Easy Recipes | Cooking Tips and Instructions - RecipeDose.com » Quick Recipes for Supper

Pizza Burgers Recipe

talat — Fri, 23 Sep 2011 15:54:03 +0000

Preparation time : 30 min | Serves 4 persons

This mouth watering pizza burger recipe is prepared by broiling method instead of baking or grilling method. The recipe of beef patties use in the burger is given below but you can replace it with other flavor of patties but to give its look like pizza you should follow the topping as given in this recipe.

Ingredients:

1 lb ground beef
¼ cup grated Parmesan cheese
¼ cup onion (chopped)
¼ cup ketchup
1 tsp salt
1 tsp dried whole oregano
4 hamburger buns (split and toasted)
4 tomato slices
10 ripe olives (chopped)
4 slices mozzarella cheese

Procedure:

1. Ina mixing bowl combine ground beef, Parmesan cheese, onion, ketchup, salt and oregano and mix well.
2. Make patties using above mixture of your bun size and broil it for 10-15 min, turn the patties after 8 min to cook it from other side.
3. Now place each patty over the lower piece of each bun, place tomato slice, cheese slice, olives and top with pizza sauce. Broil it again until cheese melts completely, it would take hardly 5 min, then cover each pizza burger with top piece of bun.

photo source : 1

Korean Rice Recipe

talat — Mon, 19 Sep 2011 14:05:53 +0000

Preparation time : 30 min. | Serves 4 persons

This Korean Rice Recipe is one of a famous Korean recipe from Far-Eastern cuisine. It is served in variety of ways and is also known as Korean Rice Cakes. In this recipe it is served with topping of egg but to make Korean rice cake you don’t need egg simply make few layers with rice at first make rice layer at bottom then beef, then rice again, then veggies and in the end cover with rice and press tightly and invert the bowl over serving platter beautiful bowl shape rice cake will be ready for serving.

Ingredients:

1 1/2 cup sushi rice
1/4 cup white vinegar
3 tbsp soy sauce
1 tbsp fresh ginger (minced)
2 cloves garlic (minced)
1 tbsp cornstarch
2 tsp sesame oil
2 tsp chili garlic paste
1 zucchini (julienne)
2 cups Shiite mushroom caps (thinly sliced)
1 cup shredded carrots
1 lb ground beef
4 large egg

Procedure:

1. Boil water in a sauce pan, add rice, cover and cook over medium low heat until become soft. It would take 20 min. After that uncover the pan to remove steam from the rice.
2. Meanwhile prepare sauce in a small mixing bowl, combine together vinegar, soy sauce, ginger, garlic, cornstarch, sesame oil and chili garlic sauce.
3. In a greased non stick pan add vegetables and 3 tablespoons of water and cook over medium-high heat for 4 min til become slightly tender.
5. Remove veggies from pan and cook ground beef in the same skillet for 5-8 min over high heat till all the water released from beef would get dry.
6. Then add sauce mixture and cook for 2 min.
7. In other greased skillet, fry eggs one by one (don’t shake yolk and white) over heat over medium heat and then carefully flip its side and cook for just a min then slide it to the platter.
8. Distribute rice in 4 bowls equally and press it tightly, top with 1/2 cup meat mixture and 1/3 cup
vegetables into each bowl and in the end spread fried egg over each bowl.

photo source : 1

Pizza Cookies

talat — Fri, 26 Aug 2011 15:30:42 +0000

Preparation time : 30 min. | Serves 4 persons

This Pizza Cookies recipe is prepared with the homemade dough crust and topping of marshmallows and chocolate chips. You can also make variations in the topping by adding corn cookies and cream cheese dressing.

Ingredients:

1/2 cup sugar
1/3 cup of brown sugar
1/2 stick of margarine
1 egg
1/2 cup of peanut butter
1 tsp vanilla
1 1/2 cup flour or as required
1 cup chocolate chips
2 cups mini marshmallows

Procedure:

1. In a large mixing bowl combine sugar, brown sugar, margarine, egg, peanut butter and vanilla and mix well.
2. Now gradually add flour and make smooth dough. Press this dough over the greased pizza pan and spread it using your hands till the corners of the pan.
3. Bake the crust in preheated oven at 375 for 10 min.
4. After that remove the pan from oven and top it with marshmallows and chocolate chips.
5. Again bake for just 8-10 min so that marshmallows and chocolate chips slightly melt over the crust, Serve the tempting pizza cookies by cutting it into pieces.

photo source : 1

Chicken Romano

talat — Fri, 05 Aug 2011 16:16:38 +0000

Preparation time : 20 min | Serves 2 persons

This chicken Romano recipe is prepared with chicken cutlets fried with seasoned breadcrumbs and off course the main ingredient pecorino Romano cheese. You can prepare sauce according to the recipe give*l below or use some salsa to save your time.

Ingredients:

3 tbsp seasoned breadcrumbs
3 tbsp grated pecorino Romano cheese
4 thin sliced boneless chicken cutlets
1 tbsp olive oil
14 diced tomatoes
1 tsp Italian seasoning
3 cloves garlic (peeled and crushed)
2 tbsp sliced pitted kalamata olives
1 tsp balsamic vinegar
1/8 tsp red pepper flakes
3 tbsp fresh basil leaves (coarsely chopped)

Procedure:

1. In a mixing bowl combine breadcrumbs and cheese.
2. Coat chicken pieces with the breadcrumbs mixture.
3. Heat oil in a skillet and cook chicken pieces over medium heat until become golden brown form each side.
4. In a sauce pan add tomatoes with juice, garlic, olives, Italian seasoning, vinegar and red pepper. Cook for 2 min or until sauce starts to get thick.
5. After that remove the pan from heat and pour the sauce over the cooked chicken cutlets and serve immediately.

photo source : 1

Garlic Steak Recipe

talat — Fri, 29 Jul 2011 15:02:01 +0000

Preparation time : 20 min | Serves 4 persons

This garlic steak recipe is prepared with white kidney beans which is quite unusual because this type of steak is generally served with small red potatoes cooked with steaks. You can also add cherry tomatoes to give it colorful look and make it appealing to eat.

Ingredients:

12 cloves garlic (minced)
1 cup white kidney beans
Seasoning of salt and pepper to taste
24 oz boneless beef rib eye or beef strip steaks
2 tbsp olive oil
Fresh oregano and parsley for garnishing

Procedure:

1. Season steak with salt and pepper.
2. Heat 1 tbsp of oil in skillet and cook steaks for 10-15 min until reach the desired cooking level. (for rib eye it would take 8 min for each side to cook while strip steaks can be cooked in half time)
3. After that add remaining oil and cook steaks with kidney beans for just 5-8 min and add seasoning of salt and pepper accordingly.
4. Transfer the hot garlic steaks and kidney beans on a serving platter and sprinkle with fresh oregano and parsley.

photo source : 1

Pumpkin Gnocchi

talat — Mon, 06 Jun 2011 12:48:58 +0000

Preparation time : 30 min. | Serves 4 persons

This Pumpkin Gnocchi is one of an easy recipe for the fall season, it is served with different ways either with topping of some sauce or with some grated cheese. It is very light in flavor and can be a good appetizer if it is served in small size.

Ingredients:

½ cup pumpkin
1 large egg
½ tsp salt
1/8 tsp freshly grated nutmeg
1/8 tsp freshly ground cloves
¼ tsp freshly grated cinnamon
1/8 heaping teaspoon baking powder
½ cup all purpose flour
3 tbsp fresh butter
½ cup freshly grated Parmesan cheese

Procedure:

1. Combine pumpkin, egg, salt, nutmeg, cloves, cinnamon and baking powder in a large bowl and then pit in blender to make smooth batter.
2. Take out the mixture in a mixing bowl and add flour to it to make soft dough.
3. Boil water in a sauce pan with salt.
4. Dip a teaspoon in the hot water, then scoop up half teaspoon of dough and drop it in water, similarly make dumplings in same fashion and keep the heat low as possible while dumplings are cooking, it would take 10 min.
5. When dumplings become ready take them out form water and let it dry.
6. Heat butter in a skillet and fry the dumplings in batches until become golden brown form every side.
7. In the end serve the pumpkin gnocchi with the topping of Parmesan cheese and herb dressing.

photo source : 1

Cake Balls Recipe

talat — Thu, 03 Feb 2011 14:49:20 +0000

Preparation time : 20 min + Cake preparation time | Serves 16-20 balls

This cake balls recipe is prepared with vanilla cake and white chocolate frosting which is then coated with melted chocolate. You can also reverse the color of these cake balls by using chocolate cake and dark chocolate frosting inside and white chocolate coating outside.

Ingredients:

18.25 oz vanilla cake mix
16 oz prepared white chocolate frosting
3 oz chocolate flavored confectioners coating

Procedure:

1. According to the package instruction prepare vanilla cake and then immediately make crumbs of the hot vanilla cake.
2. Stir the crumbs into the frosting until well blended.
3. Using melon scoop make cake balls using the mixture and seat aside.
4. Melt chocolate in microwave and then dip each ball well in the melted chocolate and leave in fridge until sets completely.
5. You can also coat balls with colorful sprinkles to make these cake balls attractive.

photo source : 1

Pizza Bites

talat — Wed, 19 Jan 2011 06:49:30 +0000

Preparation time : 30 min. | Serves 48 bites

These pizza bites are stuffed with the typical pizza topping ingredients including pepperoni, cheese and veggies while the seasoning are done on top with Parmesan cheese, so it would become a wonderful snack for youngsters to enjoy pizza flavor in different style.

Ingredients:

2 can of refrigerated pizza dough
8 oz block mozzarella cheese (cut into small cubes)
4 oz thin sliced pepperoni (chopped)
1 cup chopped capsicum
1 cup chopped tomatoes
1 cup chopped onion
2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)
¼ cup olive oil
3 tbsp grated Parmesan cheese
Pizza sauce

Procedure:

1. Preheat oven to 400 degrees F.
2. Take out dough of one can and roll it into rectangular shape of large size so that it can be cut into 24 square pieces.
3. Now put small quantity of pepperoni, chopped veggies and cube of mozzarella cheese onto each square shape piece. Then seal the dough by joining the corners together and turn the sealed side down and place it onto the greased baking tray.
4. Similarly prepare rest of the bites. When all bites are ready for baking sprinkle some Parmesan cheese and Italian seasoning on top and then bake for 20 min in preheated oven. You can also freeze the bites before baking by covering the tray completely with plastic sheet.
5. Serve the delicious hot pizza bites with pizza sauce.

photo source : 1

Honey Bun Cake

talat — Tue, 18 Jan 2011 08:57:08 +0000

Preparation time: 60 min. | Serves 6-8 persons

This honey bun cake recipe is one of rich cake that can be served as tea time snack or taken as complete breakfast. You can also use some other nuts in addition with pecans to make it more rich cake.

Ingredients:

For Cake:

1 box plain yellow cake mix
1 cup sour cream
¾ cup vegetable oil
4 large eggs

For Filling:

¼ cup honey
1/3 cup brown sugar
3 tsp cinnamon
1 cup finely chopped pecans

For Frosting:

2 cups confectioner’s sugar
1/3 cup milk
1 tsp vanilla

Procedure:

1. Preheat oven to 350 degrees F.
2. At first beat eggs in a large mixing bowl until become fluffy.
3. Add sour cream and oil and beat again until become creamy batter.
4. Now gradually add cake mix to the batter and mix well.
5. Pour the batter into the greased baking pan.
6. In another bowl combine filling ingredients and then spread it over the cake batter.
7. Using knife edge swirl the filling into the batter and then bake in preheated oven for 40 min or until becomes done. Mix all ingredients together for cake.
8. Meanwhile baking, prepare frosting for the cake, for that you need to mix all the ingredients mentioned for frosting and make thick creamy paste.
9. When cake is done take it out from the oven and drizzle the prepared frosting over the honey bun cake.

photo source : 1

Fluffy Pancake

talat — Thu, 21 Oct 2010 08:27:09 +0000

Preparation time : 20 min. | Serves 6-8 pancakes or more

This fluffy pancake batter is more like similar to the sponge cake batter hence its called fluffy pancake as the sponge cake batter is. The trick for making fluffy pancake is to beat egg whites separately so that stiff peaks are formed and then mix with rest of the ingredients carefully. This yummy recipe of pancake can be served as dessert if it is topped with some caramel sauce and whipped cream.

Ingredients:

3.5 oz all-purpose flour
½ tsp baking powder
1/8 tsp salt
4 eggs (separated)
1 cup buttermilk
½ tsp vanilla extract
1 tbsp sugar
1 tsp lemon zest
2 tbsp lemon juice
Butter to grease the pan for cooking

Procedure:

1. Sift together flour, baking powder and salt and set aside the mixture.
2. In a mixing bowl combine egg yolks, buttermilk, sugar, lemon juice and lemon zest and whisk until blend well.
3. Beat egg whites separately until stiff peaks are formed and then add vanilla extract in it.
4. Add the egg yolk mixture to the egg whites and mix it carefully using wooden spatula so that foams would not settle down.
5. Similarly add dry mixture to the batter and fold it nicely with the egg whites so that the batter would remain fluffy.
6. Now heat griddle pan, grease it using 1 tsp of butter and then pour ½ cup batter (or according to the size of pan) using ladle in the center of pan and immediately spread it evenly around the base of griddle to make perfect circular shape.
7. When edges of pancake starts loosen from the sides turn it and cook from other side, it would take 4-5 min to completely cook from both sides.
8. Serve the hot fluffy pancake with topping of honey or butter.

photo source : 1

Peanut Butter Eyeballs

talat — Fri, 08 Oct 2010 14:49:48 +0000

Preparation time : 20 min. | Serves 40

Another interesting Halloween eyeballs recipe which is quite easy to prepare at home. These peanut butter eyeballs are decorated with white chocolate and chocolate chips which you may change with dark chocolate dip and red candy for giving eye effect.

Ingredients:

4 oz butter (softened)
10 oz peanut butter
16 oz icing sugar
1 tbsp vanilla extract
12 oz white chocolate
40 chocolate chips

Procedure:

1. In a mixing bowl, beat butter and peanut butter until become smooth.
2. Add icing sugar and vanilla and beat again until mix well.
3. Now make small balls using this mixture of lemon size.
4. Melt chocolate in microwave or at steam.
5. Insert tooth pick in each ball and dip them in white chocolate, make sure that the surface at which toothpick is inserted should not dip completely so that perfect eye shape balls are formed.
6. Remove the tooth pick after chocolate is set and then place these balls on wax paper and stick one chocolate chip at the same place where toothpick was inserted. Refrigerate these balls for at least 15 min before serving.

photo source : 1

Pumpkin Muffins Recipe

talat — Thu, 30 Sep 2010 11:44:21 +0000

Preparation time : 20 min. | Serves 12 muffins (approx.)

This pumpkin muffin recipe is prepared with raisins and is best for Halloween treats. In this recipe canned pumpkins are used which you may replaced by fresh pumpkins but in that case you may need to add any kind of fruit juice like orange juice to make moist batter.

Ingredients:

1 ½ cup flour
½ cup sugar
2 tsp baking powder
½ tsp salt
½ tsp cinnamon
½ tsp nutmeg
½ cup milk
½ cup canned pumpkin
¼ cup butter (melted)
1 egg (lightly beaten)
½ cup raisins

Procedure:

1. Preheat oven to 400 degrees F.
2. Sift together dry ingredients including flour, cinnamon, nutmeg and baking powder. Mix raisins in the dry mixture.
3. In a large mixing bowl, put rest of the ingredients in the bowl and gradually mix the dry mixture in it until thick lumpy batter would form.
4. Take a muffin pan, place muffin paper in each cup cake area and fill each of them to ¾.
5. Place the pan in preheated oven for just 12-15 min until become done.

photo source : 1

Pumpkin Chocolate Chip Cookies

talat — Mon, 27 Sep 2010 14:51:25 +0000

Preparation time : 20 min. | Serves more than 2 dozen

These pumpkin chocolate chip cookies are one of special Halloween cookies which can be served in variety of styles. You may decorate with cream by making different shapes of pumpkin at the surface of cookies.

Ingredients:

1 cup pumpkin
1 egg
½ cup oil
1 cup sugar
2 tsp baking powder
2 cup all-purpose flour
1 tsp cinnamon
½ tsp salt
1 tsp baking soda
1 tsp milk
1 tsp vanilla
1 cup chocolate chips

Procedure:

1. Preheat oven to 375 degrees F.
2. Sift together dry ingredients including flour, baking powder, baking soda, salt and cinnamon.
3. In food processor blend together pumpkin, egg, oil and sugar.
4. Combine both the mixture in a mixing bowl and then add milk, vanilla and chocolate chips to the batter.
5. When all the ingredients incorporate well with each other using tablespoon drop the batter on lightly greased and floured cookie sheet, make sure that distance between each cookie should be at least 1 inch.
6. Place the cookie sheet in preheated oven for just 10 min.
7. After that take them out from oven and then cool to room temperature before transferring them to serving platter.

photo source : 1

Fried Onion Rings

talat — Tue, 31 Aug 2010 15:37:19 +0000

Preparation time : 10 min. | Serves 8-10 persons

These fried onion rings are one of an easy and quick recipe to prepare at home and can be served as fried snack. It is served with any dip or sauce like ketchup, bbq sauce, etc.

Ingredients:

3-4 large red onions (cut into rings)
3 cup flour
Salt to taste
1 tbsp sugar
2 tbsp chili powder
2 tbsp ground cumin
2 tbsp ground black pepper
1 egg yolk
Cold water or milk as required
Hot oil in fryer

Procedure:

1. Sift together dry ingredients including flour and spices.
2. In a mixing bowl make smooth batter by combining dry mixture, milk and egg yolk. The batter should be no so thick or thin, the consistency is such away that if you drop from spoon it would not stick to spoon.
3. Heat oil for deep frying in a wok.
4. Dip onion rings in the batter and then deep fry until become golden crisp. It would take 4-5 min.

photo source : 1

Cheese Nachos

talat — Tue, 17 Aug 2010 09:20:54 +0000

Preparation time : 15 min. | Serves 4 persons

This cheese nachos recipe is one of a quick meal in place for pizza and has great taste as it’s topping almost same as pizza. You can serve this food with topping of sour cream which is one a nice combination with the nachos.

Ingredients:

5 oz corn tortilla chips
2 cup cheddar cheese (shredded)
8 oz cooked chicken
2 jalapeno (sliced)
1 tomato (seeded and chopped)
1 tsp dried oregano
1 tsp dried basil

Procedure:

1. Preheat oven to 400°F.
2. Spread tortilla chips on an oven proof platter.
3. Make layer of cooked chicken and veggies respectively.
4. Sprinkle grated cheese, oregano and basil on top and bake for 10 min until cheese melts completely.

photo source : 1

Chicken Croquettes

talat — Thu, 29 Jul 2010 08:43:10 +0000

Preparation time : 20 min. + 60 min. setting time | Serves 8-10 croquettes

These chicken croquettes can be prepared either by frying or by baking, in this recipe frying method is used. These croquettes are usually served as tea time snack but can also be served as iftar food.

Ingredients:

5 tbsp margarine
3 tbsp flour
½ cup milk
½ cup chicken broth
2 cup boiled chicken (shredded)
2 tsp ground black pepper
1 ¼ cup bread crumbs
3 tbsp fresh parsley (chopped)
Salt to taste
2 eggs (lightly beaten)
¼ cup grated Parmesan cheese

Procedure:

1. Prepare white sauce for the croquettes, for that heat margarine in pan and cook flour in the melted margarine until pleasant roasting smell starts to come but flour would not get brown it should remain white in color.
2. Then slowly add milk and broth to the butter flour mixture and stir well so that lumps would not form.
3. When the sauce gets thick remove the pan from heat and then cool to room temperature.
4. In a mixing bowl, combine shredded chicken, 1 cup bread crumbs, parsley, salt, pepper and egg.
5. Mix the chicken mixture with half of the prepared white sauce and place this mixture in fridge to set for at least an hour.
6. Now make balls of this chicken mixture and give longitudinal shape, make 8-10 croquettes using this mixture.
7. After that roll the croquettes in remaining sauce and bread crumbs and set aside.
8. Heat the oil for deep frying and then fry croquettes until become light golden brown in color.
9. Serve the delicious croquettes with any sauce or ketchup.

photo source : 1

Hawaiian Salad

talat — Fri, 23 Jul 2010 16:43:27 +0000

Preparation time : 20 min | Serves 4 persons

This Hawaiian salad is prepared with macaroni and veggies with dressing of mayonnaise. The salad can be served with burgers, sandwiches or pizza.

Ingredients:

1 cup macaroni (uncooked)
16 oz pineapple (drained and finely chopped)
2 spring onions (chopped)
1 green pepper (chopped)
¼ cup carrots (finely chopped)
½ cup mayonnaise
½ tsp salt
½ tsp black pepper

Procedure:

1. Boil macaroni in hot water for about 5-8 min with little amount of salt and oil or follow the instructions as mentioned on the package.
2. Drain the boiled macaroni after cook and rinse with tap water.
3. Now in a large salad bowl mix all the ingredients with cooked macaroni including pineapple, spring onions, pepper, mayonnaise and seasoning of salt and pepper.
4. Place the bowl in fridge to chill for 15 min and then serve.

photo source : 1

Sesame Chicken Recipe

talat — Sat, 17 Jul 2010 07:13:23 +0000

Preparation time : 15 min | Serves 4 persons

This sesame chicken recipe is prepared only with sesame garlic sauce without any other spices and tastes awesome.

Ingredients:

400 gm chicken breast (cut into strips)
3 tbsp water
1 ½ tbsp cornstarch
1 medium size carrot (chopped)
1 medium size green capsicum (chopped)
1 medium size yellow capsicum (chopped)
1 spring onion (chopped)
1 ½ tbsp vegetable oil
1 medium garlic clove (minced)
½ tbsp ginger (minced)
8 tbsp sesame garlic sauce
½ tsp ground white pepper
2 tbsp sesame seeds (toasted)

Procedure:

1. Dip chicken strips in water and mix well so that all the water would absorb in the chicken.
2. Sprinkle corn starch on to the chicken and mix using hands to incorporate flour with chicken.
3. Stir fry veggies in oil on high heat for 4-5 min.
4. Add chicken strips, garlic, ginger, sesame garlic sauce and salt and pepper. Cook them together for 4-5 min more and stir in between.
5. Take out the sesame chicken in serving platter, sprinkle some toasted sesame on top and serve with boil rice or fried rice.

Spicy Peanut Sauce

talat — Thu, 01 Jul 2010 14:40:00 +0000

Preparation time : 15 mins.

This spicy peanut sauce is easy to prepare at home, it can be served with fried shrimps, chicken or even with pasta. You may also cook shrimps or chicken in this sauce and serve with rice for dinner or lunch.

Ingredients:

2 tbsp ginger (finely chopped)
2 garlic cloves (chopped)
1/3 cup white vinegar
1/3 cup chunky peanut butter
2 tsp red hot pepper flakes
¼ cup chili garlic sauce
½ cup soy sauce

Procedure:

1. In a large sauce pan combine all the ingredients and add 3-4 cup of water and let them cook for 10-15 mins on medium heat until mixture starts bubbling.
2. After that when all the ingredients blend well and sauce gets thick remove it form pan, fill it in air tight jar and keep in refrigerator. You can use this spicy peanut sauce for 10-15 days.

photo source : 1

Thai Peanut Chicken

talat — Wed, 23 Jun 2010 07:28:58 +0000

Preparation time : 20 mins. | Serves 4 persons

This Thai Peanut Chicken is prepared with Catalina dressing and peanut butter. It can be served with boiled rice or with chili garlic sauce to make it spicy.

Ingredients:

2 boneless chicken breasts (cut into small pieces)
1 ½ cup water
10 oz can chicken broth
2 tbsp soy sauce
1 tbsp peanut butter
225 gm spaghetti (uncooked)
2 cup broccoli florets
1 cup thin carrot slices

For Catalina Dressing:

2 tbsp ketchup
½ tbsp sugar
¼ tbsp vinegar
Salt to taste
1 tbsp chopped onion
Pinch of celery seed
Pinch of paprika
Few drops of salad oil

Procedure:

1. Blend all the ingredients of catalina dressing to make smooth paste.
2. In a large pan, heat 2 tbsp of catalina dressing and then cook chicken in it for 5 mins until all the water of chicken would have been dried and chicken pieces turn into white in color,
3. After that add remaining catalina sauce, water, chicken broth, soy sauce, peanut butter and spaghetti and simmer for 5-8 mins.
4. Add broccoli and carrots to the spaghetti and chicken mixture and simmer for further 5 mins until pasta and veggies become tender.

photo source : 1