Month: June 2009

Chicken Roll Recipe

Preparation time : 60 mins | Serves 4 persons These are the very famous as well as common chicken roll recipe from the Pakistani cuisine. The main ingredient of stuffing is bbq chicken while the dressing is up to you. Mostly people like mayo dressing but you can also make it with Cole slaw dressing which enhances its flavor and looks attractive too. This homemade chicken roll recipe is very quick and healthy as compared to ready made chicken rolls that you buy from restaurants. Ingredients: – 1 cup BBq chicken pieces – Paratha as required – Mayonnaise as...

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Best Pots and Pans : All-Clad Stainless 9-Piece Cookware Set

[asa]B00005AL0K[/asa] Features : – Set Includes 2-Quart covered saucepan, 3-Quart covered saute pan, 10-inch fry pan, 3-Quart covered casserole pan and 6-Quart covered stockpot. – Even heating with stainless steel inner layer and magnetic steel core outside. – Best fit lids for sealing food aroma while cooking. – Pan handles remain cool all the time during cooking. – Lifetime warranty against stains. – FREE shipping to U.S. – Buy Online. Detailed Description Most of us think that cooking quality food only needs true recipe with quality ingredients but this is not entirely true. The other essential tools which are...

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Aloo Palak

Preparation time : 30 mins | Serves 4 persons Spinach is called “Palak” in Urdu and is prepared in slightly different way in South Asian cuisine. This aloo palak recipe is one of the common vegetable foods in which boiled and meshed spinach is cooked with potatoes. The interesting thing is that spices are not used in making this recipe. Only green chilies are used to make it little spicy but it has great taste because of fenu greek leaves which not only gives it wonderful smell but also enhances the flavor of spinach in this dish.Ingredients: 1 kg...

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Chicken Shawarama

Preparation time : 60 mins (approx.) | Serves 6 persons Shawarma is a great Arabian recipe with lots of flavors including hummus (chick pea sauce), roasted chicken and some vegetables. There are variety of sauce used in making shawarma for example tahini sauce (sesame paste), chili paste and hummus. Here instead of tahini sauce hummus is used with chili paste to make this delicious chicken shawarma.Ingredients: For Chicken:2 breast pieces2 tbspn ginger garlic paste2 tbspn lemon juiceSalt to taste1/2 cup olive oil1/2 tbspn red chili powder For Chili Paste:6-8 Dry red chilies1 tspn garlic paste1/2 tspn coriander powder1/2 tspn...

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Pita Bread Recipe

Preparation time : 60 mins | Serves 3 Bread Pita bread is the most common bread in Mediterranean Cuisines and is prepared in two styles; with pocket and without pocket, hence it is also called “Pocket Bread”. The dough of this pita bread recipe is used to make both styles of pita bread. In Arabian cuisine pita bread is mostly used in making shawarma. Its dough is kneaded in the same way as pizza dough.Ingredients: 1 1/2 cup all purpose flour1 tbspn yeast1/2 tspn saltPinch of sugarNormal water as required Bread: A Baker’s Book of Techniques and Recipes (Hardcover)...

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Orange Chicken Recipe

Preparation time : 35 minutes | Serves for 4 persons This orange chicken recipe has all the basic flavors including orange and lemon taste which is a bit sour, sweetness due to brown sugar and red chili flakes for making it spicy. All these flavors are combined to make this juicy and delicious orange chicken. The good thing is that it can be prepared in very short amount of time.Ingredients: For Chicken:2 chicken breast (boneless and make small pieces)1 cup rice flour1 cup corn flourĀ½ cup plane flour1 tspn mustard powder1 tspn black pepper1 tspn saltĀ½ tspn Chinese salt1...

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Chaat Recipe

Preparation time 45 mins | Serves for 6 persons This is a traditional street food of South Asian Cuisine and is also prepared at home at tea time. It is known with different names like “Chana Chaat”, “Aloo Choley Chaat”, etc. Its taste is bit spicy and sour and you can make it bit sweet by adding tamarind paste. the flavors of spices can be adjusted by the taste. Try this chaat recipe which is quite easy to make and enjoy healthy delicious food at home.Ingredients: 2 cup chick pea (soaked in water for overnight)1 tbspn ginger pasteSalt to...

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Cooking Aprons for Men Women and Kids

Apron is an outer covering which is used to protect cloth from getting dirty. These are worn by men, women and even kids (see below). Most of the people think that aprons are only related to food industry where chefs and waiters have to wear cooking aprons during work or homeworker like your mom wears apron while cooking in kitchen. Besides the use of aprons during cooking, aprons are also used for other purposes. Different designs of aprons are made depending upon the work requirement for example nurses wear specially designed aprons, those who work in chemical industry have...

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Smoked Chicken Recipe > Chicken Malai Tikka

Preparation time : 20 mins + 45 mins Marination time : Serves for 8 persons This smoked chicken recipe is most popular in South Asian cuisine and is served in most restaurants in dinner menu. This is actually called “Chicken Malai Tikka” just because of fresh cream which makes it more soft and give creamy flavor. It is little bit spicy in taste and is best to enjoy with naan. Ingredients: 1 kg chicken breast (cut into long thin pieces) 4 tbsp green chili paste 2 tbsp mint and coriander paste (1/4 cup coriander and few mint leaves) 1...

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Book on Seafood – Rick Stein’s Complete Seafood

Book Title : Rick Stein’s Complete Seafood A Step-by-Step Reference Published : April 2008 No. of Pages : 264 pages Binding : Paperback Author : Rick Stein In-Stock : Check status About This Book: As the same suggests, this is a complete reference book of seafood which does not only contain recipes but it also proved information about various species of fish according to their habitat and region. The book is divided into three parts contained in a total of thirteen chapters. The first part gives a very thorough and complete insight on preparation and cooking of fish such...

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