Month: June 2009

Chicken Roll Recipe

Preparation time : 60 mins | Serves 4 persons These are the very famous as well as common chicken roll recipe from the Pakistani cuisine. The main ingredient of stuffing is bbq chicken while the dressing is up to you. Mostly people like mayo dressing but you can also make it with Cole slaw dressing which enhances its flavor and looks attractive too. This homemade chicken roll recipe is very quick and healthy as compared to ready made chicken rolls that you buy from restaurants. Ingredients: – 1 cup BBq chicken pieces – Paratha as required – Mayonnaise as required – Cole Slaw as required 5Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes (Total Health Series) [ILLUSTRATED] (Hardcover) Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) (Hardcover)) Procedure : Chicken Roll with Mayo Dressing : 1. To make chicken roll at first spread mayonnaise onto the paratha, then place 3-4 chicken pieces over it and in the end again add mayonnaise. 2. Roll the paratha with stuffing and then wrap it in butter paper so that it would not open and stuffing remain inside. Chicken Roll with Cole Slaw Dressing : 1. To make chicken roll with Cole slaw at first spread Cole slaw onto the paratha, then place 3-4 chicken pieces over it and in the end again add...

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Best Pots and Pans : All-Clad Stainless 9-Piece Cookware Set

[asa]B00005AL0K[/asa] Features : – Set Includes 2-Quart covered saucepan, 3-Quart covered saute pan, 10-inch fry pan, 3-Quart covered casserole pan and 6-Quart covered stockpot. – Even heating with stainless steel inner layer and magnetic steel core outside. – Best fit lids for sealing food aroma while cooking. – Pan handles remain cool all the time during cooking. – Lifetime warranty against stains. – FREE shipping to U.S. – Buy Online. Detailed Description Most of us think that cooking quality food only needs true recipe with quality ingredients but this is not entirely true. The other essential tools which are necessary for cooking also include the right type and quality of cooking pots and pans. Lets have a look at the cookware pots and pans used in our kitchen, they include, frying pan, sauce pan, crock pot, saute pans, etc. Using the best posts and pans definitely improve food and cooking experience as you don’t have to worry about your ingredients getting stuck to the pan causing an unpleasant burning smell in your kitchen. One of the disadvantages of using a low grade cookware set is that it will not cook your meal completely throughout as your pan might not be passing heat properly. So to get rid of this problem always try to use best pots and pans of good brand and prefer to buy cookware in the form...

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Aloo Palak

Preparation time : 30 mins | Serves 4 persons Spinach is called “Palak” in Urdu and is prepared in slightly different way in South Asian cuisine. This aloo palak recipe is one of the common vegetable foods in which boiled and meshed spinach is cooked with potatoes. The interesting thing is that spices are not used in making this recipe. Only green chilies are used to make it little spicy but it has great taste because of fenu greek leaves which not only gives it wonderful smell but also enhances the flavor of spinach in this dish.Ingredients: 1 kg spinach (palak)4-5 green chilies3 medium size potatoes (cut into small cubes)1 medium size onion ( cut into julienne)Salt to taste1/2 tspn black pepper1/4 cup oil1/2 cup fenu greek (methi) leaves 5The Garden-Fresh Vegetable Cookbook (Hardcover) Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With over 350 Recipes (Hardcover) From Mom with Love – A Complete Guide to Indian Cooking and Entertaining (Hardcover) Procedure: 1. Take a sauce pan, boil spinach and fenu greek leaves for 8-10 minutes on medium heat by covering the pan and don’t add extra water. When the water of spinach has been dried remove the pan from the stove.2. In the mean while when spinach is boiling, fry potatoes, chilies and onion in a frying pan. At first fry onion and potato...

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Chicken Shawarama

Preparation time : 60 mins (approx.) | Serves 6 persons Shawarma is a great Arabian recipe with lots of flavors including hummus (chick pea sauce), roasted chicken and some vegetables. There are variety of sauce used in making shawarma for example tahini sauce (sesame paste), chili paste and hummus. Here instead of tahini sauce hummus is used with chili paste to make this delicious chicken shawarma.Ingredients: For Chicken:2 breast pieces2 tbspn ginger garlic paste2 tbspn lemon juiceSalt to taste1/2 cup olive oil1/2 tbspn red chili powder For Chili Paste:6-8 Dry red chilies1 tspn garlic paste1/2 tspn coriander powder1/2 tspn cumin powderSalt to taste1/2 cup olive oil For Hummus:1 cup boiled chick pea4-5 green chilies1 tspn garlic pasteSalt to tasteolive oil/water to make paste Shawarma Sauce:2 1/2 tbspn hummus1 cup drain yogurt2 tbspn lemon juice1 tspn garlic paste Carrots (julienne as required)Beet root(julienne as required)Pickle cucumber(as required)Pita Bread as required 500 Mediterranean Recipes……. with 500 color photographs (Hardcover) The World of Street Food: Easy Quick Meals to Cook at Home (Paperback) Mediterranean Cooking: Over 400 Delicious, Healthful RecipesA Culinary Journey from Spain to the Middle East (Hardcover) Procedure: Baking Chicken:1. Marinate chicken breast in the ingredients shown for chicken and coat the marinate on chicken using your hands for at least 5 minutes.2. After inserting chicken breast in skewer bake chicken at 180 degree centigrade for 20-30 minutes so that...

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Pita Bread Recipe

Preparation time : 60 mins | Serves 3 Bread Pita bread is the most common bread in Mediterranean Cuisines and is prepared in two styles; with pocket and without pocket, hence it is also called “Pocket Bread”. The dough of this pita bread recipe is used to make both styles of pita bread. In Arabian cuisine pita bread is mostly used in making shawarma. Its dough is kneaded in the same way as pizza dough.Ingredients: 1 1/2 cup all purpose flour1 tbspn yeast1/2 tspn saltPinch of sugarNormal water as required Bread: A Baker’s Book of Techniques and Recipes (Hardcover) The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread (Hardcover) Keilen Bread Warmer and Basket Procedure: 1. Dissolve yeast and sugar in 1/3 cup of water and set aside for 5-10 minutes. When the bubbles come on the surface of mixture then the yeast is ready to use in dough.2. In a mixing bowl, using your hands mix flour, salt and yeast mixture together.3. Now add water to the flour and knead the dough. The dough is kneaded in the same fashion as you knead the pizza dough then leave the dough for at least 30 minutes so that yeast start its working.4. After that make 2-3 pieces of dough and roll each of them to make flat bread.5. Place the bread in baking dish and bake for 8...

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Orange Chicken Recipe

Preparation time : 35 minutes | Serves for 4 persons This orange chicken recipe has all the basic flavors including orange and lemon taste which is a bit sour, sweetness due to brown sugar and red chili flakes for making it spicy. All these flavors are combined to make this juicy and delicious orange chicken. The good thing is that it can be prepared in very short amount of time.Ingredients: For Chicken:2 chicken breast (boneless and make small pieces)1 cup rice flour1 cup corn flourĀ½ cup plane flour1 tspn mustard powder1 tspn black pepper1 tspn saltĀ½ tspn Chinese salt1 tspn chicken powder1 tspn baking powder2 eggsOil for deep frying For Sauce:1 tbspn orange zest1 cup brown sugar1/4 tspn crushed red pepper2 cups water2 tbspn orange juice3 tbspn soy sauce1/4 cup lemon juice1/3 cup white vinegar1/2 tspn ginger (finely chopped)1/2 tspn garlic (finely chopped)2 tblspn green onion (chopped)3 tablespoons cornstarch 365 Easy Chicken Recipes: Quick, Easy Way to Cook Chicken (Paperback) 125 Best Chicken Recipes (Paperback) Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover Procedure: 1. Take a sauce pan of good quality, pour water and all the sauces including soya sauce, vinegar, orange juices and lemon juice. Let the sauce mixture to cook for 5-8 mins on medium heat.2. After that add orange zest, crushed red chili, ginger garlic and brown sugar to the mixture, mix them together...

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Chaat Recipe

Preparation time 45 mins | Serves for 6 persons This is a traditional street food of South Asian Cuisine and is also prepared at home at tea time. It is known with different names like “Chana Chaat”, “Aloo Choley Chaat”, etc. Its taste is bit spicy and sour and you can make it bit sweet by adding tamarind paste. the flavors of spices can be adjusted by the taste. Try this chaat recipe which is quite easy to make and enjoy healthy delicious food at home.Ingredients: 2 cup chick pea (soaked in water for overnight)1 tbspn ginger pasteSalt to taste1 tbspn red chili powder2 cup yogurt1/2 cup coriander leaves1/4 cup mint leaves4-5 green chilies1 cup boiled potatoes (cut into small cubes)2 medium size onion (cut into thin circular slices)2 medium size tomato (cut into thin circular slices)Crispy and crunchy fried bread as requiredChaat Masala as requiredWater as required Zak Designs Park 6-Piece Small Bowl Set, Assorted Colors Arcosteel 5 Piece Stainless Steel Mixing Bowl Set 1,000 Indian Recipes (Hardcover) Procedure: 1. In a sauce pan, boil chick pea with ginger paste, red pepper, salt and water. The quantity of water should enough to cover all the chick pea and let it boil for 30-40 minutes or you can use pressure cooker to get boiled chick pea in just 15-20 minutes.2. Take a blender, put mint leaves, coriander leaves, green...

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Cooking Aprons for Men Women and Kids

Apron is an outer covering which is used to protect cloth from getting dirty. These are worn by men, women and even kids (see below). Most of the people think that aprons are only related to food industry where chefs and waiters have to wear cooking aprons during work or homeworker like your mom wears apron while cooking in kitchen. Besides the use of aprons during cooking, aprons are also used for other purposes. Different designs of aprons are made depending upon the work requirement for example nurses wear specially designed aprons, those who work in chemical industry have to wear aprons to protect their cloth from chemicals, plumbers and auto workers also wear this protective covering. Similarly, aprons are used where people do some practical work to save their cloth from wear and tear. Being a home cook for many years I would like to share some important information regarding cooking aprons which can be used in kitchen so that you get to know what type of apron you should wear and which apron fulfills your requirement. Aprons are available in two styles: 1. Bib Apron : These aprons cover whole body so that your cloth remain safe right from top to bottom. The tie strips are located at the top and at waist, the upper strips are tied at the neck and the lower strips are tied...

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Smoked Chicken Recipe > Chicken Malai Tikka

Preparation time : 20 mins + 45 mins Marination time : Serves for 8 persons This smoked chicken recipe is most popular in South Asian cuisine and is served in most restaurants in dinner menu. This is actually called “Chicken Malai Tikka” just because of fresh cream which makes it more soft and give creamy flavor. It is little bit spicy in taste and is best to enjoy with naan. Ingredients: 1 kg chicken breast (cut into long thin pieces) 4 tbsp green chili paste 2 tbsp mint and coriander paste (1/4 cup coriander and few mint leaves) 1...

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Book on Seafood – Rick Stein’s Complete Seafood

Book Title : Rick Stein’s Complete Seafood A Step-by-Step Reference Published : April 2008 No. of Pages : 264 pages Binding : Paperback Author : Rick Stein In-Stock : Check status About This Book: As the same suggests, this is a complete reference book of seafood which does not only contain recipes but it also proved information about various species of fish according to their habitat and region. The book is divided into three parts contained in a total of thirteen chapters. The first part gives a very thorough and complete insight on preparation and cooking of fish such as smoked, raw or even cured fish. This part elaborates more on the different methods and techniques that have been used in seafood cooking industry and it gives a very precise as well as detailed information on preparation as well as cooking seafood by various possible methods. Part 1 – Techniques Introduction Chapter 1 – Preparing Fish Chapter 2 – Cooking Fish Chapter 3 – Preparing raw, smoked, and cured fish Chapter 4 – Preparing and cooking seafood The second part of this book is comprised of recipes of nearly all kinds of seafood which can hardly be found any other seafood recipe book of the same popularity and price. Out of thirteen chapters, there are a total of eight chapter that contains over 150 seafood recipes supported by nearly...

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