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Tandoori Chicken Recipe

talat — Wed, 09 Jun 2010 09:16:10 +0000

Preparation time : 30 mins + 3 hrs Marinating time | Serves 4 persons

This tandoori chicken recipe is from South Asian cuisine where it is most popular in Pakistan and India. The chicken is spicy as its marinade is prepared with the traditional spices. This bbq chicken is served with green yogurt sauce (raita), onion slices and paratha.

Ingredients:

1 whole chicken (make its 4 large pieces)
2 tbsp lemon juice
1 cup yogurt
2 tbsp ginger (minced)
2 tbsp garlic cloves (minced)
1 tsp ground cumin
½ tsp ground coriander
1 tbsp cayenne pepper
1 tsp turmeric powder
1 tbsp garam masala powder

Procedure:

1. Marinate chicken in lemon juice and salt for 15 mins. Don’t forget to make cuts on each piece of chicken so that spices absorb completely inside the chicken.
2. Meanwhile prepare spicy marinade for the chicken for that you need to mix rest of the ingredients together rand make smooth paste.
4. Now marinade chicken in the spicy mixture and leave for 2-3 hrs.
5. After that prepare grill for the chicken and then grill each piece of chicken using skewer and keep brushing during cooking so that chicken would not get dry and grill until it completely cooks. You may also bake this chicken instead of grilling for that you need to preheat oven at 400 degrees F and bake for 30-40 mins until chicken becomes tender.

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Fried Garlic Chicken Recipe

talat — Sat, 29 May 2010 11:13:02 +0000

Preparation time : 30 mins. | Serves 4 persons

This fried garlic chicken recipe is prepared with fried chicken and spicy sauce having some sweet and spicy taste. You may also use green garlic instead of using spring onions to enjoy full flavor of garlic with chicken and sauce.

Ingredients:

500 gm boneless chicken (sliced into thin shreds)
1 egg white
1 tbsp cornstarch
4 green onions (chopped)
1 tsp ginger (minced)
3 tsp garlic (minced)
2 tbsp vegetable oil

For Sauce:

1 tsp chili paste
2 tsp sugar
1 tsp cornstarch
2 tsp apple vinegar
2 tbsp soy sauce

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Procedure:

1. In a mixing bowl, combine egg white, cornstarch and chilled water to make smooth paste.
2. Dip chicken pieces in this batter and then deep fry until become light golden in color.
3. T o make sauce mix all the ingredients of sauce in a pan and cook until it boils.
4. Then add chicken and cook for a minute.
5. In a separate pan stir fry onion, ginger and garlic in just 1 tbsp oil and sauté for 1-2 mins.
6. Now mix these veggies in the sauce and then pour the sauce with chicken in serving bowl and then serve with boiled rice.

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Mughlai Chicken

talat — Thu, 20 May 2010 05:31:35 +0000

Preparation time : 30 mins. | Serves 8 persons

This mughlai chicken recipe is from South Asian cuisine, it is more popular in India and Pakistan rather than other regional countries in this region. This recipe is some how related to traditional korma recipe addition of cream and almonds make it different from that curry.

Ingredients:

1 kg boneless chicken
1 tbsp ginger paste
8 cloves garlic paste
6 tbsp blanched almonds (powdered)
½ cup vegetable oil
1 cinnamon stick
2 bay leaves
5 cloves
4 green cardamoms
3 black cardamoms
2 medium onions (sliced)
2 tsp ground cumin seeds
2 tsp red pepper
½ cup yogurt
200 gm cream
2 tsp garam masala
Salt to taste
Coriander leaves for garnishing

Procedure:

1. Heat oil in a wok and fry chicken until become golden brown in color, then take them out form the oil.
2. Now add cardamom, bay leaves and cloves in the same oil and fry until pleasant smell starts to come form the spices and bay leaves turn brown.
3. After that add onions and fry till become light golden brown in color.
4. Add ginger garlic paste and fry for a minute.
5. Now add yogurt, red pepper and cumin and cook until oil starts to separate form the gravy.
6. Then add chicken pieces, cream, garam masala, almonds and salt and simmer for 10-15 mins.
7. Sprinkle some coriander leaves on top and then serve the delicious spicy mughlai chicken with naan.

Pickle Chicken

talat — Thu, 22 Apr 2010 14:40:45 +0000

Preparation time : 30 mins. | Serves 4 persons

This pickle chicken recipe is from South Asian cuisine which is spicy and bit sour in taste. In this recipe stuffed green chilies are used in which pickle spice mix is used hence the curry become spicy in taste.

Ingredients:

750 gm chicken
1/2 tsp turmeric powder
1 cup onion (sliced)
1 tsp mustard seeds
5 cloves
1 tsp fenugreek seeds
1 tbsp crushed fennel seeds
1 tbsp red chili powder
1 tsp crushed cumin seeds
1 tsp black nigella seeds
1 tbsp ginger (chopped)
2 tbsp garlic (chopped)
1 cup yogurt
½ cup mustard oil
Salt to taste

For Green Chilies:

8-10 large green chilies
1 tsp crushed red chili
1 tsp crushed coriander
1 tsp crushed cumin
Rock salt to taste
½ tsp mango powder or lemon powder (to taste)

Procedure:

1. Blend onion to make smooth paste.
2. Beat yogurt and add 2 cups of water in it.
3. Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried.
4. Now add red chili, salt and turmeric powder and cook for 2-3 mins more.
5. Add chicken pieces and yogurt to the spices and simmer for 15 mins.
6. Mean while prepare stuffed green chilies for that you need to cut each chili from center so that they should remain attach from the top end.
7. Now mix the spices for green chilies and add 1 tbsp of lemon juice just to make paste and then fill this spice paste into each green chili.
8. After that add stuffed green chilies, cover the lid and cook for 5 mins more.
9. When all the water from chicken have been dried and oil starts to appear on top then serve the hot spicy pickle chicken with cumin rice or Indian bread.

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Spice Chicken : Far East Chicken Recipe

admin — Fri, 21 Aug 2009 17:53:00 +0000

Preparation time : 30 mins | Serves 6 persons

This recipe of spiced chicken is one of the famous recipes from far east cuisine. Its preparation is very simple and easy as there is no need to give extra marination time. Just marinate and bake immediately. You can also grill the chicken in this recipe either in your oven or in a closed grill pan. For more recipes from Far East Cuisine, refer to the book Fast Food Far East which consists of a variety of of fast food recipes including soups and appetizers, fish and seafood, meat and poultry, vegetables and vegetarian dishes, rice and noodle dishes and desserts.

Ingredients:

2 chicken breast
1 tspn ground cinnamon
1/2 tspn ground coriander
1/4 tspn ground cumin
1 tspn black pepper
1 medium red bell pepper (chopped)
4 green onions, (chopped)
2 tbspn orange juice
1 tbspn garlic paste
Salt to taste
10 dried apricots

Procedure:

1. Preheat oven to 450°F.
2. In a mixing bowl, combine all the spices including cinnamon, coriander, cumin, black pepper, red pepper, garlic paste and salt.
3. Marinate chicken breasts into the spice mixture and place each piece of chicken in separate foil paper.
4. Drizzle some orange juice on top of the marinated chicken pieces and put rest of the ingredients i.e. dried apricots and green onions.
5. Now wrap foil paper from sides so that it covers the whole chicken piece, it is better to double fold to seal chicken packet. Place wrapped chicken packets in preheated oven for 20 minutes until it becomes tender and soft. Serve this delicious spiced chicken with apricot rice.

Chicken Curry Recipe

admin — Sat, 13 Sep 2008 03:28:00 +0000

Preparation time : 30 mins | Serves 6 persons

Chicken meat is cooked in variety of ways like by baking, roasting, grilling etc and every method of its cooking gives it a different taste and flavor. Chicken curry is made in different styles in various cuisines. Green chicken curry is made by adding green veggies and chilies so it is very healthy dish and can be used in both dinner and lunch . For more curry recipes, refer to Madhur Jaffrey’s book Ultimate Curry Bible, which not only contains Indian and Asian curries but this book also uncovers various European curries that have never been revealed before.

Ingredients:

½ kg chicken boneless
4 garlic cloves
½ tbspn garlic paste
1 tbspn ginger paste
1 cup yogurt
1 cup coriander leaves
½ cup mint leaves
6-7 green chilies (as you require)
1 onion (chopped)
1 tspn black pepper
Salt to taste
3-4 tbspn oil

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Procedure:

1. In a pan cook chicken for 10-15 minutes with ½ cup yogurt, ginger garlic paste and salt. Make sure all the water of chicken has been dried.
2. In a blender put coriander leaves, mint leaves, green chilies, garlic cloves and remaining amount of yogurt and blend these ingredients to make green paste.
3. In preheated oil fry onions till become brown. Drain out the fried onions from the oil and grind it in the grinder.
4. The oil in which onion was fried, put green paste and cook on high heat to dry the water for 5-10 minutes.
5. After it add grind onion, black pepper, salt and chicken in it, cover the pan and cook for 5 minutes.
6. If you want, pour some lemon juice over it according to your taste.

Serving:

Dish out the green chicken curry and garnish it with ginger slices and lemon. Enjoy it with naan, fried rice or cumin fried rice.