Double Chocolate BrowniePreparation time : 50 mins | Serves 16 brownies

These chocolate brownies are prepared with Ghirardelli Double Chocolate Brownie Mix and hence easy for those who want quick and easy method to enjoy best brownies at home. You may also make puffy brownies by making slight variation in this recipe i.e. add some extra flour and water in specific quantity.

Ingredients:

20 oz or 1 pack Double Chocolate Brownie Mix
1/3 cup water
3 oz vegetable oil
1 egg


Procedure:

1. Preheat oven to 350°F.
2. In a mixing bowl beat eggs using electric beater until become foamy.
3. Now add water and oil to the beaten eggs and beat well so that the batter would get uniform texture.
4. After that add brownie mix and mix until no lumps would remain in the batter.
5. Pour the whole batter in a greased baking cake pan and place in preheated oven for 45 mins. When the brownie becomes ready cool it at room temperature then make its pieces. If you want more chocolaty flavor then drizzle some chocolate syrup on top of the brownie.