Month: July 2011

Garlic Steak Recipe

Preparation time : 20 min | Serves 4 persons This garlic steak recipe is prepared with white kidney beans which is quite unusual because this type of steak is generally served with small red potatoes cooked with steaks. You can also add cherry tomatoes to give it colorful look and make it appealing to eat. Ingredients: 12 cloves garlic (minced) 1 cup white kidney beans Seasoning of salt and pepper to taste 24 oz boneless beef rib eye or beef strip steaks 2 tbsp olive oil Fresh oregano and parsley for garnishing Procedure: 1. Season steak with salt and...

Read More

Mustard Steaks

Preparation time : 20 min | Serves 4 persons These mustard steaks are prepared with broiling process and have mustard crusted layer at the top which gives awesome flavor with herb butter topping. Try this easy recipe at home as it requires very few ingredients and can be prepared in short time. Ingredients: 24 oz boneless beef sirloin steaks (cut into ¾” thick and then halved each piece) ¼ cup butter 2 tbsp coarse-grain mustard 1 tbsp fresh thyme 1 tsp fresh rosemary Salt and pepper to taste ½ cup chopped onion ¼ cup bread crumbs Procedure: 1. Preheat...

Read More

Jamaican Beef Patty

Preparation time : 60 min (approx.) | Serves 10 patties This Jamaican Beef Patty recipe is one of a spicy recipe form Jamaican Cuisine. It is prepared with lots of spices which are almost present in every kitchen. You can also use readymade pastry dough to save your time. Ingredients: For Pastry: 2 cup flour ¼ tsp salt ½ tbsp curry powder ¼ cup shortening ¼ cup margarine 1/3 cup cold water For Stuffing: 2 tbsp oil 1 small white onion (finely chopped) ¼ tsp scotch bonnet pepper (chopped) ½ lb lean ground beef ½ tsp salt ½ tsp...

Read More

Yeast Waffles

Preparation time : 40 min + Resting time | Serves 6 persons As it clearly stands from the name that these waffles prepared with yeast which gives slightly different flavor as compare to other waffles. You can also make interesting variations to these yeast waffles, for instance you can add some chopped nuts, vanilla and topping of cream with fruits. Ingredients: ¼ cup warm water 1 package yeast ½ cup oil 1 egg 1 tbsp sugar ¾ tsp salt 3 cup flour 2 cup warm milk Procedure: 1. Dissolve yeast in warm water and let it stand for 5...

Read More

Handi Chicken

Preparation time : 30 min | Serves 2 persons This handi chicken recipe is one of a famous Pakistani recipe which is prepared in traditional clay pot called handi. Handi pot is used in cooking various other curry recipes like Indian chicken curry. If you haven’t any Handi then pour some hot butter on top or use beanpot for cooking this delicious recipe. Ingredients: 1 lb boneless chicken 2 medium onion (chopped) 2 tbsp ginger garlic paste 1 tsp red chili powder ½ tsp turmeric powder 3 large tomatoes (peeled and make smooth paste) 1 cup heaped yogurt 1...

Read More

Walnut Bars

Preparation time : 50 min. | Serves 12-16 bars This delicious walnut bars recipe is prepared in three layers; crust, walnut coconut filling and cream cheese topping hence become rich and tempting dessert for any party. For Crust: ½ lb butter ½ cup sugar 2 cup flour ½ cup cornstarch For Filling: 4 eggs 1 pkg brown sugar ½ tsp baking powder 2 tsp vanilla 1 lb walnuts 1 cup coconut 4 tbsp flour For Frosting: 1 cube butter 1 pkg powdered sugar 8 oz pkg cream cheese (softened) 1 tbsp lemon juice Procedure: 1. To prepare crust, cream...

Read More

Tomato Bruschetta Recipe

Preparation time : 10 min. | Serves 4 persons This tomato bruschetta recipe is one of a simple and easy Italian food. You can do lots of variations in this bruschetta recipe like adding mozzarella cheese topping make it more tempting for youngsters. Ingredients: 1 medium loaf Italian bread (crosswise cut into 1” slices) 1 garlic clove (minced) 2 tbsp olive oil 2 large tomatoes (seeded and chopped) ¼ tsp salt ¼ tsp pepper ½ cup fresh basil (chopped) Procedure: 1. Toast bread slices until become light brown in color. 2. In a mixing bowl combine olive oil and...

Read More

Bengali Fish Recipe

Preparation time : 50 min | Serves 4-6 persons This Bengali fish recipe is also known as Macher Jhol in the Indian region. It is quite spicy and delicious in flavor and give more better taste if you use fresh fish but you will need to wash it properly with white vinegar and salt. Ingredients: 800 gm fish fillets 1½ tsp ground turmeric ½ tsp salt 2/3 mustard oil 1 tbsp ground coriander seeds 1 tsp ground cumin seeds 1½ tsp finely grated ginger ½ tsp red chili powder ½ tsp salt ¼ tsp nigella seeds (kalonji) 4 whole...

Read More

Recipe For Chili Sauce

Preparation time : 90 min | Serves 4 medium jars This chili sauce recipe is prepared with red ripe tomatoes, different flavors of red pepper and pickling spices hence has yummy salty, sweet and sour taste. This chili sauce can be used in preparing soups, sandwiches, or even in place of pizza sauce. Ingredients: 4 qt red ripe tomatoes (peeled) 2 cup onions (chopped) 2 cup sweet red peppers (chopped) 1 hot red pepper 1 cup sugar 3 tbsp salt 3 tbsp mixed pickling spices 1 tbsp celery seed 1 tbsp mustard seed 2½ cup vinegar Procedure: 1. In...

Read More

Chicken Pecan Recipe

Preparation time : 15 min | Serve 4 persons This Chicken Pecan Recipe is another fried chicken style with pecan flavor. This recipe requires very short time to prepare as no marination require for chicken which saves time. You can also try this recipe with fish but in that case you don’t need to flatten the fish fillets. Ingredients: 4 boneless chicken breasts ½ cup pecan halves ¼ cup plain breadcrumbs ½ tsp salt ¼ tsp ground chipotle pepper 1 egg white 2 tbsp water 1 tbsp canola oil Amazon.com Widgets Procedure: 1. Flattened each breast piece to make...

Read More
  • 1
  • 2