Chicken Spaghetti
Preparation time : 30 mins | Serves for 4 persons

Spaghetti is a kind of pasta that is longer an thinner than pasta and is use in various Italian cooking recipes. Other than Italian foods, a variety of different meals are prepared by cooking pasta in combination with meat, cheese, vegetables etc. In this recipe of chicken spaghetti, chicken is used to give extra flavor with the spaghetti.

250gms boneless chicken (cut into small julienne)
2 small cloves garlic (finely chopped)
1/2 cup chicken stock
1 tspn oregano
1 tspn rose merry
1/2 tspn red chili flakes (crushed)
1 tspn white pepper
1 tbspn soya sauce
2 tbspn onion (chopped)
Salt to taste
1/2 packet spaghetti
2-3 tbspn oil

1. In a frying pan, put some oil and saute chopped onion and garlic till a particular smell starts to come from the onion garlic mixture, it usually takes a minute. Don’t fry them too much so that their color turn into brown.
2. Now add chicken pieces in the onion garlic mixture and stir continuously on medium-high flame so that all water of chicken has been dried.
3. After that, add chicken stock, oregano, rose merry, white pepper, soya sauce, red chili flakes and salt. Mix and cook the chicken mixture on high flame till the gravy become dry.
4. Boil the spaghetti and mix them into the cooked chicken on medium heat for a minute.

Sprinkle some chopped parsley and chedar cheese on the Chicken spaghetti and its taste increases when it served with ketchup.