Month: January 2009

Grilled Vegetables

Preparation time : 30-40 mins | Serve 4 persons Healthy eating plan involves careful selection of healthy foods, cooking and eating in a way that does not effect our health. Vegetables are one of the best sources of nutrition and making a veggie meal on a cooking grill helps retain its vital nutrients. This grilled vegetables recipe is a healthy meal for all ages and it cooks quite easily too. Ingredients: 1 cup tomato (seeded and cut in square pieces) 1 cup capsicum (cut in square pieces) 1 cup mushrooms (cut in large pieces) 1 cabbage (separate its layers and cut each in square) 1 cup onion (separate its layers and cut each in square) 1 cup potato (half boiled and cut in cubes) For Vegetable Marination: Salt to taste 1 tbsp crushed red chili 2 tbsp lemon juice 1 tsp crushed black pepper 1 tbsp soy sauce For Sauce: 2-3 cloves garlic (chopped) 1 tbspn toamto paste 1 tbspn tomato ketchup 1 tbspn white vinegar 1/2 tspn oregano 1/2 tspn rose merry Salt to taste 1 tbspn cornstarch Procedure: 1. Marinate all the vegetables in the spices mentioned for marination for 15 minutes. 2. In grill sticks or skew insert vegetables one by one. 3. In a preheated grilled pan, put 2 tbsp of vegetable oil and put the vegetable sticks on it and grilled for 8-10 mins....

Read More

Salsa Recipe

Preparation time 20 mins | Serves for 2 persons Salsa is one of those healthy foods that can also be used as stuffing or filling. Although salsa is a bit spicy but due to the presence of various healthy vegetables, this meal becomes full of nutrition and it is also one of those healthy meals that cooks quite easily without much hassle. So this recipe is a must addition to your personalized diet plans and if you want to add additional vegetables to the salsa then you must try arrabiata sauce which is also a kind of salsa. Ingredients: 3 tomatoes 1 onion (cut into julienne) 1 clove garlic (copped) 2 capsicums (chopped) 1 tspn black pepper 1 tspn red chili powder Salt to taste 2 tbspn oil Miracle Chopper Salsa Maker Over & Back Company’s Coming Three Part Salsa Server with Iron Stand 17-oz Bulk Salsa Grande Picante Mexicana, Salsa Mix, 25 lb. box – Kosher Procedure: 1. Cut toamtoes into small pieces and separate their seed and pulp. 2. In a pan, saute onion and garlic for a minute on high flame. 3. Now add, tomato pulp, capsicum, salt, red and black pepper and cook for 2-3 minutes on medium flame. 4. Turn off the stove and mix chopped tomato in the above mixture. Salsa is now ready and put the salsa bowl in fridge for few...

Read More

Submit a Recipe

 ( Select your recipe submission option above ) Note : By submitting a recipe to RecipeDoose.com you ; Allow RecipeDose to publish your recipe online. Allow RecipeDose to edit and filter out editorial errors in your recipe. Accept that the recipe being submitted is your own and is not copied from other...

Read More

Cheese Ball Recipe

Preparation time : 30 mins | Serves 6 persons Cheese balls is a healthy and quick meal prepared usually with the help of different kind of stuffing. For example mixture of different types of cheese along with some spices are wrapped in roll strips and then either stir or deep fried but this is a different cheese ball recipe in which only cheddar cheese with mashed potatoes, pea mixture is used and it cooks very easily with very little effort. It has very little spices. It is a healthy meal full of nutrition and I always enjoy cooking these at home. Ingredients: 1 cup mashed potatoes 1/2 cup boiled mashed pea 1 tspn black pepper 1 tspn cumin powder 3-4 green chilies (chopped) Salt to taste 1/2 cup crushed cheddar cheese 1/2 cup coriander leaves (chopped) Bread slices as required Milk to soak breads Bread crumbs as required 1 egg Oil for frying Aroma ADF-212 Smart Fry XL Digital Dual Basket Deep Fryer Presto 02970 Professional SaladShooter Electric Slicer/Shredder, White Annie’s Homegrown Creamy Deluxe Elbows & Four Cheese Sauce, 10-Ounce Boxes (Pack of 12) Procedure: 1. Cut the edges of bread and soak them in milk for 2 mins. 2. To make stuffing, mix mashed potatoes, mashed pea, spices and cheddar cheese. 3. Take a bread slice and drain excess milk carefully by pressing the bread using your palm...

Read More

Creamed Potatoes

Preparation time 25 mins | Serves for 4 persons Creamed potatoes is a quick meal and is very easy to cook in very short period. This recipe is one of those healthy meals that is neither low fat, nor low carb so it is not recommended for those how have set themselves up to loose weight.Other that this, it is one of easiest side dishes served with any fast food meal like zinger burger. Its very healthy meal specially for children as it contains lots of carbohydrates and can also be used as sandwich stuffingIngredients: 3 big potatoes1/2 tbspn mustard paste4 tbspn mayonnaise2 tbspn creamPinch of salt1 tspn crushed black pepper1/4 cup chopped gherkins or pickle cucumbers (optional)Parsley as required Gerber Lil’ Entrees Graduates Complete Meals (Pack of 12) Fiesta 2-Quart Serving Bowl MIU Stainless-Steel Potato Presser Procedure: 1. Boil potatoes and mashed them using masher or folk.2. Mix mayo, cream, mustard paste, gherkins, salt and pepper in the mashed potatoes.3. Sprinkle some chopped parsley on the creamed potatoes. Serving: Serve these creamed potatoes with zinger burger or KFC fried...

Read More

Mutton Curry Recipe

Preparation time : 45 mins | Serves 4 persons When making curries, I most of time time select mutton since it has low calories and requires lesser cooking time as compared to beef. In many European cuisines, mutton is roasted or taken in chops as a meal but in South Asian cuisine different types of mutton curries are cooked and this mutton curry recipe is one them which is very delicious, easy to make and considered as healthy meals. Ingredients:300 gms mutton pieces2 big onions (julienne)3 medium size tomatoes (chopped)1 tbspn garlic paste1 tbspn ginger paste1 tspn rec chili powder½ tbspn crushed red chili1 tbspn crushed coriander seeds½ tbspn crushed cumin seeds1 tspn turmeric powder3-4 cloves2-3 cardamom3-4 cinnamon sticks5-6 black pepper seedsSalt to taste½ tspn all spices powder3 green chilies4 tbspn oil Procedure:1. Heat oil in the pan, fry half of the onions in the oil till it becomes light golden in color.2. Add chopped tomato, ginger garlic paste, salt and mutton pieces in it and stir well for 2-3mins, then cover the pan and leave for 10mins to cook.3. After 10mins when water of meat start to dry stir and cook for 3-4mins on high heat till oil starts to separate, then add red chili powder, turmeric powder, cloves, cardamom, cinnamon sticks, black pepper seeds and add a cup of water and stir well. Leave the meat to...

Read More

Meatballs Recipe

Preparation time : 30 mins | Serves 10 persons Usually beef is used in this meatballs recipe but you can try this with mutton or chicken as well. It can be taken as a snack or can be served with other regular meal items. This meatball recipe is in contrast with fried meatballs which is generally cooked with gravy and is called “Koftey” in Indian and Pakistani Cuisines. It is a healthy meal and also quite easy to cook. Ingredients : ½ kg boneless fresh beef (small pieces) 1 boiled potato 2 tbspn roasted gram flour  (roasted besan) 1 tbspn red chili powder 1 tspn black pepper 1 tspn cumin powder 1 tspn mix spices powder or garam masala powder (ground cardamom, cinnamon sticks, cloves) Salt to taste 3 tbspn vegetable oil (preferably mustard oil) ½ cup chopped coriander leaves 6 chopped green chilies ½ cup brown (fried) onion chopped Method: 1. In chopper, put meat and potato together and chopped well so that meat becomes smooth and no meat pieces are left alone. 2. Now add all the spices mentioned above and mix them in ground meat. 3. Make small balls of it just like size of a lemon.You may also stuff these meatballs with any flavor such as cheesy mashed potatoes or pickled veggies. You can also utilize the stuffing listed in the kibbeh recipe (replacing lamb...

Read More

Thank you !

Your query has been submitted to the owner of this site and if required, you would be contacted soon...

Read More

Chicken Spaghetti

Preparation time : 30 mins | Serves for 4 persons Spaghetti is a kind of pasta that is longer an thinner than pasta and is use in various Italian cooking recipes. Other than Italian foods, a variety of different meals are prepared by cooking pasta in combination with meat, cheese, vegetables etc. In this recipe of chicken spaghetti, chicken is used to give extra flavor with the spaghetti. Ingredients:250gms boneless chicken (cut into small julienne)2 small cloves garlic (finely chopped)1/2 cup chicken stock1 tspn oregano1 tspn rose merry1/2 tspn red chili flakes (crushed)1 tspn white pepper1 tbspn soya sauce2 tbspn onion (chopped)Salt to taste1/2 packet spaghetti2-3 tbspn oil Procedure:1. In a frying pan, put some oil and saute chopped onion and garlic till a particular smell starts to come from the onion garlic mixture, it usually takes a minute. Don’t fry them too much so that their color turn into brown.2. Now add chicken pieces in the onion garlic mixture and stir continuously on medium-high flame so that all water of chicken has been dried.3. After that, add chicken stock, oregano, rose merry, white pepper, soya sauce, red chili flakes and salt. Mix and cook the chicken mixture on high flame till the gravy become dry.4. Boil the spaghetti and mix them into the cooked chicken on medium heat for a minute. Serving:Sprinkle some chopped parsley and chedar cheese...

Read More

Sweet Potato Recipe

Preparation time : 30 mins. | Serves for 6 persons Sweet potato is a must for diabetics and should be included in diabetic diets as it is one of those healthy foods which is rich in fiber, protein, iron, vitamin and calcium and it also helps in stabilizing blood sugar level. Sweet potatoes are full of nutrition and are quick meals when it comes to easy cooking. The best way to cook sweet potatoes is to bake or roast them because in this way its natural taste is retained. Sweet potato fries are also very popular among youngsters and sweet potato dessert (kheer) is also very common is South Asian cuisine. Ingredients: 1kg sweet potato2 cups water2/3 cup sugar (or 3 inch of jaggery/gurh) White Porcelain 20-Inch Platter Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Procedure: 1. Peel the sweet potato well and cut each of them into two large pieces.2. In a deep pan, put the pieces of sweet potato, sugar and water. Turn on the stove and cook on high flame until water starts to boil, after that reduce the flame to minimum and cover the pan.3. After 15-20 mins when all the water has been dried and sweet potato become soft completely, switch off the stove and let it cool at room temperature. Servings: Sprinkle some mix spice (chart masala) and easy Sweet potato is...

Read More
  • 1
  • 2