Preparation time (approx.) : 3 ½ hrs | Serves 4 persons
Baked chicken is usually low fat, if little spices are used, it becomes more healthy and nutritious. There are many baked chicken recipes, yogurt baked chicken is one of them. It is usually served in dinner. For more recipes of chicken, refer to the book The Best Chicken Recipes, which contains over 300 recipes of all types of chicken ranging from baked to roasted, fried to stir fried and more.
Ingredients:
1 cup yogurt
1 tbspn lemon zest
1 1/2 tbspn lemon juice
2 tbspn oregano (chopped)
2 tbspn parsley (chopped)
1 clove garlic (chopped)
Salt to taste
Pepper (ground) to taste
4 whole chicken breast (skin removed)
Ingredients:
1 cup yogurt
1 tbspn lemon zest
1 1/2 tbspn lemon juice
2 tbspn oregano (chopped)
2 tbspn parsley (chopped)
1 clove garlic (chopped)
Salt to taste
Pepper (ground) to taste
4 whole chicken breast (skin removed)
Procedure:
1. Make a mixture of yogurt, lemon zest and juice, pepper, parsley, garlic, salt and oregano
2. Marinate chicken pieces with ½ yogurt mixture.
3. Leave chicken for 2-3 hours in refrigerator make sure the chicken is covered well (air tight).
4. Preheat oven at 375oF and put chicken in the oven for 30 minutes.
5. To give some color to the chicken turn on the upper stove of oven (grill) and cook till chicken become brown in color.
Serving:
Garnish with rest of yogurt mixture and you can also enjoy with cumin fried rice or fried rice.
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