Preparation time 1hr. | Serves 10 persons
Ingredients:
½ cup ghee or melted butter
1 tspn salt
Water as required
For Filling:
½ cup carrot (chopped)
½ cup capsicum (chopped)
½ cup spring onion (chopped)
1 tspn white pepper
1 tspn black pepper
1 tspn salt
½ tspn Chinese salt
1 tspn chili sauce
1 tspn soya sauce
1 tspn Worcestershire sauce
3 tbspn oil
For Chicken Marination:
2 tbpsn soya sauce
2 tbspn white vinegar
1 tspn white pepper
Pinch of salt
 |
Presto 06000 Kitchen Kettle Multi-Cooker | |
 |
Zyliss Easy Slice Mandolin, White |
Procedure:
Samosa Dough Preparation:
2. Slowly add water to knead the dough, make sure the dough should be little harder than normal dough.
For Stuffing:
3. Marinate chicken in the above mentioned ingredients for 15mins.
4. Pour some drops of oil on the non-stick pan and put the marinated chicken pieces on it. Switch on the stove and keep heat low and let it cook under cover for 10-15mins.
5. When all the water of chicken has been dried. Make small pieces of chicken.
6. To cook vegetables click here for vegetable roll recipe.
7. Mix chicken pieces in the vegetable filling.
Making Samosa:
8. Now take a very small piece of dough, roll it with the wooden roller till it becomes very thin and cut into two parts.
9. Put 1-2 tbspn of filling on both pieces and wrap just like the shape of samosa (in triangular shape).
10. Now deep fry the samosas and take out on turning golden in color.
Servings:
