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IHOP Pancakes Recipe – IHOP Recipes [Copycat]

talat — Wed, 16 Feb 2011 08:25:58 +0000

Preparation time : 15 min. | Serves 4

This is a slightly modified recipe of the original IHOP Pancakes Recipe found in the Cookbook America’s Secret Recipes (get 5 sample recipes) . The cookbook contains hundreds of top restaurant recipes [copycat] and the good thing about it was that it was immediately available for download as it comes in both e-book and hard copy format.

Ingredients:

1¼ cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 egg (lightly beaten)
1¼ cup buttermilk
2 tbsp butter (melted)
¼ cup granulated sugar

Procedure:

1. In a mixing bowl sift together dry ingredients including flour, baking powder, baking soda, and salt.
2. In another bowl whisk together egg and buttermilk until become uniform foamy mixture.
3. Gradually add dry mixture to the egg mixture and make smooth batter.
4. Add melted butter and sugar and mix well.
5. Heat griddle pan with little amount of oil (just grease the pan), using ladle pour ¼ cup of prepared batter into the center of heated griddle and cook on slow heat until become brown from the bottom side, then turn the pancake and cook other side until become brown.
6. Place the pancakes in the white serving platter, put a small cube of margarine in the center and drizzle some caramel sauce or honey on top of the pancakes. Delicious IHOP pancakes are ready to serve as breakfast meal.
7. To make recipes similar to this one and various other copycat recipes of top American restaurants, grab a copy of the cookbook America’s Secret Recipes (get 5 sample recipes) .

photo source : 1

Strawberry Crepes

talat — Tue, 15 Feb 2011 08:15:04 +0000

Preparation time : 20 min. | Serves 6 persons

These strawberry crepes are another addition to our collection of delicious French desserts which can be easily prepared at home. In previous crepes recipe we use different custard filling while in this recipe we use strawberry flavor filling which not only looks attractive but also tastes yummy.

Ingredients:

For Crepes Pancakes:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter (melted)

For Filling:

2 cup whipped cream
6 oz cream cheese
1½ cup icing sugar
2 cup fresh strawberries (finely chopped)

Procedure:

1. To prepare crepes pancakes follow the recipe of crepes as given here.
2. Combine ingredients mentioned for filling and make smooth batter with chunks of strawberries.
3. Now take a crepes pancake and spoon 2tbsp of prepared filling in the center bring the two opposite sides of the pancake to the center and seal it using toothpick. Similarly prepare rest of the strawberry crepes and serve in white platter with strawberry sauce.

photo source : 1

Cornmeal Pancakes

talat — Wed, 09 Feb 2011 19:03:07 +0000

Preparation time : 15 min. | Serves 6-8 pancakes

These cornmeal pancakes are another addition to our pancake recipes having delicious crispy and soft flavor of corn. You can serve it with whipped cream or caramel sauce topping.

Ingredients:

½ cup cornmeal
½ cup flour
2 tsp baking powder
½ tsp salt
2 tbsp sugar
1 egg (beaten)
1 cup milk
2 tbsp margarine

Procedure:

1. Combine dry ingredients together including cornmeal, flour, baking powder, salt and sugar.
2. Add egg, milk and margarine and mix well until become smooth batter. If batter looks too thick add milk accordingly to prepare batter of normal consistency.
3. Heat grease griddle pan and pour one ladle batter over the griddle, cook over slow heat until bubbles starts to appear on to the surface and batter would become dry turn the side and let it cook until become golden brown form both sides.
4. Similarly prepare rest of the pancake.

photo source : 1

Fluffy Pancake

talat — Thu, 21 Oct 2010 08:27:09 +0000

Preparation time : 20 min. | Serves 6-8 pancakes or more

This fluffy pancake batter is more like similar to the sponge cake batter hence its called fluffy pancake as the sponge cake batter is. The trick for making fluffy pancake is to beat egg whites separately so that stiff peaks are formed and then mix with rest of the ingredients carefully. This yummy recipe of pancake can be served as dessert if it is topped with some caramel sauce and whipped cream.

Ingredients:

3.5 oz all-purpose flour
½ tsp baking powder
1/8 tsp salt
4 eggs (separated)
1 cup buttermilk
½ tsp vanilla extract
1 tbsp sugar
1 tsp lemon zest
2 tbsp lemon juice
Butter to grease the pan for cooking

Procedure:

1. Sift together flour, baking powder and salt and set aside the mixture.
2. In a mixing bowl combine egg yolks, buttermilk, sugar, lemon juice and lemon zest and whisk until blend well.
3. Beat egg whites separately until stiff peaks are formed and then add vanilla extract in it.
4. Add the egg yolk mixture to the egg whites and mix it carefully using wooden spatula so that foams would not settle down.
5. Similarly add dry mixture to the batter and fold it nicely with the egg whites so that the batter would remain fluffy.
6. Now heat griddle pan, grease it using 1 tsp of butter and then pour ½ cup batter (or according to the size of pan) using ladle in the center of pan and immediately spread it evenly around the base of griddle to make perfect circular shape.
7. When edges of pancake starts loosen from the sides turn it and cook from other side, it would take 4-5 min to completely cook from both sides.
8. Serve the hot fluffy pancake with topping of honey or butter.

photo source : 1

Apple Pancake Recipe

talat — Wed, 15 Sep 2010 07:35:53 +0000

Preparation time : 30 min | Serves 6-8 pancakes

This apple pancake recipe is one of a healthy breakfast recipe specially for autumn season when different variety of fresh apples are available in the market. In this recipe cinnamon sugar caramel is used for topping you may also use cinnamon butter for more delicious flavor.

Ingredients:

¼ cup butter (melted)
1 egg
1 cup milk
1 cup shredded apple
1 ¼ cup all-purpose flour
1 ¼ tsp baking powder
¼ tsp ground cinnamon
2 tbsp caster sugar

For Topping:

1 cup sugar
1 tsp ground cinnamon
1 tbsp butter

Procedure:

1. Sift together dry ingredients including flour, baking powder, cinnamon and sugar.
2. In a mixing bowl, whisk milk, butter and egg.
3. Now gradually add dry mixture to the milk mixture and then fold the shredded apple with the batter.
4. Take a griddle and lightly grease it with oil, heat the griddle to moderate temperature and then pour ¼ cup of prepared batter onto the pan. Cook it on slow heat when bubbles starts to appear on the surface turn the pancake and cook from other side. When the pancake becomes light golden brown form both sides take it out on serving platter.
5. To prepare topping cook together sugar, cinnamon and butter until sugar melts completely and then pour it onto the pancakes.

photo source : 1

Masala Dosa

talat — Fri, 02 Apr 2010 17:44:54 +0000

Preparation time : 20 min. | Serves 12-18 dosa

This recipe of masala dosa is from Indian cuisine and is typical madras dish which is famous among all South Asian countries. The main stuffing is prepared with potatoes while in some other varieties of dosa chicken or vegetable stuffing are also used. It tastes great when it is served with coconut chutney.

Ingredients:

For Dosa Pancake:

3 cup rice (soaked in water for overnight)
1 cup white lentils (remove skins from black lentils) (soaked in water for overnight)
1 tbsp yogurt
Salt to taste

For the Potato Stuffing:

2 large boiled potatoes (mashed coarsely)
1 medium size onion (sliced)
1 tomato (chopped)
2 garlic cloves (finely chopped)
1 tbsp ginger (finely chopped)
4 green chilies (chopped)
½ tsp mustard seed
1 tsp fennel seeds
3-4curry leaves (chopped)
¼ tsp cumin seeds

Procedure:

Preparation of Dosa:

1. To make Pancake, Make a thick smooth paste of rice and lentils with water.
2. Add some salt and yogurt and mix well. Cover the batter and leave for 3-4 hrs to rise.
3. When the batter seems to double than the initial quantity, then place it in fridge after stirring.
4. Now heat the skillet and grease with oil.
5. Pour 1 tbsp of batter into the center of skillet and quickly spread it evenly with spoon in circular direction to make a thin pancake.

Preparation of Filling:

6. In a sauce pan fry fennel, cumin and mustard seeds until they start to splatter.
7. After that add green chilies, ginger, garlic and onion and fry with salt for 1-2 mins until onion become transparent.
8. Then add curry leaves, tomatoes and cook for 5 mins more.
9. Now add potatoes and mix well in the mixture.
10. After that sprinkle some coriander leaves and remove the pan from heat.
11. When bubbles starts to appear on the surface sprinkle 2-3 drops of oil on it and turn its side and cook for just 1 min more.

Assembling of Masala Dosa:

12. Now put some prepared filling of potato in the center of pancake and roll it from both sides and serve with coconut chutney.

Pancake Puff

admin — Fri, 11 Dec 2009 17:58:00 +0000

Preparation time : 25 mins. | Serves 8 persons

This pancake puff is different form typical pancakes as these pancakes look like puff pastry. You can use it to prepare any dessert or snack. Though the ingredients use in this recipe are almost same as simple pancakes but the difference is just because of variations in the amount of ingredients.

Ingredients:

100 gm granulated sugar
6 eggs
1/4 c. orange juice
125 gm flour
1 cup milk
Pinch of salt
4 oz butter (melted)

Procedure:

1. Preheat oven at 425 degrees F.
2. In a mixing bowl beat egg using hand beater until become foamy.
3. Now add rest of the ingredients including flour, orange juice, granulated sugar, milk, salt and butter and mix until become smooth.
4. Pour the pancake batter into a baking cupcake pan and place it in oven for 15-20 mins until become puffy and light brown from top.
5. When the pancake puffs become ready cool it to room temperature then you can use it either to prepare snack sandwich or dessert.

Potato Pancake Recipe

admin — Wed, 10 Sep 2008 01:06:00 +0000

Preparation time : 45 minutes | Serves 4 persons

Sandwiches are not only made from bread but also prepared by using pancakes. There are variety of ways to make sandwich filling like with vegetable, meat, cheese etc. Potato is is one of them. A combination of mash potatoes with chicken and vegetables for filling will result in perfect healthy snack named potato pancake.

Ingredients:
For Filling:
1 onion (julienne)
1 tomato chopped
2 boiled potato
1 cup chicken boneless (cut into very thin julienne slices)
Coriander leaves as required
Green chilies as required (chopped)
Salt to taste
1 tspn turmeric powder
1 tbspn crushed red chili powder
1 tbspn cumin seeds
Cheddar cheese slices as required
4 tbspn Oil

For Pancake:
1 egg
½ cup plain flour
½ cup corn flour
½ cup milk
Pinch of salt
Pinch of black pepper

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	Pamela’s Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3)
	MIU Polished Stainless-Steel Pancake Batter Dispenser
	Oster 3210 Electric Nonstick Quesadilla Maker

Procedure:
Filling Preparation:
1. In a pan, fry onions for 3-4 minutes till it become tender add tomato in it and stir.
2. After 2 minutes add chicken slices in it and cook till all water of chicken has been dried. It takes 5 minutes approx.
3. Add potato and mashed together with chicken, onion and tomato mixture.
4. Now put all the spices including turmeric, red chili, green chili, cumin and salt. Cook for 2 minutes and remove from stove.

Pancake Preparation:
1. In a bowl, make batter of flour, corn flour, egg, milk, salt and pepper.
2. Grease non-stick pan and pour the batter using deep spoon on it and spread this batter on the complete base of pan to make perfect round shape pancake on very low heat.
3. When pancake cook from one side turn it and cook other side, don’t make its color brown.
4. Make 3 more pancakes using the batter.
5. In one pancake spread the filling over it just like do for pizza topping and put some cheese over it. And cover it using other pancake.
6. Again put this pancake sandwich in the pan to make top and bottom of pancake slightly brown in color.

Serving:
Potato and chicken pancake sandwich is ready to serve with ketchup.