Preparation time : 30 min. | Yield 2 cups
This recipe for marinara sauce can be easily prepared at home and become very economical if it is prepared at home rather than buy it ready made form store. There are lots of other varieties of marinara sauce available in the market which can also be prepared in the same way except different seasoning flavor is used to make difference.
1 can red tomatoes
¼ cup olive oil
4 cloves garlic (minced)
3 fresh leaves chopped basil
½ tsp of dried oregano
½ tsp red pepper flakes
Salt and pepper to taste
1 tsp white vinegar
1. Sauté garlic in oil until become light brown in color.
2. Blend tomatoes and then add to the garlic with seasoning of oregano, salt, pepper red pepper flakes, vinegar and basil.
3. Bring the mixture to boil at medium heat, and then simmer the sauce for 15-20 min until sauce gets thick.
4. After that put the sauce in air tight jar and can be used for one week.
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