While talking about professional cooking, it requires different types of cutting knives with sharp blades. These knives are necessity for a professional chef or even for housewives or moms for good food presentation. Therefore, knives are categorized and designed according to the need for instance; Serrated knives are used to cut breads, Straight knives are used for cutting fruits and vegetables, carving knives for making food art, etc. Professional chefs always prefer to use dedicated knives for any type of cooking that’s why their food looks attractive. But question arises where to find the Best Chefs Knives? Here we are going to provide the solution – in this article different kinds of Best Chefs Knives are reviewed which cost just under $50.
Best Chefs Knives – Stainless Steel Only
This section of Best Chefs Knives contains the best stainless steel knives whose upper body is purely made of stainless steel with sharp blade. They are multipurpose knives used for slicing, cutting, chopping, mincing, and dicing. The best producer of these knives is Victorinox and it has proven to be a favorite amongst all culinary students and restaurant chefs.
Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel Blades with Patented Fibrox handles. These handles are textured, slip resistant, and ergonomically designed. They are available in 8-inch and 5-inch blade sizes at discount rates.
Best Chefs Knives – Nonstick & Stainless Steel Blade
Besides full stainless steel upper body surface some manufacturers try to make more convenient tool for their customer like the nonstick stainless steel blade knives. This is also one of the Best Chefs Knives type. The coating of this nonstick resin provides resistance against corrosion, makes cleaning simple, and helps blade glide through food with ease. They are also designed in attractive colors which are FDA-approved. Our selection of these Best chef Knives include Pure Komachi 2 Series, Non-stick Sushi and Farberware Resin 3-Piece Set.
Best Chefs Knives for Kids – Nylon & Plastic Blades
Kids also want to do cooking and they try to copy their moms, so ultimately they try to use knives but they could be dangerous for them due to the sharp blades. So, now knives are also made with nylon and plastic body which are completely safe for children and you can use these knives to teach younger chefs. It doesn’t mean that these knives are solely for kids use, you can also use them for cutting salads like the Zyliss Lettuce Knife which has serrated plastic blade for better cutting of lettuce, cakes, breads and brownies. While the Curious Chef 3-Piece Nylon Knife Set is perfect for training your younger chefs.