Preparation time (approx) : 6 mins | Serves 4 persons
Almost every bread has the same recipe but their different shapes and use of different flour make every bread different from each other like French bread, brown bread, white bread, etc. Garlic bread is just made by adding fresh garlic flavor to a bread. It can be used as breakfast bread but usually served with soups or with butter. For more recipes of bread, refer to the book
The Bread Baker’s Apprentice, which contains various kinds of bread recipes accompanied by colored photographs including tips and techniques on shaping loaves in classical as well as modern style.
The Bread Baker’s Apprentice, which contains various kinds of bread recipes accompanied by colored photographs including tips and techniques on shaping loaves in classical as well as modern style.
Ingredients:
4 tablespoons melted butter
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
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Waechtersbach Small Rimmed Square Plate, Set of 2 | |
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Versace by Rosenthal Medusa Red Bread & Butter Plate | |
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Portmeirion Botanic Garden Bread and Butter Plate, Set of 6 |
Procedure:
1. Make a mixture of chopped garlic, butter and oregano.
2. Coat each side of the French loaf with the mixture and place the slices in the oven for 6 minutes at 200oC/390oF to become crispy and light golden in color.
2. Coat each side of the French loaf with the mixture and place the slices in the oven for 6 minutes at 200oC/390oF to become crispy and light golden in color.
Serving:
Present your garlic bread with any soup like cabbage diet soup, chicken corn soup and chicken noodle soup etc.
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