoon. Cook them together on high flame for 2-3 minutes.
8. Now the delicious shrimp fried rice is ready to serve.

Preparation time : 1 hr. | Serves 6 persons

This is a different style of cooking fish with potatoes.This fish curry is a bit spicy and a yummy meal for seafood lovers. If you want to make stew for fish in ...

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Preparation time : 1 hr. | Serves 6 persons

This is a different style of cooking fish with potatoes.This fish curry is a bit spicy and a yummy meal for seafood lovers. If you want to make stew for fish in this recipe then just add more water before adding fish to potato mixture. If its stew is made with only little quantity of spices and oil, it becomes a healthy food which can also be eaten by people with heart diseases. So this recipe has lots of variations and you can make it according to your taste as I have made it according to mine.

Ingredients:

1 kg fish (make medium pieces)
5 medium size potato (cut each into two pieces)
1 tbspn ginger paste
1 tbspn garlic paste
1 tspn fennugreek seeds
1 tbspn red chili powder
1/2 tbspn turmeric powder
2 onion (boiled and mashed)
3 medium size tomato
1 tsp cumin seeds
1 tspn coriander seeds
1 tspn carom (ajwain)
1 tspn saunf (fennel seeds)
Salt to taste
1/2 cup mustard oil

	Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
	All-Clad Stainless-Steel Fry Pan
	Global Fish Spatula
	Oster BPST02-B Professional Series Blender, Black

Procedure:

1. Marinate the fish pieces in the spices mentioned in fried fish recipe and shallow fry these pieces.
2. In a blender, blend tomato and boiled onions. I use cuisinart hand blender for this purpose which is easy to handle.
3. In a sauce pan, heat oil and fry fennugreek seeds.
4. When fennugreek seeds turn black, add ginger garlic paste, red chili and turmeric powder and cook for 2 mins.
5. After that, add onion tomato paste and cook for 5-10 mins on medium heat until oil starts to separate from the gravy.
6. Now add potato pieces and water so that potato become tender or soft.
7. When potato become completely cook, put fried fish pieces on the potato gravy very carefully and don’t try to put one piece on other because the pieces may break and will not look good. Cover the pan and let it cook for 5-8 mins so that all flavors absorbs in the fish.
8. In a fry pan, put 2 tbspn of oil, add cumin seeds and roast them for a minute when smell starts to come put coriander seeds, carom and fennel and roast them to turn brown.
9. Pour the fried mixture of seeds and oil onto the fish potato gravy and switch off the flame.

Serving:

Delicious fish curry is ready to serve with boiled rice or bread (naan). Don’t forget to sprinkle coriander leaves and green chilies on the top of curry.

Note:

You can choose fish of your own choice but try to use large and fresh fish. Small fish will not produce good result.

Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making ...

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Preparation time : 30-40 mins | Serve 4 persons

Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making a veggie meal on a cooking grill helps retain its vital nutrients. This grilled vegetables recipe is a healthy meal for all ages and it cooks quite easily too.

Ingredients: