1/2 cup onion (chopped)
1/2 cup tomato paste
1 tbspn brown sugar (or to taste)
1 tspn crushed red chili
1/2 tspn black pepper
2 tbspn white vinegar
1 tbspn Worcestershire sauce
Salt to taste
2 tbspn oil
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1. Heat oil in a frying pan and fry onion to make it soft for just 1-2 minutes.
2. Now add rest of the ingredients one by one including tomato paste, brown sugar, vinegar, pepper, Worcestershire sauce and salt.
3. Mix all the ingredients together and cook on medium flame for 5-8 mins.
4. When oil starts bubbling, switch of the flame and take out the sauce in a bowl and let it cool at room temperature.
This brown sauce is usually served with steaks but you can also use this sauce in making soups as well.