Beef DumpllingsPreparation time: 30 mins. | Serves 12-16 dumplings

This Beef Dumpling Recipe is prepared by frying method but in very little oil. The stuffing of ground beef is very simple and easy. You can also steam the dumplings instead of frying them. These dumplings can be served with any dumpling sauce or even ketchup.


12-16 dumpling wraps
1 lb leaned ground beef
4 cloves garlic
1 medium carrot (chopped)
1 medium onion (chopped)
½ bunch of fresh parsley
2 green chilies (chopped)
1 tbsp flour
1 tbsp corn flour
1 egg
Salt and pepper to taste
Egg white for brushing
1-2 tbsp oil for frying


1. Process together ground beef, garlic, carrot, onion, parsley, and green chilies in a food processor until become smooth.
2. Then add flour, corn flour, egg, and seasoning of salt and pepper and give a few pulses to mix them well.
3. Take a dumpling wrap, and put 1-2 tbsp of prepared ground beef mixture into the center. Apply egg white at the corners of the wrap, cover the stuffing by joining the two opposite corners to make a triangle shape, then bring the two corners to the center so that they overlap each other and stick using egg white. Similarly prepare the rest of the dumplings
4. Heat 1 tbsp of oil in the frying pan, and sear the dumplings in the pan for 2-3 mins. each side. It is better to cover the pan while frying so that the meat mixture cooks well, and turns while frying. When the dumpling becomes light golden from both sides then take them out from the pan.
5. Serve the hot dumpling with your favorite dumpling sauce.

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