Month: October 2011

Grilled Whole Chicken

Preparation time : 50 min. | Serves 4 persons This grilled whole chicken recipe is prepared in oven rather than in grill pan but you can prepare it over coal to get bbq flavor. This is a typical Indian style grilled chicken which is little bit spicier than other continental grilled chicken. Ingredients: 1 kg whole chicken 1 tsp chili powder 1 tbsp ginger garlic paste 1 tsp cumin (roasted and crushed) 1 tsp coriander (roasted and crushed) 1 tsp garam masala powder Salt to taste 2 tbsp lemon juice 2 tbsp yogurt Pinch of orange red color 2...

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Tomato Rice Recipe

Preparation time : 30 min. | Serves 2 persons This tomato rice recipe is quite simple and easy and smells awesome! It is usually served with raita (yogurt sauce) but can also be served with chicken curry or else. Ingredients: ¼ cup olive oil 2 tbsp butter 2 green cardamoms 1 black cardamom 4 cloves 2 cinnamon sticks 1 large onion (chopped) 2 cloves garlic (chopped 3 large tomatoes (chopped) 3 cup vegetable stock 2 cup long-grain rice Salt and freshly ground pepper to taste 2 tbsp chopped coriander 1 tbsp chopped mint Procedure: 1. Heat the oil and...

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Candied Honey Apples

Preparation time : 20 min | Serves 6 apples This candied honey apples are obviously a treat for Halloween which are prepared in almost no time. You can add anything in addition with nuts or if you don’t like nuts add sugar sprinkles, coconut, etc for outer coating. Ingredients: 1 cup packed brown sugar ½ cup butter or margarine ½ cup honey ¼ cup heavy cream ¼ tsp ground cinnamon 6 small apples with sticks 1/3 cup chopped nuts Procedure: 1. In a sauce pan combine all ingredients except apples and nuts and cook over medium-high heat. Keep stirring...

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Recipe For Buttermilk Pie

Preparation time : 80 min. | Serves 4 persons This buttermilk pie recipe is just like any custard pie. To add another flavor to the buttermilk batter you may also add chopped nuts or coconut and even addition of brown sugar makes this pie more delicious. Ingredients: 9-inch pie crust 3 cups sugar 1¼ stick margarine (melted) 6 eggs 1¼ cup buttermilk 2 tbsp flour 2 tbsp cornstarch 1¼ tsp vanilla Procedure: 1. In a mixing bowl combine together margarine and sugar. 2. In a blender, blend together eggs, buttermilk and flour. 3. Now combine both mixture and vanilla...

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Recipe For Matar Paneer

Preparation time : 40 min. | Serves 4 persons This recipe for matar paneer is traditional Indian curry recipe. You may also add other veggies like cauliflower to make it rich. It gives good taste when it is served with boiled rice or chapati. Ingredients: 1 pck paneer or cottage cheese (cut into cubes) 1 cup yogurt 1 tomato 1 onion 3 green chilies 4 cloves garlic (minced) ½ cup matar or green peas ¼ cup oil 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tbsp red chili powder Oil for deep frying Salt...

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Prawn Biryani Recipe

Preparation time : 35 min | Serves 2 persons This prawn biryani recipe is one of delicious recipe from Pakistani cuisine and is the quickest biryani which is prepared within 45 min as prawns don’t take time to cook. The rice is boiled in the same manner as is prepared for other biryani. Ingredients: ½ kg prawns (cleaned and remove tail) ½ kg rice (boiled) ½ cup oil 2 medium onions (thinly sliced) 2 tbsp ginger garlic paste 3 tomatoes (make paste) Salt to taste 1½ tsp red pepper powder ½ tsp turmeric powder ½ tsp coriander powder 1...

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Baked Salmon Fillets Recipe

Preparation time : 70 min. | Serves 4 persons This baked salmon fillets recipe is quite easy to prepare you just need to marinate fillets with the ingredients mentioned in the recipe and bake for an hour. You may also add other herb flavor to this recipe for instance; basil, parsley, etc. to make it more aromatic. Ingredients: 2 lb salmon steak filets ½ tsp salt ½ tsp paprika ¼ tsp pepper ¼ cup butter ½ tsp dried thyme 2 tbsp lemon juice 1 onion grated 2 tbsp crushed garlic Procedure: 1. Combine dry ingredients and sprinkle it onto...

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Arabian Fried Chicken

Preparation time : 30 min + Marination time | Serves 8 pieces This Arabian fried chicken is one of a famous Arabian restaurant recipe the Al-Baik. Its just like any broast chicken but has some different flavor due to the spices used in the marination and special season flour. It is usually served with traditional garlic sauce and fries but you can serve it with your favorite dip. Ingredients: For Marinade: 1½ kg chicken pieces with skin (or 8 large pieces) 3 tbsp flour 3 tbsp cornflour 1 tsp ginger paste 1 tbsp garlic paste 1 tbsp soy sauce...

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Pumpkin Balls

Preparation time : 20 min. | Serves 18 – 24 balls These pumpkin balls are also known as pumpkin holes or pumpkin donut balls if you make it like donut shape. The recipe of making these balls is very easy and is one of the favorite Halloween party food recipes. You may either fry or bake these balls according to your desire. Ingredients: 1½ cup sugar ¼ cup oil 2 eggs 1 cup. pumpkin 3½ cup flour 4 tsp baking powder ¾ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp salt ½ c evaporated...

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Recipe For Caramel Corn

Preparation time : 15 min. | Serves 1 large bowl This caramel corn recipe is one of a favorite Halloween recipe. In this recipe we used vanilla flavor with the caramel syrup which you may replace with your favorite flavor or you can also add salted peanuts or cashew to make it rich. Ingredients: ½ cup butter ¼ cup corn syrup 1 cup brown sugar 10 cup popped corn ¼ tsp baking soda 1 tsp vanilla Procedure: 1. In a mixing bowl combine butter, corn syrup and brown sugar and put in microwave on high till the mixture starts...

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