Baked Potato Salad

Baked Potato Salad

Preparation time : 50 mins. | Serves 6 persons
This baked potato salad looks like baked potato casserole but it tastes different due to dressing of mayo, cream and yogurt. You may also add cooked meat to make it more tasty and rich but I like this salad with vegetables only.


4 medium size potatoes
4-5 green onions (chopped diagonally)
2 green capsicums (chopped)
3-4 green chilies (chopped)
1 tbsp cream
1 cup yogurt (drained)
2 tbsp mayonnaise
1 tsp Tabasco
1 tbsp sugar
Salt to taste
2 hard cooked eggs (sliced)
1 tsp paprika
1/2 cup cheddar cheese


1. Boil potatoes for just 20 mins. so that they would not become completely soft, then peel and cut into large pieces.
2. To prepare dressing combine fresh cream, mayonnaise, yogurt, Tabasco, paprika, salt and sugar in a large mixing bowl.
3. Take a greased baking pan of suitable size and one by one make layers of capsicums and boiled eggs. Pour the dressing onto the veggies and put pieces boiled potatoes over the layers and sprinkle cheese, spring onions and green chilies onto the top. Place the pan in oven for just 10 mins. at 350 degrees F.

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4 Comments on Baked Potato Salad

  1. Ben
    November 24, 2009 at 1:36 pm (6 years ago)

    I like the dressing ingredients. That should give it a very unique flavor.

  2. jana
    August 12, 2010 at 10:44 am (6 years ago)

    the picture made me soo hungry !!

  3. Valerie
    July 7, 2012 at 1:06 am (4 years ago)

    Do you serve it hot or cold?

  4. Kristin
    July 10, 2012 at 12:13 am (4 years ago)

    If there a subsitute for capsicums since we dont have them here in our store?


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