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Recipe Jalapeno Poppers

talat — Fri, 03 Feb 2012 14:45:27 +0000

Preparation time : 20 min. | Serves 12 poppers

This Jalapeno Poppers recipe is such a recipe which requires no more seasoning and prepared in simple manner. The idea is to just stuff peppers with cheese filling and fry with crumbs and egg in oil to make crisp. You may also add other ingredients of your choice in the stuffing.

Ingredients:

12 jalapeno Poppers
4 oz cream cheese (softened)
2 oz cheddar cheese (grated)
¼ cup flour
1 egg (lightly beaten)
½ cup fine bread crumbs
oil for deep frying

Procedure:

1. Roast the jalapeno peppers in a preheated oven at 450F oven until browned on all sides or you you can roast it in a skillet at low heat but you need to shake peppers time to time.
2. After that cover the peppers with plastic wrap and let cool.
3. Now make a cut on each pepper in such a way that a slit is open to fill the stuffing and shape of pepper would remain same. take out all the seeds from the pepper from the open side.
4. In mixing bowl combine cream cheese and cheddar cheese.
5. Spoon 1-2 tbsp of the cheese mixture into the pepper and press to sealed.
6. Now dust the stuffed peppers with the flour, dip them in the egg and coat them with bread crumbs.
8. Heat oil in a wok for deep frying and fry the peppers in batches until become golden brown in color
9. Serve the hot jalapeno poppers with tomato ketchup or salsa.

photo source : 1

Chicken Lemon Pasta

talat — Tue, 31 Jan 2012 15:13:29 +0000

Preparation time : 30 min. | Serves 2-4 persons

This chicken lemon pasta is one of a simple pasta recipe which can be easily prepared. You don’t need to bring lots of ingredients to make this recipe, just grill chicken with salt, pepper and garlic, boil pasta season it with sauted garlic and pepper and then toss with chicken and lemon juice; and here it is your easy and simple chicken lemon pasta is ready to serve with topping of parmesan.

Ingredients:

1 lb dried penne pasta
1 chicken breast (cut into fingers or thin slices)
Salt and pepper to taste
1 tsp garlic powder
3 cloves garlic (sliced)
¼ tsp red pepper flakes
3 tbsp olive oil
3 tbsp fresh parsley (chopped)
2 lemon juice
½ cup grated Parmesan

Procedure:

1. Boil pasta according to the package instructions.
2. Marinate chicken with salt, pepper and garlic powder.
3. Heat large grill pan with 1 tbsp of olive oil and then add chicken. Grill over medium heat until turn into golden color and cooked completely from inside.
4. In a pan, saute garlic and red pepper flakes in remaining olive oil till become slightly golden on color.
5. Now add the cooked pasta with seasoning of salt and pepper and mix it well with the ingredients.
6. Remove the pan from heat and add chicken to the pasta along with chopped parsley and lemon mix them well. Transfer the hot pasta immediately to the serving platter and top with parmesan cheese before serving.

photo source : 1

Recipe Green Salad

talat — Fri, 27 Jan 2012 14:39:26 +0000

Preparation time : 10 min. | Serves 1 large bowl

This recipe of green salad is one of a healthy winter salad recipe as various green veggies are easily available in this season. You may also add spinach or boiled broccoli to make it more healthy. Serve this green salad with any meal.

Ingredients:

1 onion (thinly sliced)
2 small tomatoes (cut into wedges)
1 cucumber (thinly sliced)
Lettuce (chopped)
½ cup boiled green peas
¼ cup green olives
¼ cup black olives
Salt and freshly ground pepper to taste
2 tbsp lemon juice
1 tbsp olive oil

Procedure:

1. Prepare dressing for the salad by mixing lemon juice, oil, salt and pepper.
2. Toss veggies in the dressing except tomatoes.
3. Transfer the salad onto the platter or bowl and place wedges of tomatoes over top.

photo source : 1

Thai Chicken Curry Recipe

talat — Fri, 20 Jan 2012 15:50:16 +0000

Preparation time : 20 min. | Serves 6 persons

This is one of the most easy recipes from Thai cuisine that is usually prepared by using fish and is also quite famous world wide. In this recipe chicken is used in place of fish but fish sauce gives additional aroma of fish in the curry. You may also add some fresh veggies to curry to make it rich and healthy food.

Ingredients:

1 kg boneless Chicken pieces
Salt to taste
1 tbsp garlic paste
6 pieces of spring onions (separate white and green parts)
1 tbsp crushed red pepper
4 tbsp Thai curry paste
1 tsp fish sauce
1/2 turmeric powder
1/2 cup oil

Procedure:

1. Cut white portion of spring onion in thin slices and separately chop the green parts.
2. Take a sauce pan, add oil and fry the onions for just two minutes or until they become soft and turn pink in color.
3. After that add garlic paste in fried onions and fry just for a minute.
4. Now add chicken pieces with salt and cook till chicken pieces become white.
5. After five minutes when chicken has cooked completely add turmeric powder, red chili powder, Thai curry paste and fish sauce with a cup of water. Mix them well and let it cook on simmer for 10-15 min.
6. When oil starts appearing on the surface of the curry switch off the flame. Transfer the curry in the serving bowl and garnish with remaining green portion of spring onion.

photo source : 1

Katsu Chicken

talat — Thu, 29 Dec 2011 16:33:31 +0000

Preparation time : 25 min. | Serves 4 persons

This Katsu chicken recipe is one of a quick chicken recipe that can be served as appetizer. It is served with different sauces like mayo sauce, soy sauce, ketchup, etc. You can make it more tasty by adding seasonal breadcrmbs in the recipe.

Ingredients:

2 boneless chicken breast (make then flatten)
½ tsp salt
½ tsp black pepper crushed
4 tbsp flour
1 egg (lightly beaten)
Bread crumbs as required

Procedure:

1. Marinate chicken with salt and pepper for 15 min.
2. Dust the marinated chicken piece with flour, and then dip in beaten egg and in the end coat with breadcrumbs.
3. Heat oil for deep frying in wok or fryer and fry chicken over medium heat till becomes golden brown from both sides.
4. Take out the chicken from oil drain extra oil over paper towel. Cut the chicken pieces in slices and then serve hot with mayo sauce (prepared with ketchup, lemon and mayo) or soy sauce.

photo source : 1

Easy Stroganoff Recipe

talat — Wed, 28 Dec 2011 14:56:45 +0000

Preparation time : 30 min. | Serves 2-4 persons

This easy stroganoff recipe is prepared with chicken and mushrooms that’s why its very easy to cook. The stroganoff can be either served with boiled rice or dinner rolls or any bread you like. You may also prepare this recipe with beef but in that case you will have to use undercut beef as it takes lesser time to cook.

Ingredients:

1 lb boneless chicken (cut in small cubes)
2 tbsp flour
1 tbsp chili powder
1 cup cream
1 tbsp sugar
4 sliced mushrooms
2 green chilies
3 tbsp butter
1 tsp salt
½ tsp black pepper
2 tbsp ketchup

Procedure:

1. Heat butter in a pan and cook flour in the melted butter till become pleasant roasted smell starts to come.
2. Then add 2 cup water with salt, pepper and ketchup and let the sauce cook till gets thicken.
3. After that add chicken, sugar, mushrooms and chili powder, cover and cook for 10-15 min till the chicken and mushroom gets tender.
4. Then remove the pan from heat stir with cream and serve immediately.

Szechuan Chicken Recipe

talat — Mon, 26 Dec 2011 14:43:11 +0000

Preparation time : 20 min. | Serves 2 persons

This Szechuan chicken recipe is one of the quick and easy recipe that can be prepared any time and full of lots of nutrition. Though the actual flavor is bit spicy due to red chilies but you can adjust it according to your taste. You may also add roasted peanuts to get more flavor.

Ingredients:

1 lb chicken breast (cut into strips or cubes)
1 cup cabbage (cut it into squares)
1 carrot (cut into cubes)
2 capsicum (cut into cubes)
4 to 5 green chilies (chopped)
10 to 12 whole red chili
2 to 3 green onion (chopped)
1 tsp crushed black pepper
½ tsp white pepper powder
2 tbsp ginger garlic (chopped)
2 tbsp Worcester sauce
2 tbsp chili garlic sauce
2 to 3 tbsp oyster sauce
3 tbsp oil
Salt to taste

Procedure:

1. Heat oil in a pan sauté ginger garlic for just a minute.
2. Add chicken and cook over medium heat till become white in color.
3. Then add whole red chili, salt, black pepper, white pepper, Worcester sauce, oyster sauce and chili garlic sauce. Cook for 5 min over medium heat.
4. After that add veggies and cook for further 2-3 min over high heat so that sauce coats well around the veggies. Serve the hot Szechuan chicken with boiled rice.

photo source : 1

Homemade Breadcrumbs

talat — Tue, 20 Dec 2011 17:16:24 +0000

Preparation time : 5 min. | Serves 2 cup

This homemade breadcrumbs recipe is quite easy to prepare at home and is very much economical than readymade crumbs that you usually buy from store. In this recipe Italian seasoning is used to give it flavor you can change it according to your need for instance, you may add Cajun seasoning and make another variation in your fried food.

Ingredients:

4 cup bread cubes (a day old)
1 tsp garlic powder
Salt and pepper to taste
½ tsp dried Italian seasonings
¼ cup grated Parmesan cheese
¼ cup toasted pine nuts (optional)
1/3 cup fresh parsley leaves

Procedure:

1. Process all the ingredients together in a food processor except parsley and make fine crumbs.
2. After that take the processed crumbs in platter or bowl and mix with parsley. You can use these homemade breadcrumbs now for frying anything you want. You can also store unused portion in the refrigerator for up to 5 days.

photo source : 1

Cajun Shrimp Recipe

talat — Mon, 12 Dec 2011 11:45:00 +0000

Preparation time : 15 min. | Serves 8 large shrimps

This Cajun shrimp recipe is one of a quick and easy recipe and requires very few ingredients. In this recipe large shrimps re used which you may also replace with small shrimps but in that case you will have to remove tails so that it would become easier to eat.

Ingredients:

1 lb large shrimp (cleaned properly remain tail intact)
½ cup mayonnaise
2 tbsp tomato paste
1 tbsp lemon juice
½ tsp garlic (minced)
2 tbsp margarine (melted)
4½ tsp Cajun seasoning

Procedure:

1. Dry shrimps after rinse it with water then brush with melted margarine and sprinkle Cajun seasoning over the whole shrimp.
2. Place the shrimps on broiler rack and broil for 4-5 min so that become brown from both sides. Turn the shrimp while broiling to cook evenly.
3. Prepare sauce for the Cajun shrimp by mixing mayonnaise, tomato paste, ½ tsp Cajun seasoning, lemon juice, and garlic.
4. Serve the hot shrimps with the prepared Cajun sauce.

Egg Frittata

talat — Wed, 07 Dec 2011 13:26:25 +0000

Preparation time : 20 min. | Serves 4-6 persons

This tempting egg frittata recipe is prepared with sausages flavor and topped with delicious herbs like basil with addition of some spice of red chilies and last but not least the cheesy flavor. It’s just like an egg pizza which is a complete meal and especially good for breakfast.

Ingredients:

1 cup cream
8 eggs
½ tsp black pepper
½ tsp salt
2 tbsp butter
4 sausages
2 green chili
6 basil leaves
4 fresh red chili
1 tsp red chili (chopped)
½ tsp salt
1 cup cheddar cheese
1 tsp garlic

Procedure:

1. Take mixing bowl and whisk together eggs and cream till become smooth fluffy batter. Then season it with salt and pepper.
2. Melt butter in frying pan and cook egg batter in it at low heat.
3. When color of egg changes to light brown start making layer of sausages, spring onion, basil, fresh red chili, chopped red chili, garlic and salt. In the end cover the whole frittata with cheddar cheese layer and bake in preheated oven for just 8-10 min at 400 degrees F.

photo source : 1

Recipe For Onion Dip

talat — Mon, 05 Dec 2011 13:58:22 +0000

Preparation time : 10 min. + Chill time | Serves 1 bowl

This recipe for onion dip is one of a famous French style dip. This is actually a caramelized onion dip which is prepared with fried onions. You may also give it some colorful touch by adding green onions or finely grated carrots, etc. It gives good taste when serve with garlic bread or any toasted bread.

Ingredients:

2 onion (sliced)
oil for deep frying
½ cup mayonnaise
¼ cup sour cream
2 tbsp cream
salt to taste
1 tsp black pepper (freshly crushed)

Procedure:

1. Deep fry the onions till become crispy golden brown.
2. Drain onions from oil and let it cool.
3. In a mixing bowl combine mayonnaise, cream, sour cream, salt, pepper and
crushed brown onions.
4. Chill it in fridge and then serve with garlic bread.

photo source : 1

Chocolate Cake In Microwave

talat — Sat, 03 Dec 2011 07:15:17 +0000

Preparation time : 5 min. | Serves 1 Mug

This chocolate cake in microwave would be the quick and easy recipe after smoothies that can be prepared in almost no time. You only need to combine ingredients in a large coffee mug and bake it in microwave for just 3 minutes and your delicious chocolate cake is ready to eat!

Ingredients:

4 tbsp flour
3 tbsp confectioner’s sugar
1 tbsp cocoa
1 egg (beaten)
3 tbsp milk
3 tbsp oil
¼ tsp vanilla extract
1 tbsp choc chips

Procedure:

1. Sift together dry ingredients and put it into the large coffee mug.
2. Add beaten egg, milk and oil and mix well to make smooth batter.
3. Then add vanilla and chocolate chips and mix again.
4. Place the mug in microwave at maximum power for just 3 min and you will see the batter rises to the top.
5. After that take it out from microwave and let it cool, then loosen the edges and transfer it to plate or just enjoy it alone in the mug.

photo source : 1

Coconut Rice Recipe

talat — Wed, 16 Nov 2011 14:02:33 +0000

Preparation time : 15 min | Serves 2 persons

This Coconut Rice Recipe is taken form Indian Cuisine; it is prepared with some roasted ingredients like peanuts, cashews, mustard seeds, etc. In some other coconut rice recipes Bengal graham and black lentils are also used to increase its aroma and flavor.

Ingredients:

4 dried red chilies (stems removed and chopped)
4 fresh jalapeno (stems removed and chopped)
2 cup freshly grated coconut
2 cup cooked rice
1 tsp salt
1 tsp mustard seeds
1 stem curry leaves
2 tsp peanuts
2 tsp cashews
½ cup vegetable oil

Procedure:

1. Roast coconut flakes in a pan till become light golden in color.
2. Toss rice with coconut and salt and set aside.
3. In a frying pan fry mustard seeds with curry leaves, when seeds starts splintering add cashew and peanuts and roast till buts become brown (but not black).
4. Toss the rice again with the fried ingredients along with the oil and serve immediately with any curry.

photo source : 1

Bubble Pizza

talat — Fri, 14 Oct 2011 15:04:27 +0000

Preparation time : 25 min | Serves 8 persons

This bubble pizza recipe is prepared in a very simple fashion as it requires only buttermilk biscuits instead of pizza dough and no more seasoning or spices need to prepare the topping; Just mix the desired topping ingredients in pizza sauce and top it over the biscuits and bake with cheese. Delicious pizza will be ready in few minutes.

Ingredients:

2 tbsp oil
1½ lb ground beef
15 oz pizza sauce
24 oz refrigerated buttermilk biscuits
½ cup olives (black or green)
½ cup mushrooms (chopped)
1 medium onion (finely chopped)
1 medium green bell pepper (chopped)
1 cup beef pepperoni
1½ cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Procedure:

1. In a skillet cook beef with oil until become dry and turn into brown color.
2. In a mixing bowl, combine veggies and cooked beef with pizza sauce and mix well.
4. Cut each buttermilk biscuit into four pieces; spread half of the biscuits at the bottom of a casserole dish or any oven proof glass dish.
5. Spread half of the beef and veggie mixture over the biscuits and then top with half of the pepperoni slices.
6. Again make a layer of remaining buttermilk biscuits, spread sauce mixture, sprinkle both the cheeses and put pepperoni slices at the sides of the dish.
7. Place the dish in preheated oven at 400 degrees F for 10 min.

photo source : 1

Olive Garden Alfredo Sauce – Olive Garden Recipes [Copycat]

talat — Sat, 10 Sep 2011 07:17:52 +0000

Preparation time : 20 min | Serves 4 persons

This alfredo sauce recipe is inspired from a famous American Restaurant Olive Garden. This recipe is taken from Ron Douglas’s best selling cookbook America’s Secret Recipes (get 5 sample recipes) that contains hundreds of copy cat recipes of many popular restaurants in U.S.

Ingredients:

2 cup heavy cream
1/8 tsp garlic powder
½ cup butter
1/8 tsp pepper
¼ cup parmesan cheese

Procedure:

Heat butter in pan then add rest of the ingredients and cook over medium heat until the sauce gets desired thickness. The consistency of sauce is enough so that when it drops from spoon it would not drop easily and coat around the spoon.
Pour the yummy Alfredo sauce over pasta or chicken with topping of chopped parsley.

To get more copycat recipes of restaurant foods, refer to the cookbook America’s Secret Recipes (get 5 sample recipes).

photo source : 1

Toasted Ravioli Recipe

talat — Thu, 11 Aug 2011 10:19:56 +0000

Preparation time : 15 min | Serves 4-6 persons

This toasted ravioli recipe is one of a quick easy recipe to prepare at home. All you need to collect the very basic ingredients (mentioned below) and then step by step coat the ravioli with these ingredients and fry. The result would be great crispy snack and gives great taste when serve with marinara sauce.

Ingredients:

16 oz pkg of Meat Filled Ravioli
2 eggs (lightly beaten)
¼ cup water
1 tsp garlic salt
1 cup flour
1 cup bread crumbs
1 tsp Italian seasoning

Procedure:

1. Beat egg with water until come well.
2. In a large platter combine breadcrumbs, garlic salt and Italian seasoning.
3. Heat oil for deep frying in a wok.
4. At first dust Ravioli with flour, then dip in egg mixture, coat with breadcrumbs mixture and then finally dip in oil for frying. Fry ravioli in the same pattern in batches and take on turning into golden brown in color.
5. Serve the hot toasted ravioli with your favorite marinara sauce.

Country Fried Steak Recipe

talat — Thu, 26 May 2011 15:00:23 +0000

Preparation time : 20 min | Serves 4 persons

This country side fried steak recipe is prepared with topping of cream of mushroom soup and are simple and easy to cook. You may add flavors to the sauce according to your taste but this plain sauce gives delicious flavor with steak otherwise any other flavor may dominate over the steak flavor.

Ingredients:

½ cup all-purpose flour
½ tsp salt
½ tsp pepper
1 tsp paprika
¾ cup buttermilk
1 cup crushed saltines
16 lb beef steaks (cubed)
3 tbsp canola oil
12 oz condensed cream of mushrooms soup
1 cup milk

Procedure:

1. In a mixing bowl combine flour, paprika, salt and pepper.
2. Dust each beef cube with flour mixture then dip in buttermilk and then coat with crushed saltines.
3. Heat oil in skillet and cook steaks for 6-8 min until become golden from both sides.
4. After that place the steaks on a serving platter and in the same skillet add soup and milk to skillet and bring to a boil, stir continuously while cooking so that sauce would not stick to the pan.
5. Pour the sauce over the skillet and serve immediately.

photo source : 1

Recipe For Sweetened Condensed Milk

talat — Fri, 06 May 2011 14:15:25 +0000

Preparation time : 10 min. | Yield 4 cans

This recipe for sweetened condensed milk is one of the most easy recipe to prepare at home and it is the ingredient which you prefer to buy from store but it will be very economical if you prepare it at home as it can be prepared in few minutes. You can also prepare condense milk of different flavor suing the same recipe by just adding flavors like chocolate.

Ingredients:

1 cup water
2 cup sugar
¼ cup margarine
4 cup powdered milk
1 tbsp vanilla extract

Procedure:

1. Boil water in a saucepan and then remove form heat.
2. Add margarine and sugar to hot water and then mix well.
3. Pour the sugar syrup in blender and add remaining ingredients including powder milk and vanilla and blend well until become smooth thick batter.
4. Pour the batter in air tight jars or cans.

photo source : 1

Recipe For Egg Fried Rice

talat — Thu, 28 Apr 2011 14:31:54 +0000

Preparation time : 15 min. | Serves 4 persons

This recipe for egg fried rice is another addition to our quick and easy recipe collection. It can be prepared in two ways one of them is given below and in other method, you can cook egg first to make it scrambled like and then mix it with rest of the ingredients; both yield same result.

Ingredients:

4 cup cooked rice
2 tsp salt
3 eggs
½ tsp MSG or kosher salt
1 tsp soy sauce
1 tbsp minced green onions
4 tbsp cooking oil

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Procedure:

1. In a large mixing bowl, combine together all ingredients except cooking oil and mix well using large spoon.
2. Heat oil in skillet and add the rice mixture, cook it over medium-high heat until eggs are cooked properly and break into small lumps.
3. Serve the hot egg fried rice with any vegetable or meat curry.

photo source : 1

Pizza Bites

talat — Wed, 19 Jan 2011 06:49:30 +0000

Preparation time : 30 min. | Serves 48 bites

These pizza bites are stuffed with the typical pizza topping ingredients including pepperoni, cheese and veggies while the seasoning are done on top with Parmesan cheese, so it would become a wonderful snack for youngsters to enjoy pizza flavor in different style.

Ingredients:

2 can of refrigerated pizza dough
8 oz block mozzarella cheese (cut into small cubes)
4 oz thin sliced pepperoni (chopped)
1 cup chopped capsicum
1 cup chopped tomatoes
1 cup chopped onion
2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)
¼ cup olive oil
3 tbsp grated Parmesan cheese
Pizza sauce

Procedure:

1. Preheat oven to 400 degrees F.
2. Take out dough of one can and roll it into rectangular shape of large size so that it can be cut into 24 square pieces.
3. Now put small quantity of pepperoni, chopped veggies and cube of mozzarella cheese onto each square shape piece. Then seal the dough by joining the corners together and turn the sealed side down and place it onto the greased baking tray.
4. Similarly prepare rest of the bites. When all bites are ready for baking sprinkle some Parmesan cheese and Italian seasoning on top and then bake for 20 min in preheated oven. You can also freeze the bites before baking by covering the tray completely with plastic sheet.
5. Serve the delicious hot pizza bites with pizza sauce.

photo source : 1