Preparation time : 45 min. | Serves 12 bars

This butter crunch recipe is prepared with chocolate topping and mix nuts. It is prepared in such a way that butter crunch layer is sandwiched between the chocolate layers, in ...

Continue reading »]]> Preparation time : 45 min. | Serves 12 bars

This butter crunch recipe is prepared with chocolate topping and mix nuts. It is prepared in such a way that butter crunch layer is sandwiched between the chocolate layers, in this way nuts may hide by the chocolate and not clearly visible so you can also sprinkle some chopped nuts at the top to make it more tempting.

Ingredients:

1 cup butter
1 cup sugar
2 tbsp water
1 tbsp light corn syrup
¾ cup finely chopped nuts
6 oz semisweet chocolate pieces
2 tbsp milk
1 tbsp butter

Procedure:

1. At first prepare caramel syrup for the crunch, for that melt butter in a saucepan over low heat and then melt sugar with the melted butter. Stir continuously so that sugar would not burn and stick to the pan.
2. When sugar dissolve completely add water and corn syrup in the caramel sauce.
3. When bubbles starts to come then drop small amount of syrup in water if it spread in water like threads and become hard after a while then remove the pan from heat and fold it with chopped nuts immediately.
4. Spread the mixture onto the greased baking pan or wax paper and let it cool until it sets perfectly.
5. Meanwhile melt chocolate with butter and milk over hot water and when crunch is set spread half of the melted chocolate over the crunch. Let it stand as it is until chocolate sets over the crunch.
6. Then turn the other side and pour remaining chocolate over the crunch let it becomes firm and then cut into bar shape.

photo source : 1

Preparation time : 20 min. + Setting time | Serves 12-16 squares

These rocky road Halloween squares are almost similar to cold cakes but they are prepared with peanuts and marshmallows flavor. You can also add candies and candied ...

Continue reading »]]> Preparation time : 20 min. + Setting time | Serves 12-16 squares

These rocky road Halloween squares are almost similar to cold cakes but they are prepared with peanuts and marshmallows flavor. You can also add candies and candied fruits to make it more attractive for Halloween treat.

Ingredients:

12 oz semi-sweet chocolate chips
14 oz sweetened condensed milk
2 tbsp butter
2 cup roasted peanuts (crushed)
10 oz mini marshmallows of any color
4-5 vanilla biscuits (crushed) (optional)

Procedure:

1. Combine chocolate, milk and butter and cook on double boiler until all the chocolate melts completely.
2. After that remove the bowl of chocolate mixture from the boiler and fold crushed peanuts, marshmallows and biscuits with the mixture.
3. Spread wax paper on a cookie sheet and spread the mixture on it. Place the sheet in fridge to chill for at least an hour and when it gets firm cut into small squares.

photo source : 1

These truffles are basically prepared with eggnog hence are named as Christmas Truffles. Generally people prefer to use ready made eggnog but here the eggnog recipe is given to prepare these truffles which gives awesome flavor. You can make different ...

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These truffles are basically prepared with eggnog hence are named as Christmas Truffles. Generally people prefer to use ready made eggnog but here the eggnog recipe is given to prepare these truffles which gives awesome flavor. You can make different shapes of truffle, for that you have to refrigerate mixture for an hour so that it becomes thick and then fill it in piping bag to drop truffle batter in beautiful shapes.

Ingredients:

1 lb white chocolate
4 tbsp Butter or margarine
4 egg yolks
2 cloves
1 1/3 cups milk
1 1/3 cups cream
3 oz sugar
1 tsp vanilla essence
1/4 tsp ground cinnamon
Pinch of ground nutmeg

Procedure:

1. Melt chocolate with butter in microwave for just 2 mins.
2. Heat milk in a sauce pan with cinnamon, nutmeg, cloves and vanilla. Keep the flame to low so that the milk should not be reached to boiling point.
3. After 3-4 mins just before boiling point remove the pan from heat and keep stirring so that the layer would not form.
4. When the milk cools to room temperature leave it as it is.
5. In a bowl, beat egg yolks and sugar together to make a fluffy mixture.
6. Now mix the yolk mixture in milk and whisk so that they mix together.
7. Pour the mixture into the sauce pan, cook on medium heat and keep stirring while cooking so that the mixture would not get boil.
8. When the mixture gets thick add the melted chocolate into the mixture and whisk them together.
9. After 3-4 mins. remove the pan from heat and pour thee mixture using a table spoon into a cup cake bowls or muffins tray. Place the cup cakes in fridge for a day so that they become set and could easily take out from the cups.

Preparation time : 15 mins. + 1 hr. Chill time | Serves 12 piecesThis white chocolate fudge is mainly prepared with cream cheese and coconuts and hence become more delicious as compare to simple white fudge. Its preparation requires very ...

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Preparation time : 15 mins. + 1 hr. Chill time | Serves 12 pieces

Preparation time : 60 mins | Serves 4 dozen

This recipe of white chocolate brownies is more or less same as the typical dark chocolate brownies. Use of white chocolate chips and white chocolate in place of dark chocolate make it ...

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Preparation time : 60 mins | Serves 4 dozen

This recipe of white chocolate brownies is more or less same as the typical dark chocolate brownies. Use of white chocolate chips and white chocolate in place of dark chocolate make it white in color and hence it is named as white chocolate brownies. Like other cake recipes use of accurate measurement of ingredients plays a vital role so it is better to use kitchen weigh scale for correct measurements to produce good result.

Ingredients:

6 oz white chocolate
1 cup butter (softened)
6 eggs
3 cup sugar
2 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 tsp salt
10 oz white chips
1 cup chopped pecans

Procedure:

1. Melt white chocolate and butter together in microwave for just 2 minutes.
2. In a large mixing bowl, beat eggs using electric beater until become fluffy.
3. Now add sugar and beat until become thick like cream.
4. After that gradually add melted chocolate mixture and vanilla and mix in the batter.
5. Mix all the dry ingredients in separate bowl including flour, baking powder, and salt. Gradually add this mixture to the batter and mix using flat spatula so that no lumps would be there.
6. In the end, fold the batter in white chips and pecan and pour the batter in a greased baking pan. Bake at 350 F for 40-45 minutes or you may check it by inserting the knife edge into the brownie if it comes out clean then it is ready to take out from oven.

Preparation time : 20 mins | Serves 12 cookies

This is different white chip cookies which are quite soft rather than crispy. You may use different choco chips or even marshmallows instead of vanilla chips according to your taste. To get ...

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Preparation time : 20 mins | Serves 12 cookies

This is different white chip cookies which are quite soft rather than crispy. You may use different choco chips or even marshmallows instead of vanilla chips according to your taste. To get more delicious cookie recipes, refer to the book The Golden Book of Cookies which contains over 330 varieties of cookies with descriptive recipes and wonderful photos of related recipes.

Ingredients:

9 oz chocolate cake mix
1 egg
2 tbspn cream cheese (softened)
1 tbspn milk
3/4 cup vanilla chips
1 tspn baking powder (optional)

Procedure:

1. Take a mixing bowl, beat egg to make it fluffy and then add cream cheese to blend completely.
2. Now add baking powder and cake mix gradually and mix well so that no lumps would be in the batter.
3. After that add milk and vanilla chips in the batter and mix using spoon. The batter should be thick enough so that it would not dropped easily from spoon.
4. Now take a cookie pan and spread butter paper on it, using suitable spoon drop batter on the pan keeping 1 inch distance between the dropped batter. Place the tray in preheated oven for 15 minutes at 350 F until it would become cook completely.